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Honey Sriracha Brussels Sprouts Easy and Flavorful Dish

by on October 6, 2025

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Looking for a quick and tasty side dish? Honey Sriracha Brussels Sprouts are the answer! This easy recipe combines sweet, spicy, and savory flavors that elevate any meal. With a few simple ingredients and straightforward steps, you’ll impress your guests or brighten up your weeknight dinner. Get ready to enjoy Brussels sprouts like never before! Let’s dive into the fun of cooking this flavorful dish.

To make Honey Sriracha Brussels sprouts, you will need a few simple items. These ingredients come together to create a dish that is both sweet and spicy. Here’s what you’ll need: - 1 pound Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce (or tamari for gluten-free) - 1 teaspoon garlic powder - Salt and black pepper to taste - 1 tablespoon sesame seeds (for garnish) - 2 green onions, thinly sliced (for garnish) Each ingredient plays a key role. The Brussels sprouts provide the main flavor. Olive oil helps them roast nicely. Honey adds a sweet touch, while Sriracha brings the heat. The soy sauce adds depth, and garlic powder gives a savory kick. Salt and pepper are crucial for seasoning. Finally, sesame seeds and green onions add a fresh crunch and color. Make sure to gather all these items before you start cooking. Having everything ready will make the process smooth and fun! {{ingredient_image_2}} Set your oven to 400°F (200°C). This high heat helps the Brussels sprouts roast well. A hot oven ensures they get crispy and golden. In a large bowl, add 1 pound of trimmed and halved Brussels sprouts. Pour in 2 tablespoons of olive oil. Season with salt and black pepper to taste. Toss the sprouts until they are well coated with the oil and seasoning. This step is key for flavor. Spread the Brussels sprouts on a baking sheet in one layer. This helps them roast evenly. Bake for 20-25 minutes. Stir them halfway through to make sure they cook well. You want them to be golden brown and crispy on the edges. To achieve golden brown and crispy edges, start by cutting the Brussels sprouts in half. This helps them roast evenly. Make sure to coat them well with olive oil, salt, and black pepper. Spread them out on a baking sheet in a single layer. Crowding them can lead to steaming instead of roasting. Roast them at 400°F for 20-25 minutes. Halfway through, stir them gently to ensure every sprout gets that perfect crisp. You can easily adjust the spice level and sweetness of your honey Sriracha sauce. If you like it spicy, add more Sriracha. For a milder flavor, use less. To sweeten the sauce, add more honey. You can even mix in other sauces, like teriyaki, for a unique twist. Just remember to taste as you go, so it fits your liking. Plating makes a big difference in how food looks. Serve the Brussels sprouts on a stylish platter. The bright green and golden colors pop! For a finishing touch, sprinkle sesame seeds and sliced green onions over the top. This adds crunch and freshness. Enjoy these sprouts as a side dish or a tasty appetizer. Your guests will love the presentation and flavor! Pro Tips Adjust the Heat Level: If you prefer a milder flavor, reduce the amount of Sriracha sauce or substitute it with a milder hot sauce to suit your taste. Even Roasting: Make sure the Brussels sprouts are spread out in a single layer on the baking sheet to ensure they roast evenly and achieve a crispy texture. Fresh Ingredients: Using fresh Brussels sprouts will enhance the flavor and texture of the dish. Look for bright green sprouts that feel firm to the touch. Garnish for Flavor: Don't skip the sesame seeds and green onions! They add a delightful crunch and freshness that balances the sweetness of the honey and the heat of the Sriracha. {{image_4}} If you need a gluten-free dish, use tamari instead of soy sauce. Tamari tastes great and has the same salty kick. It keeps the flavor while making sure everyone can enjoy this dish. Just swap it in at the same amount. For a vegan twist, replace honey with agave syrup. Agave gives a similar sweetness without any animal products. This change keeps the dish tasty and friendly for all diets. Use the same amount of agave as honey for the best results. You can customize the recipe with extra ingredients. Try adding nuts for crunch, like chopped almonds or walnuts. You can also mix in other veggies. Carrots or bell peppers roast well and add color. This keeps your meal exciting and full of flavor. To keep your Honey Sriracha Brussels sprouts fresh, store them in an airtight container. Place the container in the fridge. They will stay good for about 3 to 4 days. Make sure they cool down before you seal them. This helps avoid steam buildup, which can make them soggy. Reheating your Brussels sprouts can be tricky. You want them crispy, not mushy. The best way is to use the oven. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet in a single layer. Heat them for about 10 to 15 minutes. This helps restore their crunch. You can also use the stovetop. Heat a skillet over medium heat, add a bit of oil, and toss them until warm. If you want to freeze your Brussels sprouts, start by cooling them completely. Place them on a baking sheet in a single layer and freeze for 1 to 2 hours. Once frozen, transfer them to a freezer bag. Remove as much air as you can. They can last up to 3 months in the freezer. To thaw, simply place them in the fridge overnight. You can then reheat them as described above. Yes, you can use frozen Brussels sprouts. They are convenient and save time. However, fresh sprouts taste better. If you use frozen, thaw them first. Pat them dry to remove excess moisture. This helps them roast better. Roast them at the same temperature, but check for doneness. They may need a few more minutes. To lower the spice, use less Sriracha sauce. Start with one tablespoon instead of two. You can also add more honey to balance the heat. If you want, mix in some cream or yogurt after cooking. This will cool the dish and make it creamy. Taste as you go to find the right level of heat for you. These Brussels sprouts pair well with many dishes. Serve them beside grilled chicken or fish for protein. They also work great with rice or quinoa. Try them with a fresh salad for crunch. If you want a hearty meal, add mashed potatoes. The sweet and spicy flavors will enhance any dish you choose. These Honey Sriracha Brussels sprouts offer a tasty blend of sweet and spicy. We covered all the key steps, from choosing fresh ingredients to perfect roasting techniques. Remember, you can adjust the spice and sweetness as you like. Try serving them with your favorite sides to enhance the meal. Enjoy experimenting with variations, and don’t forget to store leftovers properly! Now, go ahead and make this dish. Your taste buds will thank you!

Why I Love This Recipe

  1. Bold Flavors: The combination of honey and Sriracha creates a perfect balance of sweet and spicy that elevates the Brussels sprouts.
  2. Easy Preparation: This recipe is straightforward and requires minimal ingredients, making it perfect for quick weeknight dinners.
  3. Healthy Side Dish: Brussels sprouts are packed with nutrients, making this dish a guilt-free addition to any meal.
  4. Versatile Serving: These honey Sriracha Brussels sprouts can be served as a side dish or a flavorful appetizer, fitting any occasion.

Ingredients

To make Honey Sriracha Brussels sprouts, you will need a few simple items. These ingredients come together to create a dish that is both sweet and spicy. Here’s what you’ll need:

– 1 pound Brussels sprouts, trimmed and halved

– 2 tablespoons olive oil

– 3 tablespoons honey

– 2 tablespoons Sriracha sauce

– 1 tablespoon soy sauce (or tamari for gluten-free)

– 1 teaspoon garlic powder

– Salt and black pepper to taste

– 1 tablespoon sesame seeds (for garnish)

– 2 green onions, thinly sliced (for garnish)

Each ingredient plays a key role. The Brussels sprouts provide the main flavor. Olive oil helps them roast nicely. Honey adds a sweet touch, while Sriracha brings the heat. The soy sauce adds depth, and garlic powder gives a savory kick. Salt and pepper are crucial for seasoning. Finally, sesame seeds and green onions add a fresh crunch and color.

Make sure to gather all these items before you start cooking. Having everything ready will make the process smooth and fun!

Step-by-Step Instructions

Preheat the Oven

Set your oven to 400°F (200°C). This high heat helps the Brussels sprouts roast well. A hot oven ensures they get crispy and golden.

Prepare the Brussels Sprouts

In a large bowl, add 1 pound of trimmed and halved Brussels sprouts. Pour in 2 tablespoons of olive oil. Season with salt and black pepper to taste. Toss the sprouts until they are well coated with the oil and seasoning. This step is key for flavor.

Roast the Brussels Sprouts

Spread the Brussels sprouts on a baking sheet in one layer. This helps them roast evenly. Bake for 20-25 minutes. Stir them halfway through to make sure they cook well. You want them to be golden brown and crispy on the edges.

Tips & Tricks

Perfectly Roasting Brussels Sprouts

To achieve golden brown and crispy edges, start by cutting the Brussels sprouts in half. This helps them roast evenly. Make sure to coat them well with olive oil, salt, and black pepper. Spread them out on a baking sheet in a single layer. Crowding them can lead to steaming instead of roasting. Roast them at 400°F for 20-25 minutes. Halfway through, stir them gently to ensure every sprout gets that perfect crisp.

Sauce Variations

You can easily adjust the spice level and sweetness of your honey Sriracha sauce. If you like it spicy, add more Sriracha. For a milder flavor, use less. To sweeten the sauce, add more honey. You can even mix in other sauces, like teriyaki, for a unique twist. Just remember to taste as you go, so it fits your liking.

Serving Suggestions

Plating makes a big difference in how food looks. Serve the Brussels sprouts on a stylish platter. The bright green and golden colors pop! For a finishing touch, sprinkle sesame seeds and sliced green onions over the top. This adds crunch and freshness. Enjoy these sprouts as a side dish or a tasty appetizer. Your guests will love the presentation and flavor!

Pro Tips

  1. Adjust the Heat Level: If you prefer a milder flavor, reduce the amount of Sriracha sauce or substitute it with a milder hot sauce to suit your taste.
  2. Even Roasting: Make sure the Brussels sprouts are spread out in a single layer on the baking sheet to ensure they roast evenly and achieve a crispy texture.
  3. Fresh Ingredients: Using fresh Brussels sprouts will enhance the flavor and texture of the dish. Look for bright green sprouts that feel firm to the touch.
  4. Garnish for Flavor: Don’t skip the sesame seeds and green onions! They add a delightful crunch and freshness that balances the sweetness of the honey and the heat of the Sriracha.

Variations

Gluten-Free Option

If you need a gluten-free dish, use tamari instead of soy sauce. Tamari tastes great and has the same salty kick. It keeps the flavor while making sure everyone can enjoy this dish. Just swap it in at the same amount.

Vegan Adaptation

For a vegan twist, replace honey with agave syrup. Agave gives a similar sweetness without any animal products. This change keeps the dish tasty and friendly for all diets. Use the same amount of agave as honey for the best results.

Additional Ingredients

You can customize the recipe with extra ingredients. Try adding nuts for crunch, like chopped almonds or walnuts. You can also mix in other veggies. Carrots or bell peppers roast well and add color. This keeps your meal exciting and full of flavor.

Storage Info

How to Store Leftovers

To keep your Honey Sriracha Brussels sprouts fresh, store them in an airtight container. Place the container in the fridge. They will stay good for about 3 to 4 days. Make sure they cool down before you seal them. This helps avoid steam buildup, which can make them soggy.

Reheating Tips

Reheating your Brussels sprouts can be tricky. You want them crispy, not mushy. The best way is to use the oven. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet in a single layer. Heat them for about 10 to 15 minutes. This helps restore their crunch. You can also use the stovetop. Heat a skillet over medium heat, add a bit of oil, and toss them until warm.

Freezing Guidelines

If you want to freeze your Brussels sprouts, start by cooling them completely. Place them on a baking sheet in a single layer and freeze for 1 to 2 hours. Once frozen, transfer them to a freezer bag. Remove as much air as you can. They can last up to 3 months in the freezer. To thaw, simply place them in the fridge overnight. You can then reheat them as described above.

FAQs

Can I use frozen Brussels sprouts?

Yes, you can use frozen Brussels sprouts. They are convenient and save time. However, fresh sprouts taste better. If you use frozen, thaw them first. Pat them dry to remove excess moisture. This helps them roast better. Roast them at the same temperature, but check for doneness. They may need a few more minutes.

How can I make the dish less spicy?

To lower the spice, use less Sriracha sauce. Start with one tablespoon instead of two. You can also add more honey to balance the heat. If you want, mix in some cream or yogurt after cooking. This will cool the dish and make it creamy. Taste as you go to find the right level of heat for you.

What can I serve with Honey Sriracha Brussels Sprouts?

These Brussels sprouts pair well with many dishes. Serve them beside grilled chicken or fish for protein. They also work great with rice or quinoa. Try them with a fresh salad for crunch. If you want a hearty meal, add mashed potatoes. The sweet and spicy flavors will enhance any dish you choose.

These Honey Sriracha Brussels sprouts offer a tasty blend of sweet and spicy. We covered all the key steps, from choosing fresh ingredients to perfect roasting techniques. Remember, you can adjust the spice and sweetness as you like. Try serving them with your favorite sides to enhance the meal. Enjoy experimenting with variations, and don’t forget to store leftovers properly! Now, go ahead and make this dish. Your taste buds will thank yo

To make Honey Sriracha Brussels sprouts, you will need a few simple items. These ingredients come together to create a dish that is both sweet and spicy. Here’s what you’ll need: - 1 pound Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce (or tamari for gluten-free) - 1 teaspoon garlic powder - Salt and black pepper to taste - 1 tablespoon sesame seeds (for garnish) - 2 green onions, thinly sliced (for garnish) Each ingredient plays a key role. The Brussels sprouts provide the main flavor. Olive oil helps them roast nicely. Honey adds a sweet touch, while Sriracha brings the heat. The soy sauce adds depth, and garlic powder gives a savory kick. Salt and pepper are crucial for seasoning. Finally, sesame seeds and green onions add a fresh crunch and color. Make sure to gather all these items before you start cooking. Having everything ready will make the process smooth and fun! {{ingredient_image_2}} Set your oven to 400°F (200°C). This high heat helps the Brussels sprouts roast well. A hot oven ensures they get crispy and golden. In a large bowl, add 1 pound of trimmed and halved Brussels sprouts. Pour in 2 tablespoons of olive oil. Season with salt and black pepper to taste. Toss the sprouts until they are well coated with the oil and seasoning. This step is key for flavor. Spread the Brussels sprouts on a baking sheet in one layer. This helps them roast evenly. Bake for 20-25 minutes. Stir them halfway through to make sure they cook well. You want them to be golden brown and crispy on the edges. To achieve golden brown and crispy edges, start by cutting the Brussels sprouts in half. This helps them roast evenly. Make sure to coat them well with olive oil, salt, and black pepper. Spread them out on a baking sheet in a single layer. Crowding them can lead to steaming instead of roasting. Roast them at 400°F for 20-25 minutes. Halfway through, stir them gently to ensure every sprout gets that perfect crisp. You can easily adjust the spice level and sweetness of your honey Sriracha sauce. If you like it spicy, add more Sriracha. For a milder flavor, use less. To sweeten the sauce, add more honey. You can even mix in other sauces, like teriyaki, for a unique twist. Just remember to taste as you go, so it fits your liking. Plating makes a big difference in how food looks. Serve the Brussels sprouts on a stylish platter. The bright green and golden colors pop! For a finishing touch, sprinkle sesame seeds and sliced green onions over the top. This adds crunch and freshness. Enjoy these sprouts as a side dish or a tasty appetizer. Your guests will love the presentation and flavor! Pro Tips Adjust the Heat Level: If you prefer a milder flavor, reduce the amount of Sriracha sauce or substitute it with a milder hot sauce to suit your taste. Even Roasting: Make sure the Brussels sprouts are spread out in a single layer on the baking sheet to ensure they roast evenly and achieve a crispy texture. Fresh Ingredients: Using fresh Brussels sprouts will enhance the flavor and texture of the dish. Look for bright green sprouts that feel firm to the touch. Garnish for Flavor: Don't skip the sesame seeds and green onions! They add a delightful crunch and freshness that balances the sweetness of the honey and the heat of the Sriracha. {{image_4}} If you need a gluten-free dish, use tamari instead of soy sauce. Tamari tastes great and has the same salty kick. It keeps the flavor while making sure everyone can enjoy this dish. Just swap it in at the same amount. For a vegan twist, replace honey with agave syrup. Agave gives a similar sweetness without any animal products. This change keeps the dish tasty and friendly for all diets. Use the same amount of agave as honey for the best results. You can customize the recipe with extra ingredients. Try adding nuts for crunch, like chopped almonds or walnuts. You can also mix in other veggies. Carrots or bell peppers roast well and add color. This keeps your meal exciting and full of flavor. To keep your Honey Sriracha Brussels sprouts fresh, store them in an airtight container. Place the container in the fridge. They will stay good for about 3 to 4 days. Make sure they cool down before you seal them. This helps avoid steam buildup, which can make them soggy. Reheating your Brussels sprouts can be tricky. You want them crispy, not mushy. The best way is to use the oven. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet in a single layer. Heat them for about 10 to 15 minutes. This helps restore their crunch. You can also use the stovetop. Heat a skillet over medium heat, add a bit of oil, and toss them until warm. If you want to freeze your Brussels sprouts, start by cooling them completely. Place them on a baking sheet in a single layer and freeze for 1 to 2 hours. Once frozen, transfer them to a freezer bag. Remove as much air as you can. They can last up to 3 months in the freezer. To thaw, simply place them in the fridge overnight. You can then reheat them as described above. Yes, you can use frozen Brussels sprouts. They are convenient and save time. However, fresh sprouts taste better. If you use frozen, thaw them first. Pat them dry to remove excess moisture. This helps them roast better. Roast them at the same temperature, but check for doneness. They may need a few more minutes. To lower the spice, use less Sriracha sauce. Start with one tablespoon instead of two. You can also add more honey to balance the heat. If you want, mix in some cream or yogurt after cooking. This will cool the dish and make it creamy. Taste as you go to find the right level of heat for you. These Brussels sprouts pair well with many dishes. Serve them beside grilled chicken or fish for protein. They also work great with rice or quinoa. Try them with a fresh salad for crunch. If you want a hearty meal, add mashed potatoes. The sweet and spicy flavors will enhance any dish you choose. These Honey Sriracha Brussels sprouts offer a tasty blend of sweet and spicy. We covered all the key steps, from choosing fresh ingredients to perfect roasting techniques. Remember, you can adjust the spice and sweetness as you like. Try serving them with your favorite sides to enhance the meal. Enjoy experimenting with variations, and don’t forget to store leftovers properly! Now, go ahead and make this dish. Your taste buds will thank you!

Honey Sriracha Brussels Sprouts

A deliciously spicy and sweet dish featuring roasted Brussels sprouts coated in a honey Sriracha sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 teaspoon garlic powder
  • to taste Salt and black pepper
  • 1 tablespoon sesame seeds (for garnish)
  • 2 green onions thinly sliced (for garnish)

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). This will ensure a perfectly hot cooking environment for your Brussels sprouts.
  • In a large mixing bowl, add the halved Brussels sprouts. Pour in the olive oil and season generously with salt and black pepper. Toss the sprouts thoroughly until they are evenly coated with the oil and seasoning.
  • Once coated, spread the Brussels sprouts out on a baking sheet in a single layer. This will help them roast evenly. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the sprouts are beautifully golden brown and crispy on the edges. Halfway through, give them a gentle stir to promote even cooking.
  • While the Brussels sprouts are roasting, prepare the enticing honey Sriracha sauce. In a small saucepan set over medium heat, whisk together the honey, Sriracha sauce, soy sauce, and garlic powder. Continue to whisk for about 2-3 minutes, or until the sauce is well combined and heated through. Once ready, remove from heat and set aside.
  • When the Brussels sprouts have finished baking, carefully transfer them back into the mixing bowl. Drizzle the prepared honey Sriracha sauce over the hot sprouts and toss them gently until they are fully coated in the sauce.
  • Transfer the sauced Brussels sprouts back onto the baking sheet and return them to the oven for an additional 5 minutes. This step allows the sauce to caramelize slightly, enhancing the flavors beautifully.
  • Once done, remove the baking sheet from the oven. Transfer the caramelized Brussels sprouts to a serving platter. For the finishing touch, sprinkle sesame seeds and sliced green onions over the top, adding a delightful crunch and freshness.

Notes

Serve on a stylish platter for an appealing presentation.
Keyword Brussels sprouts, honey, roasted vegetables, Sriracha

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