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Honey Oatmeal Cookies Simple and Delicious Treat

by on January 3, 2025

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Do you crave a sweet treat that’s simple and satisfying? Honey oatmeal cookies are the answer! These delicious cookies blend wholesome oats with the rich flavor of honey. In this post, I’ll share a basic recipe that’s easy to follow. Plus, I’ll include tips to make chewy cookies, suggest fun mix-ins, and give you storage tips to keep them fresh. Let’s get baking!

To make Honey Oatmeal Cookies, you will need the following items: - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup packed brown sugar - 1/4 cup honey (preferably raw) - 1 large egg - 1 teaspoon pure vanilla extract - 1/2 cup raisins or dark chocolate chips - 1/4 teaspoon ground cinnamon (optional) These ingredients create a rich, chewy cookie. The oats add a nice texture, while honey gives sweetness. You can choose between raisins or dark chocolate chips based on your taste. Using raw honey can enhance the flavor, making it richer and more complex. The butter must be softened for easy mixing. The baking powder and baking soda help the cookies rise and become fluffy. Make sure to gather these ingredients before you start. Having everything ready makes cooking fun and easy! You can even set out your mixing bowls and measuring cups. This preparation helps streamline the process and keeps you organized. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). While your oven heats, get a baking sheet. Line it with parchment paper. This helps keep the cookies from sticking. In a medium bowl, mix the dry ingredients. Use 1 cup of rolled oats, 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/4 teaspoon of ground cinnamon if you like. Whisk them together well and set the bowl aside. In a large bowl, beat together 1/2 cup of softened unsalted butter and 1/2 cup of packed brown sugar. Use a hand mixer or a wooden spoon. Mix until it’s light and fluffy. This takes about 3-4 minutes. Then add 1/4 cup of honey, 1 large egg, and 1 teaspoon of pure vanilla extract. Beat until everything is smooth and creamy. Now, gradually add the dry mixture to the wet mixture. Stir gently until just combined. Be careful not to overmix; we want a nice cookie dough, not a tough one. Using a tablespoon or a cookie scoop, drop rounded balls of dough onto your prepared baking sheet. Leave about 2 inches between each cookie. This space helps them spread out while baking. Place the baking sheet in the oven. Bake for 10-12 minutes. Look for a golden-brown edge and a soft center. They may seem underbaked, but that’s okay! Once baked, let the cookies cool on the sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. Enjoy! Using raw honey makes your cookies taste great. It adds a rich, deep flavor that regular honey can’t match. Raw honey has natural enzymes and nutrients. These give your cookies a unique taste. You can find raw honey at farmers' markets or health stores. It’s worth the extra effort for a more flavorful treat. To get that perfect chewiness, watch your baking time. Bake the cookies until the edges turn golden brown but the center stays soft. This keeps the moisture in. Also, use brown sugar in your mix. Brown sugar helps cookies stay moist, giving them that chewy texture you love. Finally, let the cookies cool on the baking sheet for a few minutes. This step helps them firm up while still being soft inside. Mixing is key, but don’t overdo it! When combining wet and dry ingredients, stir gently. Overmixing can make cookies tough. You want to mix just until the flour disappears. It’s okay if the dough looks a little lumpy. This will keep your cookies tender and delicious. Remember, less is more when it comes to mixing! Pro Tips Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature to create a smoother cookie dough and a more even bake. Don’t Overmix the Dough: Once you combine the dry and wet ingredients, mix just until incorporated to maintain the chewy texture of the cookies. Experiment with Add-Ins: Feel free to mix in chopped nuts, coconut flakes, or different types of chocolate to customize your cookies to your taste. Storage Tips: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage without losing their chewiness. {{image_4}} You can make your honey oatmeal cookies even better by adding nuts. Walnuts and pecans add a nice crunch and rich flavor. Just chop them up and stir them into the dough. About 1/2 cup works well. This small change gives the cookies a delightful texture. Plus, nuts add healthy fats, making them a bit more filling. Mix-ins can change the whole taste of your cookies. Try adding shredded coconut for a tropical twist. You can also use dried fruit like cranberries or apricots. About 1/2 cup of any mix-in is perfect. This addition gives your cookies a fun surprise in every bite. It also adds extra flavor and nutrients, making your treat even better. If you want a gluten-free version, it's easy to swap the flour. Use almond flour or oat flour instead. This keeps the cookie's texture nice and chewy. Make sure to use the same amount, one cup, for best results. It's a great way to enjoy these cookies while meeting dietary needs. To keep your honey oatmeal cookies fresh, store them in a sealed container. Use a glass or plastic container with a tight lid. This helps lock in moisture and keeps cookies soft. You can also layer parchment paper between cookies to avoid sticking. If you have more than one batch, label them with the date. You can freeze the cookie dough for later use. Scoop the dough onto a baking sheet lined with parchment paper. Freeze the dough balls until solid, about 1-2 hours. After that, transfer them to a freezer bag. Be sure to label the bag with the date. This way, you can bake fresh cookies whenever you want. Baked honey oatmeal cookies last about a week when stored properly. If you want them to last longer, you can freeze them. Just make sure they are fully cooled before freezing. When you’re ready to eat them, let them thaw at room temperature or warm them in the oven for a few minutes. This makes them taste fresh again! To make your honey oatmeal cookies chewy, use more brown sugar than white sugar. Brown sugar holds moisture well. Also, bake the cookies for a shorter time, around 10 minutes. This helps keep the center soft. Let them cool on the sheet for a few minutes before moving them. This step helps them stay moist and chewy. Yes, you can use sugar instead of honey, but the flavor will change. Honey adds moisture and a unique taste. If you use sugar, consider adding a little extra liquid, like milk or water, to keep the cookies soft. A good ratio is 1 cup of sugar for 3/4 cup of honey. Adjust based on your taste. For a gluten-free version, use almond flour or oat flour. Both options work well in cookies. You can also try a gluten-free all-purpose flour blend. Make sure it has a binding agent, like xanthan gum. This helps the cookies hold their shape and texture. Honey oatmeal cookies can last up to a week when stored correctly. Keep them in an airtight container at room temperature. For longer storage, place them in the fridge for up to two weeks. You can freeze them for up to three months. Just make sure to wrap them well to avoid freezer burn. You learned how to make delicious honey oatmeal cookies. We covered the key ingredients, detailed steps, and helpful tips. I shared fun variations for added flavor and ways to store your cookies. Remember, using raw honey gives a great taste and chewy texture. You can also freeze the dough for later use. Enjoy your homemade cookies with family and friends! With these tips, you can bake cookies that everyone will love. Happy baking!

Why I Love This Recipe

  1. Nutritious Ingredients: This recipe incorporates rolled oats and honey, making these cookies a healthier option for satisfying your sweet tooth.
  2. Chewy Texture: The combination of oats and a perfect baking time results in delightful chewy cookies that are hard to resist.
  3. Customizable Additions: You can easily switch up the mix-ins, using either raisins for a fruity touch or dark chocolate chips for a decadent treat.
  4. Quick and Simple: With just 15 minutes of prep time, you can whip up a batch of these cookies, making them perfect for last-minute cravings or gatherings.

Ingredients

To make Honey Oatmeal Cookies, you will need the following items:

– 1 cup rolled oats

– 1 cup all-purpose flour

– 1/2 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1/2 cup unsalted butter, softened

– 1/2 cup packed brown sugar

– 1/4 cup honey (preferably raw)

– 1 large egg

– 1 teaspoon pure vanilla extract

– 1/2 cup raisins or dark chocolate chips

– 1/4 teaspoon ground cinnamon (optional)

These ingredients create a rich, chewy cookie. The oats add a nice texture, while honey gives sweetness. You can choose between raisins or dark chocolate chips based on your taste. Using raw honey can enhance the flavor, making it richer and more complex. The butter must be softened for easy mixing. The baking powder and baking soda help the cookies rise and become fluffy.

Make sure to gather these ingredients before you start. Having everything ready makes cooking fun and easy! You can even set out your mixing bowls and measuring cups. This preparation helps streamline the process and keeps you organized.

Step-by-Step Instructions

Preheat & Prepare Baking Sheet

First, preheat your oven to 350°F (175°C). While your oven heats, get a baking sheet. Line it with parchment paper. This helps keep the cookies from sticking.

Combine Dry Ingredients

In a medium bowl, mix the dry ingredients. Use 1 cup of rolled oats, 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/4 teaspoon of ground cinnamon if you like. Whisk them together well and set the bowl aside.

Mix Wet Ingredients

In a large bowl, beat together 1/2 cup of softened unsalted butter and 1/2 cup of packed brown sugar. Use a hand mixer or a wooden spoon. Mix until it’s light and fluffy. This takes about 3-4 minutes. Then add 1/4 cup of honey, 1 large egg, and 1 teaspoon of pure vanilla extract. Beat until everything is smooth and creamy.

Combine Wet & Dry Mixtures

Now, gradually add the dry mixture to the wet mixture. Stir gently until just combined. Be careful not to overmix; we want a nice cookie dough, not a tough one.

Shape the Cookies

Using a tablespoon or a cookie scoop, drop rounded balls of dough onto your prepared baking sheet. Leave about 2 inches between each cookie. This space helps them spread out while baking.

Baking Time & Cooling Instructions

Place the baking sheet in the oven. Bake for 10-12 minutes. Look for a golden-brown edge and a soft center. They may seem underbaked, but that’s okay! Once baked, let the cookies cool on the sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. Enjoy!

Tips & Tricks

Using Raw Honey for Better Flavor

Using raw honey makes your cookies taste great. It adds a rich, deep flavor that regular honey can’t match. Raw honey has natural enzymes and nutrients. These give your cookies a unique taste. You can find raw honey at farmers’ markets or health stores. It’s worth the extra effort for a more flavorful treat.

How to Achieve Chewy Cookies

To get that perfect chewiness, watch your baking time. Bake the cookies until the edges turn golden brown but the center stays soft. This keeps the moisture in. Also, use brown sugar in your mix. Brown sugar helps cookies stay moist, giving them that chewy texture you love. Finally, let the cookies cool on the baking sheet for a few minutes. This step helps them firm up while still being soft inside.

Avoiding Overmixing

Mixing is key, but don’t overdo it! When combining wet and dry ingredients, stir gently. Overmixing can make cookies tough. You want to mix just until the flour disappears. It’s okay if the dough looks a little lumpy. This will keep your cookies tender and delicious. Remember, less is more when it comes to mixing!

Pro Tips

  1. Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature to create a smoother cookie dough and a more even bake.
  2. Don’t Overmix the Dough: Once you combine the dry and wet ingredients, mix just until incorporated to maintain the chewy texture of the cookies.
  3. Experiment with Add-Ins: Feel free to mix in chopped nuts, coconut flakes, or different types of chocolate to customize your cookies to your taste.
  4. Storage Tips: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage without losing their chewiness.

Variations

Adding Nuts (e.g., walnuts or pecans)

You can make your honey oatmeal cookies even better by adding nuts. Walnuts and pecans add a nice crunch and rich flavor. Just chop them up and stir them into the dough. About 1/2 cup works well. This small change gives the cookies a delightful texture. Plus, nuts add healthy fats, making them a bit more filling.

Incorporating Different Mix-Ins (e.g., coconut or dried fruit)

Mix-ins can change the whole taste of your cookies. Try adding shredded coconut for a tropical twist. You can also use dried fruit like cranberries or apricots. About 1/2 cup of any mix-in is perfect. This addition gives your cookies a fun surprise in every bite. It also adds extra flavor and nutrients, making your treat even better.

Gluten-Free Options (substituting flour)

If you want a gluten-free version, it’s easy to swap the flour. Use almond flour or oat flour instead. This keeps the cookie’s texture nice and chewy. Make sure to use the same amount, one cup, for best results. It’s a great way to enjoy these cookies while meeting dietary needs.

Storage Info

Proper Storage Techniques

To keep your honey oatmeal cookies fresh, store them in a sealed container. Use a glass or plastic container with a tight lid. This helps lock in moisture and keeps cookies soft. You can also layer parchment paper between cookies to avoid sticking. If you have more than one batch, label them with the date.

Freezing Cookie Dough

You can freeze the cookie dough for later use. Scoop the dough onto a baking sheet lined with parchment paper. Freeze the dough balls until solid, about 1-2 hours. After that, transfer them to a freezer bag. Be sure to label the bag with the date. This way, you can bake fresh cookies whenever you want.

Shelf Life of Baked Cookies

Baked honey oatmeal cookies last about a week when stored properly. If you want them to last longer, you can freeze them. Just make sure they are fully cooled before freezing. When you’re ready to eat them, let them thaw at room temperature or warm them in the oven for a few minutes. This makes them taste fresh again!

FAQs

How do I make honey oatmeal cookies chewy?

To make your honey oatmeal cookies chewy, use more brown sugar than white sugar. Brown sugar holds moisture well. Also, bake the cookies for a shorter time, around 10 minutes. This helps keep the center soft. Let them cool on the sheet for a few minutes before moving them. This step helps them stay moist and chewy.

Can I substitute honey with sugar?

Yes, you can use sugar instead of honey, but the flavor will change. Honey adds moisture and a unique taste. If you use sugar, consider adding a little extra liquid, like milk or water, to keep the cookies soft. A good ratio is 1 cup of sugar for 3/4 cup of honey. Adjust based on your taste.

What can I use instead of flour for a gluten-free version?

For a gluten-free version, use almond flour or oat flour. Both options work well in cookies. You can also try a gluten-free all-purpose flour blend. Make sure it has a binding agent, like xanthan gum. This helps the cookies hold their shape and texture.

How long do these cookies last?

Honey oatmeal cookies can last up to a week when stored correctly. Keep them in an airtight container at room temperature. For longer storage, place them in the fridge for up to two weeks. You can freeze them for up to three months. Just make sure to wrap them well to avoid freezer burn.

You learned how to make delicious honey oatmeal cookies. We covered the key ingredients, detailed steps, and helpful tips. I shared fun variations for added flavor and ways to store your cookies. Remember, using raw honey gives a great taste and chewy texture. You can also freeze the dough for later use. Enjoy your homemade cookies with family and friends! With these tips, you can bake cookies that everyone will love. Happy bakin

To make Honey Oatmeal Cookies, you will need the following items: - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup packed brown sugar - 1/4 cup honey (preferably raw) - 1 large egg - 1 teaspoon pure vanilla extract - 1/2 cup raisins or dark chocolate chips - 1/4 teaspoon ground cinnamon (optional) These ingredients create a rich, chewy cookie. The oats add a nice texture, while honey gives sweetness. You can choose between raisins or dark chocolate chips based on your taste. Using raw honey can enhance the flavor, making it richer and more complex. The butter must be softened for easy mixing. The baking powder and baking soda help the cookies rise and become fluffy. Make sure to gather these ingredients before you start. Having everything ready makes cooking fun and easy! You can even set out your mixing bowls and measuring cups. This preparation helps streamline the process and keeps you organized. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). While your oven heats, get a baking sheet. Line it with parchment paper. This helps keep the cookies from sticking. In a medium bowl, mix the dry ingredients. Use 1 cup of rolled oats, 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/4 teaspoon of ground cinnamon if you like. Whisk them together well and set the bowl aside. In a large bowl, beat together 1/2 cup of softened unsalted butter and 1/2 cup of packed brown sugar. Use a hand mixer or a wooden spoon. Mix until it’s light and fluffy. This takes about 3-4 minutes. Then add 1/4 cup of honey, 1 large egg, and 1 teaspoon of pure vanilla extract. Beat until everything is smooth and creamy. Now, gradually add the dry mixture to the wet mixture. Stir gently until just combined. Be careful not to overmix; we want a nice cookie dough, not a tough one. Using a tablespoon or a cookie scoop, drop rounded balls of dough onto your prepared baking sheet. Leave about 2 inches between each cookie. This space helps them spread out while baking. Place the baking sheet in the oven. Bake for 10-12 minutes. Look for a golden-brown edge and a soft center. They may seem underbaked, but that’s okay! Once baked, let the cookies cool on the sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. Enjoy! Using raw honey makes your cookies taste great. It adds a rich, deep flavor that regular honey can’t match. Raw honey has natural enzymes and nutrients. These give your cookies a unique taste. You can find raw honey at farmers' markets or health stores. It’s worth the extra effort for a more flavorful treat. To get that perfect chewiness, watch your baking time. Bake the cookies until the edges turn golden brown but the center stays soft. This keeps the moisture in. Also, use brown sugar in your mix. Brown sugar helps cookies stay moist, giving them that chewy texture you love. Finally, let the cookies cool on the baking sheet for a few minutes. This step helps them firm up while still being soft inside. Mixing is key, but don’t overdo it! When combining wet and dry ingredients, stir gently. Overmixing can make cookies tough. You want to mix just until the flour disappears. It’s okay if the dough looks a little lumpy. This will keep your cookies tender and delicious. Remember, less is more when it comes to mixing! Pro Tips Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature to create a smoother cookie dough and a more even bake. Don’t Overmix the Dough: Once you combine the dry and wet ingredients, mix just until incorporated to maintain the chewy texture of the cookies. Experiment with Add-Ins: Feel free to mix in chopped nuts, coconut flakes, or different types of chocolate to customize your cookies to your taste. Storage Tips: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage without losing their chewiness. {{image_4}} You can make your honey oatmeal cookies even better by adding nuts. Walnuts and pecans add a nice crunch and rich flavor. Just chop them up and stir them into the dough. About 1/2 cup works well. This small change gives the cookies a delightful texture. Plus, nuts add healthy fats, making them a bit more filling. Mix-ins can change the whole taste of your cookies. Try adding shredded coconut for a tropical twist. You can also use dried fruit like cranberries or apricots. About 1/2 cup of any mix-in is perfect. This addition gives your cookies a fun surprise in every bite. It also adds extra flavor and nutrients, making your treat even better. If you want a gluten-free version, it's easy to swap the flour. Use almond flour or oat flour instead. This keeps the cookie's texture nice and chewy. Make sure to use the same amount, one cup, for best results. It's a great way to enjoy these cookies while meeting dietary needs. To keep your honey oatmeal cookies fresh, store them in a sealed container. Use a glass or plastic container with a tight lid. This helps lock in moisture and keeps cookies soft. You can also layer parchment paper between cookies to avoid sticking. If you have more than one batch, label them with the date. You can freeze the cookie dough for later use. Scoop the dough onto a baking sheet lined with parchment paper. Freeze the dough balls until solid, about 1-2 hours. After that, transfer them to a freezer bag. Be sure to label the bag with the date. This way, you can bake fresh cookies whenever you want. Baked honey oatmeal cookies last about a week when stored properly. If you want them to last longer, you can freeze them. Just make sure they are fully cooled before freezing. When you’re ready to eat them, let them thaw at room temperature or warm them in the oven for a few minutes. This makes them taste fresh again! To make your honey oatmeal cookies chewy, use more brown sugar than white sugar. Brown sugar holds moisture well. Also, bake the cookies for a shorter time, around 10 minutes. This helps keep the center soft. Let them cool on the sheet for a few minutes before moving them. This step helps them stay moist and chewy. Yes, you can use sugar instead of honey, but the flavor will change. Honey adds moisture and a unique taste. If you use sugar, consider adding a little extra liquid, like milk or water, to keep the cookies soft. A good ratio is 1 cup of sugar for 3/4 cup of honey. Adjust based on your taste. For a gluten-free version, use almond flour or oat flour. Both options work well in cookies. You can also try a gluten-free all-purpose flour blend. Make sure it has a binding agent, like xanthan gum. This helps the cookies hold their shape and texture. Honey oatmeal cookies can last up to a week when stored correctly. Keep them in an airtight container at room temperature. For longer storage, place them in the fridge for up to two weeks. You can freeze them for up to three months. Just make sure to wrap them well to avoid freezer burn. You learned how to make delicious honey oatmeal cookies. We covered the key ingredients, detailed steps, and helpful tips. I shared fun variations for added flavor and ways to store your cookies. Remember, using raw honey gives a great taste and chewy texture. You can also freeze the dough for later use. Enjoy your homemade cookies with family and friends! With these tips, you can bake cookies that everyone will love. Happy baking!

Chewy Honey Oatmeal Delight Cookies

Deliciously chewy cookies made with oats and honey, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened to room temperature
  • 0.5 cup packed brown sugar
  • 0.25 cup honey, preferably raw
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 0.5 cup raisins or dark chocolate chips
  • 0.25 teaspoon ground cinnamon (optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
  • In a medium-sized bowl, combine the rolled oats, all-purpose flour, baking powder, baking soda, salt, and ground cinnamon (if using). Use a whisk to mix these dry ingredients thoroughly, and then set the bowl aside.
  • In a large mixing bowl, beat together the softened butter and packed brown sugar until light, fluffy, and doubled in volume, about 3-4 minutes.
  • Add the honey, egg, and vanilla extract to the butter-sugar mixture and beat until fully integrated and smooth.
  • Gradually incorporate the dry oat mixture into the wet ingredients, stirring gently until just mixed.
  • Fold in the raisins or dark chocolate chips, ensuring they're evenly spread throughout the dough.
  • Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each scoop.
  • Bake the cookies for 10-12 minutes until golden-brown at the edges and soft in the center.
  • Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Notes

Arrange the cookies on a charming decorative plate and add a light drizzle of honey over them for a sweet shine. Pair them with a tall glass of cold milk for a delightful treat that brings back childhood memories!
Keyword cookies, dessert, honey, oatmeal

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