Summer is here, and it's the perfect time to whip up a Grilled Peach Burrata Salad! This dish combines juicy grilled peaches with creamy burrata cheese, creating a delightful mix of sweet and savory flavors. With fresh greens and crunchy nuts, each bite bursts with summer joy. In this post, I’ll guide you step-by-step to create this delicious salad, perfect for any summer gathering. Let’s get grilling!
Why I Love This Recipe
- Fresh and Flavorful: Grilled peaches bring a sweet, smoky flavor that pairs perfectly with creamy burrata and peppery arugula.
- Easy to Prepare: This salad comes together in just 30 minutes, making it a fantastic option for quick weeknight dinners or casual gatherings.
- Beautiful Presentation: The vibrant colors and textures of the grilled peaches, greens, and creamy cheese create an eye-catching dish that impresses any guest.
- Perfect Balance: The combination of sweet, savory, and crunchy elements makes every bite a delightful explosion of flavors.
Ingredients
List of Key Ingredients
- 4 ripe peaches, halved and pitted
- 8 ounces burrata cheese
- 4 cups arugula or mixed greens
- ½ cup candied pecans
- 3 tablespoons olive oil
- 2 tablespoons balsamic glaze
- Salt, to taste
- Freshly cracked black pepper, to taste
- Fresh basil leaves for garnish
I love using ripe peaches for this salad. They bring a sweet and juicy flavor. You can find them at a local farmer's market during summer. The burrata cheese adds a soft and creamy touch. This cheese melts in your mouth, making each bite heavenly.
The arugula or mixed greens provide a nice peppery crunch. I prefer arugula for its unique flavor. Candied pecans add sweetness and a crunchy texture. You can buy them or make them at home. Olive oil and balsamic glaze tie it all together. They create a rich dressing that enhances the flavors.
Seasoning is key. Just a pinch of salt and pepper can elevate the taste. Fresh basil leaves add a burst of aroma and color. They finish off the dish beautifully. Each ingredient plays a vital role in creating a well-balanced salad.
Step-by-Step Instructions
Preparing the Grill
First, preheat your grill to a medium-high setting. This step is key for getting those perfect grill marks on the peaches. While the grill heats up, take four ripe peaches. Cut them in half and remove the pit. In a small bowl, brush the cut sides with one tablespoon of olive oil. Sprinkle a pinch of salt on each peach half for extra flavor.
Now, carefully place the peaches cut side down on the grill. Grill them for about three to four minutes. You want to see nice grill marks and the peaches should soften a bit. After that, flip the peaches over and grill for another two to three minutes. Once they're done, take them off the grill and let them cool slightly.
Assembling the Salad
Grab a large serving platter and lay down four cups of arugula or mixed greens. This will be the fresh base for your salad. Next, take eight ounces of burrata cheese. Tear it into bite-sized pieces and nestle it among the greens. The creamy burrata adds a wonderful texture.
Now, take the grilled peaches and slice them into wedges. Place these beautiful wedges on top of the greens and burrata. Make sure the caramelized sides face up for a lovely look. For some crunch and sweetness, sprinkle half a cup of candied pecans over the salad.
Final Touches
Next, it’s time to add flavor. Drizzle the remaining two tablespoons of olive oil and two tablespoons of balsamic glaze over the salad. This will bring all the flavors together. Season with freshly cracked black pepper and a little extra salt to taste.
Finally, finish with fresh basil leaves scattered on top. This not only adds color but also a fragrant aroma. Your Grilled Peach Burrata Salad is now ready to impress!
Tips & Tricks
Perfectly Grilled Peaches
To get the best grill marks, choose peaches that are ripe but firm. Soft peaches can fall apart on the grill. Brush the cut side with olive oil before placing them on the grill. This helps them caramelize nicely. Grill them cut side down for 3-4 minutes. Look for those beautiful grill marks! Then, flip them for another 2-3 minutes to finish cooking.
When selecting peaches, look for ones that yield slightly to gentle pressure. They should smell sweet. Avoid peaches with bruises or blemishes. The best peaches are often in season during summer.
Enhancing Flavor Combinations
To add more flavor, consider toppings like crumbled feta or toasted walnuts. These pair well with burrata and peaches. Fresh herbs like mint or chives can also elevate the taste. They add a refreshing touch.
For dressings, a simple balsamic vinaigrette works great. You can mix balsamic glaze with olive oil for a quick and tasty option. This will blend well with the sweet peaches and creamy burrata.
Serving Suggestions
For a stunning presentation, serve the salad on a large platter. Layer the greens, burrata, and peaches artfully. This creates a colorful dish that pleases the eye. You can add extra balsamic glaze in a small bowl on the side for guests to drizzle.
Pair this salad with light beverages like white wine or sparkling water. A crisp rosé also complements the flavors nicely. Enjoy the beautiful mix of tastes and colors in this summer delight!
Pro Tips
- Choose the Right Peaches: Make sure to select ripe peaches that yield slightly to gentle pressure for the best flavor and sweetness.
- Perfectly Grilled Peaches: Keep an eye on the grilling time to avoid overcooking; you want them to be warm and slightly soft, not mushy.
- Fresh Ingredients: Opt for fresh and high-quality burrata and greens for a more vibrant flavor and presentation in your salad.
- Customize Your Salad: Feel free to add other toppings like feta cheese, sliced prosciutto, or fresh fruits to personalize your dish!
Variations
Seasonal Ingredient Swaps
You can switch fruits in this salad. Try nectarines or plums for a new taste. Both fruits bring a sweet and juicy bite. They also grill well, just like peaches.
For cheese, burrata is creamy and rich. But you can also use goat cheese. Goat cheese has a tangy flavor that pairs well with sweet fruits. Feel free to experiment and find your favorite mix!
Vegetarian and Vegan Modifications
If you want a dairy-free salad, it's easy to modify. Skip the burrata and use cashew cheese or a vegan cream cheese. Both options give you that creamy texture without dairy.
Adding protein can make this salad a meal. You could use grilled tofu or chickpeas for extra heartiness. They add flavor and help keep you full longer.
Serving Sizes and Scaling Up or Down
Adjusting this salad for different servings is simple. For two people, halve the ingredients. For a crowd, double the recipe easily.
Meal prep is a great idea for larger gatherings. You can grill the peaches ahead of time. Store them in the fridge until you’re ready to serve. Just mix everything together before guests arrive for a fresh, tasty salad.
Storage Info
Storing Leftovers
To keep your salad fresh, store leftovers in an airtight container. Place the salad in the fridge right away. This helps to maintain its taste and texture. To prevent sogginess, keep the dressing separate. Store the grilled peaches and burrata in another container. If you mix everything together, the greens will get wet and limp.
Reheating Grilled Ingredients
Grilled peaches taste best fresh, but you can reheat them. The best method is to use a skillet. Heat the skillet over medium heat. Add the peaches and warm them for about 1-2 minutes on each side. Avoid using a microwave, as it can make them mushy and lose flavor.
Shelf Life of Ingredients
Burrata cheese lasts about 3-5 days when stored properly. Always check the date on the package. Candied pecans can last for 2-4 weeks in a sealed container. Keep them in a cool, dry place. If you notice any off smells or changes in texture, it's best to discard them.
FAQs
What type of peaches are best for grilling?
For grilling, choose ripe peaches. Varieties like yellow and white peaches work well. These types have a sweet flavor and juicy flesh. Look for peaches that give slightly when pressed. Avoid hard peaches, as they won’t soften well on the grill. The best peaches have a sweet smell and a vibrant color. The riper, the better!
Can I make this salad in advance?
Yes, you can prep some parts ahead. Grill the peaches a few hours before serving. Keep them in a covered container in the fridge. You can also wash and dry the greens early. Store them in a separate container. Wait to add the burrata and nuts until just before serving. This keeps everything fresh and tasty.
Is Grilled Peach Burrata Salad gluten-free?
Yes, this salad is gluten-free. All ingredients used, like peaches, burrata, and greens, are gluten-free. The olive oil and balsamic glaze are safe, too. Double-check the label on your balsamic glaze to ensure it has no added gluten. This way, everyone can enjoy this summer delight!
What are some alternative nuts I can use?
If you need a nut swap, try walnuts or almonds. Both add a nice crunch. You could also use sunflower seeds for a nut-free option. This keeps the salad tasty and interesting. Just toast them lightly for extra flavor. Get creative with your choices!
This blog post shared a tasty grilled peach burrata salad recipe. We covered key ingredients, grilling tips, and variations to try. Enjoying this dish can brighten your meals throughout the year.
To sum up, grilling peaches adds flavor and makes your salad special. Try swapping ingredients to keep it exciting. This salad is a great choice for gatherings or a simple meal at home. Enjoy creating and sharing!
