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Garlic Butter Steak Bites Flavorful Quick Dinner Dish

by on August 16, 2025
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Craving a quick but mouth-watering dinner? You’ll love these Garlic Butter Steak Bites! This dish combines juicy sirloin with rich garlic butter and fresh herbs for bursts of flavor in every bite. Ready in just minutes, it’s perfect for busy nights. Get ready to impress your taste buds and your family with this easy recipe that delivers big on taste. Let’s dive into creating a meal you’ll crave again and again!

- 1 lb sirloin steak, cut into bite-sized pieces - 4 tablespoons unsalted butter - 4 cloves garlic, minced - Fresh rosemary and thyme - Salt and pepper - Fresh parsley - Extra virgin olive oil To create garlic butter steak bites, you first need quality ingredients. I choose sirloin steak for its rich flavor and tenderness. Cutting the steak into bite-sized pieces helps with quick cooking. Next, you need unsalted butter. It adds a creamy richness without extra salt. Garlic is a must; it gives the dish a lovely aroma and taste. For herbs, fresh rosemary and thyme make the dish pop with flavor. Don’t forget salt and pepper. They bring out the natural taste of the steak. Lastly, fresh parsley is perfect for garnish. It adds color and freshness. A drizzle of extra virgin olive oil enhances the dish's richness. Gather these ingredients, and you are ready to whip up a meal that is both delicious and fast! First, take the sirloin steak and cut it into bite-sized pieces. This helps them cook evenly. Next, season the steak pieces well with salt and freshly ground black pepper. It’s important to use enough seasoning for flavor. Let the steak rest at room temperature for about 15 minutes. This resting time allows the steak to cook more evenly and keeps it juicy. Now, it’s time to heat your pan. Use a large, heavy-bottomed skillet. Heat the extra virgin olive oil over medium-high heat until it shimmers but does not smoke. This is the right temperature for searing. Carefully add the seasoned steak bites to the hot skillet in a single layer. Avoid overcrowding the pan; it can lead to steaming instead of searing. Cook the steak bites for 2-3 minutes on each side. You want a nice, browned crust and the steak cooked to your liking. Once done, transfer the steak bites to a plate and set them aside. Lower the heat to medium. In the same skillet, add the unsalted butter. Watch as it melts into the pan. After the butter melts, add the minced garlic, chopped rosemary, and thyme. Stir this mixture for about 1-2 minutes. The garlic should become fragrant and lightly golden. Keep an eye on it; burnt garlic can taste bitter. Now, return the cooked steak bites to the skillet. Toss the steak gently in the garlic butter until each piece is well-coated. This step is crucial for flavor. Let them cook together for about one more minute. This warms the steak bites and infuses them with that delicious garlic butter flavor. Finally, remove the skillet from the heat. Garnish with freshly chopped parsley for a bright finish before serving. When making steak bites, I always choose sirloin. It offers great flavor and tenderness. Look for cuts with some fat. This fat adds flavor and keeps the bites juicy. Avoid cuts that are too lean. They can be tough and dry when cooked. To cook steak bites well, ensure your pan is hot. Heat the skillet over medium-high heat. This helps form a nice crust on the steak. If your pan is not hot enough, the meat will steam, not sear. Also, do not overcrowd the skillet. Cook in batches if needed. This allows each piece to brown properly. For extra flavor, try adding herbs like oregano or basil. You can also mix in chili flakes for some heat. If you want a bright twist, add lemon zest. This can elevate your steak bites to a new level. Adjust the spices to fit your taste. Don’t be afraid to get creative! {{image_4}} You can switch up the meat in this recipe. Chicken and shrimp work great. For chicken, use bite-sized pieces of boneless breast or thighs. For shrimp, choose large, peeled shrimp. Cook them the same way as the steak. Both options soak up the garlic butter flavor well, making them equally tasty. Want to spice it up? Add chili flakes for a kick. Just sprinkle some in the garlic butter while it cooks. This gives your dish a nice heat without overpowering the flavors. You can also add lemon or lime zest. The citrus gives a bright taste that balances the richness of the butter and meat. Think about how to serve your steak bites. They pair well with crusty bread or a fresh salad. You can also create dips or sauces. A garlic aioli or a zesty chimichurri sauce complements the dish nicely. Keep it fun and mix it up based on what you enjoy! To store your garlic butter steak bites, place them in an airtight container. Let them cool first. You can keep them in the fridge for up to three days. If you want to keep them longer, consider freezing them. They last for about two months in the freezer. Just make sure to wrap them tightly to prevent freezer burn. When you reheat steak bites, the best method is on the stove. Heat a skillet over medium heat. Add a little butter or oil to keep them moist. Heat for about 3-5 minutes until warm. You can also use the microwave, but be careful. This method can dry out the meat. If you use the microwave, cover the steak bites with a damp paper towel. This helps retain moisture. To keep the tenderness and flavor, avoid overheating. Check them often while reheating. Enjoy the rich garlic butter flavor just like when you first made them! To cook steak bites to medium-rare, aim for an internal temperature of 130°F to 135°F. Start by searing the steak bites in a hot skillet for about 2-3 minutes on each side. Use a meat thermometer to check the temperature. Once they reach the right heat, remove them from the pan. Let them rest for a few minutes; this helps keep them juicy. Yes, you can use frozen steak, but there are some tips. Thaw the steak in the fridge overnight for best results. If you're short on time, you can use a microwave to defrost it. Make sure to pat it dry before cooking. This helps the steak sear better. Cooking from frozen may take a bit longer, so check the doneness carefully. Garlic butter steak bites pair well with several sides. Here are some great options: - Crusty bread: Perfect for soaking up the garlic butter. - Fresh salad: A light arugula or spinach salad adds freshness. - Roasted vegetables: Carrots, asparagus, or green beans complement the dish nicely. - Mashed potatoes: Creamy potatoes balance the bold flavors. - Rice or couscous: These grains can soak up the savory juices. This blog post covered how to make delicious garlic butter steak bites. We discussed main ingredients like sirloin steak, butter, and garlic. I shared step-by-step instructions for seasoning, cooking, and making the sauce. We explored helpful tips for selecting the right cut and techniques to enhance flavor. Lastly, I provided ideas for variations and storage tips. Enjoy creating your own steak bites, and remember, practice makes perfect!

Ingredients

Main Ingredients

– 1 lb sirloin steak, cut into bite-sized pieces

– 4 tablespoons unsalted butter

– 4 cloves garlic, minced

Herbs & Seasoning

– Fresh rosemary and thyme

– Salt and pepper

Additional Garnish

– Fresh parsley

– Extra virgin olive oil

To create garlic butter steak bites, you first need quality ingredients. I choose sirloin steak for its rich flavor and tenderness. Cutting the steak into bite-sized pieces helps with quick cooking.

Next, you need unsalted butter. It adds a creamy richness without extra salt. Garlic is a must; it gives the dish a lovely aroma and taste.

For herbs, fresh rosemary and thyme make the dish pop with flavor. Don’t forget salt and pepper. They bring out the natural taste of the steak.

Lastly, fresh parsley is perfect for garnish. It adds color and freshness. A drizzle of extra virgin olive oil enhances the dish’s richness.

Gather these ingredients, and you are ready to whip up a meal that is both delicious and fast!

Step-by-Step Instructions

Preparing the Steak

First, take the sirloin steak and cut it into bite-sized pieces. This helps them cook evenly. Next, season the steak pieces well with salt and freshly ground black pepper. It’s important to use enough seasoning for flavor. Let the steak rest at room temperature for about 15 minutes. This resting time allows the steak to cook more evenly and keeps it juicy.

Cooking the Steak

Now, it’s time to heat your pan. Use a large, heavy-bottomed skillet. Heat the extra virgin olive oil over medium-high heat until it shimmers but does not smoke. This is the right temperature for searing. Carefully add the seasoned steak bites to the hot skillet in a single layer. Avoid overcrowding the pan; it can lead to steaming instead of searing. Cook the steak bites for 2-3 minutes on each side. You want a nice, browned crust and the steak cooked to your liking. Once done, transfer the steak bites to a plate and set them aside.

Making the Garlic Butter Sauce

Lower the heat to medium. In the same skillet, add the unsalted butter. Watch as it melts into the pan. After the butter melts, add the minced garlic, chopped rosemary, and thyme. Stir this mixture for about 1-2 minutes. The garlic should become fragrant and lightly golden. Keep an eye on it; burnt garlic can taste bitter.

Combining Ingredients

Now, return the cooked steak bites to the skillet. Toss the steak gently in the garlic butter until each piece is well-coated. This step is crucial for flavor. Let them cook together for about one more minute. This warms the steak bites and infuses them with that delicious garlic butter flavor. Finally, remove the skillet from the heat. Garnish with freshly chopped parsley for a bright finish before serving.

Tips & Tricks

Selecting the Right Steak

When making steak bites, I always choose sirloin. It offers great flavor and tenderness. Look for cuts with some fat. This fat adds flavor and keeps the bites juicy. Avoid cuts that are too lean. They can be tough and dry when cooked.

Cooking Techniques

To cook steak bites well, ensure your pan is hot. Heat the skillet over medium-high heat. This helps form a nice crust on the steak. If your pan is not hot enough, the meat will steam, not sear. Also, do not overcrowd the skillet. Cook in batches if needed. This allows each piece to brown properly.

Enhancing Flavor

For extra flavor, try adding herbs like oregano or basil. You can also mix in chili flakes for some heat. If you want a bright twist, add lemon zest. This can elevate your steak bites to a new level. Adjust the spices to fit your taste. Don’t be afraid to get creative!

Variations

Other Meat Options

You can switch up the meat in this recipe. Chicken and shrimp work great. For chicken, use bite-sized pieces of boneless breast or thighs. For shrimp, choose large, peeled shrimp. Cook them the same way as the steak. Both options soak up the garlic butter flavor well, making them equally tasty.

Flavor Twists

Want to spice it up? Add chili flakes for a kick. Just sprinkle some in the garlic butter while it cooks. This gives your dish a nice heat without overpowering the flavors. You can also add lemon or lime zest. The citrus gives a bright taste that balances the richness of the butter and meat.

Serving Suggestions

Think about how to serve your steak bites. They pair well with crusty bread or a fresh salad. You can also create dips or sauces. A garlic aioli or a zesty chimichurri sauce complements the dish nicely. Keep it fun and mix it up based on what you enjoy!

Storage Info

Storing Leftovers

To store your garlic butter steak bites, place them in an airtight container. Let them cool first. You can keep them in the fridge for up to three days. If you want to keep them longer, consider freezing them. They last for about two months in the freezer. Just make sure to wrap them tightly to prevent freezer burn.

Reheating Instructions

When you reheat steak bites, the best method is on the stove. Heat a skillet over medium heat. Add a little butter or oil to keep them moist. Heat for about 3-5 minutes until warm. You can also use the microwave, but be careful. This method can dry out the meat. If you use the microwave, cover the steak bites with a damp paper towel. This helps retain moisture.

To keep the tenderness and flavor, avoid overheating. Check them often while reheating. Enjoy the rich garlic butter flavor just like when you first made them!

FAQs

How do I cook steak bites to medium-rare?

To cook steak bites to medium-rare, aim for an internal temperature of 130°F to 135°F. Start by searing the steak bites in a hot skillet for about 2-3 minutes on each side. Use a meat thermometer to check the temperature. Once they reach the right heat, remove them from the pan. Let them rest for a few minutes; this helps keep them juicy.

Can I use frozen steak for this recipe?

Yes, you can use frozen steak, but there are some tips. Thaw the steak in the fridge overnight for best results. If you’re short on time, you can use a microwave to defrost it. Make sure to pat it dry before cooking. This helps the steak sear better. Cooking from frozen may take a bit longer, so check the doneness carefully.

What are the best sides to serve with garlic butter steak bites?

Garlic butter steak bites pair well with several sides. Here are some great options:

– Crusty bread: Perfect for soaking up the garlic butter.

– Fresh salad: A light arugula or spinach salad adds freshness.

– Roasted vegetables: Carrots, asparagus, or green beans complement the dish nicely.

– Mashed potatoes: Creamy potatoes balance the bold flavors.

– Rice or couscous: These grains can soak up the savory juices.

This blog post covered how to make delicious garlic butter steak bites. We discussed main ingredients like sirloin steak, butter, and garlic. I shared step-by-step instructions for seasoning, cooking, and making the sauce. We explored helpful tips for selecting the right cut and techniques to enhance flavor. Lastly, I provided ideas for variations and storage tips.

Enjoy creating your own steak bites, and remember, practice makes perfect!

- 1 lb sirloin steak, cut into bite-sized pieces - 4 tablespoons unsalted butter - 4 cloves garlic, minced - Fresh rosemary and thyme - Salt and pepper - Fresh parsley - Extra virgin olive oil To create garlic butter steak bites, you first need quality ingredients. I choose sirloin steak for its rich flavor and tenderness. Cutting the steak into bite-sized pieces helps with quick cooking. Next, you need unsalted butter. It adds a creamy richness without extra salt. Garlic is a must; it gives the dish a lovely aroma and taste. For herbs, fresh rosemary and thyme make the dish pop with flavor. Don’t forget salt and pepper. They bring out the natural taste of the steak. Lastly, fresh parsley is perfect for garnish. It adds color and freshness. A drizzle of extra virgin olive oil enhances the dish's richness. Gather these ingredients, and you are ready to whip up a meal that is both delicious and fast! First, take the sirloin steak and cut it into bite-sized pieces. This helps them cook evenly. Next, season the steak pieces well with salt and freshly ground black pepper. It’s important to use enough seasoning for flavor. Let the steak rest at room temperature for about 15 minutes. This resting time allows the steak to cook more evenly and keeps it juicy. Now, it’s time to heat your pan. Use a large, heavy-bottomed skillet. Heat the extra virgin olive oil over medium-high heat until it shimmers but does not smoke. This is the right temperature for searing. Carefully add the seasoned steak bites to the hot skillet in a single layer. Avoid overcrowding the pan; it can lead to steaming instead of searing. Cook the steak bites for 2-3 minutes on each side. You want a nice, browned crust and the steak cooked to your liking. Once done, transfer the steak bites to a plate and set them aside. Lower the heat to medium. In the same skillet, add the unsalted butter. Watch as it melts into the pan. After the butter melts, add the minced garlic, chopped rosemary, and thyme. Stir this mixture for about 1-2 minutes. The garlic should become fragrant and lightly golden. Keep an eye on it; burnt garlic can taste bitter. Now, return the cooked steak bites to the skillet. Toss the steak gently in the garlic butter until each piece is well-coated. This step is crucial for flavor. Let them cook together for about one more minute. This warms the steak bites and infuses them with that delicious garlic butter flavor. Finally, remove the skillet from the heat. Garnish with freshly chopped parsley for a bright finish before serving. When making steak bites, I always choose sirloin. It offers great flavor and tenderness. Look for cuts with some fat. This fat adds flavor and keeps the bites juicy. Avoid cuts that are too lean. They can be tough and dry when cooked. To cook steak bites well, ensure your pan is hot. Heat the skillet over medium-high heat. This helps form a nice crust on the steak. If your pan is not hot enough, the meat will steam, not sear. Also, do not overcrowd the skillet. Cook in batches if needed. This allows each piece to brown properly. For extra flavor, try adding herbs like oregano or basil. You can also mix in chili flakes for some heat. If you want a bright twist, add lemon zest. This can elevate your steak bites to a new level. Adjust the spices to fit your taste. Don’t be afraid to get creative! {{image_4}} You can switch up the meat in this recipe. Chicken and shrimp work great. For chicken, use bite-sized pieces of boneless breast or thighs. For shrimp, choose large, peeled shrimp. Cook them the same way as the steak. Both options soak up the garlic butter flavor well, making them equally tasty. Want to spice it up? Add chili flakes for a kick. Just sprinkle some in the garlic butter while it cooks. This gives your dish a nice heat without overpowering the flavors. You can also add lemon or lime zest. The citrus gives a bright taste that balances the richness of the butter and meat. Think about how to serve your steak bites. They pair well with crusty bread or a fresh salad. You can also create dips or sauces. A garlic aioli or a zesty chimichurri sauce complements the dish nicely. Keep it fun and mix it up based on what you enjoy! To store your garlic butter steak bites, place them in an airtight container. Let them cool first. You can keep them in the fridge for up to three days. If you want to keep them longer, consider freezing them. They last for about two months in the freezer. Just make sure to wrap them tightly to prevent freezer burn. When you reheat steak bites, the best method is on the stove. Heat a skillet over medium heat. Add a little butter or oil to keep them moist. Heat for about 3-5 minutes until warm. You can also use the microwave, but be careful. This method can dry out the meat. If you use the microwave, cover the steak bites with a damp paper towel. This helps retain moisture. To keep the tenderness and flavor, avoid overheating. Check them often while reheating. Enjoy the rich garlic butter flavor just like when you first made them! To cook steak bites to medium-rare, aim for an internal temperature of 130°F to 135°F. Start by searing the steak bites in a hot skillet for about 2-3 minutes on each side. Use a meat thermometer to check the temperature. Once they reach the right heat, remove them from the pan. Let them rest for a few minutes; this helps keep them juicy. Yes, you can use frozen steak, but there are some tips. Thaw the steak in the fridge overnight for best results. If you're short on time, you can use a microwave to defrost it. Make sure to pat it dry before cooking. This helps the steak sear better. Cooking from frozen may take a bit longer, so check the doneness carefully. Garlic butter steak bites pair well with several sides. Here are some great options: - Crusty bread: Perfect for soaking up the garlic butter. - Fresh salad: A light arugula or spinach salad adds freshness. - Roasted vegetables: Carrots, asparagus, or green beans complement the dish nicely. - Mashed potatoes: Creamy potatoes balance the bold flavors. - Rice or couscous: These grains can soak up the savory juices. This blog post covered how to make delicious garlic butter steak bites. We discussed main ingredients like sirloin steak, butter, and garlic. I shared step-by-step instructions for seasoning, cooking, and making the sauce. We explored helpful tips for selecting the right cut and techniques to enhance flavor. Lastly, I provided ideas for variations and storage tips. Enjoy creating your own steak bites, and remember, practice makes perfect!

Garlic Butter Steak Bites

Indulge in the mouthwatering flavors of Garlic Butter Steak Bites! This simple and delicious recipe features tender sirloin steak pieces cooked in rich garlic butter and fresh herbs. Perfect for a quick weeknight dinner or a gourmet appetizer. In just 20 minutes, you can impress family and friends with these savory bites. Click through to discover step-by-step instructions and bring some culinary magic to your table!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme, finely chopped

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

1 tablespoon extra virgin olive oil

Instructions
 

Prepare the Steak: Begin by seasoning the sirloin steak pieces liberally with salt and freshly ground black pepper. Allow them to rest at room temperature for approximately 15 minutes. This step helps achieve even cooking throughout the steak bites.

    Heat the Pan: In a large, heavy-bottomed skillet, heat the olive oil over medium-high heat until shimmering but not smoking.

      Sear the Steak: Carefully add the seasoned steak bites in a single layer to the hot skillet, making sure not to overcrowd the pan (you may need to work in batches). Sear the steak bites for about 2-3 minutes on each side until they develop a rich, browned crust and are cooked to your desired level of doneness. Once seared, transfer the steak bites to a plate and set aside.

        Make the Garlic Butter: Lower the heat to medium and add the unsalted butter to the same skillet. Once the butter has melted, add the minced garlic, chopped rosemary, and thyme. Stir the mixture continuously for about 1-2 minutes, allowing the garlic to become fragrant and lightly golden. Be vigilant to prevent the garlic from burning, as it can turn bitter.

          Combine & Serve: Return the cooked steak bites to the skillet and toss them gently in the garlic butter until they're evenly coated. Allow them to cook for an additional minute to warm through, ensuring each bite is infused with the buttery garlic flavor.

            Garnish: Remove the skillet from the heat. Sprinkle freshly chopped parsley over the garlic butter steak bites for a vibrant, fresh finish before serving.

              - Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: Serve the steak bites on a rustic wooden platter or individual plates. Drizzle with any remaining garlic butter from the skillet and add a little extra parsley for a pop of color. Pair your dish with a side of crusty bread or a fresh salad for a complete meal.