Churro Waffles with Dulce de Leche Delightful Treat

Craving a sweet twist on breakfast? Let me introduce you to churro waffles with dulce de leche! These fluffy, cinnamon-sugar-dusted delights will steal your heart. Just imagine biting into a warm waffle, coated in sugar and drizzled with rich, creamy dulce de leche. In this post, I’ll guide you step-by-step to create this delicious treat that’s perfect for any occasion. Ready to impress your taste buds? Let’s dive in!

Ingredients

Dry Ingredients

- 1 cup all-purpose flour

- 1 tablespoon baking powder

- 1 tablespoon granulated sugar

- 1/4 teaspoon salt

Wet Ingredients

- 1 cup milk

- 1 large egg

- 1 teaspoon pure vanilla extract

- 1/4 cup unsalted butter, melted and slightly cooled

Coating and Topping

- 1 tablespoon ground cinnamon

- 1/4 cup granulated sugar (for coating)

- 1/2 cup dulce de leche (for drizzling)

Gathering the right ingredients is key to making great churro waffles. Start with all-purpose flour, which gives the waffles a light texture. Baking powder helps them rise and become fluffy. Granulated sugar adds sweetness, while a pinch of salt balances the flavors.

For the wet ingredients, you need milk for moisture and a large egg for binding. Pure vanilla extract brings a lovely aroma. Melted unsalted butter adds richness and flavor, but let it cool so it won't cook the egg.

For the final touch, mix ground cinnamon with extra granulated sugar. This mixture gives the waffles that classic churro taste. Lastly, have dulce de leche ready for drizzling. This creamy sauce is the perfect topping to complete your delightful treat.

Step-by-Step Instructions

Preparing the Dry Ingredients

Start by mixing the dry ingredients. In a medium bowl, whisk together:

- 1 cup all-purpose flour

- 1 tablespoon baking powder

- 1 tablespoon granulated sugar

- 1/4 teaspoon salt

Make sure these mix well. This step is key for fluffy waffles.

Combining the Wet Ingredients

Next, grab another bowl for the wet ingredients. Mix together:

- 1 cup milk

- 1 large egg

- 1 teaspoon pure vanilla extract

- 1/4 cup unsalted butter, melted and slightly cooled

Whisk until the mixture is smooth. This helps blend all the flavors.

Creating the Batter

Now it’s time to combine the wet and dry ingredients. Pour the wet mix into the dry mix. Stir gently with a spatula. Stop mixing when the batter is just combined. Don't worry about lumps; they are okay. Overmixing can make the waffles tough.

Cooking the Waffles

Preheat your waffle iron according to the instructions. This ensures the waffles cook evenly. Pour about 1/2 cup of batter into the center of the hot iron. Close the lid and cook for 5-7 minutes. Look for golden brown and crispy waffles.

Coating and Serving

While the waffles cook, mix the cinnamon sugar. In a small bowl, combine:

- 1 tablespoon ground cinnamon

- 1/4 cup granulated sugar

Stir well. Once the waffles are done, remove them carefully. While they are hot, toss each waffle in the cinnamon-sugar mix. This gives them that churro taste. Finally, drizzle with 1/2 cup of dulce de leche. Let the sauce cascade over the waffles for a delicious finish. Enjoy your warm churro waffles!

Tips & Tricks

Perfecting the Waffle Texture

To get the best texture, avoid overmixing your batter. When you mix the wet and dry ingredients, stir gently until just combined. It’s okay if you see a few lumps. If you mix too much, your waffles can turn tough.

For the waffle iron, make sure it’s hot before you pour in the batter. Follow the manufacturer’s instructions for the right temperature. A hot iron helps the waffles become golden and crisp.

Serving Suggestions

Churro waffles taste great on their own, but you can make them even better. Try adding fresh fruits like strawberries or bananas. A dollop of whipped cream also adds a nice touch.

For extra flavor, consider using nuts, chocolate chips, or a sprinkle of extra cinnamon. You can even add a scoop of ice cream for a dessert twist!

Making Ahead

If you want to save time, you can prepare the batter ahead of time. Just cover it and store it in the fridge. When you’re ready, give it a quick stir and cook your waffles.

Reheating is easy too. You can place the waffles in a toaster or a hot oven. This way, they stay crispy and warm, ready for you to enjoy!

Variations

Flavor Adaptations

You can make churro waffles even more fun by adding chocolate chips to the batter. Just mix in about half a cup before you cook the waffles. The chocolate will melt and create a rich flavor. Another idea is to infuse spices like nutmeg or cardamom. A pinch of either will add a warm, cozy taste that pairs nicely with the cinnamon.

Alternative Toppings

While dulce de leche is amazing, you can switch it up. Try using chocolate sauce instead. It adds a sweet and rich twist. You can also explore fruit compotes, like berry or apple. These toppings give a fresh and tangy contrast to the sweet waffles.

Dietary Modifications

If you need gluten-free options, you can use gluten-free flour blends. They work well and keep the texture light. For those avoiding dairy, almond or oat milk can replace regular milk. Use dairy-free butter for the melted butter. This way, everyone can enjoy churro waffles!

Storage Info

Storing Leftover Waffles

After enjoying your churro waffles, store any leftovers in an airtight container. Place them in the fridge for up to three days. If you want to keep them longer, freeze the waffles. Wrap each one in plastic wrap and then in aluminum foil. This helps keep them fresh. You can store them in the freezer for up to two months.

Reheating Tips

To bring back the crispiness of your churro waffles, use a toaster or an oven. Preheat your oven to 350°F (175°C). Place the waffles on a baking sheet. Heat them for about 5-10 minutes. This method ensures they stay crispy. Avoid using the microwave, as it makes them soggy.

Shelf Life

When stored properly, churro waffles last about three days in the fridge. In the freezer, they can last up to two months. Always check for any signs of spoilage before eating. If they look or smell off, it’s best to toss them out. Enjoy your delicious treat while it’s fresh!

FAQs

Can I make churro waffles without a waffle iron?

Yes, you can! If you don’t have a waffle iron, use a skillet or griddle. Simply pour the batter into the heated skillet to form circles. Cook them for about 3-4 minutes on each side. This gives you a delicious churro-style pancake. Remember to keep the heat low to avoid burning.

How do I know when the waffles are done?

Look for a few signs of perfect waffles. They should be golden brown and crispy on the edges. Also, when you open the waffle iron, the steam should stop coming out. If the waffles look dry and firm, they are ready!

What can I serve with churro waffles?

Churro waffles taste amazing with many toppings. You can serve them with fresh fruits like strawberries or bananas. Whipped cream is also a great addition. For a twist, try adding chocolate sauce or nuts for crunch. The options are endless!

Can I use pre-made dulce de leche?

Yes, using store-bought dulce de leche is a great idea! Just warm it slightly before drizzling. This makes it easier to spread over your churro waffles. It saves time and still gives you that sweet, creamy flavor.

These churro waffles blend simple ingredients into a tasty treat. We covered how to mix dry and wet ingredients, create the batter, and cook to perfection. Remember to coat them in cinnamon sugar and drizzle with dulce de leche for the best experience.

You now have fun ideas and tips to make your own unique version. Enjoy trying different flavors and toppings. Your next breakfast or snack is sure to be a hit! Happy cooking!