Sugar Cookie Fudge Delightful Sweet Treat Recipe

by Chloe on May 24, 2025

Get ready to satisfy your sweet tooth with my Sugar Cookie Fudge recipe! This delightfully creamy treat blends the classic flavor of sugar cookies with the smoothness of fudge. Simple ingredients and easy steps make it fun to create. Whether for a party or a cozy night at home, this recipe is a must-try! Let’s dive into the sweet details and make your dessert dreams come true.

$- 1 cup unsalted butter, softened to room temperature - 2 cups granulated sugar - 1 cup packed brown sugar - 1 tablespoon pure vanilla extract - 1/2 teaspoon almond extract - 2 cups all-purpose flour, sifted - 1/2 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1 cup sweetened condensed milk - 1 cup white chocolate chips - 1/2 cup colorful festive sprinkles When you start, use unsalted butter. It gives you control over salt. If you need to swap, use margarine, but it may change taste. For sugar, feel free to mix white and brown sugar. This mix gives a nice taste. You can also use a sugar substitute for fewer calories. Use high-quality vanilla extract. Pure vanilla makes a big difference in flavor. For the best taste, choose creamy sweetened condensed milk. Look for brands that use real milk. For the sprinkles, choose vibrant colors. They make your fudge look fun and festive. {{ingredient_image_2}} Start by taking a large mixing bowl. Add 1 cup of softened unsalted butter. Then, combine 2 cups of granulated sugar and 1 cup of packed brown sugar. Use an electric mixer at medium speed. Cream these together for about 2-3 minutes. You want it light and fluffy. Next, add 1 tablespoon of pure vanilla extract and 1/2 teaspoon of almond extract. Mix until it is smooth and fully combined. In a separate bowl, whisk together 2 cups of sifted all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of fine sea salt. Gradually add this dry mixture to the creamed mixture. Use low speed on your mixer. Mix until just combined. Be careful not to overmix. This helps keep the fudge’s nice texture. Now, slowly pour in 1 cup of sweetened condensed milk. Keep mixing on low speed until the dough looks smooth and uniform. Next, gently fold in 1 cup of white chocolate chips. Also, add half of the colorful festive sprinkles. Make sure everything is evenly mixed into the dough. Line an 8x8-inch baking dish with parchment paper. Leave some overhang for easy removal later. Pour the fudge mixture into the dish. Spread it out evenly with a spatula. Sprinkle the rest of the festive sprinkles on top. This adds a fun, colorful touch. Place the baking dish in the refrigerator. Chill for at least 3 hours, until it feels firm. Once set, use the parchment paper to lift out the fudge. Carefully cut into squares or rectangles before serving. When making sugar cookie fudge, avoid overmixing the dough. This can make the fudge tough. Also, ensure your butter is softened, not melted. Melted butter will change the fudge's texture. Lastly, remember to chill the fudge long enough. If it's too soft, it won't hold its shape. To get a creamy and smooth fudge, mix the butter and sugars well. Cream until the mixture is light and fluffy. This adds air and helps the fudge set well. When adding dry ingredients, mix only until combined. This keeps the fudge from becoming dense. Chilling it for at least three hours helps create that perfect, firm texture. For a fun and bright display, use colorful plates or trays. Cut the fudge into neat squares for a more polished look. Placing each piece in cupcake liners adds charm. You can also sprinkle extra festive sprinkles on top right before serving. This makes each piece pop with color and joy! Pro Tips Storage: Keep your fudge in an airtight container in the refrigerator to maintain freshness for up to two weeks. Flavor Variations: Experiment with different extracts like peppermint or coconut to give your fudge a unique twist. Cutting Tips: For cleaner cuts, use a warm knife to slice through the fudge, which helps prevent it from sticking. Festive Touch: Consider adding themed sprinkles or edible glitter based on the season or occasion to enhance presentation. {{image_4}} You can change the flavor of your sugar cookie fudge easily. Try adding chocolate chips for a rich taste. You could also mix in peanut butter for a nutty twist. If you enjoy cookies and cream, crush some Oreo cookies and fold them into the fudge. Experimenting with flavors adds fun to your treats! If you need a gluten-free option, swap all-purpose flour for a gluten-free blend. Make sure the chocolate chips you choose are also gluten-free. This way, everyone can enjoy this sweet treat without worry. Always check labels for any hidden gluten. You can make this fudge fun for any holiday! Use red and green sprinkles for Christmas cheer. For Halloween, try orange and black sprinkles. Around Easter, pastel sprinkles add a festive touch. Changing the sprinkles can make this treat special for any occasion. To keep your sugar cookie fudge fresh, store it in an airtight container. This helps prevent it from absorbing moisture and odors from other foods. I recommend placing parchment paper between layers of fudge if you stack them. This keeps the pieces from sticking together. Store your fudge at room temperature for short-term use, about one week. If you want it to last longer, refrigerate it. Make sure to wrap it tightly in plastic wrap before placing it in the fridge. This keeps it safe from drying out and keeps its lovely flavor intact. You can freeze sugar cookie fudge for up to three months. First, cut the fudge into squares. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. When you want to enjoy it, take out the fudge and let it thaw at room temperature. It will taste just as good! Sugar cookie fudge can last up to two weeks when stored properly. Keep it in an airtight container at room temperature. If you want it to last longer, place it in the fridge. Just remember to let it sit out for a bit before enjoying it! Yes, you can use different types of chocolate. Dark chocolate or milk chocolate can work well. Each type will give the fudge a unique flavor. If you love chocolate, mix in some chocolate chips or chunks for extra richness. If your fudge is too soft, you can try chilling it longer. Place it in the fridge for a few more hours until it firms up. If that doesn’t work, you can reheat it gently and add more flour. This will help thicken the fudge. You can make sugar cookie fudge without sweetened condensed milk. Instead, use a mixture of butter and cream. Start with 1/4 cup of butter and 1/2 cup of heavy cream. This will help keep the fudge creamy while giving it texture. In this post, we covered the key ingredients for making delicious sugar cookie fudge. We explored measurements, substitutions, and quality tips to give your fudge the best taste. Next, we walked through the step-by-step instructions, ensuring you mix and chill perfectly. I shared helpful tips to avoid common mistakes and ideas for presenting your fudge. We also looked at tasty variations, storage tips, and answered common questions. Now you’re ready to make your own fudge. Enjoy the sweet process!$

Why I Love This Recipe

Delicious Flavor Combination: The blend of vanilla and almond extracts with the sweetness of white chocolate creates an irresistible taste that reminds you of classic sugar cookies.
Easy to Make: This fudge comes together quickly with minimal effort, making it perfect for both novice and experienced bakers.
Colorful Presentation: The addition of festive sprinkles not only adds flavor but also gives the fudge a cheerful and attractive look, ideal for celebrations.
Perfect for Sharing: Cut into bite-sized squares, this fudge is great for parties, gifts, or simply indulging with family and friends.

Ingredients

List of Ingredients

– 1 cup unsalted butter, softened to room temperature

– 2 cups granulated sugar

– 1 cup packed brown sugar

– 1 tablespoon pure vanilla extract

– 1/2 teaspoon almond extract

– 2 cups all-purpose flour, sifted

– 1/2 teaspoon baking soda

– 1/4 teaspoon fine sea salt

– 1 cup sweetened condensed milk

– 1 cup white chocolate chips

– 1/2 cup colorful festive sprinkles

Measurements and Substitutions

When you start, use unsalted butter. It gives you control over salt. If you need to swap, use margarine, but it may change taste. For sugar, feel free to mix white and brown sugar. This mix gives a nice taste. You can also use a sugar substitute for fewer calories.

Special Notes on Quality Ingredients

Use high-quality vanilla extract. Pure vanilla makes a big difference in flavor. For the best taste, choose creamy sweetened condensed milk. Look for brands that use real milk. For the sprinkles, choose vibrant colors. They make your fudge look fun and festive.

Step-by-Step Instructions

Preparation of the Creamed Mixture

Start by taking a large mixing bowl. Add 1 cup of softened unsalted butter. Then, combine 2 cups of granulated sugar and 1 cup of packed brown sugar. Use an electric mixer at medium speed. Cream these together for about 2-3 minutes. You want it light and fluffy. Next, add 1 tablespoon of pure vanilla extract and 1/2 teaspoon of almond extract. Mix until it is smooth and fully combined.

Combining Dry Ingredients

In a separate bowl, whisk together 2 cups of sifted all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of fine sea salt. Gradually add this dry mixture to the creamed mixture. Use low speed on your mixer. Mix until just combined. Be careful not to overmix. This helps keep the fudge’s nice texture.

Mixing the Fudge Dough

Now, slowly pour in 1 cup of sweetened condensed milk. Keep mixing on low speed until the dough looks smooth and uniform. Next, gently fold in 1 cup of white chocolate chips. Also, add half of the colorful festive sprinkles. Make sure everything is evenly mixed into the dough.

Chilling and Cutting the Fudge

Line an 8×8-inch baking dish with parchment paper. Leave some overhang for easy removal later. Pour the fudge mixture into the dish. Spread it out evenly with a spatula. Sprinkle the rest of the festive sprinkles on top. This adds a fun, colorful touch. Place the baking dish in the refrigerator. Chill for at least 3 hours, until it feels firm. Once set, use the parchment paper to lift out the fudge. Carefully cut into squares or rectangles before serving.

Tips & Tricks

Common Mistakes to Avoid

When making sugar cookie fudge, avoid overmixing the dough. This can make the fudge tough. Also, ensure your butter is softened, not melted. Melted butter will change the fudge’s texture. Lastly, remember to chill the fudge long enough. If it’s too soft, it won’t hold its shape.

How to Achieve the Perfect Texture

To get a creamy and smooth fudge, mix the butter and sugars well. Cream until the mixture is light and fluffy. This adds air and helps the fudge set well. When adding dry ingredients, mix only until combined. This keeps the fudge from becoming dense. Chilling it for at least three hours helps create that perfect, firm texture.

Presentation Suggestions

For a fun and bright display, use colorful plates or trays. Cut the fudge into neat squares for a more polished look. Placing each piece in cupcake liners adds charm. You can also sprinkle extra festive sprinkles on top right before serving. This makes each piece pop with color and joy!

Pro Tips

Storage: Keep your fudge in an airtight container in the refrigerator to maintain freshness for up to two weeks.
Flavor Variations: Experiment with different extracts like peppermint or coconut to give your fudge a unique twist.
Cutting Tips: For cleaner cuts, use a warm knife to slice through the fudge, which helps prevent it from sticking.
Festive Touch: Consider adding themed sprinkles or edible glitter based on the season or occasion to enhance presentation.

Variations

Flavor Variations

You can change the flavor of your sugar cookie fudge easily. Try adding chocolate chips for a rich taste. You could also mix in peanut butter for a nutty twist. If you enjoy cookies and cream, crush some Oreo cookies and fold them into the fudge. Experimenting with flavors adds fun to your treats!

Dietary Adjustments

If you need a gluten-free option, swap all-purpose flour for a gluten-free blend. Make sure the chocolate chips you choose are also gluten-free. This way, everyone can enjoy this sweet treat without worry. Always check labels for any hidden gluten.

Incorporating Seasonal Themes

You can make this fudge fun for any holiday! Use red and green sprinkles for Christmas cheer. For Halloween, try orange and black sprinkles. Around Easter, pastel sprinkles add a festive touch. Changing the sprinkles can make this treat special for any occasion.

Storage Info

Best Practices for Storing Fudge

To keep your sugar cookie fudge fresh, store it in an airtight container. This helps prevent it from absorbing moisture and odors from other foods. I recommend placing parchment paper between layers of fudge if you stack them. This keeps the pieces from sticking together.

How to Keep Fudge Fresh

Store your fudge at room temperature for short-term use, about one week. If you want it to last longer, refrigerate it. Make sure to wrap it tightly in plastic wrap before placing it in the fridge. This keeps it safe from drying out and keeps its lovely flavor intact.

Freezing Fudge for Long-Term Storage

You can freeze sugar cookie fudge for up to three months. First, cut the fudge into squares. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. When you want to enjoy it, take out the fudge and let it thaw at room temperature. It will taste just as good!

FAQs

How long does sugar cookie fudge last?

Sugar cookie fudge can last up to two weeks when stored properly. Keep it in an airtight container at room temperature. If you want it to last longer, place it in the fridge. Just remember to let it sit out for a bit before enjoying it!

Can I use different types of chocolate in this recipe?

Yes, you can use different types of chocolate. Dark chocolate or milk chocolate can work well. Each type will give the fudge a unique flavor. If you love chocolate, mix in some chocolate chips or chunks for extra richness.

What can I do if my fudge is too soft?

If your fudge is too soft, you can try chilling it longer. Place it in the fridge for a few more hours until it firms up. If that doesn’t work, you can reheat it gently and add more flour. This will help thicken the fudge.

Can I make sugar cookie fudge without sweetened condensed milk?

You can make sugar cookie fudge without sweetened condensed milk. Instead, use a mixture of butter and cream. Start with 1/4 cup of butter and 1/2 cup of heavy cream. This will help keep the fudge creamy while giving it texture.

In this post, we covered the key ingredients for making delicious sugar cookie fudge. We explored measurements, substitutions, and quality tips to give your fudge the best taste.

Next, we walked through the step-by-step instructions, ensuring you mix and chill perfectly. I shared helpful tips to avoid common mistakes and ideas for presenting your fudge. We also looked at tasty variations, storage tips, and answered common questions.

Now you’re ready to make your own fudge. Enjoy the sweet proces

Sugar Cookie Fudge Delight

A delightful fudge that combines the flavors of sugar cookies with a creamy fudge texture, topped with colorful sprinkles.

Print Recipe Pin Recipe

Prep Time 15

Total Time 3 15

Course Dessert

Cuisine American

Servings 36

Calories 100 kcal

Ingredients

1 cup unsalted butter, softened to room temperature
2 cups granulated sugar
1 cup packed brown sugar
1 tablespoon pure vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour, sifted
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
1 cup sweetened condensed milk
1 cup white chocolate chips
1/2 cup colorful festive sprinkles

Instructions

In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed to cream these together for about 2-3 minutes, or until the mixture is light and fluffy.
Carefully add the vanilla extract and almond extract to the creamed mixture, mixing until fully incorporated and smooth.
In a separate bowl, whisk together the sifted all-purpose flour, baking soda, and fine sea salt. Gradually add this dry mixture to the butter-sugar mixture, mixing on low speed until just combined. Avoid overmixing to maintain the fudge’s texture.
Slowly pour in the sweetened condensed milk, continue mixing on low speed until the dough becomes smooth and uniform in consistency.
Gently fold in the white chocolate chips and half of the festive sprinkles, ensuring they are evenly distributed throughout the dough.
Line an 8x8-inch baking dish with parchment paper, allowing some overhang for easy removal later. Pour the fudge mixture into the prepared dish and evenly spread it with a spatula, smoothing the top as needed.
Sprinkle the remaining festive sprinkles generously on top of the fudge for a cheerful and colorful addition.
Place the baking dish in the refrigerator and chill the fudge for at least 3 hours, or until it has set firmly to the touch.
Once fully set, lift the fudge out of the pan using the parchment paper overhang. Carefully cut into squares or rectangles for serving.

Notes

Arrange the fudge squares on a decorative plate and sprinkle with additional sprinkles for an appealing presentation.

Keyword dessert, fudge, sugar cookie