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Strawberry Cheesecake Overnight Oats Easy Recipe

by on October 30, 2025

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Looking for a quick, tasty breakfast? Try my Strawberry Cheesecake Overnight Oats! This easy recipe combines creamy yogurt and fresh strawberries to create a sweet, balanced meal. It’s healthy and perfect for busy mornings. Plus, you can make it the night before! In just a few simple steps, you’ll have a delicious breakfast ready to grab and go. Let’s dive into the ingredients and get started!

To make Strawberry Cheesecake Overnight Oats, you'll need to gather these simple ingredients: - 1 cup rolled oats - 1 cup almond milk (or any milk of your choice) - 1/2 cup Greek yogurt - 1/2 cup cream cheese, softened to room temperature - 2 tablespoons honey or pure maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1 cup fresh strawberries, diced small - 2 tablespoons crushed graham crackers - A pinch of salt Each ingredient plays a key role in creating that creamy, rich cheesecake flavor. The rolled oats form the base, soaking up the milk and becoming soft overnight. Almond milk or your preferred milk keeps it light and tasty. Greek yogurt adds protein while cream cheese brings that classic cheesecake creaminess. Sweeteners like honey or maple syrup give it just the right touch of sweetness. Vanilla extract and ground cinnamon add warmth and depth. Fresh strawberries provide a burst of flavor, while crushed graham crackers mimic the crust of a cheesecake, making this dish truly special. Make sure to use fresh strawberries for the best taste. You can also use any milk that you like, which makes this recipe flexible. Enjoy customizing it to suit your needs! {{ingredient_image_2}} To start, grab a mixing bowl. Add 1 cup of rolled oats, 1 cup of almond milk, and 1/2 cup of Greek yogurt. Then, add 1/2 cup of softened cream cheese. This gives the oats a creamy texture. Next, pour in 2 tablespoons of honey or maple syrup for sweetness. Don't forget 1 teaspoon of vanilla extract for flavor. Sprinkle in 1/2 teaspoon of ground cinnamon and a pinch of salt. Mix everything well until it is smooth and creamy. Now it's time to add the star of the dish: strawberries! Take 1 cup of fresh strawberries and dice them into small pieces. Gently fold them into the oat mixture. Be careful not to mash them. You want to keep those lovely bits intact, spreading the strawberry flavor throughout the mix. Next, divide the mixture evenly into two jars or containers. Fill them close to the top for a hearty serving. On top of each jar, sprinkle 2 tablespoons of crushed graham crackers. This adds a nice crunch, just like a cheesecake! Finally, seal the jars with their lids and place them in the fridge. Let them chill overnight for the best flavor. The oats will soak up all the yummy ingredients. Enjoy your tasty strawberry cheesecake overnight oats in the morning! To get a great texture, you want to mix the cream cheese well. Start with room temperature cream cheese. This makes it easier to blend. If it's cold, it may clump. Combine it with the other wet ingredients first. This step helps create a smooth base. The soaking time is key for overnight oats. Aim for at least four hours in the fridge. This allows the oats to soak up the liquid. For best results, let them sit overnight. This way, the oats get soft and creamy. When serving, think about how to make it pretty. Use clear glass jars to show off the layers. This adds to the fun of eating. You can sprinkle extra graham crackers on top for a crunch. Fresh strawberries are a lovely garnish. You can also add a drizzle of honey. These small touches make your dish pop. They add flavor and make it look fancy. One mistake is overmixing the strawberries. You want them to stay whole for texture. Gently fold them in so they don't break apart. This keeps your oats looking fresh and colorful. Another common issue is not refrigerating long enough. If you take them out too soon, the oats won’t absorb enough liquid. This can make them dry or gritty. Always let them chill for at least four hours, but overnight is best for flavor. Pro Tips Use Fresh Strawberries: For the best flavor and texture, opt for fresh strawberries over frozen. They add a delightful burst of sweetness to your oats. Experiment with Sweeteners: Feel free to swap honey for agave syrup or use a sugar substitute to cater to your taste preferences or dietary needs. Make it Ahead: Prepare a batch of these overnight oats for quick breakfasts throughout the week. They keep well in the fridge for up to 5 days. Texture Variation: For added crunch, mix in some chopped nuts or seeds, such as almonds or chia seeds, before refrigerating. {{image_4}} You can easily adjust this recipe for different diets. If you are lactose-intolerant, use lactose-free yogurt or cream cheese. This keeps the creamy texture but avoids dairy issues. For those following a vegan diet, swap the Greek yogurt and cream cheese with plant-based versions. Look for coconut yogurt or a nut-based cream cheese. This way, you can still enjoy that cheesecake flavor! Want to add more crunch? Toss in some nuts or seeds. Almonds or chia seeds work great. They add texture and a nutritional boost. You can also switch up the fruit. Try blueberries, raspberries, or even bananas. Each fruit gives a unique taste to your oats, keeping breakfast exciting! If you're looking to cut back on sugar, consider using agave syrup or stevia. Both are great substitutes. Agave is sweet but has a lower glycemic index than honey. Stevia is natural and calorie-free. These options help you keep the sweetness without added calories. Store your strawberry cheesecake overnight oats in airtight containers. This keeps them fresh and tasty. Place the jars in the fridge right after you prepare them. Make sure they are sealed well to prevent moisture loss. Keeping them cold helps the oats absorb flavors. Your prepared oats will last about 3 to 5 days in the fridge. After this time, they may lose their taste and texture. If you see any signs of spoilage, throw them out. Always check for odd smells or changes in color. You can enjoy your overnight oats cold or warm. If you prefer them warm, scoop out the oats into a bowl. Heat in the microwave for 30 to 60 seconds. Stir well and check the temperature. If you want to serve them cold, just grab a jar and enjoy! Yes, you can make these oats ahead of time. I often prepare them the night before. This makes breakfast simple and quick. Just mix your ingredients and store them in the fridge. They will be ready when you wake up. You can use many types of milk for this recipe. Some popular choices are: - Whole milk - Skim milk - Soy milk - Oat milk - Coconut milk Choose the one that you enjoy most. Each will add a unique flavor. Yes, you can freeze overnight oats. To freeze, divide the oats into jars. Seal them tightly. When you're ready to eat, move a jar to the fridge to thaw overnight. You can also thaw them in the microwave for a quick meal. Just make sure to stir well before serving. This blog post covered all the key steps for making tasty overnight oats. We explored the ingredients you'll need and provided clear instructions for mixing and refrigerating. I shared tips for perfecting texture and ways to customize your oats to match your diet. You learned how to store your creation and answered common questions. With these tools, you can enjoy delicious, healthy breakfasts every day. Try different toppings and flavors to keep it exciting! Enjoy your oat adventure!

Why I Love This Recipe

  1. Delicious Flavor Combination: The blend of creamy cheesecake and fresh strawberries makes for a delightful breakfast that feels indulgent yet healthy.
  2. Easy Preparation: With just 10 minutes of prep time, you can whip this up and let the fridge do the work overnight.
  3. Customizable Ingredients: You can easily switch out the milk or sweetener based on your dietary preferences, making this recipe versatile.
  4. Perfect for Meal Prep: These overnight oats are great for busy mornings, allowing you to grab a nutritious breakfast on the go.

Ingredients

To make Strawberry Cheesecake Overnight Oats, you’ll need to gather these simple ingredients:

– 1 cup rolled oats

– 1 cup almond milk (or any milk of your choice)

– 1/2 cup Greek yogurt

– 1/2 cup cream cheese, softened to room temperature

– 2 tablespoons honey or pure maple syrup

– 1 teaspoon vanilla extract

– 1/2 teaspoon ground cinnamon

– 1 cup fresh strawberries, diced small

– 2 tablespoons crushed graham crackers

– A pinch of salt

Each ingredient plays a key role in creating that creamy, rich cheesecake flavor. The rolled oats form the base, soaking up the milk and becoming soft overnight. Almond milk or your preferred milk keeps it light and tasty. Greek yogurt adds protein while cream cheese brings that classic cheesecake creaminess. Sweeteners like honey or maple syrup give it just the right touch of sweetness. Vanilla extract and ground cinnamon add warmth and depth. Fresh strawberries provide a burst of flavor, while crushed graham crackers mimic the crust of a cheesecake, making this dish truly special.

Make sure to use fresh strawberries for the best taste. You can also use any milk that you like, which makes this recipe flexible. Enjoy customizing it to suit your needs!

Step-by-Step Instructions

Mixing the Base

To start, grab a mixing bowl. Add 1 cup of rolled oats, 1 cup of almond milk, and 1/2 cup of Greek yogurt. Then, add 1/2 cup of softened cream cheese. This gives the oats a creamy texture. Next, pour in 2 tablespoons of honey or maple syrup for sweetness. Don’t forget 1 teaspoon of vanilla extract for flavor. Sprinkle in 1/2 teaspoon of ground cinnamon and a pinch of salt. Mix everything well until it is smooth and creamy.

Incorporating Strawberries

Now it’s time to add the star of the dish: strawberries! Take 1 cup of fresh strawberries and dice them into small pieces. Gently fold them into the oat mixture. Be careful not to mash them. You want to keep those lovely bits intact, spreading the strawberry flavor throughout the mix.

Portioning and Refrigerating

Next, divide the mixture evenly into two jars or containers. Fill them close to the top for a hearty serving. On top of each jar, sprinkle 2 tablespoons of crushed graham crackers. This adds a nice crunch, just like a cheesecake! Finally, seal the jars with their lids and place them in the fridge. Let them chill overnight for the best flavor. The oats will soak up all the yummy ingredients. Enjoy your tasty strawberry cheesecake overnight oats in the morning!

Tips & Tricks

Achieving the Perfect Texture

To get a great texture, you want to mix the cream cheese well. Start with room temperature cream cheese. This makes it easier to blend. If it’s cold, it may clump. Combine it with the other wet ingredients first. This step helps create a smooth base.

The soaking time is key for overnight oats. Aim for at least four hours in the fridge. This allows the oats to soak up the liquid. For best results, let them sit overnight. This way, the oats get soft and creamy.

Serving Suggestions

When serving, think about how to make it pretty. Use clear glass jars to show off the layers. This adds to the fun of eating. You can sprinkle extra graham crackers on top for a crunch.

Fresh strawberries are a lovely garnish. You can also add a drizzle of honey. These small touches make your dish pop. They add flavor and make it look fancy.

Common Mistakes to Avoid

One mistake is overmixing the strawberries. You want them to stay whole for texture. Gently fold them in so they don’t break apart. This keeps your oats looking fresh and colorful.

Another common issue is not refrigerating long enough. If you take them out too soon, the oats won’t absorb enough liquid. This can make them dry or gritty. Always let them chill for at least four hours, but overnight is best for flavor.

Pro Tips

  1. Use Fresh Strawberries: For the best flavor and texture, opt for fresh strawberries over frozen. They add a delightful burst of sweetness to your oats.
  2. Experiment with Sweeteners: Feel free to swap honey for agave syrup or use a sugar substitute to cater to your taste preferences or dietary needs.
  3. Make it Ahead: Prepare a batch of these overnight oats for quick breakfasts throughout the week. They keep well in the fridge for up to 5 days.
  4. Texture Variation: For added crunch, mix in some chopped nuts or seeds, such as almonds or chia seeds, before refrigerating.

Variations

Dietary Adaptations

You can easily adjust this recipe for different diets. If you are lactose-intolerant, use lactose-free yogurt or cream cheese. This keeps the creamy texture but avoids dairy issues. For those following a vegan diet, swap the Greek yogurt and cream cheese with plant-based versions. Look for coconut yogurt or a nut-based cream cheese. This way, you can still enjoy that cheesecake flavor!

Flavor Enhancements

Want to add more crunch? Toss in some nuts or seeds. Almonds or chia seeds work great. They add texture and a nutritional boost. You can also switch up the fruit. Try blueberries, raspberries, or even bananas. Each fruit gives a unique taste to your oats, keeping breakfast exciting!

Alternative Sweeteners

If you’re looking to cut back on sugar, consider using agave syrup or stevia. Both are great substitutes. Agave is sweet but has a lower glycemic index than honey. Stevia is natural and calorie-free. These options help you keep the sweetness without added calories.

Storage Info

Best Practices for Refrigeration

Store your strawberry cheesecake overnight oats in airtight containers. This keeps them fresh and tasty. Place the jars in the fridge right after you prepare them. Make sure they are sealed well to prevent moisture loss. Keeping them cold helps the oats absorb flavors.

Shelf Life of Overnight Oats

Your prepared oats will last about 3 to 5 days in the fridge. After this time, they may lose their taste and texture. If you see any signs of spoilage, throw them out. Always check for odd smells or changes in color.

Reheating Instructions

You can enjoy your overnight oats cold or warm. If you prefer them warm, scoop out the oats into a bowl. Heat in the microwave for 30 to 60 seconds. Stir well and check the temperature. If you want to serve them cold, just grab a jar and enjoy!

FAQs

Can I prepare these oats ahead of time?

Yes, you can make these oats ahead of time. I often prepare them the night before. This makes breakfast simple and quick. Just mix your ingredients and store them in the fridge. They will be ready when you wake up.

What milk can I use besides almond milk?

You can use many types of milk for this recipe. Some popular choices are:

– Whole milk

– Skim milk

– Soy milk

– Oat milk

– Coconut milk

Choose the one that you enjoy most. Each will add a unique flavor.

Is it possible to freeze overnight oats?

Yes, you can freeze overnight oats. To freeze, divide the oats into jars. Seal them tightly. When you’re ready to eat, move a jar to the fridge to thaw overnight. You can also thaw them in the microwave for a quick meal. Just make sure to stir well before serving.

This blog post covered all the key steps for making tasty overnight oats. We explored the ingredients you’ll need and provided clear instructions for mixing and refrigerating. I shared tips for perfecting texture and ways to customize your oats to match your diet. You learned how to store your creation and answered common questions.

With these tools, you can enjoy delicious, healthy breakfasts every day. Try different toppings and flavors to keep it exciting! Enjoy your oat adventur

To make Strawberry Cheesecake Overnight Oats, you'll need to gather these simple ingredients: - 1 cup rolled oats - 1 cup almond milk (or any milk of your choice) - 1/2 cup Greek yogurt - 1/2 cup cream cheese, softened to room temperature - 2 tablespoons honey or pure maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1 cup fresh strawberries, diced small - 2 tablespoons crushed graham crackers - A pinch of salt Each ingredient plays a key role in creating that creamy, rich cheesecake flavor. The rolled oats form the base, soaking up the milk and becoming soft overnight. Almond milk or your preferred milk keeps it light and tasty. Greek yogurt adds protein while cream cheese brings that classic cheesecake creaminess. Sweeteners like honey or maple syrup give it just the right touch of sweetness. Vanilla extract and ground cinnamon add warmth and depth. Fresh strawberries provide a burst of flavor, while crushed graham crackers mimic the crust of a cheesecake, making this dish truly special. Make sure to use fresh strawberries for the best taste. You can also use any milk that you like, which makes this recipe flexible. Enjoy customizing it to suit your needs! {{ingredient_image_2}} To start, grab a mixing bowl. Add 1 cup of rolled oats, 1 cup of almond milk, and 1/2 cup of Greek yogurt. Then, add 1/2 cup of softened cream cheese. This gives the oats a creamy texture. Next, pour in 2 tablespoons of honey or maple syrup for sweetness. Don't forget 1 teaspoon of vanilla extract for flavor. Sprinkle in 1/2 teaspoon of ground cinnamon and a pinch of salt. Mix everything well until it is smooth and creamy. Now it's time to add the star of the dish: strawberries! Take 1 cup of fresh strawberries and dice them into small pieces. Gently fold them into the oat mixture. Be careful not to mash them. You want to keep those lovely bits intact, spreading the strawberry flavor throughout the mix. Next, divide the mixture evenly into two jars or containers. Fill them close to the top for a hearty serving. On top of each jar, sprinkle 2 tablespoons of crushed graham crackers. This adds a nice crunch, just like a cheesecake! Finally, seal the jars with their lids and place them in the fridge. Let them chill overnight for the best flavor. The oats will soak up all the yummy ingredients. Enjoy your tasty strawberry cheesecake overnight oats in the morning! To get a great texture, you want to mix the cream cheese well. Start with room temperature cream cheese. This makes it easier to blend. If it's cold, it may clump. Combine it with the other wet ingredients first. This step helps create a smooth base. The soaking time is key for overnight oats. Aim for at least four hours in the fridge. This allows the oats to soak up the liquid. For best results, let them sit overnight. This way, the oats get soft and creamy. When serving, think about how to make it pretty. Use clear glass jars to show off the layers. This adds to the fun of eating. You can sprinkle extra graham crackers on top for a crunch. Fresh strawberries are a lovely garnish. You can also add a drizzle of honey. These small touches make your dish pop. They add flavor and make it look fancy. One mistake is overmixing the strawberries. You want them to stay whole for texture. Gently fold them in so they don't break apart. This keeps your oats looking fresh and colorful. Another common issue is not refrigerating long enough. If you take them out too soon, the oats won’t absorb enough liquid. This can make them dry or gritty. Always let them chill for at least four hours, but overnight is best for flavor. Pro Tips Use Fresh Strawberries: For the best flavor and texture, opt for fresh strawberries over frozen. They add a delightful burst of sweetness to your oats. Experiment with Sweeteners: Feel free to swap honey for agave syrup or use a sugar substitute to cater to your taste preferences or dietary needs. Make it Ahead: Prepare a batch of these overnight oats for quick breakfasts throughout the week. They keep well in the fridge for up to 5 days. Texture Variation: For added crunch, mix in some chopped nuts or seeds, such as almonds or chia seeds, before refrigerating. {{image_4}} You can easily adjust this recipe for different diets. If you are lactose-intolerant, use lactose-free yogurt or cream cheese. This keeps the creamy texture but avoids dairy issues. For those following a vegan diet, swap the Greek yogurt and cream cheese with plant-based versions. Look for coconut yogurt or a nut-based cream cheese. This way, you can still enjoy that cheesecake flavor! Want to add more crunch? Toss in some nuts or seeds. Almonds or chia seeds work great. They add texture and a nutritional boost. You can also switch up the fruit. Try blueberries, raspberries, or even bananas. Each fruit gives a unique taste to your oats, keeping breakfast exciting! If you're looking to cut back on sugar, consider using agave syrup or stevia. Both are great substitutes. Agave is sweet but has a lower glycemic index than honey. Stevia is natural and calorie-free. These options help you keep the sweetness without added calories. Store your strawberry cheesecake overnight oats in airtight containers. This keeps them fresh and tasty. Place the jars in the fridge right after you prepare them. Make sure they are sealed well to prevent moisture loss. Keeping them cold helps the oats absorb flavors. Your prepared oats will last about 3 to 5 days in the fridge. After this time, they may lose their taste and texture. If you see any signs of spoilage, throw them out. Always check for odd smells or changes in color. You can enjoy your overnight oats cold or warm. If you prefer them warm, scoop out the oats into a bowl. Heat in the microwave for 30 to 60 seconds. Stir well and check the temperature. If you want to serve them cold, just grab a jar and enjoy! Yes, you can make these oats ahead of time. I often prepare them the night before. This makes breakfast simple and quick. Just mix your ingredients and store them in the fridge. They will be ready when you wake up. You can use many types of milk for this recipe. Some popular choices are: - Whole milk - Skim milk - Soy milk - Oat milk - Coconut milk Choose the one that you enjoy most. Each will add a unique flavor. Yes, you can freeze overnight oats. To freeze, divide the oats into jars. Seal them tightly. When you're ready to eat, move a jar to the fridge to thaw overnight. You can also thaw them in the microwave for a quick meal. Just make sure to stir well before serving. This blog post covered all the key steps for making tasty overnight oats. We explored the ingredients you'll need and provided clear instructions for mixing and refrigerating. I shared tips for perfecting texture and ways to customize your oats to match your diet. You learned how to store your creation and answered common questions. With these tools, you can enjoy delicious, healthy breakfasts every day. Try different toppings and flavors to keep it exciting! Enjoy your oat adventure!

Strawberry Cheesecake Overnight Oats

A delicious and creamy overnight oats recipe featuring fresh strawberries and a cheesecake flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 6 hours
Course Breakfast
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup almond milk
  • 1/2 cup Greek yogurt
  • 1/2 cup cream cheese, softened to room temperature
  • 2 tablespoons honey or pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 cup fresh strawberries, diced small
  • 2 tablespoons crushed graham crackers
  • a pinch salt

Instructions
 

  • In a mixing bowl, thoroughly combine the rolled oats, almond milk, Greek yogurt, softened cream cheese, honey or maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Make sure to stir until the mixture is smooth and well integrated.
  • Gently fold in the diced fresh strawberries, ensuring they are evenly distributed throughout the creamy oat mixture without breaking them apart.
  • Using a spoon, divide the mixture evenly into 2 jars or airtight containers, ensuring they are filled close to the top for a hearty serving.
  • Generously sprinkle the crushed graham crackers over the top of each jar, adding a delightful crunch characteristic of cheesecake.
  • Securely cover the jars with their lids and refrigerate overnight, or for at least 4 hours, to allow the oats to soak up the moisture and flavors.
  • When ready to enjoy, give the oats a good stir to mix any settled ingredients. For an extra touch, add more fresh strawberries and a light drizzle of honey on top right before serving.

Notes

Serve in clear glass jars to highlight the delightful layers of the ingredients.
Keyword cheesecake, healthy breakfast, overnight oats, strawberry

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