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Quick Potsticker Soup Simple and Hearty Recipe

by on July 14, 2025

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Are you craving a warm, filling meal that comes together in minutes? My Quick Potsticker Soup is the perfect answer! This simple yet hearty recipe brings together savory flavors and easy-to-find ingredients, making it ideal for busy weeknights or cozy weekends. Whether you’re using fresh or frozen potstickers, I’ll guide you step by step to create a satisfying bowl of goodness. Let’s dive into this delicious journey together!

- 12 frozen potstickers (chicken, pork, or vegetable) - 4 cups chicken or vegetable broth - 1 cup water - 1 cup bok choy, roughly chopped - 1 cup fresh mushrooms, sliced (shiitake or button) - 2 green onions, finely chopped - 1 garlic clove, minced - 1 teaspoon fresh ginger, finely grated - 2 tablespoons soy sauce - 1 teaspoon sesame oil - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) You can switch out any ingredient for a different one. If you don’t have bok choy, use spinach or kale. For mushrooms, try any fresh type you like. If you prefer a different flavor, use beef or shrimp potstickers. You can also make a vegan version by using vegetable broth and tofu potstickers. Using frozen potstickers makes this soup quick and easy. They are also convenient and come in many flavors. If you want to make your own potstickers, you can. Fresh ones will need to be cooked longer. You may need to adjust the cook time to ensure they are hot and cooked through. However, frozen potstickers save time and still taste great in this soup. {{ingredient_image_2}} Start by taking a large pot. Pour in 4 cups of chicken or vegetable broth. Add 1 cup of water. Place the pot on the stove over medium-high heat. Bring this mix to a rolling boil. This broth makes the soup tasty and warm. Once the broth boils, carefully add 12 frozen potstickers. You can choose chicken, pork, or vegetable. Cook these for about 5 minutes. Stir gently to stop them from sticking. They should be hot and soft when done. After cooking the potstickers, fold in 1 cup of chopped bok choy and 1 cup of sliced mushrooms. I like to use shiitake or button mushrooms for more flavor. Add 1 minced garlic clove and 1 teaspoon of finely grated ginger. This gives the soup a nice kick. Lower the heat to medium-low and cover the pot. Let it simmer for 5-7 minutes. The bok choy will become tender, and the mushrooms will cook through. Then, stir in 2 tablespoons of soy sauce and 1 teaspoon of sesame oil. Taste your soup and add salt and pepper as needed. Let it simmer for another 2 minutes. This helps the flavors blend well. When ready, serve the soup in bowls. Top with chopped green onions and fresh cilantro for a vibrant look. Enjoy every spoonful! To get the best potstickers, follow these simple steps: - Use frozen potstickers: They save time and still taste great. - Don’t overcook: Cook them for about 5 minutes in boiling broth. This keeps them tender. - Stir gently: Stir them while cooking to stop sticking. Be careful not to break them. Cooking potstickers this way gives you a nice texture. You want them soft but not mushy. For a richer taste, try these ideas: - Add aromatics: Include extra garlic or ginger for more depth. - Use fresh herbs: Cilantro or green onions brighten the dish. - Experiment with sauces: Try different soy sauces or add chili oil for heat. Each of these tips boosts the flavor of your soup. They make each bowl more exciting. Make your soup look as good as it tastes with these tips: - Use rustic bowls: They add charm and warmth to your meal. - Garnish wisely: Top with fresh cilantro and green onions for color. - Serve with lime: A wedge on the side adds brightness and an extra zing. A well-presented dish makes the meal feel special. These small touches can impress your family and friends. Pro Tips Choosing Potstickers: Opt for high-quality frozen potstickers from a trusted brand to enhance the flavor of your soup. Vegetable Variations: Feel free to add other vegetables like carrots or snap peas for extra nutrition and color. Homemade Broth: For a richer taste, consider using homemade chicken or vegetable broth instead of store-bought. Extra Flavor Boost: A splash of rice vinegar or a few drops of chili oil can add an exciting twist to the soup. {{image_4}} You can easily make a vegetarian or vegan version of this soup. Use frozen vegetable potstickers. Swap chicken broth for vegetable broth. This keeps the flavor rich while making it plant-based. Add tofu for protein. Tofu absorbs flavors well and adds a nice texture. You could also try adding edamame or chickpeas for more protein. Broth can really change the taste of your soup. If you want a lighter taste, use vegetable broth. For a rich flavor, try using miso broth. This adds depth and pairs well with the potstickers. You can also experiment with homemade broth. It gives you full control over the flavors. Feel free to boost the nutrition by adding more ingredients. You can add cooked chicken, pork, or shrimp for extra protein. Just toss them in with the potstickers. If you like more veggies, add carrots, bell peppers, or spinach. These add color and crunch. Make the soup your own based on what you have at home! You can store leftover potsticker soup in the fridge. Use an airtight container to keep it fresh. It will last for up to three days. Make sure to let it cool down before sealing it up. This helps to avoid condensation and soggy soup. Reheat your soup on the stove for the best flavor. Pour the soup into a pot and warm it over medium heat. Stir it gently, so it heats evenly. This should take about 5-10 minutes. You can also use a microwave if you are in a hurry. Just place the soup in a microwave-safe bowl and heat it for 1-2 minutes. Stir and check if it is hot enough. If you want to save the soup for later, freezing is a great option. Let the soup cool completely. Then, transfer it to a freezer-safe container. Leave some space at the top for expansion. It can last in the freezer for up to three months. When you are ready to eat it, thaw it overnight in the fridge. Then, reheat it on the stove as mentioned above. Yes, you can use homemade potstickers for this soup. They add a personal touch. Make sure they are cooked before adding them to your soup. This way, they will warm up nicely as the soup simmers. You can also customize the filling to suit your taste. Potsticker soup lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. The flavors will blend more as it sits, enhancing the taste. Just remember, the potstickers may get softer over time. You can serve potsticker soup with a side of steamed rice or a fresh salad. A crunchy cucumber salad pairs well too. For a little kick, try adding chili oil or hot sauce. These sides will enhance your meal and add variety. To sum up, this blog post covered all you need for potsticker soup. We discussed the key ingredients, gave options for substitutions, and compared fresh and frozen potstickers. You learned step-by-step how to prepare the broth, cook the potstickers, and add fresh veggies. I shared tips for the best cooking practices and flavor enhancement. Lastly, we explored variations and how to store leftovers. Enjoy making this dish; it’s easy and fun!

Why I Love This Recipe

  1. Quick and Easy: This recipe takes only 20 minutes from start to finish, making it perfect for busy weeknights.
  2. Flavorful Comfort: The combination of potstickers, broth, and fresh vegetables creates a warm and comforting bowl of soup.
  3. Customizable: You can easily switch up the potstickers and vegetables based on your preferences or what you have on hand.
  4. Healthy Ingredients: Packed with fresh veggies and low in calories, this soup is a nutritious option for any meal.

Ingredients

List of Ingredients

– 12 frozen potstickers (chicken, pork, or vegetable)

– 4 cups chicken or vegetable broth

– 1 cup water

– 1 cup bok choy, roughly chopped

– 1 cup fresh mushrooms, sliced (shiitake or button)

– 2 green onions, finely chopped

– 1 garlic clove, minced

– 1 teaspoon fresh ginger, finely grated

– 2 tablespoons soy sauce

– 1 teaspoon sesame oil

– Salt and pepper, to taste

– Fresh cilantro, chopped (for garnish)

Substitutions for Ingredients

You can switch out any ingredient for a different one. If you don’t have bok choy, use spinach or kale. For mushrooms, try any fresh type you like. If you prefer a different flavor, use beef or shrimp potstickers. You can also make a vegan version by using vegetable broth and tofu potstickers.

Fresh vs. Frozen Potstickers

Using frozen potstickers makes this soup quick and easy. They are also convenient and come in many flavors. If you want to make your own potstickers, you can. Fresh ones will need to be cooked longer. You may need to adjust the cook time to ensure they are hot and cooked through. However, frozen potstickers save time and still taste great in this soup.

Step-by-Step Instructions

Preparation of the Broth

Start by taking a large pot. Pour in 4 cups of chicken or vegetable broth. Add 1 cup of water. Place the pot on the stove over medium-high heat. Bring this mix to a rolling boil. This broth makes the soup tasty and warm.

Cooking the Potstickers

Once the broth boils, carefully add 12 frozen potstickers. You can choose chicken, pork, or vegetable. Cook these for about 5 minutes. Stir gently to stop them from sticking. They should be hot and soft when done.

Adding Fresh Vegetables and Seasoning

After cooking the potstickers, fold in 1 cup of chopped bok choy and 1 cup of sliced mushrooms. I like to use shiitake or button mushrooms for more flavor. Add 1 minced garlic clove and 1 teaspoon of finely grated ginger. This gives the soup a nice kick. Lower the heat to medium-low and cover the pot. Let it simmer for 5-7 minutes. The bok choy will become tender, and the mushrooms will cook through. Then, stir in 2 tablespoons of soy sauce and 1 teaspoon of sesame oil. Taste your soup and add salt and pepper as needed. Let it simmer for another 2 minutes. This helps the flavors blend well. When ready, serve the soup in bowls. Top with chopped green onions and fresh cilantro for a vibrant look. Enjoy every spoonful!

Tips & Tricks

Best Practices for Cooking Potstickers

To get the best potstickers, follow these simple steps:

– Use frozen potstickers: They save time and still taste great.

– Don’t overcook: Cook them for about 5 minutes in boiling broth. This keeps them tender.

– Stir gently: Stir them while cooking to stop sticking. Be careful not to break them.

Cooking potstickers this way gives you a nice texture. You want them soft but not mushy.

Enhancing Flavor Profiles

For a richer taste, try these ideas:

– Add aromatics: Include extra garlic or ginger for more depth.

– Use fresh herbs: Cilantro or green onions brighten the dish.

– Experiment with sauces: Try different soy sauces or add chili oil for heat.

Each of these tips boosts the flavor of your soup. They make each bowl more exciting.

Presentation Suggestions

Make your soup look as good as it tastes with these tips:

– Use rustic bowls: They add charm and warmth to your meal.

– Garnish wisely: Top with fresh cilantro and green onions for color.

– Serve with lime: A wedge on the side adds brightness and an extra zing.

A well-presented dish makes the meal feel special. These small touches can impress your family and friends.

Pro Tips

  1. Choosing Potstickers: Opt for high-quality frozen potstickers from a trusted brand to enhance the flavor of your soup.
  2. Vegetable Variations: Feel free to add other vegetables like carrots or snap peas for extra nutrition and color.
  3. Homemade Broth: For a richer taste, consider using homemade chicken or vegetable broth instead of store-bought.
  4. Extra Flavor Boost: A splash of rice vinegar or a few drops of chili oil can add an exciting twist to the soup.

Variations

Vegetarian or Vegan Options

You can easily make a vegetarian or vegan version of this soup. Use frozen vegetable potstickers. Swap chicken broth for vegetable broth. This keeps the flavor rich while making it plant-based. Add tofu for protein. Tofu absorbs flavors well and adds a nice texture. You could also try adding edamame or chickpeas for more protein.

Using Different Broths

Broth can really change the taste of your soup. If you want a lighter taste, use vegetable broth. For a rich flavor, try using miso broth. This adds depth and pairs well with the potstickers. You can also experiment with homemade broth. It gives you full control over the flavors.

Adding Extra Proteins or Vegetables

Feel free to boost the nutrition by adding more ingredients. You can add cooked chicken, pork, or shrimp for extra protein. Just toss them in with the potstickers. If you like more veggies, add carrots, bell peppers, or spinach. These add color and crunch. Make the soup your own based on what you have at home!

Storage Info

Storing Leftovers

You can store leftover potsticker soup in the fridge. Use an airtight container to keep it fresh. It will last for up to three days. Make sure to let it cool down before sealing it up. This helps to avoid condensation and soggy soup.

Reheating Instructions

Reheat your soup on the stove for the best flavor. Pour the soup into a pot and warm it over medium heat. Stir it gently, so it heats evenly. This should take about 5-10 minutes. You can also use a microwave if you are in a hurry. Just place the soup in a microwave-safe bowl and heat it for 1-2 minutes. Stir and check if it is hot enough.

Freezing the Soup

If you want to save the soup for later, freezing is a great option. Let the soup cool completely. Then, transfer it to a freezer-safe container. Leave some space at the top for expansion. It can last in the freezer for up to three months. When you are ready to eat it, thaw it overnight in the fridge. Then, reheat it on the stove as mentioned above.

FAQs

Can I use homemade potstickers?

Yes, you can use homemade potstickers for this soup. They add a personal touch. Make sure they are cooked before adding them to your soup. This way, they will warm up nicely as the soup simmers. You can also customize the filling to suit your taste.

How long does potsticker soup last in the fridge?

Potsticker soup lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. The flavors will blend more as it sits, enhancing the taste. Just remember, the potstickers may get softer over time.

What can I serve with potsticker soup?

You can serve potsticker soup with a side of steamed rice or a fresh salad. A crunchy cucumber salad pairs well too. For a little kick, try adding chili oil or hot sauce. These sides will enhance your meal and add variety.

To sum up, this blog post covered all you need for potsticker soup. We discussed the key ingredients, gave options for substitutions, and compared fresh and frozen potstickers. You learned step-by-step how to prepare the broth, cook the potstickers, and add fresh veggies. I shared tips for the best cooking practices and flavor enhancement. Lastly, we explored variations and how to store leftovers. Enjoy making this dish; it’s easy and fu

- 12 frozen potstickers (chicken, pork, or vegetable) - 4 cups chicken or vegetable broth - 1 cup water - 1 cup bok choy, roughly chopped - 1 cup fresh mushrooms, sliced (shiitake or button) - 2 green onions, finely chopped - 1 garlic clove, minced - 1 teaspoon fresh ginger, finely grated - 2 tablespoons soy sauce - 1 teaspoon sesame oil - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) You can switch out any ingredient for a different one. If you don’t have bok choy, use spinach or kale. For mushrooms, try any fresh type you like. If you prefer a different flavor, use beef or shrimp potstickers. You can also make a vegan version by using vegetable broth and tofu potstickers. Using frozen potstickers makes this soup quick and easy. They are also convenient and come in many flavors. If you want to make your own potstickers, you can. Fresh ones will need to be cooked longer. You may need to adjust the cook time to ensure they are hot and cooked through. However, frozen potstickers save time and still taste great in this soup. {{ingredient_image_2}} Start by taking a large pot. Pour in 4 cups of chicken or vegetable broth. Add 1 cup of water. Place the pot on the stove over medium-high heat. Bring this mix to a rolling boil. This broth makes the soup tasty and warm. Once the broth boils, carefully add 12 frozen potstickers. You can choose chicken, pork, or vegetable. Cook these for about 5 minutes. Stir gently to stop them from sticking. They should be hot and soft when done. After cooking the potstickers, fold in 1 cup of chopped bok choy and 1 cup of sliced mushrooms. I like to use shiitake or button mushrooms for more flavor. Add 1 minced garlic clove and 1 teaspoon of finely grated ginger. This gives the soup a nice kick. Lower the heat to medium-low and cover the pot. Let it simmer for 5-7 minutes. The bok choy will become tender, and the mushrooms will cook through. Then, stir in 2 tablespoons of soy sauce and 1 teaspoon of sesame oil. Taste your soup and add salt and pepper as needed. Let it simmer for another 2 minutes. This helps the flavors blend well. When ready, serve the soup in bowls. Top with chopped green onions and fresh cilantro for a vibrant look. Enjoy every spoonful! To get the best potstickers, follow these simple steps: - Use frozen potstickers: They save time and still taste great. - Don’t overcook: Cook them for about 5 minutes in boiling broth. This keeps them tender. - Stir gently: Stir them while cooking to stop sticking. Be careful not to break them. Cooking potstickers this way gives you a nice texture. You want them soft but not mushy. For a richer taste, try these ideas: - Add aromatics: Include extra garlic or ginger for more depth. - Use fresh herbs: Cilantro or green onions brighten the dish. - Experiment with sauces: Try different soy sauces or add chili oil for heat. Each of these tips boosts the flavor of your soup. They make each bowl more exciting. Make your soup look as good as it tastes with these tips: - Use rustic bowls: They add charm and warmth to your meal. - Garnish wisely: Top with fresh cilantro and green onions for color. - Serve with lime: A wedge on the side adds brightness and an extra zing. A well-presented dish makes the meal feel special. These small touches can impress your family and friends. Pro Tips Choosing Potstickers: Opt for high-quality frozen potstickers from a trusted brand to enhance the flavor of your soup. Vegetable Variations: Feel free to add other vegetables like carrots or snap peas for extra nutrition and color. Homemade Broth: For a richer taste, consider using homemade chicken or vegetable broth instead of store-bought. Extra Flavor Boost: A splash of rice vinegar or a few drops of chili oil can add an exciting twist to the soup. {{image_4}} You can easily make a vegetarian or vegan version of this soup. Use frozen vegetable potstickers. Swap chicken broth for vegetable broth. This keeps the flavor rich while making it plant-based. Add tofu for protein. Tofu absorbs flavors well and adds a nice texture. You could also try adding edamame or chickpeas for more protein. Broth can really change the taste of your soup. If you want a lighter taste, use vegetable broth. For a rich flavor, try using miso broth. This adds depth and pairs well with the potstickers. You can also experiment with homemade broth. It gives you full control over the flavors. Feel free to boost the nutrition by adding more ingredients. You can add cooked chicken, pork, or shrimp for extra protein. Just toss them in with the potstickers. If you like more veggies, add carrots, bell peppers, or spinach. These add color and crunch. Make the soup your own based on what you have at home! You can store leftover potsticker soup in the fridge. Use an airtight container to keep it fresh. It will last for up to three days. Make sure to let it cool down before sealing it up. This helps to avoid condensation and soggy soup. Reheat your soup on the stove for the best flavor. Pour the soup into a pot and warm it over medium heat. Stir it gently, so it heats evenly. This should take about 5-10 minutes. You can also use a microwave if you are in a hurry. Just place the soup in a microwave-safe bowl and heat it for 1-2 minutes. Stir and check if it is hot enough. If you want to save the soup for later, freezing is a great option. Let the soup cool completely. Then, transfer it to a freezer-safe container. Leave some space at the top for expansion. It can last in the freezer for up to three months. When you are ready to eat it, thaw it overnight in the fridge. Then, reheat it on the stove as mentioned above. Yes, you can use homemade potstickers for this soup. They add a personal touch. Make sure they are cooked before adding them to your soup. This way, they will warm up nicely as the soup simmers. You can also customize the filling to suit your taste. Potsticker soup lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. The flavors will blend more as it sits, enhancing the taste. Just remember, the potstickers may get softer over time. You can serve potsticker soup with a side of steamed rice or a fresh salad. A crunchy cucumber salad pairs well too. For a little kick, try adding chili oil or hot sauce. These sides will enhance your meal and add variety. To sum up, this blog post covered all you need for potsticker soup. We discussed the key ingredients, gave options for substitutions, and compared fresh and frozen potstickers. You learned step-by-step how to prepare the broth, cook the potstickers, and add fresh veggies. I shared tips for the best cooking practices and flavor enhancement. Lastly, we explored variations and how to store leftovers. Enjoy making this dish; it’s easy and fun!

Savory Potsticker Soup Delight

A comforting soup featuring frozen potstickers and fresh vegetables in a flavorful broth.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 250 kcal

Ingredients
  

  • 12 pieces frozen potstickers (chicken, pork, or vegetable)
  • 4 cups chicken or vegetable broth
  • 1 cup water
  • 1 cup bok choy, roughly chopped
  • 1 cup fresh mushrooms, sliced (shiitake or button)
  • 2 pieces green onions, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, finely grated
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • to taste salt and pepper
  • to taste fresh cilantro, chopped (for garnish)

Instructions
 

  • In a large pot, mix together the chicken or vegetable broth and water. Place the pot on the stove over medium-high heat and bring the liquid to a rolling boil.
  • Once boiling, carefully add the frozen potstickers to the pot. Cook them for about 5 minutes, gently stirring occasionally to prevent them from sticking to the bottom of the pot.
  • After the potstickers are hot, fold in the chopped bok choy, sliced mushrooms, minced garlic, and grated ginger into the pot.
  • Lower the heat to medium-low, cover the pot with a lid, and let the soup simmer for 5-7 minutes, or until the bok choy becomes tender and the mushrooms are cooked through.
  • Stir in the soy sauce and sesame oil. Taste and adjust the seasoning with salt and pepper as desired.
  • Allow the soup to simmer for an additional 2 minutes, giving the flavors plenty of time to meld together.
  • Remove the pot from heat. Use a ladle to serve the soup into bowls, and top each serving with chopped green onions and a sprinkle of fresh cilantro for a burst of flavor and color.

Notes

For an added touch, consider serving the soup in rustic bowls and garnish with a wedge of lime on the side for an extra zing, or sprinkle with sesame seeds for added texture!
Keyword broth, potstickers, soup, vegetables

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