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White Chocolate Cranberry Blondies Irresistible Treat

by on December 6, 2025

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Looking for a sweet, chewy treat that combines the rich flavor of white chocolate with tangy cranberries? You’re in the right place! These White Chocolate Cranberry Blondies are easy to make and sure to impress. Their perfect texture and festive taste make them ideal for any occasion. Let’s dive into this simple recipe, gather our ingredients, and create a dessert that everyone will love!

- 1 cup unsalted butter, melted - 1 1/2 cups packed brown sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon fine sea salt - 1 cup white chocolate chips - 1 cup dried cranberries - 1/2 cup chopped nuts (optional) To make these white chocolate cranberry blondies, you will need a few simple ingredients. First, gather your unsalted butter. It adds richness and flavor. Brown sugar gives these blondies their sweet and chewy texture. You will also need eggs for binding. Pure vanilla extract adds a lovely aroma and flavor. Next, all-purpose flour is essential for structure. Baking powder helps them rise. Fine sea salt balances the sweetness. White chocolate chips bring creaminess, while dried cranberries add a tart burst. If you want, you can add chopped nuts for extra crunch. - Mixing bowls - Whisk - Baking pan (9x13 inch) - Parchment paper - Spatula Having the right tools makes the baking process easy. Use mixing bowls to combine all your ingredients. A whisk helps blend the butter and sugar smoothly. A 9x13 inch baking pan is perfect for even baking. Parchment paper ensures the blondies come out easily. Lastly, a spatula is handy for spreading the batter evenly. {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). - Take a 9x13 inch baking pan, grease it lightly, and line it with parchment paper. Let the paper hang over the edges for easy removal. - In a large bowl, mix 1 cup of melted unsalted butter with 1 1/2 cups of packed brown sugar. Use a whisk to blend them until smooth and creamy. - Add 2 large eggs one at a time to the butter-sugar mix. Whisk well after each egg to ensure they blend in completely. - Stir in 1 teaspoon of pure vanilla extract and mix until everything is well combined. - In a separate bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of fine sea salt. This step helps avoid clumps in your batter. - Gradually add the dry mix to the wet mixture, stirring gently until just combined. Remember, don’t overmix; keep it slightly lumpy for the best texture. - Now, fold in 1 cup of white chocolate chips, 1 cup of dried cranberries, and 1/2 cup of chopped nuts if you like. This adds a burst of sweet and tart flavor. - Pour the batter into the prepared baking pan. Use a spatula to spread it evenly into the corners. - Place the pan in the preheated oven and bake for 25-30 minutes. The edges should turn golden brown. A toothpick inserted in the center should come out clean or with a few moist crumbs. - After baking, let the blondies cool in the pan for about 10 minutes. Use the parchment paper to lift them out and transfer to a wire rack for complete cooling. - Once cooled, cut the blondies into generous squares. Enjoy them at room temperature for the best taste. To get the best blondies, avoid overmixing the batter. When you mix too much, the blondies can turn out dense and tough. It's okay if the batter is a bit lumpy when you combine the dry and wet ingredients. This helps keep them light and chewy. Monitor your baking time closely. The ideal doneness is when the edges turn golden brown. A toothpick should come out clean or with a few moist crumbs. If you bake them too long, they will dry out, losing that soft texture. A simple yet effective trick is adding a sprinkle of sea salt on top before baking. This adds a nice contrast to the sweet white chocolate and tart cranberries. You can also serve your blondies with a scoop of vanilla ice cream or a dollop of whipped cream. This adds a creamy texture that makes each bite even more enjoyable. If you want to make gluten-free blondies, use a gluten-free flour blend in place of all-purpose flour. This swap will keep the taste and texture similar to the original recipe. For those who like to experiment, consider using different types of chocolate or dried fruits as mix-ins. Dark chocolate chips or dried cherries can offer a fun twist to the classic flavors. You can be creative and make your blondies truly unique! Pro Tips Use Room Temperature Ingredients: For the best texture, ensure your eggs are at room temperature before incorporating them into the batter. This helps the ingredients blend more smoothly. Don't Overmix: When combining the wet and dry ingredients, mix just until you see no dry flour. Overmixing can lead to dense blondies. Check for Doneness: Since ovens can vary, start checking your blondies a few minutes before the suggested baking time. They should be golden on the edges and slightly soft in the center. Enhance Flavor with Toasted Nuts: If you're using nuts, toasting them beforehand will enhance their flavor and add a delightful crunch to your blondies. {{image_4}} You can play with flavors in your blondies. Try mixing white chocolate and raspberry. The tart raspberry pairs well with sweet white chocolate. This combo adds a fresh twist to the classic. Another fun mix is dark chocolate and cherry. Dark chocolate gives a rich taste, while cherries add a nice tartness. Both options create a unique treat everyone will love. If you want to make your blondies vegan, swap the butter and eggs. Use coconut oil for butter. For eggs, try flaxseed meal mixed with water. This works well and keeps the texture nice. You can also change the nuts. Instead of walnuts or pecans, use almonds or macadamia nuts. These will add different flavors and crunch. Adding spices can change your blondies for fall. Cinnamon and nutmeg offer warm, cozy flavors. These spices make the blondies taste like autumn. If you want a fresh twist, add citrus. Zest from a lemon or orange brightens the flavor. This gives your blondies a lively touch, perfect for spring or summer. To keep your blondies fresh, store them at room temperature. Use an airtight container. This keeps them soft and chewy. If you want them to last longer, you can refrigerate them. Wrap each blondie in plastic wrap before placing them in the fridge. For longer storage, freeze them. Wrap them well and place them in a freezer bag. They can last up to three months in the freezer. When stored properly, blondies stay fresh for about a week at room temperature. In the fridge, they can last up to two weeks. If frozen, they can be good for three months. Always check for any signs of spoilage before enjoying. To warm up your blondies, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 5 to 10 minutes. You can also use a microwave. Heat them for about 10-15 seconds. Enjoy the warm, gooey goodness! You can use gluten-free flour blends. Look for a cup-for-cup gluten-free option. Almond flour is another choice. It gives a nutty flavor and a moist texture. Just keep in mind that almond flour may change the blondies' density. Yes, you can swap white chocolate for dark chocolate. Dark chocolate adds a rich flavor. It also gives a slight bitterness that contrasts well with the sweetness. The texture may be a bit firmer, but it will still be delicious. If you want a different fruit, use dried cherries or blueberries. You can also try raisins for a classic touch. For a tropical twist, consider dried pineapple or mango. These options will change the flavor, but they will still taste great. Look for golden edges and a slightly soft center. A toothpick inserted should come out clean or with a few moist crumbs. If the toothpick has wet batter, they need more time. Keep an eye on them, as overbaking can dry them out. You've now learned how to make delicious blondies from scratch. We covered key ingredients, tools, and steps for baking them perfectly. Don’t forget tips for texture and flavor enhancements. You can even try fun variations to make these treats your own. Store them correctly to enjoy later. Baking blondies is simple and rewarding. I hope you try these tips and enjoy every bite!

Why I Love This Recipe

  1. Delicious Flavor Combination: The sweet, creamy white chocolate pairs perfectly with the tartness of the cranberries, creating a delightful balance in every bite.
  2. Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
  3. Perfect for Any Occasion: Whether it’s a holiday gathering, a potluck, or just a treat for yourself, these blondies are sure to impress and satisfy.
  4. Customizable: Add your favorite nuts or swap in other mix-ins to make these blondies uniquely yours!

Ingredients

List of Required Ingredients

– 1 cup unsalted butter, melted

– 1 1/2 cups packed brown sugar

– 2 large eggs

– 1 teaspoon pure vanilla extract

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon fine sea salt

– 1 cup white chocolate chips

– 1 cup dried cranberries

– 1/2 cup chopped nuts (optional)

To make these white chocolate cranberry blondies, you will need a few simple ingredients. First, gather your unsalted butter. It adds richness and flavor. Brown sugar gives these blondies their sweet and chewy texture. You will also need eggs for binding. Pure vanilla extract adds a lovely aroma and flavor.

Next, all-purpose flour is essential for structure. Baking powder helps them rise. Fine sea salt balances the sweetness. White chocolate chips bring creaminess, while dried cranberries add a tart burst. If you want, you can add chopped nuts for extra crunch.

Suggested Tools for Preparation

– Mixing bowls

– Whisk

– Baking pan (9×13 inch)

– Parchment paper

– Spatula

Having the right tools makes the baking process easy. Use mixing bowls to combine all your ingredients. A whisk helps blend the butter and sugar smoothly. A 9×13 inch baking pan is perfect for even baking. Parchment paper ensures the blondies come out easily. Lastly, a spatula is handy for spreading the batter evenly.

Step-by-Step Instructions

Preparing to Bake

– Preheat your oven to 350°F (175°C).

– Take a 9×13 inch baking pan, grease it lightly, and line it with parchment paper. Let the paper hang over the edges for easy removal.

– In a large bowl, mix 1 cup of melted unsalted butter with 1 1/2 cups of packed brown sugar. Use a whisk to blend them until smooth and creamy.

Mixing the Batter

– Add 2 large eggs one at a time to the butter-sugar mix. Whisk well after each egg to ensure they blend in completely.

– Stir in 1 teaspoon of pure vanilla extract and mix until everything is well combined.

– In a separate bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of fine sea salt. This step helps avoid clumps in your batter.

– Gradually add the dry mix to the wet mixture, stirring gently until just combined. Remember, don’t overmix; keep it slightly lumpy for the best texture.

– Now, fold in 1 cup of white chocolate chips, 1 cup of dried cranberries, and 1/2 cup of chopped nuts if you like. This adds a burst of sweet and tart flavor.

Baking the Blondies

– Pour the batter into the prepared baking pan. Use a spatula to spread it evenly into the corners.

– Place the pan in the preheated oven and bake for 25-30 minutes. The edges should turn golden brown. A toothpick inserted in the center should come out clean or with a few moist crumbs.

– After baking, let the blondies cool in the pan for about 10 minutes. Use the parchment paper to lift them out and transfer to a wire rack for complete cooling.

– Once cooled, cut the blondies into generous squares. Enjoy them at room temperature for the best taste.

Tips & Tricks

Achieving the Perfect Texture

To get the best blondies, avoid overmixing the batter. When you mix too much, the blondies can turn out dense and tough. It’s okay if the batter is a bit lumpy when you combine the dry and wet ingredients. This helps keep them light and chewy.

Monitor your baking time closely. The ideal doneness is when the edges turn golden brown. A toothpick should come out clean or with a few moist crumbs. If you bake them too long, they will dry out, losing that soft texture.

Enhancements for Flavor

A simple yet effective trick is adding a sprinkle of sea salt on top before baking. This adds a nice contrast to the sweet white chocolate and tart cranberries. You can also serve your blondies with a scoop of vanilla ice cream or a dollop of whipped cream. This adds a creamy texture that makes each bite even more enjoyable.

Handling Variations

If you want to make gluten-free blondies, use a gluten-free flour blend in place of all-purpose flour. This swap will keep the taste and texture similar to the original recipe.

For those who like to experiment, consider using different types of chocolate or dried fruits as mix-ins. Dark chocolate chips or dried cherries can offer a fun twist to the classic flavors. You can be creative and make your blondies truly unique!

Pro Tips

  1. Use Room Temperature Ingredients: For the best texture, ensure your eggs are at room temperature before incorporating them into the batter. This helps the ingredients blend more smoothly.
  2. Don’t Overmix: When combining the wet and dry ingredients, mix just until you see no dry flour. Overmixing can lead to dense blondies.
  3. Check for Doneness: Since ovens can vary, start checking your blondies a few minutes before the suggested baking time. They should be golden on the edges and slightly soft in the center.
  4. Enhance Flavor with Toasted Nuts: If you’re using nuts, toasting them beforehand will enhance their flavor and add a delightful crunch to your blondies.

Variations

Flavor Combinations

You can play with flavors in your blondies. Try mixing white chocolate and raspberry. The tart raspberry pairs well with sweet white chocolate. This combo adds a fresh twist to the classic. Another fun mix is dark chocolate and cherry. Dark chocolate gives a rich taste, while cherries add a nice tartness. Both options create a unique treat everyone will love.

Adjusting Ingredients

If you want to make your blondies vegan, swap the butter and eggs. Use coconut oil for butter. For eggs, try flaxseed meal mixed with water. This works well and keeps the texture nice. You can also change the nuts. Instead of walnuts or pecans, use almonds or macadamia nuts. These will add different flavors and crunch.

Seasonal Adjustments

Adding spices can change your blondies for fall. Cinnamon and nutmeg offer warm, cozy flavors. These spices make the blondies taste like autumn. If you want a fresh twist, add citrus. Zest from a lemon or orange brightens the flavor. This gives your blondies a lively touch, perfect for spring or summer.

Storage Info

Best Practices for Storage

To keep your blondies fresh, store them at room temperature. Use an airtight container. This keeps them soft and chewy. If you want them to last longer, you can refrigerate them. Wrap each blondie in plastic wrap before placing them in the fridge. For longer storage, freeze them. Wrap them well and place them in a freezer bag. They can last up to three months in the freezer.

Shelf Life of Blondies

When stored properly, blondies stay fresh for about a week at room temperature. In the fridge, they can last up to two weeks. If frozen, they can be good for three months. Always check for any signs of spoilage before enjoying.

Reheating Recommendations

To warm up your blondies, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 5 to 10 minutes. You can also use a microwave. Heat them for about 10-15 seconds. Enjoy the warm, gooey goodness!

FAQs

How can I make these blondies gluten-free?

You can use gluten-free flour blends. Look for a cup-for-cup gluten-free option. Almond flour is another choice. It gives a nutty flavor and a moist texture. Just keep in mind that almond flour may change the blondies’ density.

Can I substitute white chocolate with dark chocolate?

Yes, you can swap white chocolate for dark chocolate. Dark chocolate adds a rich flavor. It also gives a slight bitterness that contrasts well with the sweetness. The texture may be a bit firmer, but it will still be delicious.

What can I use instead of cranberries?

If you want a different fruit, use dried cherries or blueberries. You can also try raisins for a classic touch. For a tropical twist, consider dried pineapple or mango. These options will change the flavor, but they will still taste great.

How do I know when my blondies are done baking?

Look for golden edges and a slightly soft center. A toothpick inserted should come out clean or with a few moist crumbs. If the toothpick has wet batter, they need more time. Keep an eye on them, as overbaking can dry them out.

You’ve now learned how to make delicious blondies from scratch. We covered key ingredients, tools, and steps for baking them perfectly. Don’t forget tips for texture and flavor enhancements. You can even try fun variations to make these treats your own. Store them correctly to enjoy later. Baking blondies is simple and rewarding. I hope you try these tips and enjoy every bit

- 1 cup unsalted butter, melted - 1 1/2 cups packed brown sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon fine sea salt - 1 cup white chocolate chips - 1 cup dried cranberries - 1/2 cup chopped nuts (optional) To make these white chocolate cranberry blondies, you will need a few simple ingredients. First, gather your unsalted butter. It adds richness and flavor. Brown sugar gives these blondies their sweet and chewy texture. You will also need eggs for binding. Pure vanilla extract adds a lovely aroma and flavor. Next, all-purpose flour is essential for structure. Baking powder helps them rise. Fine sea salt balances the sweetness. White chocolate chips bring creaminess, while dried cranberries add a tart burst. If you want, you can add chopped nuts for extra crunch. - Mixing bowls - Whisk - Baking pan (9x13 inch) - Parchment paper - Spatula Having the right tools makes the baking process easy. Use mixing bowls to combine all your ingredients. A whisk helps blend the butter and sugar smoothly. A 9x13 inch baking pan is perfect for even baking. Parchment paper ensures the blondies come out easily. Lastly, a spatula is handy for spreading the batter evenly. {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). - Take a 9x13 inch baking pan, grease it lightly, and line it with parchment paper. Let the paper hang over the edges for easy removal. - In a large bowl, mix 1 cup of melted unsalted butter with 1 1/2 cups of packed brown sugar. Use a whisk to blend them until smooth and creamy. - Add 2 large eggs one at a time to the butter-sugar mix. Whisk well after each egg to ensure they blend in completely. - Stir in 1 teaspoon of pure vanilla extract and mix until everything is well combined. - In a separate bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of fine sea salt. This step helps avoid clumps in your batter. - Gradually add the dry mix to the wet mixture, stirring gently until just combined. Remember, don’t overmix; keep it slightly lumpy for the best texture. - Now, fold in 1 cup of white chocolate chips, 1 cup of dried cranberries, and 1/2 cup of chopped nuts if you like. This adds a burst of sweet and tart flavor. - Pour the batter into the prepared baking pan. Use a spatula to spread it evenly into the corners. - Place the pan in the preheated oven and bake for 25-30 minutes. The edges should turn golden brown. A toothpick inserted in the center should come out clean or with a few moist crumbs. - After baking, let the blondies cool in the pan for about 10 minutes. Use the parchment paper to lift them out and transfer to a wire rack for complete cooling. - Once cooled, cut the blondies into generous squares. Enjoy them at room temperature for the best taste. To get the best blondies, avoid overmixing the batter. When you mix too much, the blondies can turn out dense and tough. It's okay if the batter is a bit lumpy when you combine the dry and wet ingredients. This helps keep them light and chewy. Monitor your baking time closely. The ideal doneness is when the edges turn golden brown. A toothpick should come out clean or with a few moist crumbs. If you bake them too long, they will dry out, losing that soft texture. A simple yet effective trick is adding a sprinkle of sea salt on top before baking. This adds a nice contrast to the sweet white chocolate and tart cranberries. You can also serve your blondies with a scoop of vanilla ice cream or a dollop of whipped cream. This adds a creamy texture that makes each bite even more enjoyable. If you want to make gluten-free blondies, use a gluten-free flour blend in place of all-purpose flour. This swap will keep the taste and texture similar to the original recipe. For those who like to experiment, consider using different types of chocolate or dried fruits as mix-ins. Dark chocolate chips or dried cherries can offer a fun twist to the classic flavors. You can be creative and make your blondies truly unique! Pro Tips Use Room Temperature Ingredients: For the best texture, ensure your eggs are at room temperature before incorporating them into the batter. This helps the ingredients blend more smoothly. Don't Overmix: When combining the wet and dry ingredients, mix just until you see no dry flour. Overmixing can lead to dense blondies. Check for Doneness: Since ovens can vary, start checking your blondies a few minutes before the suggested baking time. They should be golden on the edges and slightly soft in the center. Enhance Flavor with Toasted Nuts: If you're using nuts, toasting them beforehand will enhance their flavor and add a delightful crunch to your blondies. {{image_4}} You can play with flavors in your blondies. Try mixing white chocolate and raspberry. The tart raspberry pairs well with sweet white chocolate. This combo adds a fresh twist to the classic. Another fun mix is dark chocolate and cherry. Dark chocolate gives a rich taste, while cherries add a nice tartness. Both options create a unique treat everyone will love. If you want to make your blondies vegan, swap the butter and eggs. Use coconut oil for butter. For eggs, try flaxseed meal mixed with water. This works well and keeps the texture nice. You can also change the nuts. Instead of walnuts or pecans, use almonds or macadamia nuts. These will add different flavors and crunch. Adding spices can change your blondies for fall. Cinnamon and nutmeg offer warm, cozy flavors. These spices make the blondies taste like autumn. If you want a fresh twist, add citrus. Zest from a lemon or orange brightens the flavor. This gives your blondies a lively touch, perfect for spring or summer. To keep your blondies fresh, store them at room temperature. Use an airtight container. This keeps them soft and chewy. If you want them to last longer, you can refrigerate them. Wrap each blondie in plastic wrap before placing them in the fridge. For longer storage, freeze them. Wrap them well and place them in a freezer bag. They can last up to three months in the freezer. When stored properly, blondies stay fresh for about a week at room temperature. In the fridge, they can last up to two weeks. If frozen, they can be good for three months. Always check for any signs of spoilage before enjoying. To warm up your blondies, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 5 to 10 minutes. You can also use a microwave. Heat them for about 10-15 seconds. Enjoy the warm, gooey goodness! You can use gluten-free flour blends. Look for a cup-for-cup gluten-free option. Almond flour is another choice. It gives a nutty flavor and a moist texture. Just keep in mind that almond flour may change the blondies' density. Yes, you can swap white chocolate for dark chocolate. Dark chocolate adds a rich flavor. It also gives a slight bitterness that contrasts well with the sweetness. The texture may be a bit firmer, but it will still be delicious. If you want a different fruit, use dried cherries or blueberries. You can also try raisins for a classic touch. For a tropical twist, consider dried pineapple or mango. These options will change the flavor, but they will still taste great. Look for golden edges and a slightly soft center. A toothpick inserted should come out clean or with a few moist crumbs. If the toothpick has wet batter, they need more time. Keep an eye on them, as overbaking can dry them out. You've now learned how to make delicious blondies from scratch. We covered key ingredients, tools, and steps for baking them perfectly. Don’t forget tips for texture and flavor enhancements. You can even try fun variations to make these treats your own. Store them correctly to enjoy later. Baking blondies is simple and rewarding. I hope you try these tips and enjoy every bite!

White Chocolate Cranberry Blondies

Delicious blondies infused with sweet white chocolate and tart cranberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1.5 cups packed brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon fine sea salt
  • 1 cup white chocolate chips
  • 1 cup dried cranberries
  • 0.5 cup chopped nuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing it lightly and lining it with parchment paper.
  • In a large mixing bowl, combine the melted butter and brown sugar, whisking until smooth and creamy.
  • Add the eggs one at a time, whisking thoroughly after each addition, then stir in the pure vanilla extract.
  • In a separate bowl, sift together the all-purpose flour, baking powder, and fine sea salt.
  • Gradually introduce the dry ingredients to the wet mixture, stirring gently until just combined.
  • Gently fold in the white chocolate chips, dried cranberries, and chopped nuts if using.
  • Pour the batter into the prepared baking pan and spread it evenly with a spatula.
  • Bake for 25-30 minutes until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
  • Allow the blondies to cool in the pan for about 10 minutes, then lift them out using the parchment paper and transfer to a wire rack to cool completely.
  • Once cooled, cut the blondies into generous squares and enjoy!

Notes

Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat!
Keyword blondies, cranberries, dessert, white chocolate

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