FREE DINNER EBOOK! Get your copy!

Creamy Sun-Dried Tomato Pasta Flavorful Dinner Idea

by on September 8, 2025
Save It Jump to Recipe

Looking for a delicious dinner that’s easy to make? Try my Creamy Sun-Dried Tomato Pasta! This dish combines rich flavors and simple ingredients to create a meal that your family will love. Whether you’re a busy parent or a newbie in the kitchen, this recipe fits everyone. Let’s dive into the easy steps and tips to bring this mouthwatering pasta to your table tonight!

For a tasty Creamy Sun-Dried Tomato Pasta, gather these items: - 8 oz. pasta (fettuccine or penne) - 1 cup sun-dried tomatoes, chopped - 1 cup heavy cream - 2 tablespoons olive oil - 3 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1/4 cup fresh basil, finely chopped - Salt and freshly cracked black pepper, to taste - Pinch of red pepper flakes (optional, for heat) To enhance the dish, consider these optional ingredients: - A splash of white wine adds depth to the sauce. - A squeeze of lemon juice brightens the flavors. - Spinach or arugula can add a fresh green note. - Toasted pine nuts offer a nice crunch. While fettuccine and penne work great, you can try: - Linguine for a different texture. - Farfalle for a fun shape. - Rigatoni, which holds sauce well. Each type brings its charm and taste to this creamy dish. To start, boil a large pot of salted water. Once it boils, add 8 oz. of pasta, like fettuccine or penne. Cook the pasta until al dente, which usually takes about 8-10 minutes. Drain the pasta in a colander but save 1/2 cup of the pasta water for later. Set the drained pasta aside. Next, heat 2 tablespoons of olive oil in a large skillet over medium heat. When the oil shimmers, add 3 minced garlic cloves. Sauté for about 1 minute, stirring often. You want the garlic to smell good, but don't let it brown. Then, add 1 cup of chopped sun-dried tomatoes to the skillet. Cook for 2-3 minutes while stirring. This will soften the tomatoes and mix their flavor with the garlic. Now it's time to create the cream sauce. Pour in 1 cup of heavy cream and stir well. Increase the heat slightly to get a gentle simmer. Let it cook for 3-4 minutes, allowing the cream to thicken and blend with the flavors. Gradually mix in 1/2 cup of grated Parmesan cheese until it melts. If the sauce is too thick, add some reserved pasta water until you like the texture. Now, gently add the cooked pasta to the skillet. Use tongs to toss and coat each piece in the creamy sauce. Season with salt and freshly cracked black pepper to your taste. If you like heat, add a pinch of red pepper flakes. Finally, fold in 1/4 cup of finely chopped fresh basil. Stir softly to distribute the basil throughout the dish. Serve the creamy pasta in bowls and enjoy! To ensure your sauce is creamy and smooth, add the heavy cream slowly. Start with medium heat to prevent burning. If it gets too thick, use the reserved pasta water. Add small amounts until you reach the desired texture. The water helps to loosen the sauce, making it easier to coat the pasta. You can boost the flavor of your dish in many ways. For a richer taste, add more grated Parmesan cheese. Fresh herbs like parsley or thyme can add depth. If you like heat, increase the red pepper flakes. Taste your dish as you go to find the right balance. One common mistake is overcooking the pasta. Always aim for al dente to keep it firm. Another mistake is not seasoning the sauce. Salt brings out flavors, so don’t skip it. Lastly, avoid rushing the sauce. Letting it simmer lets the flavors meld beautifully. Enjoy your cooking process! {{image_4}} You can make this creamy sun-dried tomato pasta vegetarian by skipping meat. Try adding more veggies like spinach, zucchini, or mushrooms. Sauté these veggies with garlic for extra flavor. You can also use vegetable broth instead of pasta water for a richer taste. For a protein boost, add cooked chicken or shrimp. Simply cook them in the skillet before adding the sun-dried tomatoes. This will infuse the dish with a lovely flavor. If using shrimp, cook until they turn pink and opaque. You can also use grilled chicken for a smoky touch. If you want a dairy-free option, replace heavy cream with coconut milk or cashew cream. Both provide rich creaminess. For a vegan version, use nutritional yeast instead of Parmesan. This adds a cheesy flavor without the dairy. Also, ensure your pasta is egg-free for a complete vegan meal. To keep your creamy sun-dried tomato pasta fresh, let it cool first. Place it in an airtight container. This helps keep out moisture and air, which can spoil the dish. Store it in the fridge for up to three days. Make sure to label your container with the date. This way, you’ll know when to eat it. Reheating creamy pasta needs care. Use a skillet for the best results. Add a splash of water or cream to the pan first. This keeps the sauce smooth. Heat on low, stirring often. If you’re in a hurry, you can use the microwave. Just heat it in short bursts, stirring in between. This helps prevent hot spots. If you want to save your creamy pasta for later, freezing is a good option. Allow the pasta to cool completely. Then, pack it in a freezer-safe container. For best taste, eat it within three months. When you're ready to eat, thaw it in the fridge overnight. Reheat as directed above for a perfect meal. Yes, you can use fresh tomatoes. Fresh tomatoes add a juicy flavor. However, they have more water. This means you might need to cook them longer to reduce moisture. Sun-dried tomatoes give a richer taste and chewy texture. I recommend sun-dried for the best flavor. If you want a lighter option, use half-and-half or whole milk. For a dairy-free option, try coconut milk or cashew cream. These options will change the flavor a bit. Adjust seasoning as needed to keep the taste balanced. To make it gluten-free, use gluten-free pasta. Many brands offer great options made from rice, corn, or quinoa. Just check the cooking time, as gluten-free pasta can cook faster or slower than regular pasta. Enjoy the same creamy taste without the gluten! In this post, we covered key ingredients, step-by-step cooking, and helpful tips. You learned about pasta types, sauce consistency, and common mistakes to avoid. We also explored tasty variations, storage methods, and answers to popular questions. Cooking creamy pasta is fun and easy. With practice, you'll impress family and friends. Use this guide to create your own delicious meals. Enjoy every bite!

Ingredients

List of Ingredients

For a tasty Creamy Sun-Dried Tomato Pasta, gather these items:

– 8 oz. pasta (fettuccine or penne)

– 1 cup sun-dried tomatoes, chopped

– 1 cup heavy cream

– 2 tablespoons olive oil

– 3 cloves garlic, minced

– 1/2 cup grated Parmesan cheese

– 1/4 cup fresh basil, finely chopped

– Salt and freshly cracked black pepper, to taste

– Pinch of red pepper flakes (optional, for heat)

Optional Ingredients for Extra Flavor

To enhance the dish, consider these optional ingredients:

– A splash of white wine adds depth to the sauce.

– A squeeze of lemon juice brightens the flavors.

– Spinach or arugula can add a fresh green note.

– Toasted pine nuts offer a nice crunch.

Recommended Pasta Types

While fettuccine and penne work great, you can try:

– Linguine for a different texture.

– Farfalle for a fun shape.

– Rigatoni, which holds sauce well.

Each type brings its charm and taste to this creamy dish.

Step-by-Step Instructions

Cooking the Pasta

To start, boil a large pot of salted water. Once it boils, add 8 oz. of pasta, like fettuccine or penne. Cook the pasta until al dente, which usually takes about 8-10 minutes. Drain the pasta in a colander but save 1/2 cup of the pasta water for later. Set the drained pasta aside.

Preparing the Sauce

Next, heat 2 tablespoons of olive oil in a large skillet over medium heat. When the oil shimmers, add 3 minced garlic cloves. Sauté for about 1 minute, stirring often. You want the garlic to smell good, but don’t let it brown. Then, add 1 cup of chopped sun-dried tomatoes to the skillet. Cook for 2-3 minutes while stirring. This will soften the tomatoes and mix their flavor with the garlic. Now it’s time to create the cream sauce. Pour in 1 cup of heavy cream and stir well. Increase the heat slightly to get a gentle simmer. Let it cook for 3-4 minutes, allowing the cream to thicken and blend with the flavors. Gradually mix in 1/2 cup of grated Parmesan cheese until it melts. If the sauce is too thick, add some reserved pasta water until you like the texture.

Combining Pasta and Sauce

Now, gently add the cooked pasta to the skillet. Use tongs to toss and coat each piece in the creamy sauce. Season with salt and freshly cracked black pepper to your taste. If you like heat, add a pinch of red pepper flakes. Finally, fold in 1/4 cup of finely chopped fresh basil. Stir softly to distribute the basil throughout the dish. Serve the creamy pasta in bowls and enjoy!

Tips & Tricks

How to Perfect the Sauce Consistency

To ensure your sauce is creamy and smooth, add the heavy cream slowly. Start with medium heat to prevent burning. If it gets too thick, use the reserved pasta water. Add small amounts until you reach the desired texture. The water helps to loosen the sauce, making it easier to coat the pasta.

Flavor Enhancements and Adjustments

You can boost the flavor of your dish in many ways. For a richer taste, add more grated Parmesan cheese. Fresh herbs like parsley or thyme can add depth. If you like heat, increase the red pepper flakes. Taste your dish as you go to find the right balance.

Common Mistakes to Avoid

One common mistake is overcooking the pasta. Always aim for al dente to keep it firm. Another mistake is not seasoning the sauce. Salt brings out flavors, so don’t skip it. Lastly, avoid rushing the sauce. Letting it simmer lets the flavors meld beautifully. Enjoy your cooking process!

Variations

Vegetarian Alternatives

You can make this creamy sun-dried tomato pasta vegetarian by skipping meat. Try adding more veggies like spinach, zucchini, or mushrooms. Sauté these veggies with garlic for extra flavor. You can also use vegetable broth instead of pasta water for a richer taste.

Protein Add-Ins (Chicken, Shrimp, etc.)

For a protein boost, add cooked chicken or shrimp. Simply cook them in the skillet before adding the sun-dried tomatoes. This will infuse the dish with a lovely flavor. If using shrimp, cook until they turn pink and opaque. You can also use grilled chicken for a smoky touch.

Cream Sauce Alternatives (Dairy-Free, Vegan Options)

If you want a dairy-free option, replace heavy cream with coconut milk or cashew cream. Both provide rich creaminess. For a vegan version, use nutritional yeast instead of Parmesan. This adds a cheesy flavor without the dairy. Also, ensure your pasta is egg-free for a complete vegan meal.

Storage Info

Best Practices for Storing Leftovers

To keep your creamy sun-dried tomato pasta fresh, let it cool first. Place it in an airtight container. This helps keep out moisture and air, which can spoil the dish. Store it in the fridge for up to three days. Make sure to label your container with the date. This way, you’ll know when to eat it.

How to Reheat Creamy Pasta

Reheating creamy pasta needs care. Use a skillet for the best results. Add a splash of water or cream to the pan first. This keeps the sauce smooth. Heat on low, stirring often. If you’re in a hurry, you can use the microwave. Just heat it in short bursts, stirring in between. This helps prevent hot spots.

Freezing Guidelines

If you want to save your creamy pasta for later, freezing is a good option. Allow the pasta to cool completely. Then, pack it in a freezer-safe container. For best taste, eat it within three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat as directed above for a perfect meal.

FAQs

Can I use fresh tomatoes instead of sun-dried?

Yes, you can use fresh tomatoes. Fresh tomatoes add a juicy flavor. However, they have more water. This means you might need to cook them longer to reduce moisture. Sun-dried tomatoes give a richer taste and chewy texture. I recommend sun-dried for the best flavor.

What can I substitute for heavy cream?

If you want a lighter option, use half-and-half or whole milk. For a dairy-free option, try coconut milk or cashew cream. These options will change the flavor a bit. Adjust seasoning as needed to keep the taste balanced.

How can I make this dish gluten-free?

To make it gluten-free, use gluten-free pasta. Many brands offer great options made from rice, corn, or quinoa. Just check the cooking time, as gluten-free pasta can cook faster or slower than regular pasta. Enjoy the same creamy taste without the gluten!

In this post, we covered key ingredients, step-by-step cooking, and helpful tips. You learned about pasta types, sauce consistency, and common mistakes to avoid. We also explored tasty variations, storage methods, and answers to popular questions.

Cooking creamy pasta is fun and easy. With practice, you’ll impress family and friends. Use this guide to create your own delicious meals. Enjoy every bite!

For a tasty Creamy Sun-Dried Tomato Pasta, gather these items: - 8 oz. pasta (fettuccine or penne) - 1 cup sun-dried tomatoes, chopped - 1 cup heavy cream - 2 tablespoons olive oil - 3 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1/4 cup fresh basil, finely chopped - Salt and freshly cracked black pepper, to taste - Pinch of red pepper flakes (optional, for heat) To enhance the dish, consider these optional ingredients: - A splash of white wine adds depth to the sauce. - A squeeze of lemon juice brightens the flavors. - Spinach or arugula can add a fresh green note. - Toasted pine nuts offer a nice crunch. While fettuccine and penne work great, you can try: - Linguine for a different texture. - Farfalle for a fun shape. - Rigatoni, which holds sauce well. Each type brings its charm and taste to this creamy dish. To start, boil a large pot of salted water. Once it boils, add 8 oz. of pasta, like fettuccine or penne. Cook the pasta until al dente, which usually takes about 8-10 minutes. Drain the pasta in a colander but save 1/2 cup of the pasta water for later. Set the drained pasta aside. Next, heat 2 tablespoons of olive oil in a large skillet over medium heat. When the oil shimmers, add 3 minced garlic cloves. Sauté for about 1 minute, stirring often. You want the garlic to smell good, but don't let it brown. Then, add 1 cup of chopped sun-dried tomatoes to the skillet. Cook for 2-3 minutes while stirring. This will soften the tomatoes and mix their flavor with the garlic. Now it's time to create the cream sauce. Pour in 1 cup of heavy cream and stir well. Increase the heat slightly to get a gentle simmer. Let it cook for 3-4 minutes, allowing the cream to thicken and blend with the flavors. Gradually mix in 1/2 cup of grated Parmesan cheese until it melts. If the sauce is too thick, add some reserved pasta water until you like the texture. Now, gently add the cooked pasta to the skillet. Use tongs to toss and coat each piece in the creamy sauce. Season with salt and freshly cracked black pepper to your taste. If you like heat, add a pinch of red pepper flakes. Finally, fold in 1/4 cup of finely chopped fresh basil. Stir softly to distribute the basil throughout the dish. Serve the creamy pasta in bowls and enjoy! To ensure your sauce is creamy and smooth, add the heavy cream slowly. Start with medium heat to prevent burning. If it gets too thick, use the reserved pasta water. Add small amounts until you reach the desired texture. The water helps to loosen the sauce, making it easier to coat the pasta. You can boost the flavor of your dish in many ways. For a richer taste, add more grated Parmesan cheese. Fresh herbs like parsley or thyme can add depth. If you like heat, increase the red pepper flakes. Taste your dish as you go to find the right balance. One common mistake is overcooking the pasta. Always aim for al dente to keep it firm. Another mistake is not seasoning the sauce. Salt brings out flavors, so don’t skip it. Lastly, avoid rushing the sauce. Letting it simmer lets the flavors meld beautifully. Enjoy your cooking process! {{image_4}} You can make this creamy sun-dried tomato pasta vegetarian by skipping meat. Try adding more veggies like spinach, zucchini, or mushrooms. Sauté these veggies with garlic for extra flavor. You can also use vegetable broth instead of pasta water for a richer taste. For a protein boost, add cooked chicken or shrimp. Simply cook them in the skillet before adding the sun-dried tomatoes. This will infuse the dish with a lovely flavor. If using shrimp, cook until they turn pink and opaque. You can also use grilled chicken for a smoky touch. If you want a dairy-free option, replace heavy cream with coconut milk or cashew cream. Both provide rich creaminess. For a vegan version, use nutritional yeast instead of Parmesan. This adds a cheesy flavor without the dairy. Also, ensure your pasta is egg-free for a complete vegan meal. To keep your creamy sun-dried tomato pasta fresh, let it cool first. Place it in an airtight container. This helps keep out moisture and air, which can spoil the dish. Store it in the fridge for up to three days. Make sure to label your container with the date. This way, you’ll know when to eat it. Reheating creamy pasta needs care. Use a skillet for the best results. Add a splash of water or cream to the pan first. This keeps the sauce smooth. Heat on low, stirring often. If you’re in a hurry, you can use the microwave. Just heat it in short bursts, stirring in between. This helps prevent hot spots. If you want to save your creamy pasta for later, freezing is a good option. Allow the pasta to cool completely. Then, pack it in a freezer-safe container. For best taste, eat it within three months. When you're ready to eat, thaw it in the fridge overnight. Reheat as directed above for a perfect meal. Yes, you can use fresh tomatoes. Fresh tomatoes add a juicy flavor. However, they have more water. This means you might need to cook them longer to reduce moisture. Sun-dried tomatoes give a richer taste and chewy texture. I recommend sun-dried for the best flavor. If you want a lighter option, use half-and-half or whole milk. For a dairy-free option, try coconut milk or cashew cream. These options will change the flavor a bit. Adjust seasoning as needed to keep the taste balanced. To make it gluten-free, use gluten-free pasta. Many brands offer great options made from rice, corn, or quinoa. Just check the cooking time, as gluten-free pasta can cook faster or slower than regular pasta. Enjoy the same creamy taste without the gluten! In this post, we covered key ingredients, step-by-step cooking, and helpful tips. You learned about pasta types, sauce consistency, and common mistakes to avoid. We also explored tasty variations, storage methods, and answers to popular questions. Cooking creamy pasta is fun and easy. With practice, you'll impress family and friends. Use this guide to create your own delicious meals. Enjoy every bite!

Creamy Sun-Dried Tomato Pasta

Indulge in a delicious bowl of creamy sun-dried tomato pasta that’s simple yet packed with flavor! In just 25 minutes, you can whip up this comforting dish using fresh ingredients like garlic, Parmesan, and basil. Perfect for weeknight dinners or impressing guests, this pasta recipe is sure to be a hit! Click through to explore the full recipe and discover tips for making it even more delightful. Enjoy a taste of Italy at home!
Print Recipe Pin Recipe

Ingredients
  

8 oz. pasta (fettuccine or penne)

1 cup sun-dried tomatoes, chopped

1 cup heavy cream

2 tablespoons olive oil

3 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/4 cup fresh basil, finely chopped

Salt and freshly cracked black pepper, to taste

Pinch of red pepper flakes (optional, for heat)

Instructions
 

Cook the Pasta: Begin by boiling a large pot of salted water. Once boiling, add the pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta while reserving 1/2 cup of the pasta water for later use. Set the drained pasta aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. When the oil is shimmering, add the minced garlic. Sauté for about 1 minute, stirring frequently until the garlic is fragrant but not browned.

      Add Sun-Dried Tomatoes: To the skillet, add the chopped sun-dried tomatoes. Cook for an additional 2-3 minutes, stirring occasionally, so that the tomatoes become soft and meld with the garlic flavor.

        Create the Cream Sauce: Pour in the heavy cream, stirring to combine. Raise the heat slightly to bring the mixture to a gentle simmer. Let it cook for 3-4 minutes, allowing the cream to thicken and the flavors to infuse.

          Incorporate Cheese: Gradually stir in the grated Parmesan cheese, mixing until it's melted and creamy. If the sauce becomes too thick, incorporate a little of the reserved pasta water, adding until you achieve your desired consistency.

            Combine Pasta and Sauce: Gently add the cooked pasta to the skillet, using tongs to toss and coat each piece in the luxurious creamy sauce.

              Season to Taste: Season the dish with salt, freshly cracked black pepper, and a pinch of red pepper flakes if desired, adjusting according to your taste preferences.

                Finish with Basil: Finally, fold in the fresh basil gently. Give the pasta one last soft stir to distribute the basil throughout before serving.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the creamy pasta in a generous bowl, garnishing with extra grated Parmesan cheese and a sprinkle of fresh basil on top for a pop of color. For a complete dining experience, accompany with warm crusty bread on the side, perfect for savoring every bit of the creamy sauce.