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Irresistible Banana Nutella Swirl Muffins Recipe

by on October 6, 2025

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Are you ready to bake the most mouthwatering muffins ever? These Irresistible Banana Nutella Swirl Muffins will make your kitchen smell amazing and satisfy your sweet tooth. With simple ingredients and easy steps, you can whip up a treat everyone will love. Whether for breakfast or dessert, these muffins are a real showstopper. Let’s dive into how to create this tasty delight!

To make delicious banana Nutella swirl muffins, you need: - 3 ripe bananas, thoroughly mashed - 1/3 cup unsalted butter, melted - 1/2 cup granulated sugar - 1 large egg, lightly beaten - 1 teaspoon pure vanilla extract - 1 teaspoon baking soda - A pinch of salt - 1 cup all-purpose flour - 1/3 cup Nutella (chocolate-hazelnut spread) - Optional: 1/4 cup chopped walnuts or pecans for added crunch You can swap some ingredients based on what you have: - Use plant-based butter instead of unsalted butter for a dairy-free option. - Substitute brown sugar for granulated sugar for a richer flavor. - If you need an egg-free option, try 1/4 cup of unsweetened applesauce instead of the egg. - For gluten-free muffins, use a 1:1 gluten-free flour blend. To enhance your muffins, consider these add-ins: - Add 1/4 cup of chocolate chips for extra sweetness. - Mix in 1/2 teaspoon of cinnamon for a warm spice flavor. - You can even throw in some dried fruit, like raisins or cranberries, for a fruity twist. These ingredients and substitutions give you room to create your perfect banana Nutella swirl muffin! {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). Grease your muffin tin or line it with paper liners. This helps keep the muffins from sticking. In a large bowl, mash the ripe bananas. Add melted butter and mix until smooth. Next, stir in granulated sugar, the beaten egg, and vanilla extract. Mix until all ingredients are well combined. Now, sprinkle baking soda and a pinch of salt over the mixture. Stir well to mix everything together. Gradually fold in the all-purpose flour using a spatula. Mix gently until you no longer see dry flour. It’s okay if there are some lumps. If you want to add nuts, fold in the chopped walnuts or pecans now. Now comes the fun part: swirling in the Nutella. Use a spoon to divide the batter into the muffin cups, filling each about two-thirds full. Next, take a teaspoon and drop dollops of Nutella onto the batter. Use a toothpick or a skewer to swirl the Nutella into the batter. Make sure to create a beautiful marbled effect. Place the muffin tin in your preheated oven. Bake for 18 to 20 minutes. To check if they are done, insert a toothpick into the center. If it comes out clean, they are ready. Once baked, let the muffins cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy the delightful aroma filling your kitchen! Mixing is key to great muffins. First, mash your bananas well. This helps create a smooth batter. When you add butter, stir until it blends in. Next, add sugar and the beaten egg. Mix until smooth. Sprinkle in baking soda and salt afterward. Then, fold in the flour gently. Avoid overmixing; lumps are okay. If you add nuts, fold them in last. Baking times matter. Preheat your oven to 350°F (175°C). Use a greased muffin tin or paper liners to prevent sticking. Fill each cup about two-thirds full for the best rise. Keep an eye on your muffins as they bake. Check them at 18 minutes with a toothpick. If it comes out clean, they are ready! Serve your muffins warm for the best taste. Dust them lightly with powdered sugar. Pair them with a small bowl of Nutella for extra fun. You can also add fresh banana slices for a lovely touch. Arrange the muffins on a nice plate for a great look. Enjoy every sweet, chocolatey bite! Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter your muffins will be. Look for bananas with brown spots for the best flavor. Don't Overmix: Mix the batter until just combined to keep your muffins light and fluffy. A few lumps are okay! Swirl Technique: For a beautiful swirl, use a toothpick to gently create a marbled effect with the Nutella. Don’t overdo it, or it will blend completely! Storage Tips: Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Reheat before serving for a fresh taste! {{image_4}} You can make these muffins gluten-free with simple swaps. Use gluten-free all-purpose flour instead of regular flour. Ensure the flour blend contains xanthan gum for the right texture. This swap keeps the muffins soft and moist. Mix in different flavors to change things up. Instead of Nutella, try creamy peanut butter or almond butter. You can also add chocolate chips or dried fruit for extra sweetness. Experimenting will give your muffins a unique twist that you'll love. For a nut-free option, skip the nuts entirely. You can replace chopped walnuts or pecans with seeds like pumpkin or sunflower seeds. These seeds add crunch without the allergens. Enjoy delicious muffins without the worry of nut allergies! To keep your muffins fresh, store them in an airtight container. This helps keep them moist. Place the container on the counter for up to three days. If you want to store them for longer, consider freezing them. To freeze, wrap each muffin in plastic wrap. Then, place them in a freezer-safe bag. Be sure to remove as much air as possible before sealing. You can freeze the muffins for up to three months. Label the bag with the date for easy reference. When you're ready to enjoy a muffin, you can reheat it easily. For the microwave, heat for about 15-20 seconds. Check to make sure it’s warm but not too hot to touch. For the oven, preheat to 350°F (175°C) and warm for about 5-10 minutes. This keeps the muffin soft and delicious! Yes, you can use frozen bananas. Just thaw them first. They should be soft and mushy. This helps you mix them easily. Frozen bananas also taste sweet and rich, perfect for muffins. To check if the muffins are done, use a toothpick. Insert it into the center of a muffin. If it comes out clean, they are ready. If it has batter on it, bake a few more minutes. Keep a close watch at the end of baking time. Absolutely! You can double the recipe. Just make sure you have a bigger mixing bowl. You may also need more muffin tins. This way, you can enjoy more muffins or share them with friends! We explored muffin making from start to finish. First, we covered all ingredients and substitutions, making it easy for you to customize. Next, I shared step-by-step instructions that guide you through mixing, swirling in Nutella, and baking. Tips to ensure your muffins turn out perfect followed. We discussed variations for different diets, plus how to store and reheat leftover muffins. In the kitchen, you have the tools to create delicious muffins. Enjoy the process and make it your own!

Why I Love This Recipe

  1. Delicious Flavor Combination: The sweet bananas paired with rich Nutella create a mouthwatering treat that’s hard to resist.
  2. Quick and Easy: This recipe can be whipped up in just 30 minutes, making it perfect for a last-minute snack or breakfast.
  3. Customizable: Add your favorite nuts or chocolate chips to personalize these muffins to your taste.
  4. Perfect for Sharing: These muffins are great for gatherings, allowing everyone to enjoy a delightful bite-sized treat.

Ingredients

List of Ingredients

To make delicious banana Nutella swirl muffins, you need:

– 3 ripe bananas, thoroughly mashed

– 1/3 cup unsalted butter, melted

– 1/2 cup granulated sugar

– 1 large egg, lightly beaten

– 1 teaspoon pure vanilla extract

– 1 teaspoon baking soda

– A pinch of salt

– 1 cup all-purpose flour

– 1/3 cup Nutella (chocolate-hazelnut spread)

– Optional: 1/4 cup chopped walnuts or pecans for added crunch

Ingredient Substitutions

You can swap some ingredients based on what you have:

– Use plant-based butter instead of unsalted butter for a dairy-free option.

– Substitute brown sugar for granulated sugar for a richer flavor.

– If you need an egg-free option, try 1/4 cup of unsweetened applesauce instead of the egg.

– For gluten-free muffins, use a 1:1 gluten-free flour blend.

Optional Add-ins

To enhance your muffins, consider these add-ins:

– Add 1/4 cup of chocolate chips for extra sweetness.

– Mix in 1/2 teaspoon of cinnamon for a warm spice flavor.

– You can even throw in some dried fruit, like raisins or cranberries, for a fruity twist.

These ingredients and substitutions give you room to create your perfect banana Nutella swirl muffin!

Step-by-Step Instructions

Preparation of Muffin Batter

Start by preheating your oven to 350°F (175°C). Grease your muffin tin or line it with paper liners. This helps keep the muffins from sticking. In a large bowl, mash the ripe bananas. Add melted butter and mix until smooth. Next, stir in granulated sugar, the beaten egg, and vanilla extract. Mix until all ingredients are well combined.

Now, sprinkle baking soda and a pinch of salt over the mixture. Stir well to mix everything together. Gradually fold in the all-purpose flour using a spatula. Mix gently until you no longer see dry flour. It’s okay if there are some lumps. If you want to add nuts, fold in the chopped walnuts or pecans now.

How to Swirl Nutella

Now comes the fun part: swirling in the Nutella. Use a spoon to divide the batter into the muffin cups, filling each about two-thirds full. Next, take a teaspoon and drop dollops of Nutella onto the batter. Use a toothpick or a skewer to swirl the Nutella into the batter. Make sure to create a beautiful marbled effect.

Baking and Cooling Process

Place the muffin tin in your preheated oven. Bake for 18 to 20 minutes. To check if they are done, insert a toothpick into the center. If it comes out clean, they are ready. Once baked, let the muffins cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy the delightful aroma filling your kitchen!

Tips & Tricks

Best Practices for Mixing

Mixing is key to great muffins. First, mash your bananas well. This helps create a smooth batter. When you add butter, stir until it blends in. Next, add sugar and the beaten egg. Mix until smooth. Sprinkle in baking soda and salt afterward. Then, fold in the flour gently. Avoid overmixing; lumps are okay. If you add nuts, fold them in last.

Baking Tips for Perfect Muffins

Baking times matter. Preheat your oven to 350°F (175°C). Use a greased muffin tin or paper liners to prevent sticking. Fill each cup about two-thirds full for the best rise. Keep an eye on your muffins as they bake. Check them at 18 minutes with a toothpick. If it comes out clean, they are ready!

Serving Suggestions

Serve your muffins warm for the best taste. Dust them lightly with powdered sugar. Pair them with a small bowl of Nutella for extra fun. You can also add fresh banana slices for a lovely touch. Arrange the muffins on a nice plate for a great look. Enjoy every sweet, chocolatey bite!

Pro Tips

  1. Use Overripe Bananas: The riper the bananas, the sweeter your muffins will be. Look for bananas with brown spots for the best flavor.
  2. Don’t Overmix: Mix the batter until just combined to keep your muffins light and fluffy. A few lumps are okay!
  3. Swirl Technique: For a beautiful swirl, use a toothpick to gently create a marbled effect with the Nutella. Don’t overdo it, or it will blend completely!
  4. Storage Tips: Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Reheat before serving for a fresh taste!

Variations

Gluten-Free Options

You can make these muffins gluten-free with simple swaps. Use gluten-free all-purpose flour instead of regular flour. Ensure the flour blend contains xanthan gum for the right texture. This swap keeps the muffins soft and moist.

Alternative Flavor Combinations

Mix in different flavors to change things up. Instead of Nutella, try creamy peanut butter or almond butter. You can also add chocolate chips or dried fruit for extra sweetness. Experimenting will give your muffins a unique twist that you’ll love.

Nut-Free Versions

For a nut-free option, skip the nuts entirely. You can replace chopped walnuts or pecans with seeds like pumpkin or sunflower seeds. These seeds add crunch without the allergens. Enjoy delicious muffins without the worry of nut allergies!

Storage Info

How to Store Leftover Muffins

To keep your muffins fresh, store them in an airtight container. This helps keep them moist. Place the container on the counter for up to three days. If you want to store them for longer, consider freezing them.

Freezing Instructions

To freeze, wrap each muffin in plastic wrap. Then, place them in a freezer-safe bag. Be sure to remove as much air as possible before sealing. You can freeze the muffins for up to three months. Label the bag with the date for easy reference.

Reheating Tips

When you’re ready to enjoy a muffin, you can reheat it easily. For the microwave, heat for about 15-20 seconds. Check to make sure it’s warm but not too hot to touch. For the oven, preheat to 350°F (175°C) and warm for about 5-10 minutes. This keeps the muffin soft and delicious!

FAQs

Can I use frozen bananas?

Yes, you can use frozen bananas. Just thaw them first. They should be soft and mushy. This helps you mix them easily. Frozen bananas also taste sweet and rich, perfect for muffins.

How do I know when muffins are done?

To check if the muffins are done, use a toothpick. Insert it into the center of a muffin. If it comes out clean, they are ready. If it has batter on it, bake a few more minutes. Keep a close watch at the end of baking time.

Can I double the recipe?

Absolutely! You can double the recipe. Just make sure you have a bigger mixing bowl. You may also need more muffin tins. This way, you can enjoy more muffins or share them with friends!

We explored muffin making from start to finish. First, we covered all ingredients and substitutions, making it easy for you to customize. Next, I shared step-by-step instructions that guide you through mixing, swirling in Nutella, and baking. Tips to ensure your muffins turn out perfect followed. We discussed variations for different diets, plus how to store and reheat leftover muffins.

In the kitchen, you have the tools to create delicious muffins. Enjoy the process and make it your ow

To make delicious banana Nutella swirl muffins, you need: - 3 ripe bananas, thoroughly mashed - 1/3 cup unsalted butter, melted - 1/2 cup granulated sugar - 1 large egg, lightly beaten - 1 teaspoon pure vanilla extract - 1 teaspoon baking soda - A pinch of salt - 1 cup all-purpose flour - 1/3 cup Nutella (chocolate-hazelnut spread) - Optional: 1/4 cup chopped walnuts or pecans for added crunch You can swap some ingredients based on what you have: - Use plant-based butter instead of unsalted butter for a dairy-free option. - Substitute brown sugar for granulated sugar for a richer flavor. - If you need an egg-free option, try 1/4 cup of unsweetened applesauce instead of the egg. - For gluten-free muffins, use a 1:1 gluten-free flour blend. To enhance your muffins, consider these add-ins: - Add 1/4 cup of chocolate chips for extra sweetness. - Mix in 1/2 teaspoon of cinnamon for a warm spice flavor. - You can even throw in some dried fruit, like raisins or cranberries, for a fruity twist. These ingredients and substitutions give you room to create your perfect banana Nutella swirl muffin! {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). Grease your muffin tin or line it with paper liners. This helps keep the muffins from sticking. In a large bowl, mash the ripe bananas. Add melted butter and mix until smooth. Next, stir in granulated sugar, the beaten egg, and vanilla extract. Mix until all ingredients are well combined. Now, sprinkle baking soda and a pinch of salt over the mixture. Stir well to mix everything together. Gradually fold in the all-purpose flour using a spatula. Mix gently until you no longer see dry flour. It’s okay if there are some lumps. If you want to add nuts, fold in the chopped walnuts or pecans now. Now comes the fun part: swirling in the Nutella. Use a spoon to divide the batter into the muffin cups, filling each about two-thirds full. Next, take a teaspoon and drop dollops of Nutella onto the batter. Use a toothpick or a skewer to swirl the Nutella into the batter. Make sure to create a beautiful marbled effect. Place the muffin tin in your preheated oven. Bake for 18 to 20 minutes. To check if they are done, insert a toothpick into the center. If it comes out clean, they are ready. Once baked, let the muffins cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy the delightful aroma filling your kitchen! Mixing is key to great muffins. First, mash your bananas well. This helps create a smooth batter. When you add butter, stir until it blends in. Next, add sugar and the beaten egg. Mix until smooth. Sprinkle in baking soda and salt afterward. Then, fold in the flour gently. Avoid overmixing; lumps are okay. If you add nuts, fold them in last. Baking times matter. Preheat your oven to 350°F (175°C). Use a greased muffin tin or paper liners to prevent sticking. Fill each cup about two-thirds full for the best rise. Keep an eye on your muffins as they bake. Check them at 18 minutes with a toothpick. If it comes out clean, they are ready! Serve your muffins warm for the best taste. Dust them lightly with powdered sugar. Pair them with a small bowl of Nutella for extra fun. You can also add fresh banana slices for a lovely touch. Arrange the muffins on a nice plate for a great look. Enjoy every sweet, chocolatey bite! Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter your muffins will be. Look for bananas with brown spots for the best flavor. Don't Overmix: Mix the batter until just combined to keep your muffins light and fluffy. A few lumps are okay! Swirl Technique: For a beautiful swirl, use a toothpick to gently create a marbled effect with the Nutella. Don’t overdo it, or it will blend completely! Storage Tips: Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Reheat before serving for a fresh taste! {{image_4}} You can make these muffins gluten-free with simple swaps. Use gluten-free all-purpose flour instead of regular flour. Ensure the flour blend contains xanthan gum for the right texture. This swap keeps the muffins soft and moist. Mix in different flavors to change things up. Instead of Nutella, try creamy peanut butter or almond butter. You can also add chocolate chips or dried fruit for extra sweetness. Experimenting will give your muffins a unique twist that you'll love. For a nut-free option, skip the nuts entirely. You can replace chopped walnuts or pecans with seeds like pumpkin or sunflower seeds. These seeds add crunch without the allergens. Enjoy delicious muffins without the worry of nut allergies! To keep your muffins fresh, store them in an airtight container. This helps keep them moist. Place the container on the counter for up to three days. If you want to store them for longer, consider freezing them. To freeze, wrap each muffin in plastic wrap. Then, place them in a freezer-safe bag. Be sure to remove as much air as possible before sealing. You can freeze the muffins for up to three months. Label the bag with the date for easy reference. When you're ready to enjoy a muffin, you can reheat it easily. For the microwave, heat for about 15-20 seconds. Check to make sure it’s warm but not too hot to touch. For the oven, preheat to 350°F (175°C) and warm for about 5-10 minutes. This keeps the muffin soft and delicious! Yes, you can use frozen bananas. Just thaw them first. They should be soft and mushy. This helps you mix them easily. Frozen bananas also taste sweet and rich, perfect for muffins. To check if the muffins are done, use a toothpick. Insert it into the center of a muffin. If it comes out clean, they are ready. If it has batter on it, bake a few more minutes. Keep a close watch at the end of baking time. Absolutely! You can double the recipe. Just make sure you have a bigger mixing bowl. You may also need more muffin tins. This way, you can enjoy more muffins or share them with friends! We explored muffin making from start to finish. First, we covered all ingredients and substitutions, making it easy for you to customize. Next, I shared step-by-step instructions that guide you through mixing, swirling in Nutella, and baking. Tips to ensure your muffins turn out perfect followed. We discussed variations for different diets, plus how to store and reheat leftover muffins. In the kitchen, you have the tools to create delicious muffins. Enjoy the process and make it your own!

Banana Nutella Swirl Muffins

Delicious muffins swirled with Nutella and made with ripe bananas.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 180 kcal

Ingredients
  

  • 3 pieces ripe bananas, thoroughly mashed
  • 1.3 cup unsalted butter, melted
  • 0.5 cup granulated sugar
  • 1 large egg, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup all-purpose flour
  • 0.33 cup Nutella (chocolate-hazelnut spread)
  • 0.25 cup chopped walnuts or pecans (optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by greasing it with butter or lining it with paper liners to prevent sticking.
  • In a large mixing bowl, combine the mashed bananas with the melted butter, stirring until the mixture is smooth and well blended.
  • Gradually add in the sugar, beaten egg, and vanilla extract, mixing well until everything is fully incorporated into a consistent mixture.
  • Sprinkle the baking soda and a pinch of salt evenly over the mixture, then stir thoroughly to combine.
  • Slowly fold in the all-purpose flour using a spatula, mixing gently until there are no dry flour spots. Take care not to overmix the batter; a few lumps are perfectly fine.
  • If you’re adding nuts, gently fold in the chopped walnuts or pecans, ensuring an even distribution.
  • Using a spoon, divide the muffin batter evenly among the muffin cups, filling each about 2/3 full to allow room for rising.
  • With a teaspoon, drop generous dollops of Nutella onto the surface of each muffin batter. Then, take a toothpick or skewer and swirl the Nutella into the batter, creating an elegant marbled pattern.
  • Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on them towards the end of baking!
  • Once baked, let the muffins cool in the tin for about 5 minutes before carefully transferring them to a wire rack to cool completely.

Notes

Serve warm with powdered sugar and extra Nutella for dipping.
Keyword baking, banana, muffins, Nutella

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