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Mediterranean Ground Beef Stir Fry Flavorful and Easy

by on March 5, 2025

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Ready for a quick and tasty dinner? This Mediterranean Ground Beef Stir Fry is your answer! With fresh veggies, aromatic spices, and ground beef, it brings vibrant flavors straight to your table. The best part? You can easily customize it with toppings like feta cheese and herbs. Join me as I guide you through simple steps and tips to create a meal that’s both delicious and easy to make. Let’s get cooking!

- 1 lb ground beef - 2 tablespoons extra virgin olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 red bell pepper, thinly sliced - 1 medium zucchini, thinly sliced - 1 cup cherry tomatoes, halved - 1 teaspoon dried oregano - 1 teaspoon ground cumin - Salt and freshly ground black pepper to taste The main ingredients in this Mediterranean ground beef stir fry create a rich and tasty dish. Ground beef serves as the heart of the meal. It cooks quickly and absorbs all the flavors from the spices and vegetables. Fresh vegetables add crunch and color. The onion and garlic bring a sweet, aromatic base that enhances every bite. - ½ cup feta cheese, crumbled - Fresh parsley, finely chopped for garnish - Lemon wedges for serving Toppings make this dish even better. Feta cheese adds a salty creaminess that pairs well with the beef. Fresh parsley brightens the dish with color and flavor. Lemon wedges give a zesty kick when squeezed over the stir fry. These toppings not only add taste but also make your plate look stunning. - Alternative proteins: ground turkey, chicken, or plant-based options - Vegetable swaps: bell peppers, eggplant, or spinach - Gluten-free options: ensure spices and toppings are gluten-free If you want to switch things up, you can use other proteins. Ground turkey or chicken works well too. For a vegetarian option, try lentils or tofu. You can also change the veggies based on what you have. Eggplant or spinach can add different textures. Remember to check your spices and toppings for gluten if you need a gluten-free meal. {{ingredient_image_2}} To make this Mediterranean Ground Beef Stir Fry, you need about 10 minutes to prep and 25 minutes to cook. This dish serves four people and is quick to whip up. You will need: - A large skillet - A spatula - A cutting board - A sharp knife - Measuring spoons 1. Sautéing the aromatics: Start by heating two tablespoons of extra virgin olive oil in your skillet over medium heat. Once it shimmers, add one finely chopped onion. Cook for about 3-4 minutes until it turns translucent. Then, add three minced garlic cloves and stir for one minute. The smell will be amazing! 2. Cooking the ground beef: Next, crank up the heat to medium-high and add one pound of ground beef. Use your spatula to break the meat into small pieces. Cook it for 5-7 minutes until it browns and is fully cooked. Season it with one teaspoon of dried oregano, one teaspoon of ground cumin, and salt and pepper to taste. Mix well to coat the beef. 3. Adding vegetables and seasoning: Now, introduce one thinly sliced red bell pepper and one thinly sliced zucchini to the skillet. Stir-fry for 4-5 minutes until they are tender yet still crisp. After that, fold in one cup of halved cherry tomatoes. Cook for an additional 2-3 minutes until they warm through and soften a bit. 1. Incorporating feta cheese: Turn off the heat and sprinkle half a cup of crumbled feta cheese over the stir fry. The warm beef and veggies will slightly melt the cheese, making it even more delicious. 2. Garnishing the stir fry: To finish, add freshly chopped parsley on top. This adds a nice pop of color and flavor. 3. Serving suggestions: Serve your stir fry in a large bowl or on a colorful platter. Add lemon wedges on the side for a zesty kick. Enjoy your meal with family or friends! To make your Mediterranean Ground Beef Stir Fry truly shine, proper seasoning is key. Start with salt and pepper. Add them gradually as you cook. This helps build layers of flavor. Use dried oregano and ground cumin for that classic Mediterranean taste. Mix them well into the beef for even seasoning. For the vegetables, cook them just right. You want them tender but still crisp. Sauté the onion and garlic first. Then, add the beef. Once the beef is browned, toss in the bell pepper and zucchini. Cook them for only a few minutes. This keeps them vibrant and full of life. Serving this dish well makes it even more enjoyable. Use a large, colorful bowl or a bright platter. This creates an inviting look. Scatter fresh parsley on top for a pop of green. Arrange lemon wedges around the dish. This adds a cheerful touch and invites your guests to add a zesty kick. You can make this stir fry in advance. Cook it completely and let it cool. Store it in an airtight container in the fridge. It stays fresh for up to three days. For reheating, use a skillet over low heat. Add a splash of water to keep it moist. Stir until it's heated through. Enjoy a quick and tasty meal any day of the week! Pro Tips Quality Meat Matters: Choose high-quality ground beef for a richer flavor. Grass-fed beef often has a more robust taste and healthier fat profile. Vegetable Variations: Feel free to swap out vegetables based on what you have on hand. Spinach, eggplant, or even broccoli can add different textures and flavors to the dish. Seasoning Balance: Adjust spices according to your taste preferences. If you enjoy heat, add a pinch of red pepper flakes or a dash of hot sauce for an extra kick. Serving Suggestions: Serve with a side of couscous or quinoa for a complete meal. The grains will soak up the flavors and add a nice texture. {{image_4}} To make your Mediterranean ground beef stir fry pop, you can adjust the flavor. Here are two simple ways: - Adding heat with spices: If you like it spicy, add red pepper flakes or a pinch of cayenne. Start with a small amount and taste as you go. You can always add more if you want extra heat. - Incorporating Mediterranean herbs: Fresh herbs can lift the dish. Try adding basil, dill, or mint. These herbs give a fresh taste and complement the beef well. Feel free to swap some ingredients to suit your taste or what you have on hand: - Using different vegetables: You can add veggies like spinach, eggplant, or asparagus. The key is to pick colorful options for a vibrant dish. Remember to adjust cooking times for harder vegetables. - Substituting ground beef: If you want a lighter meal, use ground turkey or chicken. For a plant-based option, try lentils or crumbled tempeh. They can provide a similar texture and soak up flavors well. You can easily modify this dish to fit various diets: - Low-carb options: Reduce carbs by skipping the starchy veggies. Instead, focus on leafy greens or cauliflower rice as a base. This keeps the dish light yet satisfying. - Vegetarian variations: To make this meal vegetarian, use canned chickpeas or black beans. They add protein and fiber, making the stir fry hearty and delicious. To store leftovers, let them cool first. Place them in airtight containers. This helps keep the flavors fresh. Use glass or plastic containers with tight lids. Avoid leaving food out for more than two hours. For freezing, make sure the stir fry is cool. Use freezer-safe containers or bags. Remove as much air as possible to prevent freezer burn. Label the bags with the date. To reheat from frozen, let it thaw in the fridge overnight. Heat it in a skillet over medium heat until warm. In the fridge, you can keep leftovers for about 3 to 4 days. After that, they may not taste good. Signs of spoilage include off smells or a change in texture. If you see mold, throw it away right away. Can I use ground turkey instead of beef? Yes, you can use ground turkey. It’s a leaner option. Just adjust the cooking time. Cook it until it is no longer pink. Ground turkey will still soak up those great flavors. How do I make this dish spicier? To spice things up, add red pepper flakes. You can also use a spicy sauce like harissa. Adjust the amount to your taste. Start with a little, then add more if you want extra heat. What vegetables can I add? Feel free to add more vegetables! Spinach, broccoli, or carrots work well. You can mix and match based on what you have. Just make sure to cut them small for even cooking. Can I omit the feta cheese? Yes, you can skip the feta cheese. This dish will still taste great without it. For a creamy touch, try using Greek yogurt instead. It adds a nice tang without the cheese. Where do the Mediterranean flavors come from? Mediterranean flavors come from many countries. They often mix herbs, spices, and fresh ingredients. Olive oil, garlic, and tomatoes are common. Each region adds its own unique twist. What are typical Mediterranean dishes? Typical Mediterranean dishes include hummus, tabbouleh, and moussaka. Grilled meats and fresh salads also shine. The key is fresh ingredients and bold flavors. Enjoying meals with family is just as important. This blog post covered a tasty dish made with ground beef, fresh vegetables, and spices. You can customize it with toppings like feta, herbs, or lemon. I shared tips for cooking steps, presentation, and meal prep. We explored variations, dietary options, and how to store leftovers properly. Remember, cooking is about creativity and fun. Don't hesitate to try new ingredients and flavors. Enjoy your cooking journey!

Why I Love This Recipe

  1. Quick and Easy: This recipe takes only 25 minutes from start to finish, making it perfect for a busy weeknight dinner.

  2. Flavorful Ingredients: The combination of spices and fresh vegetables creates a deliciously vibrant dish that’s packed with flavor.

  3. Healthy Option: With lean ground beef and a variety of vegetables, this stir fry is a nutritious choice for the whole family.

  4. Customizable: You can easily swap in your favorite vegetables or adjust the spices to suit your taste preferences.

Ingredients

Main Ingredients

– 1 lb ground beef

– 2 tablespoons extra virgin olive oil

– 1 medium onion, finely chopped

– 3 cloves garlic, minced

– 1 red bell pepper, thinly sliced

– 1 medium zucchini, thinly sliced

– 1 cup cherry tomatoes, halved

– 1 teaspoon dried oregano

– 1 teaspoon ground cumin

– Salt and freshly ground black pepper to taste

The main ingredients in this Mediterranean ground beef stir fry create a rich and tasty dish. Ground beef serves as the heart of the meal. It cooks quickly and absorbs all the flavors from the spices and vegetables. Fresh vegetables add crunch and color. The onion and garlic bring a sweet, aromatic base that enhances every bite.

Optional Toppings

– ½ cup feta cheese, crumbled

– Fresh parsley, finely chopped for garnish

– Lemon wedges for serving

Toppings make this dish even better. Feta cheese adds a salty creaminess that pairs well with the beef. Fresh parsley brightens the dish with color and flavor. Lemon wedges give a zesty kick when squeezed over the stir fry. These toppings not only add taste but also make your plate look stunning.

Suggested Substitutions

– Alternative proteins: ground turkey, chicken, or plant-based options

– Vegetable swaps: bell peppers, eggplant, or spinach

– Gluten-free options: ensure spices and toppings are gluten-free

If you want to switch things up, you can use other proteins. Ground turkey or chicken works well too. For a vegetarian option, try lentils or tofu. You can also change the veggies based on what you have. Eggplant or spinach can add different textures. Remember to check your spices and toppings for gluten if you need a gluten-free meal.

Step-by-Step Instructions

Preparation Overview

To make this Mediterranean Ground Beef Stir Fry, you need about 10 minutes to prep and 25 minutes to cook. This dish serves four people and is quick to whip up.

You will need:

– A large skillet

– A spatula

– A cutting board

– A sharp knife

– Measuring spoons

Cooking Steps

1. Sautéing the aromatics: Start by heating two tablespoons of extra virgin olive oil in your skillet over medium heat. Once it shimmers, add one finely chopped onion. Cook for about 3-4 minutes until it turns translucent. Then, add three minced garlic cloves and stir for one minute. The smell will be amazing!

2. Cooking the ground beef: Next, crank up the heat to medium-high and add one pound of ground beef. Use your spatula to break the meat into small pieces. Cook it for 5-7 minutes until it browns and is fully cooked. Season it with one teaspoon of dried oregano, one teaspoon of ground cumin, and salt and pepper to taste. Mix well to coat the beef.

3. Adding vegetables and seasoning: Now, introduce one thinly sliced red bell pepper and one thinly sliced zucchini to the skillet. Stir-fry for 4-5 minutes until they are tender yet still crisp. After that, fold in one cup of halved cherry tomatoes. Cook for an additional 2-3 minutes until they warm through and soften a bit.

Final Touches

1. Incorporating feta cheese: Turn off the heat and sprinkle half a cup of crumbled feta cheese over the stir fry. The warm beef and veggies will slightly melt the cheese, making it even more delicious.

2. Garnishing the stir fry: To finish, add freshly chopped parsley on top. This adds a nice pop of color and flavor.

3. Serving suggestions: Serve your stir fry in a large bowl or on a colorful platter. Add lemon wedges on the side for a zesty kick. Enjoy your meal with family or friends!

Tips & Tricks

Cooking Tips

To make your Mediterranean Ground Beef Stir Fry truly shine, proper seasoning is key. Start with salt and pepper. Add them gradually as you cook. This helps build layers of flavor. Use dried oregano and ground cumin for that classic Mediterranean taste. Mix them well into the beef for even seasoning.

For the vegetables, cook them just right. You want them tender but still crisp. Sauté the onion and garlic first. Then, add the beef. Once the beef is browned, toss in the bell pepper and zucchini. Cook them for only a few minutes. This keeps them vibrant and full of life.

Presentation Ideas

Serving this dish well makes it even more enjoyable. Use a large, colorful bowl or a bright platter. This creates an inviting look. Scatter fresh parsley on top for a pop of green. Arrange lemon wedges around the dish. This adds a cheerful touch and invites your guests to add a zesty kick.

Meal Prep Assistance

You can make this stir fry in advance. Cook it completely and let it cool. Store it in an airtight container in the fridge. It stays fresh for up to three days. For reheating, use a skillet over low heat. Add a splash of water to keep it moist. Stir until it’s heated through. Enjoy a quick and tasty meal any day of the week!

Pro Tips

  1. Quality Meat Matters: Choose high-quality ground beef for a richer flavor. Grass-fed beef often has a more robust taste and healthier fat profile.

  2. Vegetable Variations: Feel free to swap out vegetables based on what you have on hand. Spinach, eggplant, or even broccoli can add different textures and flavors to the dish.

  3. Seasoning Balance: Adjust spices according to your taste preferences. If you enjoy heat, add a pinch of red pepper flakes or a dash of hot sauce for an extra kick.

  4. Serving Suggestions: Serve with a side of couscous or quinoa for a complete meal. The grains will soak up the flavors and add a nice texture.

Variations

Flavor Adjustments

To make your Mediterranean ground beef stir fry pop, you can adjust the flavor. Here are two simple ways:

– Adding heat with spices: If you like it spicy, add red pepper flakes or a pinch of cayenne. Start with a small amount and taste as you go. You can always add more if you want extra heat.

– Incorporating Mediterranean herbs: Fresh herbs can lift the dish. Try adding basil, dill, or mint. These herbs give a fresh taste and complement the beef well.

Ingredient Swaps

Feel free to swap some ingredients to suit your taste or what you have on hand:

– Using different vegetables: You can add veggies like spinach, eggplant, or asparagus. The key is to pick colorful options for a vibrant dish. Remember to adjust cooking times for harder vegetables.

– Substituting ground beef: If you want a lighter meal, use ground turkey or chicken. For a plant-based option, try lentils or crumbled tempeh. They can provide a similar texture and soak up flavors well.

Dietary Modifications

You can easily modify this dish to fit various diets:

– Low-carb options: Reduce carbs by skipping the starchy veggies. Instead, focus on leafy greens or cauliflower rice as a base. This keeps the dish light yet satisfying.

– Vegetarian variations: To make this meal vegetarian, use canned chickpeas or black beans. They add protein and fiber, making the stir fry hearty and delicious.

Storage Info

Refrigeration Guidelines

To store leftovers, let them cool first. Place them in airtight containers. This helps keep the flavors fresh. Use glass or plastic containers with tight lids. Avoid leaving food out for more than two hours.

Freezing Instructions

For freezing, make sure the stir fry is cool. Use freezer-safe containers or bags. Remove as much air as possible to prevent freezer burn. Label the bags with the date. To reheat from frozen, let it thaw in the fridge overnight. Heat it in a skillet over medium heat until warm.

Shelf Life

In the fridge, you can keep leftovers for about 3 to 4 days. After that, they may not taste good. Signs of spoilage include off smells or a change in texture. If you see mold, throw it away right away.

FAQs

Common Questions

Can I use ground turkey instead of beef?

Yes, you can use ground turkey. It’s a leaner option. Just adjust the cooking time. Cook it until it is no longer pink. Ground turkey will still soak up those great flavors.

How do I make this dish spicier?

To spice things up, add red pepper flakes. You can also use a spicy sauce like harissa. Adjust the amount to your taste. Start with a little, then add more if you want extra heat.

Recipe Clarifications

What vegetables can I add?

Feel free to add more vegetables! Spinach, broccoli, or carrots work well. You can mix and match based on what you have. Just make sure to cut them small for even cooking.

Can I omit the feta cheese?

Yes, you can skip the feta cheese. This dish will still taste great without it. For a creamy touch, try using Greek yogurt instead. It adds a nice tang without the cheese.

Cultural Context

Where do the Mediterranean flavors come from?

Mediterranean flavors come from many countries. They often mix herbs, spices, and fresh ingredients. Olive oil, garlic, and tomatoes are common. Each region adds its own unique twist.

What are typical Mediterranean dishes?

Typical Mediterranean dishes include hummus, tabbouleh, and moussaka. Grilled meats and fresh salads also shine. The key is fresh ingredients and bold flavors. Enjoying meals with family is just as important.

This blog post covered a tasty dish made with ground beef, fresh vegetables, and spices. You can customize it with toppings like feta, herbs, or lemon. I shared tips for cooking steps, presentation, and meal prep. We explored variations, dietary options, and how to store leftovers properly.

Remember, cooking is about creativity and fun. Don’t hesitate to try new ingredients and flavors. Enjoy your cooking journe

- 1 lb ground beef - 2 tablespoons extra virgin olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 red bell pepper, thinly sliced - 1 medium zucchini, thinly sliced - 1 cup cherry tomatoes, halved - 1 teaspoon dried oregano - 1 teaspoon ground cumin - Salt and freshly ground black pepper to taste The main ingredients in this Mediterranean ground beef stir fry create a rich and tasty dish. Ground beef serves as the heart of the meal. It cooks quickly and absorbs all the flavors from the spices and vegetables. Fresh vegetables add crunch and color. The onion and garlic bring a sweet, aromatic base that enhances every bite. - ½ cup feta cheese, crumbled - Fresh parsley, finely chopped for garnish - Lemon wedges for serving Toppings make this dish even better. Feta cheese adds a salty creaminess that pairs well with the beef. Fresh parsley brightens the dish with color and flavor. Lemon wedges give a zesty kick when squeezed over the stir fry. These toppings not only add taste but also make your plate look stunning. - Alternative proteins: ground turkey, chicken, or plant-based options - Vegetable swaps: bell peppers, eggplant, or spinach - Gluten-free options: ensure spices and toppings are gluten-free If you want to switch things up, you can use other proteins. Ground turkey or chicken works well too. For a vegetarian option, try lentils or tofu. You can also change the veggies based on what you have. Eggplant or spinach can add different textures. Remember to check your spices and toppings for gluten if you need a gluten-free meal. {{ingredient_image_2}} To make this Mediterranean Ground Beef Stir Fry, you need about 10 minutes to prep and 25 minutes to cook. This dish serves four people and is quick to whip up. You will need: - A large skillet - A spatula - A cutting board - A sharp knife - Measuring spoons 1. Sautéing the aromatics: Start by heating two tablespoons of extra virgin olive oil in your skillet over medium heat. Once it shimmers, add one finely chopped onion. Cook for about 3-4 minutes until it turns translucent. Then, add three minced garlic cloves and stir for one minute. The smell will be amazing! 2. Cooking the ground beef: Next, crank up the heat to medium-high and add one pound of ground beef. Use your spatula to break the meat into small pieces. Cook it for 5-7 minutes until it browns and is fully cooked. Season it with one teaspoon of dried oregano, one teaspoon of ground cumin, and salt and pepper to taste. Mix well to coat the beef. 3. Adding vegetables and seasoning: Now, introduce one thinly sliced red bell pepper and one thinly sliced zucchini to the skillet. Stir-fry for 4-5 minutes until they are tender yet still crisp. After that, fold in one cup of halved cherry tomatoes. Cook for an additional 2-3 minutes until they warm through and soften a bit. 1. Incorporating feta cheese: Turn off the heat and sprinkle half a cup of crumbled feta cheese over the stir fry. The warm beef and veggies will slightly melt the cheese, making it even more delicious. 2. Garnishing the stir fry: To finish, add freshly chopped parsley on top. This adds a nice pop of color and flavor. 3. Serving suggestions: Serve your stir fry in a large bowl or on a colorful platter. Add lemon wedges on the side for a zesty kick. Enjoy your meal with family or friends! To make your Mediterranean Ground Beef Stir Fry truly shine, proper seasoning is key. Start with salt and pepper. Add them gradually as you cook. This helps build layers of flavor. Use dried oregano and ground cumin for that classic Mediterranean taste. Mix them well into the beef for even seasoning. For the vegetables, cook them just right. You want them tender but still crisp. Sauté the onion and garlic first. Then, add the beef. Once the beef is browned, toss in the bell pepper and zucchini. Cook them for only a few minutes. This keeps them vibrant and full of life. Serving this dish well makes it even more enjoyable. Use a large, colorful bowl or a bright platter. This creates an inviting look. Scatter fresh parsley on top for a pop of green. Arrange lemon wedges around the dish. This adds a cheerful touch and invites your guests to add a zesty kick. You can make this stir fry in advance. Cook it completely and let it cool. Store it in an airtight container in the fridge. It stays fresh for up to three days. For reheating, use a skillet over low heat. Add a splash of water to keep it moist. Stir until it's heated through. Enjoy a quick and tasty meal any day of the week! Pro Tips Quality Meat Matters: Choose high-quality ground beef for a richer flavor. Grass-fed beef often has a more robust taste and healthier fat profile. Vegetable Variations: Feel free to swap out vegetables based on what you have on hand. Spinach, eggplant, or even broccoli can add different textures and flavors to the dish. Seasoning Balance: Adjust spices according to your taste preferences. If you enjoy heat, add a pinch of red pepper flakes or a dash of hot sauce for an extra kick. Serving Suggestions: Serve with a side of couscous or quinoa for a complete meal. The grains will soak up the flavors and add a nice texture. {{image_4}} To make your Mediterranean ground beef stir fry pop, you can adjust the flavor. Here are two simple ways: - Adding heat with spices: If you like it spicy, add red pepper flakes or a pinch of cayenne. Start with a small amount and taste as you go. You can always add more if you want extra heat. - Incorporating Mediterranean herbs: Fresh herbs can lift the dish. Try adding basil, dill, or mint. These herbs give a fresh taste and complement the beef well. Feel free to swap some ingredients to suit your taste or what you have on hand: - Using different vegetables: You can add veggies like spinach, eggplant, or asparagus. The key is to pick colorful options for a vibrant dish. Remember to adjust cooking times for harder vegetables. - Substituting ground beef: If you want a lighter meal, use ground turkey or chicken. For a plant-based option, try lentils or crumbled tempeh. They can provide a similar texture and soak up flavors well. You can easily modify this dish to fit various diets: - Low-carb options: Reduce carbs by skipping the starchy veggies. Instead, focus on leafy greens or cauliflower rice as a base. This keeps the dish light yet satisfying. - Vegetarian variations: To make this meal vegetarian, use canned chickpeas or black beans. They add protein and fiber, making the stir fry hearty and delicious. To store leftovers, let them cool first. Place them in airtight containers. This helps keep the flavors fresh. Use glass or plastic containers with tight lids. Avoid leaving food out for more than two hours. For freezing, make sure the stir fry is cool. Use freezer-safe containers or bags. Remove as much air as possible to prevent freezer burn. Label the bags with the date. To reheat from frozen, let it thaw in the fridge overnight. Heat it in a skillet over medium heat until warm. In the fridge, you can keep leftovers for about 3 to 4 days. After that, they may not taste good. Signs of spoilage include off smells or a change in texture. If you see mold, throw it away right away. Can I use ground turkey instead of beef? Yes, you can use ground turkey. It’s a leaner option. Just adjust the cooking time. Cook it until it is no longer pink. Ground turkey will still soak up those great flavors. How do I make this dish spicier? To spice things up, add red pepper flakes. You can also use a spicy sauce like harissa. Adjust the amount to your taste. Start with a little, then add more if you want extra heat. What vegetables can I add? Feel free to add more vegetables! Spinach, broccoli, or carrots work well. You can mix and match based on what you have. Just make sure to cut them small for even cooking. Can I omit the feta cheese? Yes, you can skip the feta cheese. This dish will still taste great without it. For a creamy touch, try using Greek yogurt instead. It adds a nice tang without the cheese. Where do the Mediterranean flavors come from? Mediterranean flavors come from many countries. They often mix herbs, spices, and fresh ingredients. Olive oil, garlic, and tomatoes are common. Each region adds its own unique twist. What are typical Mediterranean dishes? Typical Mediterranean dishes include hummus, tabbouleh, and moussaka. Grilled meats and fresh salads also shine. The key is fresh ingredients and bold flavors. Enjoying meals with family is just as important. This blog post covered a tasty dish made with ground beef, fresh vegetables, and spices. You can customize it with toppings like feta, herbs, or lemon. I shared tips for cooking steps, presentation, and meal prep. We explored variations, dietary options, and how to store leftovers properly. Remember, cooking is about creativity and fun. Don't hesitate to try new ingredients and flavors. Enjoy your cooking journey!

Mediterranean Ground Beef Stir Fry Delight

A flavorful stir fry featuring ground beef and fresh Mediterranean vegetables, topped with feta cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper thinly sliced
  • 1 medium zucchini, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • to taste salt and freshly ground black pepper
  • 0.5 cup feta cheese, crumbled
  • for garnish fresh parsley, finely chopped
  • for serving lemon wedges

Instructions
 

  • In a large skillet, heat the extra virgin olive oil over medium heat until shimmering.
  • Add the finely chopped onion, sautéing for 3-4 minutes until it becomes translucent and slightly soft.
  • Incorporate the minced garlic, stirring for 1 minute until the aroma fills the kitchen.
  • Raise the heat to medium-high, then add the ground beef. Use a spatula to break it into smaller pieces, cooking until the meat is browned and fully cooked, about 5-7 minutes.
  • Season the meat with dried oregano, ground cumin, and salt and pepper. Mix well to ensure the spices are evenly distributed.
  • Introduce the sliced red bell pepper and zucchini to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender yet crisp.
  • Carefully fold in the halved cherry tomatoes, cooking for an additional 2-3 minutes until they are heated through and slightly softened.
  • Remove the skillet from heat, and sprinkle the crumbled feta cheese on top of the stir fry, allowing it to warm slightly from the residual heat.
  • Garnish the dish with freshly chopped parsley and serve with lemon wedges on the side for a zesty kick.

Notes

For an inviting presentation, serve the stir fry in a large, colorful bowl or on a vibrant platter. Scatter extra parsley on top and arrange lemon wedges around the dish for an eye-catching pop of color.
Keyword beef, Mediterranean, quick meal, stir fry