Garlic Butter Steak Bites Flavorful and Simple Meal

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If you’re craving a quick and tasty meal, garlic butter steak bites are the answer! This dish is simple, flavorful, and sure to impress. Juicy sirloin steak chunks seared in rich garlic butter create a mouthwatering experience. Plus, with just a few fresh ingredients, you can whip this up in no time. Let me guide you through the steps to make a perfect batch of these savory bites!

Why I Love This Recipe

1. Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for a weeknight dinner or a last-minute gathering.
2. Flavor Packed: The combination of garlic, butter, and fresh herbs infuses the steak bites with incredible flavor that will impress anyone.
3. Perfectly Cooked: Searing the steak bites ensures a delicious crust while keeping the inside tender and juicy, achieving the ideal medium-rare.
4. Versatile Serving: These steak bites are great as an appetizer, main dish, or even as a topping for salads or pasta, making them a versatile addition to any meal.

Ingredients

Main Ingredients

– 1 lb sirloin steak

– 4 tablespoons unsalted butter

– 4 cloves garlic, minced

– Fresh herbs: rosemary and thyme

Seasoning

– Salt and black pepper

Optional Garnish

– Fresh parsley

The first step to making garlic butter steak bites is gathering all your ingredients. You need one pound of sirloin steak. This cut is tender and juicy, perfect for quick cooking. Cut it into one-inch cubes. The smaller size helps it cook fast and evenly.

Next, you will need four tablespoons of unsalted butter. Butter adds richness and flavor. It also helps to create that delicious garlic butter sauce.

Garlic is crucial for this dish. Use four cloves of garlic and mince them well. This makes sure the garlic flavor spreads throughout the steak.

Fresh herbs like rosemary and thyme add a final touch to your dish. Use one teaspoon of fresh rosemary and one teaspoon of fresh thyme. They bring aromatic flavors that complement the steak.

For seasoning, you will need salt and black pepper to taste. These simple ingredients enhance the natural flavor of the steak.

Lastly, for a pop of color, you can use fresh parsley as an optional garnish. It brightens up the dish and adds freshness.

Now that you have all your ingredients, you are ready to make these tasty garlic butter steak bites.

Step-by-Step Instructions

Preparing the Steak

– Seasoning the steak cubes: First, take your sirloin steak and cut it into 1-inch cubes. Then, season these cubes well with salt and black pepper. Make sure to cover all sides. This step is key to making the steak taste great. When you season, you bring out the rich flavors in the meat.

– Importance of seasoning for flavor enhancement: Proper seasoning adds depth to your dish. Salt enhances natural flavors. It makes the steak taste more like steak. Black pepper adds a gentle kick. Without good seasoning, the steak can taste bland.

Cooking Process

– Heating the skillet: Grab a large skillet and add a tablespoon of olive oil. Place it over medium-high heat. Wait until the oil shimmers. This shows the skillet is hot enough for cooking.

– Searing the steak: Add the seasoned steak cubes to the skillet in a single layer. Don’t overcrowd the pan; this helps the meat brown evenly. Sear them for about 2-3 minutes on one side. Then flip and cook for another 2-3 minutes. This gives you a lovely medium-rare finish.

– Incorporating the garlic butter: Once the steak bites are nicely browned, lower the heat to medium. Add 4 tablespoons of unsalted butter, 4 cloves of minced garlic, fresh rosemary, and thyme into the skillet. The butter will melt, creating a rich sauce.

Finishing Touches

– Basting for flavor infusion: Take a spoon and scoop up the melted garlic butter. Pour it over the steak bites for about 1-2 minutes. This adds an amazing flavor to the steak and makes the garlic smell incredible.

– Garnishing with parsley: When the garlic is fragrant, remove the skillet from the heat. Toss in fresh chopped parsley for a pop of color. This not only looks great but adds a fresh taste to the dish.

These steps will help you create a flavorful and simple meal that shines on any table. Enjoy your cooking!

Tips & Tricks

Cooking Tips

To get the perfect sear on your steak bites, follow these steps:

– Use a hot skillet. Heat it until you see a shimmer.

– Don’t overcrowd the pan. Leave space between each piece.

– Sear for about 2-3 minutes on each side.

For the ideal internal temperature, aim for medium-rare. This is around 130°F (54°C). Use a meat thermometer for accuracy.

Flavor Enhancements

To boost the flavor of your garlic butter steak bites, you can add more herbs and spices. Here are some ideas:

– Try adding a pinch of red pepper flakes for heat.

– Consider using fresh oregano or basil for a different twist.

Pair your steak bites with sides like roasted veggies or mashed potatoes. A simple garlic aioli also works well as a sauce.

Serving Suggestions

For a fun and creative way to serve your steak bites, consider these ideas:

– Use a wooden board for a rustic look.

– Garnish with extra parsley for color.

– Offer toothpicks for easy eating.

This makes them perfect for parties or casual dinners. Enjoy your meal with a crisp salad or a side of bread.

Variations

Different Cuts of Steak

You can use more than just sirloin for this dish. Here are some great options:

– Ribeye: Juicy and flavorful, cooks quickly.

– Filet mignon: Tender and rich, needs less cooking time.

– Flank steak: Lean and flavorful, best when marinated.

Cooking times vary by cut. For example:

– Ribeye: 3-4 minutes for medium-rare.

– Filet mignon: 2-3 minutes for medium-rare.

– Flank steak: 4-5 minutes, slice against the grain for tenderness.

Flavor Variations

Want to spice things up? Add chili flakes or a bit of mustard. This gives a nice kick! Using different butters can also change the game. Try:

– Herbed butter: Adds fresh notes.

– Garlic butter: For a rich, classic taste.

– Spicy butter: Mix in some sriracha or hot sauce for heat.

Serving Style

Make your steak bites even more fun! Use skewers for grilling. This makes them easy to eat and great for parties. You can also add vegetables. Try:

– Bell peppers: Add color and sweetness.

– Zucchini: Light and fresh, pairs well with steak.

– Cherry tomatoes: Juicy and add a pop of flavor.

Experimenting with these variations can make your garlic butter steak bites even more delicious!

Storage Info

Refrigeration Guidelines

To store garlic butter steak bites, let them cool first. Place the cooled steak bites in an airtight container. This keeps them fresh. In the fridge, they last about 3 to 4 days. Always check for smell or color changes before eating.

Reheating Instructions

For the best taste, reheat steak bites in a skillet. Heat a little olive oil over medium heat. Add the steak and warm it for about 2-3 minutes. This method keeps the meat juicy. You can also use the microwave. Place the steak bites in a microwave-safe dish. Heat in short bursts of 30 seconds. Stir often to keep them from drying out.

Freezing Options

To freeze leftovers, let them cool completely. Place the steak bites in a freezer-safe bag. Squeeze out the air before sealing. They can last for about 2 to 3 months in the freezer. When ready to eat, thaw them overnight in the fridge. For quick defrosting, use the microwave on the defrost setting. After thawing, reheat them in a skillet to regain their flavor and texture.

FAQs

Can I use a different type of steak?

Yes, you can! Here are some great substitutes:

– Ribeye: Rich and tender, cook for about 3-4 minutes per side.

– Filet Mignon: Very tender, cook for about 2-3 minutes per side.

– Flank Steak: Lean and flavorful, cook for about 4-5 minutes per side.

– Strip Steak: Juicy and meaty, cook for about 3-4 minutes per side.

Is it safe to eat steak medium-rare?

Yes, it is safe if cooked properly. The USDA recommends cooking steak to at least 145°F. This temperature kills harmful bacteria. Always use a meat thermometer to check. Resting the steak for 3 minutes after cooking also helps ensure safety.

What can I serve with garlic butter steak bites?

There are many great side dishes to pair with steak bites:

– Garlic mashed potatoes: Creamy and smooth, they balance the rich flavors.

– Roasted vegetables: Broccoli, carrots, or Brussels sprouts add color and taste.

– Salad: A fresh green salad can lighten the meal nicely.

– Rice or quinoa: These grains soak up the juices well.

How to make garlic butter steak bites ahead of time?

You can prepare the steak bites in advance. Here’s how:

1. Season the steak cubes as usual.

2. Store them in an airtight container in the fridge.

3. Cook them just before serving. This keeps them fresh and tasty.

4. If you like, make the garlic butter ahead too. Just melt the butter and mix in garlic and herbs. Store it in the fridge until ready to use.

This blog post outlined a simple recipe for garlic butter steak bites. We discussed the key ingredients, including sirloin steak, garlic, and fresh herbs. I shared step-by-step instructions for preparation and cooking, along with valuable tips for flavor and presentation. You can explore variations in cuts of steak and enhance flavors with spices or different butters. Lastly, I’ll help you store and reheat the bites for future enjoyment. Enjoy your cooking journey and impress your guests with these delicious bite

Garlic Butter Steak Bites

Tender sirloin steak cubes seared to perfection and coated in a rich garlic butter sauce, garnished with fresh herbs.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

  

• 1 lb sirloin steak, cut into 1-inch cubes
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried)
• 1 teaspoon fresh thyme, finely chopped (or ½ teaspoon dried)
• to taste Salt and black pepper
• 1 tablespoon olive oil
• for garnish Fresh parsley, chopped

Instructions

 

• Begin by generously seasoning the steak cubes with salt and black pepper on all sides. This step is crucial as it will enhance the richness of the flavors during cooking.
• In a large skillet, pour in the olive oil and heat it over medium-high heat until it shimmers, indicating that it's hot enough for searing.
• Add the seasoned steak cubes to the skillet in a single layer, ensuring there is enough space between them to allow for even cooking. Sear for about 2-3 minutes on one side, then flip them over and cook for an additional 2-3 minutes for medium-rare. If necessary, sear the steak in batches to avoid overcrowding the pan.
• Once the steak bites are beautifully browned and nearing your desired doneness, lower the heat to medium. Add the unsalted butter, minced garlic, fresh rosemary, and thyme into the skillet.
• As the butter melts, use a spoon to baste the steak bites with this aromatic garlic butter for about 1-2 minutes. This will infuse the steak with a rich flavor while ensuring the garlic becomes fragrant.
• Remove the skillet from heat once the garlic is fragrant and the steak bites are evenly coated in the garlic butter. Toss in the freshly chopped parsley for added vibrancy and to elevate the dish.
• Carefully transfer the garlic butter steak bites to a serving platter. Drizzle any remaining garlic butter from the skillet over the top for an extra touch of flavor and presentation.

Notes

For an elegant touch, serve the steak bites on a wooden board, garnished with additional parsley and serve alongside toothpicks for easy eating.

Keyword garlic butter, quick meal, steak

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