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Christmas Crack Saltine Toffee Irresistible Holiday Treat

by on September 28, 2025

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Get ready for the sweetest holiday treat with my Christmas Crack Saltine Toffee! This easy-to-make recipe promises a perfect mix of crunchy, sweet, and salty flavors that will leave you craving more. Whether you want to impress guests or treat your family, this toffee is a crowd-pleaser. Follow my simple guide to create this festive delight and learn tips, variations, and storage tips to enjoy it all season long!

To make Christmas Crack Saltine Toffee, you need these main ingredients: - 1 sleeve of saltine crackers - 1 cup unsalted butter (2 sticks) - 1 cup packed brown sugar - 2 cups semi-sweet chocolate chips - 1 cup chopped nuts (pecans or almonds) - Sea salt for sprinkling These simple ingredients come together to create a sweet and salty treat. The saltine crackers form a crispy base, while the butter and brown sugar make the rich toffee. The chocolate chips add a creamy layer, and the nuts give a nice crunch. You can tailor your Christmas Crack to fit your tastes. Here are some options: - Different types of chocolate (dark or white) - Various nuts (walnuts, hazelnuts, or no nuts) - Sprinkles or edible glitter for a festive look Feel free to get creative! Adding different chocolates or nuts can change the flavor and texture of your treat. If you have dietary needs, you can make swaps. Here are some ideas: - Use dairy-free butter for a vegan version. - Replace chocolate chips with dairy-free ones if needed. - Opt for gluten-free crackers to make it gluten-free. These substitutions will help you enjoy Christmas Crack while meeting your dietary needs. Always check labels to ensure that the substitutes fit your requirements. {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This step is key for getting that nice crunch. While it heats, grab a large baking sheet. Line it with aluminum foil. This makes cleanup easy. Lightly spray the foil with cooking spray. This helps the toffee come off smoothly later. Next, take your sleeve of saltine crackers. Lay them out in a single layer on the foil. Make sure they cover the entire surface. Avoid overlapping them. This even layer will soak up the toffee well, giving you that perfect bite. Now it’s time to make the toffee. In a medium saucepan, add one cup of unsalted butter and one cup of packed brown sugar. Put the pan on medium heat. Stir often to keep it from sticking. Watch closely as it melts and bubbles. Once it starts boiling, let it cook for three minutes without stirring. This is where the magic happens. You want it to reach that rich toffee texture. After cooking, take the pan off the heat. Carefully pour the hot toffee over the saltine crackers. Use a spatula to spread it evenly. Make sure every cracker gets coated. Then, place the baking sheet in the oven. Bake it for five to seven minutes. Keep an eye on it. You want it bubbly and golden, but not burnt. Once it’s ready, take the baking sheet out. Immediately sprinkle two cups of semi-sweet chocolate chips over the hot toffee layer. Let them sit for about two to three minutes. This softens them. Then, gently spread the melted chocolate with a spatula for a smooth layer. Next, sprinkle one cup of chopped nuts over the chocolate. Press them down a bit to make sure they stick. For that sweet and salty taste, sprinkle a light dusting of sea salt on top. Now, let the toffee cool at room temperature for thirty minutes. After that, put it in the fridge for another thirty minutes. This helps it harden fully. Finally, once it’s set, break the Christmas Crack into bite-sized pieces. You can serve it right away or store it in an airtight container to keep it fresh. Enjoy this tasty holiday treat! To make great toffee, start with fresh ingredients. Use unsalted butter for a clean taste. Saltine crackers provide a nice crunch. Be sure to spread the toffee quickly over the crackers. If you wait too long, it will harden. Use a heavy saucepan for even heat. Stir the toffee often to avoid burning. Once it bubbles, let it cook for three minutes. This step is key for a rich flavor. Always watch the oven closely. One common mistake is not coating all crackers. This leads to some dry bites. Ensure all are covered in toffee. Another mistake is not using enough chocolate. Two cups may seem like a lot, but it makes a big difference. Letting the chocolate sit too long can cause it to harden. After removing the pan from the oven, sprinkle the chocolate right away. This ensures it melts perfectly. To get an even chocolate layer, use semi-sweet chips. After sprinkling, let them melt for 2–3 minutes. This softens them for easy spreading. Use a spatula to spread the chocolate evenly. For a thicker layer, add more chocolate chips. Sprinkle the nuts while the chocolate is still warm. Press them lightly to make sure they stick. This adds extra crunch and flavor. With these tips, your Christmas Crack will be a hit! Pro Tips Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for a richer flavor that melts beautifully over the toffee. Watch the Baking Time: Keep a close eye on the baking process; the toffee can quickly go from perfectly bubbly to burnt if left too long. Cool Completely: Allow the toffee to cool at room temperature first before refrigerating to prevent condensation that can make it sticky. Experiment with Toppings: Feel free to customize the nuts or add festive toppings like crushed candy canes or sprinkles for a holiday twist! {{image_4}} You can swap semi-sweet chocolate for dark or white chocolate. Dark chocolate gives a rich taste that pairs well with the salty crackers. White chocolate adds a sweet touch and looks stunning. You can even mix chocolates for a fun flavor twist. Just remember to melt them slowly to keep a smooth texture. If you want to change up the nuts, try using walnuts, peanuts, or even no nuts at all. Each nut brings a unique taste and crunch. If someone has nut allergies, just skip them. You can also add seeds like pumpkin or sunflower for a different crunch. Get creative with mix-ins! Try adding crushed candy canes or sprinkles for a festive look. You can also drizzle extra chocolate on top for extra flair. For a hint of spice, sprinkle cinnamon or nutmeg. These little touches make your Christmas Crack even more special. To keep your Christmas Crack fresh, store it in an airtight container. This keeps out air and moisture. You can use a glass jar or a plastic container. Make sure to layer parchment paper between the pieces. This prevents them from sticking together. Always keep the container in a cool, dry place. Avoid direct sunlight, as it can melt the chocolate. When stored properly, Christmas Crack lasts about one to two weeks. The chocolate may soften over time, but the taste remains great. If you notice any changes in texture or smell, it may be time to toss it. I recommend enjoying it within the first week for the best taste. If you want to keep Christmas Crack longer, freezing is a great option. Place it in an airtight container or a freezer bag. Be sure to remove excess air to prevent freezer burn. It can stay fresh in the freezer for up to three months. When you're ready to enjoy it, take it out and let it thaw at room temperature. The chocolate will regain its smooth texture, and you can savor your holiday treat! Christmas Crack is a sweet treat made from saltine crackers, butter, and chocolate. It is loved for its crunchy texture and sweet-salty flavor. The toffee layer is rich and buttery, while the chocolate adds creaminess. It is quick to make, which makes it a hit during the busy holiday season. Everyone loves sharing this treat, and it always disappears fast at parties. Yes, you can make Christmas Crack ahead of time. It stays fresh for several days if stored correctly. Just let it cool completely, then place it in an airtight container. This way, you can enjoy it during the festive season without stress. It also makes a great gift for friends or family. Absolutely! If you have nut allergies or preferences, you can skip the nuts. The recipe still tastes great without them. Feel free to add other toppings like crushed peppermint or sprinkles for extra flair. The base of saltines, toffee, and chocolate will still shine through. To cut the toffee without crumbling, wait until it is completely cooled and hardened. Use a sharp knife to score the top lightly before cutting. This will help guide your cuts. If it seems stubborn, warm the knife slightly to ease through. This way, you will get neat pieces without a mess. You now know how to make Christmas Crack with its key ingredients, easy steps, and tips. This sweet treat is customizable with nut options and toppings. Remember to store it right for the best taste. You can even prepare it ahead of time. In the end, enjoy making this fun recipe. You can share it with friends and family. They will love this delightful snack. Happy baking!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in about an hour, making it a perfect last-minute holiday treat!
  2. Irresistible Flavor: The combination of salty and sweet with crunchy toffee and chocolate is simply addictive.
  3. Customizable: You can easily swap out nuts or chocolate types to suit your personal taste or dietary needs.
  4. Perfect for Gifting: Packaged in a festive box, this treat makes an excellent homemade gift for friends and family.

Ingredients

List of main ingredients

To make Christmas Crack Saltine Toffee, you need these main ingredients:

– 1 sleeve of saltine crackers

– 1 cup unsalted butter (2 sticks)

– 1 cup packed brown sugar

– 2 cups semi-sweet chocolate chips

– 1 cup chopped nuts (pecans or almonds)

– Sea salt for sprinkling

These simple ingredients come together to create a sweet and salty treat. The saltine crackers form a crispy base, while the butter and brown sugar make the rich toffee. The chocolate chips add a creamy layer, and the nuts give a nice crunch.

Optional ingredients for customization

You can tailor your Christmas Crack to fit your tastes. Here are some options:

– Different types of chocolate (dark or white)

– Various nuts (walnuts, hazelnuts, or no nuts)

– Sprinkles or edible glitter for a festive look

Feel free to get creative! Adding different chocolates or nuts can change the flavor and texture of your treat.

Ingredient substitutions for dietary needs

If you have dietary needs, you can make swaps. Here are some ideas:

– Use dairy-free butter for a vegan version.

– Replace chocolate chips with dairy-free ones if needed.

– Opt for gluten-free crackers to make it gluten-free.

These substitutions will help you enjoy Christmas Crack while meeting your dietary needs. Always check labels to ensure that the substitutes fit your requirements.

Step-by-Step Instructions

Preheating the oven and preparing the baking sheet

Start by preheating your oven to 400°F (200°C). This step is key for getting that nice crunch. While it heats, grab a large baking sheet. Line it with aluminum foil. This makes cleanup easy. Lightly spray the foil with cooking spray. This helps the toffee come off smoothly later.

Arranging the saltine crackers

Next, take your sleeve of saltine crackers. Lay them out in a single layer on the foil. Make sure they cover the entire surface. Avoid overlapping them. This even layer will soak up the toffee well, giving you that perfect bite.

Cooking the toffee mixture

Now it’s time to make the toffee. In a medium saucepan, add one cup of unsalted butter and one cup of packed brown sugar. Put the pan on medium heat. Stir often to keep it from sticking. Watch closely as it melts and bubbles. Once it starts boiling, let it cook for three minutes without stirring. This is where the magic happens. You want it to reach that rich toffee texture.

Baking and preparing to add chocolate and nuts

After cooking, take the pan off the heat. Carefully pour the hot toffee over the saltine crackers. Use a spatula to spread it evenly. Make sure every cracker gets coated. Then, place the baking sheet in the oven. Bake it for five to seven minutes. Keep an eye on it. You want it bubbly and golden, but not burnt.

Once it’s ready, take the baking sheet out. Immediately sprinkle two cups of semi-sweet chocolate chips over the hot toffee layer. Let them sit for about two to three minutes. This softens them. Then, gently spread the melted chocolate with a spatula for a smooth layer.

Cooling and breaking the Christmas Crack

Next, sprinkle one cup of chopped nuts over the chocolate. Press them down a bit to make sure they stick. For that sweet and salty taste, sprinkle a light dusting of sea salt on top. Now, let the toffee cool at room temperature for thirty minutes. After that, put it in the fridge for another thirty minutes. This helps it harden fully.

Finally, once it’s set, break the Christmas Crack into bite-sized pieces. You can serve it right away or store it in an airtight container to keep it fresh. Enjoy this tasty holiday treat!

Tips & Tricks

Best practices for making toffee

To make great toffee, start with fresh ingredients. Use unsalted butter for a clean taste. Saltine crackers provide a nice crunch. Be sure to spread the toffee quickly over the crackers. If you wait too long, it will harden.

Use a heavy saucepan for even heat. Stir the toffee often to avoid burning. Once it bubbles, let it cook for three minutes. This step is key for a rich flavor. Always watch the oven closely.

Avoiding common mistakes

One common mistake is not coating all crackers. This leads to some dry bites. Ensure all are covered in toffee. Another mistake is not using enough chocolate. Two cups may seem like a lot, but it makes a big difference.

Letting the chocolate sit too long can cause it to harden. After removing the pan from the oven, sprinkle the chocolate right away. This ensures it melts perfectly.

How to achieve the perfect chocolate layer

To get an even chocolate layer, use semi-sweet chips. After sprinkling, let them melt for 2–3 minutes. This softens them for easy spreading. Use a spatula to spread the chocolate evenly.

For a thicker layer, add more chocolate chips. Sprinkle the nuts while the chocolate is still warm. Press them lightly to make sure they stick. This adds extra crunch and flavor.

With these tips, your Christmas Crack will be a hit!

Pro Tips

  1. Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for a richer flavor that melts beautifully over the toffee.
  2. Watch the Baking Time: Keep a close eye on the baking process; the toffee can quickly go from perfectly bubbly to burnt if left too long.
  3. Cool Completely: Allow the toffee to cool at room temperature first before refrigerating to prevent condensation that can make it sticky.
  4. Experiment with Toppings: Feel free to customize the nuts or add festive toppings like crushed candy canes or sprinkles for a holiday twist!

Variations

Adding different types of chocolate (dark, white, etc.)

You can swap semi-sweet chocolate for dark or white chocolate. Dark chocolate gives a rich taste that pairs well with the salty crackers. White chocolate adds a sweet touch and looks stunning. You can even mix chocolates for a fun flavor twist. Just remember to melt them slowly to keep a smooth texture.

Nut alternatives for different preferences

If you want to change up the nuts, try using walnuts, peanuts, or even no nuts at all. Each nut brings a unique taste and crunch. If someone has nut allergies, just skip them. You can also add seeds like pumpkin or sunflower for a different crunch.

Mix-ins and toppings for seasonal flair

Get creative with mix-ins! Try adding crushed candy canes or sprinkles for a festive look. You can also drizzle extra chocolate on top for extra flair. For a hint of spice, sprinkle cinnamon or nutmeg. These little touches make your Christmas Crack even more special.

Storage Info

Best practices for storing Christmas Crack

To keep your Christmas Crack fresh, store it in an airtight container. This keeps out air and moisture. You can use a glass jar or a plastic container. Make sure to layer parchment paper between the pieces. This prevents them from sticking together. Always keep the container in a cool, dry place. Avoid direct sunlight, as it can melt the chocolate.

How long it stays fresh

When stored properly, Christmas Crack lasts about one to two weeks. The chocolate may soften over time, but the taste remains great. If you notice any changes in texture or smell, it may be time to toss it. I recommend enjoying it within the first week for the best taste.

Freezing instructions for longer storage

If you want to keep Christmas Crack longer, freezing is a great option. Place it in an airtight container or a freezer bag. Be sure to remove excess air to prevent freezer burn. It can stay fresh in the freezer for up to three months. When you’re ready to enjoy it, take it out and let it thaw at room temperature. The chocolate will regain its smooth texture, and you can savor your holiday treat!

FAQs

What is Christmas Crack and why is it popular?

Christmas Crack is a sweet treat made from saltine crackers, butter, and chocolate. It is loved for its crunchy texture and sweet-salty flavor. The toffee layer is rich and buttery, while the chocolate adds creaminess. It is quick to make, which makes it a hit during the busy holiday season. Everyone loves sharing this treat, and it always disappears fast at parties.

Can I make this recipe ahead of time?

Yes, you can make Christmas Crack ahead of time. It stays fresh for several days if stored correctly. Just let it cool completely, then place it in an airtight container. This way, you can enjoy it during the festive season without stress. It also makes a great gift for friends or family.

Is it possible to make Christmas Crack without nuts?

Absolutely! If you have nut allergies or preferences, you can skip the nuts. The recipe still tastes great without them. Feel free to add other toppings like crushed peppermint or sprinkles for extra flair. The base of saltines, toffee, and chocolate will still shine through.

How do I cut the toffee without it crumbling?

To cut the toffee without crumbling, wait until it is completely cooled and hardened. Use a sharp knife to score the top lightly before cutting. This will help guide your cuts. If it seems stubborn, warm the knife slightly to ease through. This way, you will get neat pieces without a mess.

You now know how to make Christmas Crack with its key ingredients, easy steps, and tips. This sweet treat is customizable with nut options and toppings. Remember to store it right for the best taste. You can even prepare it ahead of time.

In the end, enjoy making this fun recipe. You can share it with friends and family. They will love this delightful snack. Happy bakin

To make Christmas Crack Saltine Toffee, you need these main ingredients: - 1 sleeve of saltine crackers - 1 cup unsalted butter (2 sticks) - 1 cup packed brown sugar - 2 cups semi-sweet chocolate chips - 1 cup chopped nuts (pecans or almonds) - Sea salt for sprinkling These simple ingredients come together to create a sweet and salty treat. The saltine crackers form a crispy base, while the butter and brown sugar make the rich toffee. The chocolate chips add a creamy layer, and the nuts give a nice crunch. You can tailor your Christmas Crack to fit your tastes. Here are some options: - Different types of chocolate (dark or white) - Various nuts (walnuts, hazelnuts, or no nuts) - Sprinkles or edible glitter for a festive look Feel free to get creative! Adding different chocolates or nuts can change the flavor and texture of your treat. If you have dietary needs, you can make swaps. Here are some ideas: - Use dairy-free butter for a vegan version. - Replace chocolate chips with dairy-free ones if needed. - Opt for gluten-free crackers to make it gluten-free. These substitutions will help you enjoy Christmas Crack while meeting your dietary needs. Always check labels to ensure that the substitutes fit your requirements. {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This step is key for getting that nice crunch. While it heats, grab a large baking sheet. Line it with aluminum foil. This makes cleanup easy. Lightly spray the foil with cooking spray. This helps the toffee come off smoothly later. Next, take your sleeve of saltine crackers. Lay them out in a single layer on the foil. Make sure they cover the entire surface. Avoid overlapping them. This even layer will soak up the toffee well, giving you that perfect bite. Now it’s time to make the toffee. In a medium saucepan, add one cup of unsalted butter and one cup of packed brown sugar. Put the pan on medium heat. Stir often to keep it from sticking. Watch closely as it melts and bubbles. Once it starts boiling, let it cook for three minutes without stirring. This is where the magic happens. You want it to reach that rich toffee texture. After cooking, take the pan off the heat. Carefully pour the hot toffee over the saltine crackers. Use a spatula to spread it evenly. Make sure every cracker gets coated. Then, place the baking sheet in the oven. Bake it for five to seven minutes. Keep an eye on it. You want it bubbly and golden, but not burnt. Once it’s ready, take the baking sheet out. Immediately sprinkle two cups of semi-sweet chocolate chips over the hot toffee layer. Let them sit for about two to three minutes. This softens them. Then, gently spread the melted chocolate with a spatula for a smooth layer. Next, sprinkle one cup of chopped nuts over the chocolate. Press them down a bit to make sure they stick. For that sweet and salty taste, sprinkle a light dusting of sea salt on top. Now, let the toffee cool at room temperature for thirty minutes. After that, put it in the fridge for another thirty minutes. This helps it harden fully. Finally, once it’s set, break the Christmas Crack into bite-sized pieces. You can serve it right away or store it in an airtight container to keep it fresh. Enjoy this tasty holiday treat! To make great toffee, start with fresh ingredients. Use unsalted butter for a clean taste. Saltine crackers provide a nice crunch. Be sure to spread the toffee quickly over the crackers. If you wait too long, it will harden. Use a heavy saucepan for even heat. Stir the toffee often to avoid burning. Once it bubbles, let it cook for three minutes. This step is key for a rich flavor. Always watch the oven closely. One common mistake is not coating all crackers. This leads to some dry bites. Ensure all are covered in toffee. Another mistake is not using enough chocolate. Two cups may seem like a lot, but it makes a big difference. Letting the chocolate sit too long can cause it to harden. After removing the pan from the oven, sprinkle the chocolate right away. This ensures it melts perfectly. To get an even chocolate layer, use semi-sweet chips. After sprinkling, let them melt for 2–3 minutes. This softens them for easy spreading. Use a spatula to spread the chocolate evenly. For a thicker layer, add more chocolate chips. Sprinkle the nuts while the chocolate is still warm. Press them lightly to make sure they stick. This adds extra crunch and flavor. With these tips, your Christmas Crack will be a hit! Pro Tips Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for a richer flavor that melts beautifully over the toffee. Watch the Baking Time: Keep a close eye on the baking process; the toffee can quickly go from perfectly bubbly to burnt if left too long. Cool Completely: Allow the toffee to cool at room temperature first before refrigerating to prevent condensation that can make it sticky. Experiment with Toppings: Feel free to customize the nuts or add festive toppings like crushed candy canes or sprinkles for a holiday twist! {{image_4}} You can swap semi-sweet chocolate for dark or white chocolate. Dark chocolate gives a rich taste that pairs well with the salty crackers. White chocolate adds a sweet touch and looks stunning. You can even mix chocolates for a fun flavor twist. Just remember to melt them slowly to keep a smooth texture. If you want to change up the nuts, try using walnuts, peanuts, or even no nuts at all. Each nut brings a unique taste and crunch. If someone has nut allergies, just skip them. You can also add seeds like pumpkin or sunflower for a different crunch. Get creative with mix-ins! Try adding crushed candy canes or sprinkles for a festive look. You can also drizzle extra chocolate on top for extra flair. For a hint of spice, sprinkle cinnamon or nutmeg. These little touches make your Christmas Crack even more special. To keep your Christmas Crack fresh, store it in an airtight container. This keeps out air and moisture. You can use a glass jar or a plastic container. Make sure to layer parchment paper between the pieces. This prevents them from sticking together. Always keep the container in a cool, dry place. Avoid direct sunlight, as it can melt the chocolate. When stored properly, Christmas Crack lasts about one to two weeks. The chocolate may soften over time, but the taste remains great. If you notice any changes in texture or smell, it may be time to toss it. I recommend enjoying it within the first week for the best taste. If you want to keep Christmas Crack longer, freezing is a great option. Place it in an airtight container or a freezer bag. Be sure to remove excess air to prevent freezer burn. It can stay fresh in the freezer for up to three months. When you're ready to enjoy it, take it out and let it thaw at room temperature. The chocolate will regain its smooth texture, and you can savor your holiday treat! Christmas Crack is a sweet treat made from saltine crackers, butter, and chocolate. It is loved for its crunchy texture and sweet-salty flavor. The toffee layer is rich and buttery, while the chocolate adds creaminess. It is quick to make, which makes it a hit during the busy holiday season. Everyone loves sharing this treat, and it always disappears fast at parties. Yes, you can make Christmas Crack ahead of time. It stays fresh for several days if stored correctly. Just let it cool completely, then place it in an airtight container. This way, you can enjoy it during the festive season without stress. It also makes a great gift for friends or family. Absolutely! If you have nut allergies or preferences, you can skip the nuts. The recipe still tastes great without them. Feel free to add other toppings like crushed peppermint or sprinkles for extra flair. The base of saltines, toffee, and chocolate will still shine through. To cut the toffee without crumbling, wait until it is completely cooled and hardened. Use a sharp knife to score the top lightly before cutting. This will help guide your cuts. If it seems stubborn, warm the knife slightly to ease through. This way, you will get neat pieces without a mess. You now know how to make Christmas Crack with its key ingredients, easy steps, and tips. This sweet treat is customizable with nut options and toppings. Remember to store it right for the best taste. You can even prepare it ahead of time. In the end, enjoy making this fun recipe. You can share it with friends and family. They will love this delightful snack. Happy baking!

Christmas Crack Saltine Toffee

A festive and delicious treat made with saltine crackers, toffee, chocolate, and nuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 sleeve saltine crackers
  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts
  • to taste pinch sea salt

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a large baking sheet with aluminum foil, spraying it lightly with cooking spray.
  • Arrange the saltine crackers in a single layer on the prepared baking sheet, ensuring they cover the surface without overlapping.
  • In a medium saucepan over medium heat, combine the unsalted butter and packed brown sugar, stirring frequently until melted and bubbling. Cook undisturbed for 3 minutes.
  • Remove the saucepan from heat and pour the hot toffee mixture over the saltine crackers, spreading it evenly with a spatula.
  • Bake the mixture in the preheated oven for 5–7 minutes until bubbly and golden, being careful not to burn it.
  • Remove the baking sheet from the oven and sprinkle the semi-sweet chocolate chips over the hot toffee layer. Let sit for 2–3 minutes to soften, then spread the melted chocolate evenly.
  • Sprinkle the chopped nuts over the melted chocolate, pressing them down lightly to adhere.
  • Finish by sprinkling a light dusting of sea salt over the top of the chocolate-covered toffee.
  • Allow the toffee to cool at room temperature for about 30 minutes, then transfer to the refrigerator to chill for an additional 30 minutes until hardened.
  • Once fully hardened, break the Christmas Crack into bite-sized pieces and serve immediately or store in an airtight container.

Notes

For a festive touch, serve the pieces on a decorative platter and add some festive sprinkles or edible glitter to enhance the holiday vibe!
Keyword Christmas, dessert, snack, toffee

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