FREE DINNER EBOOK! Get your copy!

Best Vegan Fudgy Brownies Rich and Decadent Treat

by on May 1, 2025

WANT TO SAVE THIS RECIPE?

Craving something sweet and rich? You’re in for a treat! These best vegan fudgy brownies promise to satisfy your chocolate dreams without any guilt. I’ll share easy steps, secret tips, and tasty variations that let you customize each batch just how you like. Whether you’re a seasoned baker or a novice, these brownies will be your new favorite dessert. Let’s dive into the delicious world of vegan baking!

For these rich vegan fudgy brownies, you will need the following: - 1 cup almond butter (or any nut butter of your choice) - 1 cup pure maple syrup - 1/2 cup unsweetened cocoa powder - 1 teaspoon vanilla extract - 1/2 cup oat flour (or whole wheat flour) - 1/4 teaspoon baking soda - 1/4 teaspoon sea salt - 1/2 cup dairy-free dark chocolate chips - 1/4 cup chopped walnuts or pecans (optional for added crunch) You can enhance your brownies with these extras: - A pinch of espresso powder for a rich coffee flavor - 1/2 teaspoon of peppermint extract for a minty twist - A handful of dried fruit, like cherries or cranberries, for sweetness If you have nut allergies, here are some great swaps: - Use sunflower seed butter instead of almond butter. - Replace oat flour with a gluten-free flour mix. - Choose carob chips instead of chocolate chips for a nut-free option. These substitutions keep your brownies tasty and safe! {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). Next, take an 8x8 inch baking pan and line it with parchment paper. Make sure to leave some paper hanging over the sides. This helps you lift the brownies out later without a mess. In a large mixing bowl, combine 1 cup of almond butter and 1 cup of pure maple syrup. Use a whisk or spatula to mix them well. You want a smooth and creamy blend. This step is key for the moist texture of your brownies. Now, gradually add 1/2 cup of unsweetened cocoa powder and 1 teaspoon of vanilla extract to the wet mix. Stir until everything is well combined. After that, sift in 1/2 cup of oat flour, 1/4 teaspoon of baking soda, and 1/4 teaspoon of sea salt. Gently fold these dry ingredients into the wet mixture. Don't overmix; a few lumps are okay. Fold in 1/2 cup of dairy-free dark chocolate chips and, if you like, 1/4 cup of chopped walnuts or pecans. This adds great texture. Pour the brownie batter into your prepared pan and spread it evenly. Bake for 25-30 minutes. Check doneness with a toothpick; it should have a few moist crumbs. Let the brownies cool in the pan for about 10 minutes. Then, lift them out using the parchment paper. Cool completely on a wire rack before slicing. Enjoy! To make fudgy brownies, use almond butter for moisture. This rich nut butter adds creaminess. Also, don’t overmix the batter. Mixing too much can add air and make them cake-like. Bake just until a toothpick shows moist crumbs, not clean. This keeps them soft and fudgy. Accurate measurements lead to great results. Use a kitchen scale if possible. One cup of almond butter should weigh about 240 grams. For cocoa powder, make sure to spoon it into the cup, then level it off. This avoids packing it down, which could add too much cocoa. A few mistakes can ruin your brownies. First, don’t skip the parchment paper. It helps with easy removal. Second, check your oven temperature with a thermometer. Ovens can be off, affecting bake time. Lastly, let brownies cool completely before cutting. This helps them hold their shape and texture. Pro Tips Choose Your Nut Butter: Using different nut butters can change the flavor profile of your brownies. Almond butter gives a nutty taste, while peanut butter adds a classic touch. Don’t Overmix: When combining your dry and wet ingredients, mix until just combined. Overmixing can result in denser brownies rather than the desired fudgy texture. Cooling Time Matters: Allow the brownies to cool completely before slicing. This helps them set and retain their fudgy consistency, making them easier to cut into perfect squares. Customize with Toppings: Feel free to add your favorite toppings like coconut flakes, additional nuts, or even a drizzle of nut butter on top for extra flavor and texture. {{image_4}} To make nut-free vegan brownies, swap almond butter for sunflower seed butter. This change keeps the brownies rich and creamy without nuts. You can also use pumpkin seed butter for a unique flavor. Both options work well and maintain the fudgy texture. For gluten-free brownies, replace oat flour with a gluten-free flour blend. You can also use almond flour or coconut flour. Adjust the amount slightly, as these flours might absorb more moisture. This way, you still enjoy perfect, fudgy brownies! Want to enhance your brownies? Add flavor! A teaspoon of espresso powder gives a nice coffee kick. For a minty twist, add a few drops of peppermint extract. Try mixing in chocolate chips or dried fruit for extra fun. Each flavor addition makes your brownies unique and exciting! To keep your brownies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. You can keep them at room temperature for up to 3 days. If you want them to last longer, store them in the fridge for up to a week. Just remember to cover them well to maintain their fudgy texture. Freezing is a great way to save extras. Cut the brownies into squares, then wrap each piece tightly in plastic wrap. Place the wrapped brownies in a zip-top bag. They can freeze for up to 3 months. When you’re ready to enjoy, just pull out a square and let it thaw at room temperature. Reheating can bring back the warm, gooey goodness of your brownies. Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and cover them with foil. Heat for about 10 minutes, or until warm. You can also use the microwave. Heat a single brownie for about 10-15 seconds. Enjoy the melty chocolate chips! Yes, you can use other nut butters. Peanut butter, cashew butter, or sunflower seed butter work well. Just keep the same amount as in the recipe. Each nut butter brings its own unique flavor. For example, peanut butter adds a rich, nutty taste. Sunflower seed butter is great if you need a nut-free option. To make your brownies sweeter, add more maple syrup. You can increase it by a few tablespoons. Another option is to mix in a bit of coconut sugar or agave syrup. You can also use sweet chocolate chips instead of dark ones. Taste the batter before baking. Adjust sweetness as you like. If your brownies turn out dry, check your baking time next time. Overbaking can dry them out quickly. Make sure to pull them from the oven once a toothpick shows moist crumbs. You can also add a splash of plant-based milk to the batter next time. This helps keep them moist. Finally, serve your brownies with a scoop of dairy-free ice cream for extra moisture. This article covers all you need for making delicious brownies. We discussed key ingredients, step-by-step instructions, and helpful tips. You learned about nut-free and gluten-free options, plus fun flavor twists. I shared how to store leftovers and answered common questions. Now, you've got the tools to bake your perfect batch. Trust your skills and enjoy every bite!

Why I Love This Recipe

  1. Rich and Fudgy Texture: These brownies are incredibly rich and fudgy, giving you that satisfying texture that every chocolate lover craves.
  2. Easy to Make: With just a few simple ingredients and steps, you can whip up these decadent brownies in no time, making them perfect for any occasion.
  3. Healthy Ingredients: Made with almond butter, maple syrup, and oat flour, these brownies are a guilt-free treat that still satisfy your sweet tooth.
  4. Customizable Add-Ins: You can easily customize these brownies by adding your favorite nuts or dairy-free chocolate chips for extra flavor and crunch.

Ingredients

Main Ingredients List

For these rich vegan fudgy brownies, you will need the following:

– 1 cup almond butter (or any nut butter of your choice)

– 1 cup pure maple syrup

– 1/2 cup unsweetened cocoa powder

– 1 teaspoon vanilla extract

– 1/2 cup oat flour (or whole wheat flour)

– 1/4 teaspoon baking soda

– 1/4 teaspoon sea salt

– 1/2 cup dairy-free dark chocolate chips

– 1/4 cup chopped walnuts or pecans (optional for added crunch)

Optional Ingredients for Added Flavor

You can enhance your brownies with these extras:

– A pinch of espresso powder for a rich coffee flavor

– 1/2 teaspoon of peppermint extract for a minty twist

– A handful of dried fruit, like cherries or cranberries, for sweetness

Best Substitutions for Nut Allergies

If you have nut allergies, here are some great swaps:

– Use sunflower seed butter instead of almond butter.

– Replace oat flour with a gluten-free flour mix.

– Choose carob chips instead of chocolate chips for a nut-free option.

These substitutions keep your brownies tasty and safe!

Step-by-Step Instructions

Prepping Your Baking Pan

Start by preheating your oven to 350°F (175°C). Next, take an 8×8 inch baking pan and line it with parchment paper. Make sure to leave some paper hanging over the sides. This helps you lift the brownies out later without a mess.

Mixing Wet Ingredients

In a large mixing bowl, combine 1 cup of almond butter and 1 cup of pure maple syrup. Use a whisk or spatula to mix them well. You want a smooth and creamy blend. This step is key for the moist texture of your brownies.

Combining Dry Ingredients

Now, gradually add 1/2 cup of unsweetened cocoa powder and 1 teaspoon of vanilla extract to the wet mix. Stir until everything is well combined. After that, sift in 1/2 cup of oat flour, 1/4 teaspoon of baking soda, and 1/4 teaspoon of sea salt. Gently fold these dry ingredients into the wet mixture. Don’t overmix; a few lumps are okay.

Baking and Cooling Process

Fold in 1/2 cup of dairy-free dark chocolate chips and, if you like, 1/4 cup of chopped walnuts or pecans. This adds great texture. Pour the brownie batter into your prepared pan and spread it evenly. Bake for 25-30 minutes. Check doneness with a toothpick; it should have a few moist crumbs. Let the brownies cool in the pan for about 10 minutes. Then, lift them out using the parchment paper. Cool completely on a wire rack before slicing. Enjoy!

Tips & Tricks

Achieving the Perfect Fudgy Texture

To make fudgy brownies, use almond butter for moisture. This rich nut butter adds creaminess. Also, don’t overmix the batter. Mixing too much can add air and make them cake-like. Bake just until a toothpick shows moist crumbs, not clean. This keeps them soft and fudgy.

Ingredient Measurement Tips

Accurate measurements lead to great results. Use a kitchen scale if possible. One cup of almond butter should weigh about 240 grams. For cocoa powder, make sure to spoon it into the cup, then level it off. This avoids packing it down, which could add too much cocoa.

Common Mistakes to Avoid

A few mistakes can ruin your brownies. First, don’t skip the parchment paper. It helps with easy removal. Second, check your oven temperature with a thermometer. Ovens can be off, affecting bake time. Lastly, let brownies cool completely before cutting. This helps them hold their shape and texture.

Pro Tips

  1. Choose Your Nut Butter: Using different nut butters can change the flavor profile of your brownies. Almond butter gives a nutty taste, while peanut butter adds a classic touch.
  2. Don’t Overmix: When combining your dry and wet ingredients, mix until just combined. Overmixing can result in denser brownies rather than the desired fudgy texture.
  3. Cooling Time Matters: Allow the brownies to cool completely before slicing. This helps them set and retain their fudgy consistency, making them easier to cut into perfect squares.
  4. Customize with Toppings: Feel free to add your favorite toppings like coconut flakes, additional nuts, or even a drizzle of nut butter on top for extra flavor and texture.

Variations

Nut-Free Vegan Brownies

To make nut-free vegan brownies, swap almond butter for sunflower seed butter. This change keeps the brownies rich and creamy without nuts. You can also use pumpkin seed butter for a unique flavor. Both options work well and maintain the fudgy texture.

Gluten-Free Option

For gluten-free brownies, replace oat flour with a gluten-free flour blend. You can also use almond flour or coconut flour. Adjust the amount slightly, as these flours might absorb more moisture. This way, you still enjoy perfect, fudgy brownies!

Flavor Additions

Want to enhance your brownies? Add flavor! A teaspoon of espresso powder gives a nice coffee kick. For a minty twist, add a few drops of peppermint extract. Try mixing in chocolate chips or dried fruit for extra fun. Each flavor addition makes your brownies unique and exciting!

Storage Info

Best Ways to Store Leftover Brownies

To keep your brownies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. You can keep them at room temperature for up to 3 days. If you want them to last longer, store them in the fridge for up to a week. Just remember to cover them well to maintain their fudgy texture.

Freezing Instructions

Freezing is a great way to save extras. Cut the brownies into squares, then wrap each piece tightly in plastic wrap. Place the wrapped brownies in a zip-top bag. They can freeze for up to 3 months. When you’re ready to enjoy, just pull out a square and let it thaw at room temperature.

How to Reheat Fudgy Brownies

Reheating can bring back the warm, gooey goodness of your brownies. Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and cover them with foil. Heat for about 10 minutes, or until warm. You can also use the microwave. Heat a single brownie for about 10-15 seconds. Enjoy the melty chocolate chips!

FAQs

Can I replace almond butter with another nut butter?

Yes, you can use other nut butters. Peanut butter, cashew butter, or sunflower seed butter work well. Just keep the same amount as in the recipe. Each nut butter brings its own unique flavor. For example, peanut butter adds a rich, nutty taste. Sunflower seed butter is great if you need a nut-free option.

How can I make these brownies sweeter?

To make your brownies sweeter, add more maple syrup. You can increase it by a few tablespoons. Another option is to mix in a bit of coconut sugar or agave syrup. You can also use sweet chocolate chips instead of dark ones. Taste the batter before baking. Adjust sweetness as you like.

What should I do if my brownies come out dry?

If your brownies turn out dry, check your baking time next time. Overbaking can dry them out quickly. Make sure to pull them from the oven once a toothpick shows moist crumbs. You can also add a splash of plant-based milk to the batter next time. This helps keep them moist. Finally, serve your brownies with a scoop of dairy-free ice cream for extra moisture.

This article covers all you need for making delicious brownies. We discussed key ingredients, step-by-step instructions, and helpful tips. You learned about nut-free and gluten-free options, plus fun flavor twists. I shared how to store leftovers and answered common questions.

Now, you’ve got the tools to bake your perfect batch. Trust your skills and enjoy every bit

For these rich vegan fudgy brownies, you will need the following: - 1 cup almond butter (or any nut butter of your choice) - 1 cup pure maple syrup - 1/2 cup unsweetened cocoa powder - 1 teaspoon vanilla extract - 1/2 cup oat flour (or whole wheat flour) - 1/4 teaspoon baking soda - 1/4 teaspoon sea salt - 1/2 cup dairy-free dark chocolate chips - 1/4 cup chopped walnuts or pecans (optional for added crunch) You can enhance your brownies with these extras: - A pinch of espresso powder for a rich coffee flavor - 1/2 teaspoon of peppermint extract for a minty twist - A handful of dried fruit, like cherries or cranberries, for sweetness If you have nut allergies, here are some great swaps: - Use sunflower seed butter instead of almond butter. - Replace oat flour with a gluten-free flour mix. - Choose carob chips instead of chocolate chips for a nut-free option. These substitutions keep your brownies tasty and safe! {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). Next, take an 8x8 inch baking pan and line it with parchment paper. Make sure to leave some paper hanging over the sides. This helps you lift the brownies out later without a mess. In a large mixing bowl, combine 1 cup of almond butter and 1 cup of pure maple syrup. Use a whisk or spatula to mix them well. You want a smooth and creamy blend. This step is key for the moist texture of your brownies. Now, gradually add 1/2 cup of unsweetened cocoa powder and 1 teaspoon of vanilla extract to the wet mix. Stir until everything is well combined. After that, sift in 1/2 cup of oat flour, 1/4 teaspoon of baking soda, and 1/4 teaspoon of sea salt. Gently fold these dry ingredients into the wet mixture. Don't overmix; a few lumps are okay. Fold in 1/2 cup of dairy-free dark chocolate chips and, if you like, 1/4 cup of chopped walnuts or pecans. This adds great texture. Pour the brownie batter into your prepared pan and spread it evenly. Bake for 25-30 minutes. Check doneness with a toothpick; it should have a few moist crumbs. Let the brownies cool in the pan for about 10 minutes. Then, lift them out using the parchment paper. Cool completely on a wire rack before slicing. Enjoy! To make fudgy brownies, use almond butter for moisture. This rich nut butter adds creaminess. Also, don’t overmix the batter. Mixing too much can add air and make them cake-like. Bake just until a toothpick shows moist crumbs, not clean. This keeps them soft and fudgy. Accurate measurements lead to great results. Use a kitchen scale if possible. One cup of almond butter should weigh about 240 grams. For cocoa powder, make sure to spoon it into the cup, then level it off. This avoids packing it down, which could add too much cocoa. A few mistakes can ruin your brownies. First, don’t skip the parchment paper. It helps with easy removal. Second, check your oven temperature with a thermometer. Ovens can be off, affecting bake time. Lastly, let brownies cool completely before cutting. This helps them hold their shape and texture. Pro Tips Choose Your Nut Butter: Using different nut butters can change the flavor profile of your brownies. Almond butter gives a nutty taste, while peanut butter adds a classic touch. Don’t Overmix: When combining your dry and wet ingredients, mix until just combined. Overmixing can result in denser brownies rather than the desired fudgy texture. Cooling Time Matters: Allow the brownies to cool completely before slicing. This helps them set and retain their fudgy consistency, making them easier to cut into perfect squares. Customize with Toppings: Feel free to add your favorite toppings like coconut flakes, additional nuts, or even a drizzle of nut butter on top for extra flavor and texture. {{image_4}} To make nut-free vegan brownies, swap almond butter for sunflower seed butter. This change keeps the brownies rich and creamy without nuts. You can also use pumpkin seed butter for a unique flavor. Both options work well and maintain the fudgy texture. For gluten-free brownies, replace oat flour with a gluten-free flour blend. You can also use almond flour or coconut flour. Adjust the amount slightly, as these flours might absorb more moisture. This way, you still enjoy perfect, fudgy brownies! Want to enhance your brownies? Add flavor! A teaspoon of espresso powder gives a nice coffee kick. For a minty twist, add a few drops of peppermint extract. Try mixing in chocolate chips or dried fruit for extra fun. Each flavor addition makes your brownies unique and exciting! To keep your brownies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. You can keep them at room temperature for up to 3 days. If you want them to last longer, store them in the fridge for up to a week. Just remember to cover them well to maintain their fudgy texture. Freezing is a great way to save extras. Cut the brownies into squares, then wrap each piece tightly in plastic wrap. Place the wrapped brownies in a zip-top bag. They can freeze for up to 3 months. When you’re ready to enjoy, just pull out a square and let it thaw at room temperature. Reheating can bring back the warm, gooey goodness of your brownies. Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and cover them with foil. Heat for about 10 minutes, or until warm. You can also use the microwave. Heat a single brownie for about 10-15 seconds. Enjoy the melty chocolate chips! Yes, you can use other nut butters. Peanut butter, cashew butter, or sunflower seed butter work well. Just keep the same amount as in the recipe. Each nut butter brings its own unique flavor. For example, peanut butter adds a rich, nutty taste. Sunflower seed butter is great if you need a nut-free option. To make your brownies sweeter, add more maple syrup. You can increase it by a few tablespoons. Another option is to mix in a bit of coconut sugar or agave syrup. You can also use sweet chocolate chips instead of dark ones. Taste the batter before baking. Adjust sweetness as you like. If your brownies turn out dry, check your baking time next time. Overbaking can dry them out quickly. Make sure to pull them from the oven once a toothpick shows moist crumbs. You can also add a splash of plant-based milk to the batter next time. This helps keep them moist. Finally, serve your brownies with a scoop of dairy-free ice cream for extra moisture. This article covers all you need for making delicious brownies. We discussed key ingredients, step-by-step instructions, and helpful tips. You learned about nut-free and gluten-free options, plus fun flavor twists. I shared how to store leftovers and answered common questions. Now, you've got the tools to bake your perfect batch. Trust your skills and enjoy every bite!

Decadent Vegan Fudgy Brownies

Deliciously rich and fudgy vegan brownies made with almond butter and cocoa powder.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Vegan
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup almond butter
  • 1 cup pure maple syrup
  • 0.5 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 0.5 cup oat flour
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon sea salt
  • 0.5 cup dairy-free dark chocolate chips
  • 0.25 cup chopped walnuts or pecans

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by lining it with parchment paper, making sure to leave some overhang on the sides for easy removal later.
  • In a large mixing bowl, combine the almond butter and maple syrup. Using a whisk or spatula, blend them together until you achieve a smooth and creamy consistency.
  • Gradually add the unsweetened cocoa powder and vanilla extract to the mixture. Stir until all ingredients are thoroughly combined and there are no dry bits remaining.
  • Carefully sift in the oat flour, baking soda, and sea salt. Gently fold these dry ingredients into the wet mixture until just combined. Take care not to overmix; a few lumps are perfectly fine.
  • As a delightful addition, fold in the dairy-free dark chocolate chips and, if you choose to, the chopped walnuts or pecans.
  • Pour the brownie batter into the prepared baking pan and spread it out evenly with a spatula, ensuring it reaches all corners of the pan.
  • Place the pan in the oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out mostly clean.
  • Once your brownies are baked to perfection, take them out of the oven and let them cool in the pan for about 10 minutes.
  • Allow the brownies to cool completely on a wire rack before slicing them into squares for serving.

Notes

For a stunning finish, dust the cooled brownies lightly with cocoa powder or powdered sugar, and serve them with fresh berries or a scoop of dairy-free ice cream on the side!
Keyword brownies, chocolate, dessert, vegan

WANT TO SAVE THIS RECIPE?