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Garlic Parmesan Roasted Potatoes Simple and Tasty

by on July 16, 2025

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Looking for a simple side dish that packs big flavor? Try my Garlic Parmesan Roasted Potatoes! They’re crispy, cheesy, and delicious, making them perfect for any meal. With just a few ingredients, I’ll guide you through every step to ensure you nail this recipe. Plus, I’ll share tips, tricks, and fun variations to keep it fresh. Let’s dive into the world of tasty roasted potatoes!

To make Garlic Parmesan Roasted Potatoes, you will need: - 1.5 pounds baby potatoes, halved - 4 cloves of garlic, finely minced - 1/2 cup freshly grated Parmesan cheese - 3 tablespoons extra-virgin olive oil - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - Fresh parsley, finely chopped, for garnish You can swap baby potatoes with regular potatoes if needed. Just cut them into smaller pieces. Instead of Parmesan cheese, use Pecorino Romano for a stronger flavor. If you want a vegan option, use nutritional yeast instead of cheese. For garlic lovers, try roasted garlic for a sweet touch. Use fresh herbs if you have them; they add great flavor. When selecting baby potatoes, pick small, firm ones with smooth skin. Avoid any that have blemishes or sprouts. Different types of potatoes can affect the dish. Waxy potatoes, like red or new potatoes, hold their shape well. If you want a fluffier interior, use starchy potatoes like Russets. Always wash potatoes well to remove dirt before cooking. {{ingredient_image_2}} Start by preheating your oven to 425°F (220°C). This step makes sure the oven is hot enough for roasting. A hot oven helps the potatoes turn crispy and golden. Grab a large mixing bowl. Add 1.5 pounds of halved baby potatoes. Then, finely mince 4 cloves of garlic and add that too. Pour in 3 tablespoons of extra-virgin olive oil. Next, add 1 teaspoon of dried oregano and 1 teaspoon of smoked paprika. Don’t forget to season with salt and black pepper. Grab your hands or a spatula. Mix everything well until the potatoes are coated in oil and spices. This ensures every bite is packed with flavor. Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potatoes in a single layer. Make sure they aren’t crowded; this helps them get crispy. Place the baking sheet in the oven. Roast for about 25 minutes, flipping them halfway through. After 25 minutes, take out the baking sheet. Sprinkle 1/2 cup of freshly grated Parmesan cheese over the potatoes. Then, return the baking sheet to the oven. Roast for another 10-15 minutes until they are golden brown and crispy. Finally, take them out and garnish with fresh parsley. Enjoy your tasty Garlic Parmesan Roasted Potatoes! To make your Garlic Parmesan Roasted Potatoes crispy, start with baby potatoes. Their small size cooks quickly and gives a nice crunch. Halve them to increase the surface area. This helps them get crispy all over. Toss them well with olive oil and spices. Make sure every piece is coated. Use a large baking sheet. This gives them space to roast evenly. Avoid overcrowding the pan. This step is key to getting that golden brown color. Turn the potatoes halfway through roasting. This ensures all sides crisp up nicely. Garlic Parmesan Roasted Potatoes taste great, but you can boost their flavor. Add fresh herbs like rosemary or thyme for a fragrant touch. You can mix in a squeeze of lemon for brightness. For a spicy kick, sprinkle some red pepper flakes. This will give your dish a warm heat. Try using different cheeses too, like Pecorino Romano, for a unique twist. You can also add a dash of balsamic vinegar before serving for depth. Serve your Garlic Parmesan Roasted Potatoes on a large platter. A rustic wooden board or colorful dish works well. Garnish with fresh parsley for a pop of color. You can sprinkle extra Parmesan on top for a cheesy finish. These potatoes pair well with grilled meats or roasted veggies. They also make a great side for a fresh salad. Enjoy them hot for the best texture and flavor! Pro Tips Use Even Sizes: Ensure all potato halves are of similar size to guarantee even cooking and browning. Garlic Infusion: For a deeper garlic flavor, consider roasting the minced garlic with the potatoes for the first 25 minutes. Cheese Variation: Experiment with different cheeses such as Asiago or Pecorino for a unique flavor twist. Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven for best results. {{image_4}} You can mix up the herbs to change the flavor. Try using fresh rosemary or thyme for a bright taste. If you want a kick, add some chopped fresh basil. You can also use Italian seasoning for a blend of flavors. Each herb adds its own twist, so feel free to experiment. While Parmesan is tasty, you can swap it out for other cheeses. Grated Pecorino Romano gives a sharper flavor. For a milder touch, use mozzarella or cheddar. Vegan cheese works well too, if you want a dairy-free option. Just remember to adjust the amount based on the cheese's strength. Want to add more veggies? Toss in carrots, bell peppers, or Brussels sprouts with your potatoes. Cut them to similar sizes for even cooking. Mix and match your favorites for a colorful dish. You can even add some onions for extra sweetness. These combinations make your meal more vibrant and healthy. To store leftover garlic Parmesan roasted potatoes, let them cool first. Place them in an airtight container. They will stay fresh for about three days in the fridge. If you want to keep them longer, freezing is a good option. When you’re ready to eat the leftovers, preheat the oven to 350°F (175°C). Spread the potatoes on a baking sheet in a single layer. Heat them for about 10-15 minutes. This will help them regain their crispiness. You can also use a microwave, but they may not be as crunchy. If you freeze the potatoes, make sure they are completely cool. Place them in a freezer-safe bag. They can last up to three months in the freezer. To reheat, follow the same oven method. Just add a few extra minutes to the time, as they will be frozen. Yes, you can use regular potatoes. Just cut them into smaller pieces. Aim for even sizes for even cooking. Larger pieces may need more time to roast. Adjust cooking time as needed. This way, you still get that crispy texture and rich flavor. This recipe is naturally gluten-free. Just use gluten-free ingredients. Check the Parmesan cheese label to ensure it’s gluten-free. You do not need to change any other ingredients. Feel free to enjoy this dish without worry. These potatoes pair well with many dishes. They complement grilled meats like chicken or steak. You can also serve them with roasted vegetables for a nice mix. A fresh salad adds a great crunch. These potatoes fit well in almost any meal! This post covers how to make Garlic Parmesan Roasted Potatoes. We discussed key ingredients, substitutes, and tips for choosing the best potatoes. I shared step-by-step instructions and ways to create a crispy texture. You learned about flavor boosts, serving ideas, and tasty variations. Finally, I provided storage tips to keep leftovers fresh. Enjoy making these potatoes and don’t hesitate to experiment with different flavors! Your kitchen will shine with great meals.

Why I Love This Recipe

  1. Easy Preparation: This recipe requires minimal prep time and simple ingredients, making it perfect for busy weeknights.
  2. Flavor Explosion: The combination of garlic, Parmesan, and spices creates a mouthwatering flavor that complements any meal.
  3. Crispy Texture: Roasting the potatoes at a high temperature ensures they come out perfectly crispy on the outside while remaining tender on the inside.
  4. Versatile Side Dish: These garlic Parmesan roasted potatoes pair beautifully with a variety of main courses, making them a go-to side for any occasion.

Ingredients

List of Ingredients

To make Garlic Parmesan Roasted Potatoes, you will need:

– 1.5 pounds baby potatoes, halved

– 4 cloves of garlic, finely minced

– 1/2 cup freshly grated Parmesan cheese

– 3 tablespoons extra-virgin olive oil

– 1 teaspoon dried oregano

– 1 teaspoon smoked paprika

– Salt and freshly ground black pepper to taste

– Fresh parsley, finely chopped, for garnish

Ingredient Substitutions

You can swap baby potatoes with regular potatoes if needed. Just cut them into smaller pieces. Instead of Parmesan cheese, use Pecorino Romano for a stronger flavor. If you want a vegan option, use nutritional yeast instead of cheese. For garlic lovers, try roasted garlic for a sweet touch. Use fresh herbs if you have them; they add great flavor.

Tips for Choosing Potatoes

When selecting baby potatoes, pick small, firm ones with smooth skin. Avoid any that have blemishes or sprouts. Different types of potatoes can affect the dish. Waxy potatoes, like red or new potatoes, hold their shape well. If you want a fluffier interior, use starchy potatoes like Russets. Always wash potatoes well to remove dirt before cooking.

Step-by-Step Instructions

Preheating the Oven

Start by preheating your oven to 425°F (220°C). This step makes sure the oven is hot enough for roasting. A hot oven helps the potatoes turn crispy and golden.

Preparing the Potatoes

Grab a large mixing bowl. Add 1.5 pounds of halved baby potatoes. Then, finely mince 4 cloves of garlic and add that too. Pour in 3 tablespoons of extra-virgin olive oil. Next, add 1 teaspoon of dried oregano and 1 teaspoon of smoked paprika. Don’t forget to season with salt and black pepper. Grab your hands or a spatula. Mix everything well until the potatoes are coated in oil and spices. This ensures every bite is packed with flavor.

Roasting Process

Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potatoes in a single layer. Make sure they aren’t crowded; this helps them get crispy. Place the baking sheet in the oven. Roast for about 25 minutes, flipping them halfway through. After 25 minutes, take out the baking sheet. Sprinkle 1/2 cup of freshly grated Parmesan cheese over the potatoes. Then, return the baking sheet to the oven. Roast for another 10-15 minutes until they are golden brown and crispy. Finally, take them out and garnish with fresh parsley. Enjoy your tasty Garlic Parmesan Roasted Potatoes!

Tips & Tricks

Achieving the Crispiest Texture

To make your Garlic Parmesan Roasted Potatoes crispy, start with baby potatoes. Their small size cooks quickly and gives a nice crunch. Halve them to increase the surface area. This helps them get crispy all over. Toss them well with olive oil and spices. Make sure every piece is coated. Use a large baking sheet. This gives them space to roast evenly. Avoid overcrowding the pan. This step is key to getting that golden brown color. Turn the potatoes halfway through roasting. This ensures all sides crisp up nicely.

Flavor Enhancements

Garlic Parmesan Roasted Potatoes taste great, but you can boost their flavor. Add fresh herbs like rosemary or thyme for a fragrant touch. You can mix in a squeeze of lemon for brightness. For a spicy kick, sprinkle some red pepper flakes. This will give your dish a warm heat. Try using different cheeses too, like Pecorino Romano, for a unique twist. You can also add a dash of balsamic vinegar before serving for depth.

Serving Suggestions

Serve your Garlic Parmesan Roasted Potatoes on a large platter. A rustic wooden board or colorful dish works well. Garnish with fresh parsley for a pop of color. You can sprinkle extra Parmesan on top for a cheesy finish. These potatoes pair well with grilled meats or roasted veggies. They also make a great side for a fresh salad. Enjoy them hot for the best texture and flavor!

Pro Tips

  1. Use Even Sizes: Ensure all potato halves are of similar size to guarantee even cooking and browning.
  2. Garlic Infusion: For a deeper garlic flavor, consider roasting the minced garlic with the potatoes for the first 25 minutes.
  3. Cheese Variation: Experiment with different cheeses such as Asiago or Pecorino for a unique flavor twist.
  4. Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven for best results.

Variations

Herb Variations

You can mix up the herbs to change the flavor. Try using fresh rosemary or thyme for a bright taste. If you want a kick, add some chopped fresh basil. You can also use Italian seasoning for a blend of flavors. Each herb adds its own twist, so feel free to experiment.

Cheese Alternatives

While Parmesan is tasty, you can swap it out for other cheeses. Grated Pecorino Romano gives a sharper flavor. For a milder touch, use mozzarella or cheddar. Vegan cheese works well too, if you want a dairy-free option. Just remember to adjust the amount based on the cheese’s strength.

Roasted Vegetable Combinations

Want to add more veggies? Toss in carrots, bell peppers, or Brussels sprouts with your potatoes. Cut them to similar sizes for even cooking. Mix and match your favorites for a colorful dish. You can even add some onions for extra sweetness. These combinations make your meal more vibrant and healthy.

Storage Info

How to Store Leftovers

To store leftover garlic Parmesan roasted potatoes, let them cool first. Place them in an airtight container. They will stay fresh for about three days in the fridge. If you want to keep them longer, freezing is a good option.

Reheating Instructions

When you’re ready to eat the leftovers, preheat the oven to 350°F (175°C). Spread the potatoes on a baking sheet in a single layer. Heat them for about 10-15 minutes. This will help them regain their crispiness. You can also use a microwave, but they may not be as crunchy.

Freezing Tips

If you freeze the potatoes, make sure they are completely cool. Place them in a freezer-safe bag. They can last up to three months in the freezer. To reheat, follow the same oven method. Just add a few extra minutes to the time, as they will be frozen.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes. Just cut them into smaller pieces. Aim for even sizes for even cooking. Larger pieces may need more time to roast. Adjust cooking time as needed. This way, you still get that crispy texture and rich flavor.

How do I make this recipe gluten-free?

This recipe is naturally gluten-free. Just use gluten-free ingredients. Check the Parmesan cheese label to ensure it’s gluten-free. You do not need to change any other ingredients. Feel free to enjoy this dish without worry.

What dishes pair well with Garlic Parmesan Roasted Potatoes?

These potatoes pair well with many dishes. They complement grilled meats like chicken or steak. You can also serve them with roasted vegetables for a nice mix. A fresh salad adds a great crunch. These potatoes fit well in almost any meal!

This post covers how to make Garlic Parmesan Roasted Potatoes. We discussed key ingredients, substitutes, and tips for choosing the best potatoes. I shared step-by-step instructions and ways to create a crispy texture. You learned about flavor boosts, serving ideas, and tasty variations. Finally, I provided storage tips to keep leftovers fresh.

Enjoy making these potatoes and don’t hesitate to experiment with different flavors! Your kitchen will shine with great meal

To make Garlic Parmesan Roasted Potatoes, you will need: - 1.5 pounds baby potatoes, halved - 4 cloves of garlic, finely minced - 1/2 cup freshly grated Parmesan cheese - 3 tablespoons extra-virgin olive oil - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - Fresh parsley, finely chopped, for garnish You can swap baby potatoes with regular potatoes if needed. Just cut them into smaller pieces. Instead of Parmesan cheese, use Pecorino Romano for a stronger flavor. If you want a vegan option, use nutritional yeast instead of cheese. For garlic lovers, try roasted garlic for a sweet touch. Use fresh herbs if you have them; they add great flavor. When selecting baby potatoes, pick small, firm ones with smooth skin. Avoid any that have blemishes or sprouts. Different types of potatoes can affect the dish. Waxy potatoes, like red or new potatoes, hold their shape well. If you want a fluffier interior, use starchy potatoes like Russets. Always wash potatoes well to remove dirt before cooking. {{ingredient_image_2}} Start by preheating your oven to 425°F (220°C). This step makes sure the oven is hot enough for roasting. A hot oven helps the potatoes turn crispy and golden. Grab a large mixing bowl. Add 1.5 pounds of halved baby potatoes. Then, finely mince 4 cloves of garlic and add that too. Pour in 3 tablespoons of extra-virgin olive oil. Next, add 1 teaspoon of dried oregano and 1 teaspoon of smoked paprika. Don’t forget to season with salt and black pepper. Grab your hands or a spatula. Mix everything well until the potatoes are coated in oil and spices. This ensures every bite is packed with flavor. Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potatoes in a single layer. Make sure they aren’t crowded; this helps them get crispy. Place the baking sheet in the oven. Roast for about 25 minutes, flipping them halfway through. After 25 minutes, take out the baking sheet. Sprinkle 1/2 cup of freshly grated Parmesan cheese over the potatoes. Then, return the baking sheet to the oven. Roast for another 10-15 minutes until they are golden brown and crispy. Finally, take them out and garnish with fresh parsley. Enjoy your tasty Garlic Parmesan Roasted Potatoes! To make your Garlic Parmesan Roasted Potatoes crispy, start with baby potatoes. Their small size cooks quickly and gives a nice crunch. Halve them to increase the surface area. This helps them get crispy all over. Toss them well with olive oil and spices. Make sure every piece is coated. Use a large baking sheet. This gives them space to roast evenly. Avoid overcrowding the pan. This step is key to getting that golden brown color. Turn the potatoes halfway through roasting. This ensures all sides crisp up nicely. Garlic Parmesan Roasted Potatoes taste great, but you can boost their flavor. Add fresh herbs like rosemary or thyme for a fragrant touch. You can mix in a squeeze of lemon for brightness. For a spicy kick, sprinkle some red pepper flakes. This will give your dish a warm heat. Try using different cheeses too, like Pecorino Romano, for a unique twist. You can also add a dash of balsamic vinegar before serving for depth. Serve your Garlic Parmesan Roasted Potatoes on a large platter. A rustic wooden board or colorful dish works well. Garnish with fresh parsley for a pop of color. You can sprinkle extra Parmesan on top for a cheesy finish. These potatoes pair well with grilled meats or roasted veggies. They also make a great side for a fresh salad. Enjoy them hot for the best texture and flavor! Pro Tips Use Even Sizes: Ensure all potato halves are of similar size to guarantee even cooking and browning. Garlic Infusion: For a deeper garlic flavor, consider roasting the minced garlic with the potatoes for the first 25 minutes. Cheese Variation: Experiment with different cheeses such as Asiago or Pecorino for a unique flavor twist. Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven for best results. {{image_4}} You can mix up the herbs to change the flavor. Try using fresh rosemary or thyme for a bright taste. If you want a kick, add some chopped fresh basil. You can also use Italian seasoning for a blend of flavors. Each herb adds its own twist, so feel free to experiment. While Parmesan is tasty, you can swap it out for other cheeses. Grated Pecorino Romano gives a sharper flavor. For a milder touch, use mozzarella or cheddar. Vegan cheese works well too, if you want a dairy-free option. Just remember to adjust the amount based on the cheese's strength. Want to add more veggies? Toss in carrots, bell peppers, or Brussels sprouts with your potatoes. Cut them to similar sizes for even cooking. Mix and match your favorites for a colorful dish. You can even add some onions for extra sweetness. These combinations make your meal more vibrant and healthy. To store leftover garlic Parmesan roasted potatoes, let them cool first. Place them in an airtight container. They will stay fresh for about three days in the fridge. If you want to keep them longer, freezing is a good option. When you’re ready to eat the leftovers, preheat the oven to 350°F (175°C). Spread the potatoes on a baking sheet in a single layer. Heat them for about 10-15 minutes. This will help them regain their crispiness. You can also use a microwave, but they may not be as crunchy. If you freeze the potatoes, make sure they are completely cool. Place them in a freezer-safe bag. They can last up to three months in the freezer. To reheat, follow the same oven method. Just add a few extra minutes to the time, as they will be frozen. Yes, you can use regular potatoes. Just cut them into smaller pieces. Aim for even sizes for even cooking. Larger pieces may need more time to roast. Adjust cooking time as needed. This way, you still get that crispy texture and rich flavor. This recipe is naturally gluten-free. Just use gluten-free ingredients. Check the Parmesan cheese label to ensure it’s gluten-free. You do not need to change any other ingredients. Feel free to enjoy this dish without worry. These potatoes pair well with many dishes. They complement grilled meats like chicken or steak. You can also serve them with roasted vegetables for a nice mix. A fresh salad adds a great crunch. These potatoes fit well in almost any meal! This post covers how to make Garlic Parmesan Roasted Potatoes. We discussed key ingredients, substitutes, and tips for choosing the best potatoes. I shared step-by-step instructions and ways to create a crispy texture. You learned about flavor boosts, serving ideas, and tasty variations. Finally, I provided storage tips to keep leftovers fresh. Enjoy making these potatoes and don’t hesitate to experiment with different flavors! Your kitchen will shine with great meals.

Garlic Parmesan Roasted Potatoes

Crispy roasted baby potatoes tossed with garlic and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 1.5 pounds baby potatoes, halved
  • 4 cloves of garlic, finely minced
  • 0.5 cup freshly grated Parmesan cheese
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • to taste Salt and freshly ground black pepper
  • for garnish Fresh parsley, finely chopped

Instructions
 

  • Begin by preheating your oven to 425°F (220°C) to ensure it’s hot and ready for roasting.
  • In a large mixing bowl, add the halved baby potatoes and the minced garlic. Pour in the olive oil, then sprinkle in the dried oregano, smoked paprika, and season generously with salt and pepper.
  • Using your hands or a spatula, toss the potatoes thoroughly until they are evenly coated with the oil and spice mixture, ensuring every piece is well-flavored.
  • Prepare a baking sheet by lining it with parchment paper for easy cleanup. Spread the seasoned potatoes in a single layer on the prepared sheet, making sure they are not overcrowded for optimal crispiness.
  • Place the baking sheet in the preheated oven and roast the potatoes for about 25 minutes, turning them halfway through for even cooking.
  • After 25 minutes, carefully take out the baking sheet and generously sprinkle the freshly grated Parmesan cheese over the potatoes, ensuring an even distribution.
  • Return the baking sheet to the oven and continue roasting for an additional 10-15 minutes, or until the potatoes are beautifully golden brown and crispy on the outside.
  • Once they reach perfection, take the baking sheet out of the oven and garnish the potatoes with a generous handful of freshly chopped parsley before serving to add a vibrant touch.

Notes

Serve on a rustic platter with extra Parmesan and parsley for garnish.
Keyword garlic, parmesan, potatoes, roasted

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