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Funfetti Cheesecake Bars Delightful Party Treat

by on March 17, 2025

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Get ready to elevate your next party with my Funfetti Cheesecake Bars! These simple, colorful treats combine creamy cheesecake with fun sprinkles for a dessert everyone will love. In this guide, I’ll share the easy steps to create this delightful treat, plus tips and tricks to ensure perfect results. Whether you want to wow guests or indulge yourself, these bars are sure to be a hit. Let’s dive in!

To create these fun and tasty Funfetti Cheesecake Bars, you will need: - 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 1 cup granulated sugar - 16 oz cream cheese, softened - 2 large eggs - 1 teaspoon pure vanilla extract - ½ cup sour cream - ½ cup rainbow sprinkles (plus extra for garnish) - Pinch of salt You can swap some ingredients for a twist: - Use chocolate graham crackers for a chocolatey crust. - Replace sour cream with plain Greek yogurt for a tangy taste. - Use flavored cream cheese for added zest, like strawberry or vanilla. - Try coconut flakes instead of sprinkles for a tropical vibe. Here are some key tips for the best results: - Always use softened cream cheese; it blends easier. - Make sure your eggs are at room temperature for a smooth filling. - Choose high-quality vanilla extract for richer flavor. - Use fresh rainbow sprinkles that won’t bleed colors when mixed in. - Keep the crust firm by pressing it down well before baking. These tips ensure your Funfetti Cheesecake Bars are a hit at any party! {{ingredient_image_2}} First, preheat your oven to 325°F (163°C). This step is key for even baking. Next, grab an 8x8-inch baking pan. Line it with parchment paper, letting the edges hang over the sides. This will help you lift the bars out easily later. In a medium bowl, combine 1 ½ cups of graham cracker crumbs and ½ cup of melted butter. Add ¼ cup of granulated sugar to this mix. Stir it until you see a crumbly texture. Press this mixture firmly into the bottom of your lined baking pan. This forms a solid crust for your cheesecake bars. In a large bowl, beat 16 oz of softened cream cheese with an electric mixer. Mix until it is smooth. Gradually add ¾ cup of granulated sugar. Keep mixing until all lumps are gone. Now, add 2 large eggs one at a time. Mix well after each egg. Then, pour in 1 teaspoon of pure vanilla extract and ½ cup of sour cream. Mix until everything is smooth and blended. Now it's time to add the fun! Gently fold in ½ cup of rainbow sprinkles with a spatula. Be careful not to over-mix. Pour the cheesecake batter over the crust, smoothing it out with a spatula. Bake the bars for 30-35 minutes. The center should be set but still jiggle a bit. After baking, turn off the oven but leave the bars inside for 1 hour to cool slowly. Once they cool, let them reach room temperature. Then, chill the bars in the fridge for at least 4 hours or overnight for the best taste. To make your cheesecake smooth, start with room temperature cream cheese. Cold cream cheese clumps up and makes mixing hard. Use a hand mixer to beat the cream cheese until it's creamy. Gradually add sugar while mixing. This way, the sugar blends well and helps keep the texture smooth. Mix in eggs one at a time. This helps keep air bubbles out, ensuring a creamy filling. Finally, fold in your sprinkles gently. Over-mixing can break the sprinkles and turn the batter a dull color. When adding sprinkles, choose high-quality rainbow sprinkles. They hold their color better when baked. Add them to the batter after mixing in the eggs and flavors. Use a spatula to fold them in gently. This keeps the colors bright and the sprinkles intact. If you want a festive look, add a few more sprinkles on top before serving. This makes your funfetti cheesecake bars even more appealing. One common mistake is over-mixing the batter. Over-mixing can cause air bubbles, leading to cracks when baking. Another mistake is not letting the cheesecake cool slowly. If you take it out of the oven too soon, it may sink in the middle. Also, avoid skipping the chilling step. Chilling helps the bars set properly, making them easier to cut. Lastly, make sure to use enough parchment paper. This helps you lift the bars out easily for cutting and serving. Pro Tips Use Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother batter, which helps prevent lumps in your cheesecake filling. Don’t Overmix: When folding in the sprinkles, mix gently to avoid breaking them and losing their vibrant colors. This will keep your cheesecake looking festive. Chill Overnight: For the best texture and flavor, refrigerate the cheesecake bars overnight. This allows the flavors to meld and the texture to set perfectly. Garnish Freely: Don’t hold back on the sprinkles when garnishing! A generous sprinkle of rainbow sprinkles on top before serving enhances the festive appearance of your bars. {{image_4}} Add chocolate to your Funfetti cheesecake bars for a tasty twist. Start by folding in ½ cup of mini chocolate chips into the cheesecake batter. This step gives each bite a creamy, rich flavor. You can also drizzle melted chocolate on top for extra flair. The mix of chocolate with sprinkles creates a fun look. To make gluten-free Funfetti cheesecake bars, swap the graham cracker crumbs for gluten-free ones. You can find these at most stores. Ensure your sprinkles are also gluten-free. This way, everyone can enjoy these sweet treats! The flavor stays just as good, and no one will miss the gluten. You can easily change your Funfetti cheesecake bars for any holiday. For Halloween, use orange and black sprinkles. For Christmas, use red and green sprinkles. In spring, try pastel colors. You can even add flavors like peppermint or pumpkin spice during the fall. Each season, you can create a fresh look and feel. This keeps your dessert fun and festive for all occasions! Store leftover Funfetti cheesecake bars in an airtight container. Make sure the bars are cool before you cover them. Place a piece of parchment paper between layers to avoid sticking. This keeps them fresh and tasty. You can freeze these bars for later enjoyment. First, let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. They will stay good for up to three months in the freezer. Funfetti cheesecake bars last about five days in the fridge. Keep them stored well to stay fresh. If you notice any change in smell or texture, it’s best to toss them. Enjoy your bars within the first few days for the best taste and texture. Yes, you can use low-fat cream cheese. It will still give a nice taste. The texture may be a bit different. You might find the bars slightly less creamy. If you want a lighter option, this is a good choice. You can use crushed cookies like Oreos or vanilla wafers. These can add a fun twist. If you want a gluten-free option, try ground almonds or gluten-free cookies. Each choice will change the flavor a bit, so pick what you like best. The bars are done when the edges look set. You should see a slight jiggle in the middle. They will firm up as they cool. If they look too wobbly, give them a few more minutes. Always let them cool before cutting into squares for best results. This blog post covered all you need to make funfetti cheesecake bars. We looked at the ingredient list and swaps for your needs. Step-by-step instructions walked you through prepping, baking, and cooling. Tips helped you avoid common mistakes and achieve that smooth texture. We also explored fun variations and how to store leftovers properly. Enjoy making these tasty treats, and feel free to get creative with your flavors!

Why I Love This Recipe

  1. Festive Flavor: The combination of creamy cheesecake with colorful sprinkles creates a delightful flavor and visual appeal that is perfect for celebrations.
  2. Easy to Make: This recipe requires minimal prep and baking time, making it a great choice for both novice bakers and experienced cooks.
  3. Perfect for Sharing: These cheesecake bars are easy to cut into squares, making them ideal for parties, potlucks, or family gatherings.
  4. Chill Factor: With a chilling time that allows for make-ahead preparation, these bars can be ready in advance, freeing up your schedule for other party planning.

Ingredients

Detailed Ingredient List

To create these fun and tasty Funfetti Cheesecake Bars, you will need:

– 1 ½ cups graham cracker crumbs

– ½ cup unsalted butter, melted

– 1 cup granulated sugar

– 16 oz cream cheese, softened

– 2 large eggs

– 1 teaspoon pure vanilla extract

– ½ cup sour cream

– ½ cup rainbow sprinkles (plus extra for garnish)

– Pinch of salt

Optional Ingredient Swaps

You can swap some ingredients for a twist:

– Use chocolate graham crackers for a chocolatey crust.

– Replace sour cream with plain Greek yogurt for a tangy taste.

– Use flavored cream cheese for added zest, like strawberry or vanilla.

– Try coconut flakes instead of sprinkles for a tropical vibe.

Need-to-know Ingredient Tips

Here are some key tips for the best results:

– Always use softened cream cheese; it blends easier.

– Make sure your eggs are at room temperature for a smooth filling.

– Choose high-quality vanilla extract for richer flavor.

– Use fresh rainbow sprinkles that won’t bleed colors when mixed in.

– Keep the crust firm by pressing it down well before baking.

These tips ensure your Funfetti Cheesecake Bars are a hit at any party!

Step-by-Step Instructions

Prepping the Oven and Baking Pan

First, preheat your oven to 325°F (163°C). This step is key for even baking. Next, grab an 8×8-inch baking pan. Line it with parchment paper, letting the edges hang over the sides. This will help you lift the bars out easily later.

Making the Graham Cracker Crust

In a medium bowl, combine 1 ½ cups of graham cracker crumbs and ½ cup of melted butter. Add ¼ cup of granulated sugar to this mix. Stir it until you see a crumbly texture. Press this mixture firmly into the bottom of your lined baking pan. This forms a solid crust for your cheesecake bars.

Preparing the Cheesecake Filling

In a large bowl, beat 16 oz of softened cream cheese with an electric mixer. Mix until it is smooth. Gradually add ¾ cup of granulated sugar. Keep mixing until all lumps are gone. Now, add 2 large eggs one at a time. Mix well after each egg. Then, pour in 1 teaspoon of pure vanilla extract and ½ cup of sour cream. Mix until everything is smooth and blended.

Baking and Cooling Process

Now it’s time to add the fun! Gently fold in ½ cup of rainbow sprinkles with a spatula. Be careful not to over-mix. Pour the cheesecake batter over the crust, smoothing it out with a spatula. Bake the bars for 30-35 minutes. The center should be set but still jiggle a bit. After baking, turn off the oven but leave the bars inside for 1 hour to cool slowly. Once they cool, let them reach room temperature. Then, chill the bars in the fridge for at least 4 hours or overnight for the best taste.

Tips & Tricks

How to Achieve a Smooth Cheesecake

To make your cheesecake smooth, start with room temperature cream cheese. Cold cream cheese clumps up and makes mixing hard. Use a hand mixer to beat the cream cheese until it’s creamy. Gradually add sugar while mixing. This way, the sugar blends well and helps keep the texture smooth.

Mix in eggs one at a time. This helps keep air bubbles out, ensuring a creamy filling. Finally, fold in your sprinkles gently. Over-mixing can break the sprinkles and turn the batter a dull color.

Best Practices for Adding Sprinkles

When adding sprinkles, choose high-quality rainbow sprinkles. They hold their color better when baked. Add them to the batter after mixing in the eggs and flavors. Use a spatula to fold them in gently.

This keeps the colors bright and the sprinkles intact. If you want a festive look, add a few more sprinkles on top before serving. This makes your funfetti cheesecake bars even more appealing.

Common Mistakes to Avoid

One common mistake is over-mixing the batter. Over-mixing can cause air bubbles, leading to cracks when baking. Another mistake is not letting the cheesecake cool slowly. If you take it out of the oven too soon, it may sink in the middle.

Also, avoid skipping the chilling step. Chilling helps the bars set properly, making them easier to cut. Lastly, make sure to use enough parchment paper. This helps you lift the bars out easily for cutting and serving.

Pro Tips

  1. Use Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother batter, which helps prevent lumps in your cheesecake filling.
  2. Don’t Overmix: When folding in the sprinkles, mix gently to avoid breaking them and losing their vibrant colors. This will keep your cheesecake looking festive.
  3. Chill Overnight: For the best texture and flavor, refrigerate the cheesecake bars overnight. This allows the flavors to meld and the texture to set perfectly.
  4. Garnish Freely: Don’t hold back on the sprinkles when garnishing! A generous sprinkle of rainbow sprinkles on top before serving enhances the festive appearance of your bars.

Variations

Funfetti Cheesecake Bars with Chocolate

Add chocolate to your Funfetti cheesecake bars for a tasty twist. Start by folding in ½ cup of mini chocolate chips into the cheesecake batter. This step gives each bite a creamy, rich flavor. You can also drizzle melted chocolate on top for extra flair. The mix of chocolate with sprinkles creates a fun look.

Gluten-Free Funfetti Cheesecake Bars

To make gluten-free Funfetti cheesecake bars, swap the graham cracker crumbs for gluten-free ones. You can find these at most stores. Ensure your sprinkles are also gluten-free. This way, everyone can enjoy these sweet treats! The flavor stays just as good, and no one will miss the gluten.

Seasonal Variations for Different Celebrations

You can easily change your Funfetti cheesecake bars for any holiday. For Halloween, use orange and black sprinkles. For Christmas, use red and green sprinkles. In spring, try pastel colors. You can even add flavors like peppermint or pumpkin spice during the fall. Each season, you can create a fresh look and feel. This keeps your dessert fun and festive for all occasions!

Storage Info

How to Store Leftover Bars

Store leftover Funfetti cheesecake bars in an airtight container. Make sure the bars are cool before you cover them. Place a piece of parchment paper between layers to avoid sticking. This keeps them fresh and tasty.

Freezing Funfetti Cheesecake Bars

You can freeze these bars for later enjoyment. First, let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. They will stay good for up to three months in the freezer.

Shelf Life and Best Practices

Funfetti cheesecake bars last about five days in the fridge. Keep them stored well to stay fresh. If you notice any change in smell or texture, it’s best to toss them. Enjoy your bars within the first few days for the best taste and texture.

FAQs

Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese. It will still give a nice taste. The texture may be a bit different. You might find the bars slightly less creamy. If you want a lighter option, this is a good choice.

What can I use instead of graham cracker crumbs?

You can use crushed cookies like Oreos or vanilla wafers. These can add a fun twist. If you want a gluten-free option, try ground almonds or gluten-free cookies. Each choice will change the flavor a bit, so pick what you like best.

How do I know when the cheesecake bars are done?

The bars are done when the edges look set. You should see a slight jiggle in the middle. They will firm up as they cool. If they look too wobbly, give them a few more minutes. Always let them cool before cutting into squares for best results.

This blog post covered all you need to make funfetti cheesecake bars. We looked at the ingredient list and swaps for your needs. Step-by-step instructions walked you through prepping, baking, and cooling. Tips helped you avoid common mistakes and achieve that smooth texture. We also explored fun variations and how to store leftovers properly.

Enjoy making these tasty treats, and feel free to get creative with your flavor

To create these fun and tasty Funfetti Cheesecake Bars, you will need: - 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 1 cup granulated sugar - 16 oz cream cheese, softened - 2 large eggs - 1 teaspoon pure vanilla extract - ½ cup sour cream - ½ cup rainbow sprinkles (plus extra for garnish) - Pinch of salt You can swap some ingredients for a twist: - Use chocolate graham crackers for a chocolatey crust. - Replace sour cream with plain Greek yogurt for a tangy taste. - Use flavored cream cheese for added zest, like strawberry or vanilla. - Try coconut flakes instead of sprinkles for a tropical vibe. Here are some key tips for the best results: - Always use softened cream cheese; it blends easier. - Make sure your eggs are at room temperature for a smooth filling. - Choose high-quality vanilla extract for richer flavor. - Use fresh rainbow sprinkles that won’t bleed colors when mixed in. - Keep the crust firm by pressing it down well before baking. These tips ensure your Funfetti Cheesecake Bars are a hit at any party! {{ingredient_image_2}} First, preheat your oven to 325°F (163°C). This step is key for even baking. Next, grab an 8x8-inch baking pan. Line it with parchment paper, letting the edges hang over the sides. This will help you lift the bars out easily later. In a medium bowl, combine 1 ½ cups of graham cracker crumbs and ½ cup of melted butter. Add ¼ cup of granulated sugar to this mix. Stir it until you see a crumbly texture. Press this mixture firmly into the bottom of your lined baking pan. This forms a solid crust for your cheesecake bars. In a large bowl, beat 16 oz of softened cream cheese with an electric mixer. Mix until it is smooth. Gradually add ¾ cup of granulated sugar. Keep mixing until all lumps are gone. Now, add 2 large eggs one at a time. Mix well after each egg. Then, pour in 1 teaspoon of pure vanilla extract and ½ cup of sour cream. Mix until everything is smooth and blended. Now it's time to add the fun! Gently fold in ½ cup of rainbow sprinkles with a spatula. Be careful not to over-mix. Pour the cheesecake batter over the crust, smoothing it out with a spatula. Bake the bars for 30-35 minutes. The center should be set but still jiggle a bit. After baking, turn off the oven but leave the bars inside for 1 hour to cool slowly. Once they cool, let them reach room temperature. Then, chill the bars in the fridge for at least 4 hours or overnight for the best taste. To make your cheesecake smooth, start with room temperature cream cheese. Cold cream cheese clumps up and makes mixing hard. Use a hand mixer to beat the cream cheese until it's creamy. Gradually add sugar while mixing. This way, the sugar blends well and helps keep the texture smooth. Mix in eggs one at a time. This helps keep air bubbles out, ensuring a creamy filling. Finally, fold in your sprinkles gently. Over-mixing can break the sprinkles and turn the batter a dull color. When adding sprinkles, choose high-quality rainbow sprinkles. They hold their color better when baked. Add them to the batter after mixing in the eggs and flavors. Use a spatula to fold them in gently. This keeps the colors bright and the sprinkles intact. If you want a festive look, add a few more sprinkles on top before serving. This makes your funfetti cheesecake bars even more appealing. One common mistake is over-mixing the batter. Over-mixing can cause air bubbles, leading to cracks when baking. Another mistake is not letting the cheesecake cool slowly. If you take it out of the oven too soon, it may sink in the middle. Also, avoid skipping the chilling step. Chilling helps the bars set properly, making them easier to cut. Lastly, make sure to use enough parchment paper. This helps you lift the bars out easily for cutting and serving. Pro Tips Use Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother batter, which helps prevent lumps in your cheesecake filling. Don’t Overmix: When folding in the sprinkles, mix gently to avoid breaking them and losing their vibrant colors. This will keep your cheesecake looking festive. Chill Overnight: For the best texture and flavor, refrigerate the cheesecake bars overnight. This allows the flavors to meld and the texture to set perfectly. Garnish Freely: Don’t hold back on the sprinkles when garnishing! A generous sprinkle of rainbow sprinkles on top before serving enhances the festive appearance of your bars. {{image_4}} Add chocolate to your Funfetti cheesecake bars for a tasty twist. Start by folding in ½ cup of mini chocolate chips into the cheesecake batter. This step gives each bite a creamy, rich flavor. You can also drizzle melted chocolate on top for extra flair. The mix of chocolate with sprinkles creates a fun look. To make gluten-free Funfetti cheesecake bars, swap the graham cracker crumbs for gluten-free ones. You can find these at most stores. Ensure your sprinkles are also gluten-free. This way, everyone can enjoy these sweet treats! The flavor stays just as good, and no one will miss the gluten. You can easily change your Funfetti cheesecake bars for any holiday. For Halloween, use orange and black sprinkles. For Christmas, use red and green sprinkles. In spring, try pastel colors. You can even add flavors like peppermint or pumpkin spice during the fall. Each season, you can create a fresh look and feel. This keeps your dessert fun and festive for all occasions! Store leftover Funfetti cheesecake bars in an airtight container. Make sure the bars are cool before you cover them. Place a piece of parchment paper between layers to avoid sticking. This keeps them fresh and tasty. You can freeze these bars for later enjoyment. First, let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. They will stay good for up to three months in the freezer. Funfetti cheesecake bars last about five days in the fridge. Keep them stored well to stay fresh. If you notice any change in smell or texture, it’s best to toss them. Enjoy your bars within the first few days for the best taste and texture. Yes, you can use low-fat cream cheese. It will still give a nice taste. The texture may be a bit different. You might find the bars slightly less creamy. If you want a lighter option, this is a good choice. You can use crushed cookies like Oreos or vanilla wafers. These can add a fun twist. If you want a gluten-free option, try ground almonds or gluten-free cookies. Each choice will change the flavor a bit, so pick what you like best. The bars are done when the edges look set. You should see a slight jiggle in the middle. They will firm up as they cool. If they look too wobbly, give them a few more minutes. Always let them cool before cutting into squares for best results. This blog post covered all you need to make funfetti cheesecake bars. We looked at the ingredient list and swaps for your needs. Step-by-step instructions walked you through prepping, baking, and cooling. Tips helped you avoid common mistakes and achieve that smooth texture. We also explored fun variations and how to store leftovers properly. Enjoy making these tasty treats, and feel free to get creative with your flavors!

Funfetti Cheesecake Bars

Delicious cheesecake bars with colorful sprinkles, perfect for celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 5 hours 30 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.5 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 16 oz cream cheese, softened to room temperature
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 0.5 cup sour cream
  • 0.5 cup rainbow sprinkles (plus extra for garnish)
  • 1 pinch salt

Instructions
 

  • Preheat the Oven: Begin by preheating your oven to 325°F (163°C). Prepare an 8x8-inch baking pan by lining it with parchment paper, ensuring that the edges hang over the sides for easy removal of the bars later.
  • Make the Crust: In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and ¼ cup of granulated sugar. Stir the mixture until fully combined and resembles a crumbly texture. Press this mixture firmly and evenly into the bottom of the lined baking pan to form a solid crust.
  • Bake the Crust: Place the crust in the preheated oven and bake for 10 minutes. Once baked, remove it from the oven and let it cool slightly while you prepare the cheesecake filling.
  • Prepare the Cheesecake Filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy. Gradually add the remaining ¾ cup of granulated sugar, and continue mixing until well combined and free of lumps.
  • Add Eggs and Flavors: Incorporate the eggs one at a time, ensuring to mix well after each addition to maintain a smooth consistency. Add the pure vanilla extract and sour cream, mixing until everything is fully integrated and smooth.
  • Fold in the Sprinkles: Gently fold in the rainbow sprinkles using a spatula. Be careful to preserve their vibrant colors by not over-mixing the batter.
  • Pour into the Crust: Carefully pour the cheesecake batter over the cooled graham cracker crust, using a spatula to smooth the surface evenly.
  • Bake the Bars: Return the baking pan to the oven and bake for 30-35 minutes. The center of the cheesecake should be set but still have a slight jiggle in the middle, as it will firm up while cooling.
  • Cool and Chill: After baking, turn off the oven and leave the cheesecake bars inside for an additional 1 hour to cool down gradually. Once cooled, take them out and let them come to room temperature before transferring them to the refrigerator. Chill for at least 4 hours or, for best results, overnight.
  • Serve: When ready to serve, lift the cheesecake bars out of the pan using the parchment paper overhang. Cut into squares and garnish each piece with additional rainbow sprinkles on top for a festive touch.

Notes

For an extra fun look, serve the bars on a colorful platter and consider placing small party hats or confetti on the serving table to complement the festive spirit!
Keyword bars, cheesecake, dessert, funfetti

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