Are you ready to elevate your snacking game? Honey Sriracha Glazed Brussels are the perfect blend of sweet and spicy. This simple recipe turns bitter Brussels sprouts into a mouthwatering delight that you'll crave. I promise, this snack will be a hit at your next gathering or as a tasty side. Let’s dive into the ingredients and get you started on making this irresistible treat!
Why I Love This Recipe
- Delicious Flavor Combination: The sweet honey perfectly balances the spicy kick of Sriracha, creating a flavor explosion that elevates the humble Brussels sprout.
- Healthy and Nutritious: Brussels sprouts are packed with vitamins and minerals, making this dish not only tasty but also a wholesome addition to your meal.
- Easy to Prepare: With just a few simple ingredients and straightforward steps, this recipe is perfect for both weeknight dinners and special occasions.
- Visually Stunning: The vibrant colors from the garnishes of sesame seeds and green onions make this dish as appealing to the eye as it is to the palate.
Ingredients
List of Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 3 tablespoons honey
- 2 tablespoons Sriracha sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons sesame seeds (for garnish)
- 2 tablespoons chopped green onions (for garnish)
Brussels sprouts are small, green veggies that pack a big punch in flavor and health. They are low in calories and high in nutrients. Honey and Sriracha create a perfect mix of sweet and spicy.
Nutritional Information
- Calories per serving: About 150
- Macronutrient breakdown:
- Fats: 7g
- Proteins: 4g
- Carbs: 22g
Brussels sprouts are full of vitamins C and K. They help with digestion and support heart health. Eating them can boost your immune system. Enjoy this tasty snack, knowing it’s good for you!
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 400°F (200°C). This step is key for even cooking.
2. In a large mixing bowl, combine:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Use your hands or a spatula to mix everything well. Make sure each sprout gets coated in the oil and seasonings.
Roasting Instructions
3. Lay out the seasoned Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Make sure they have space to roast evenly.
4. Roast in the preheated oven for about 20-25 minutes. Turn them halfway through cooking. Look for a golden brown color and a crispy texture.
Glazing Instructions
5. While the sprouts roast, prepare the glaze. In a small bowl, whisk together:
- 3 tablespoons honey
- 2 tablespoons Sriracha sauce
Mix until smooth and well combined.
6. Once the Brussels sprouts are roasted, take them out of the oven. Quickly drizzle the honey Sriracha mixture over them. Toss gently so each sprout is coated.
7. Return the sprouts to the oven for an extra 5 minutes. This helps the glaze caramelize and boosts the flavors.
8. After five minutes, take them out and let them cool a bit before serving.
9. Garnish with:
- 2 tablespoons sesame seeds
- 2 tablespoons chopped green onions
This adds crunch and color to your dish. Enjoy your tasty snack!
Tips & Tricks
Cooking Tips
To get the best crispy texture for your Brussels sprouts, start with a hot oven. Preheat it to 400°F (200°C). This heat helps to caramelize the edges.
Next, make sure you space the Brussels sprouts evenly on the baking sheet. If they touch, they will steam instead of roast. This step is key for that nice crunch you want.
Flavor Enhancement
Want to kick up the flavor? Add spices like smoked paprika or cayenne for more heat. Fresh herbs like thyme or rosemary can add a nice twist, too.
If you prefer a sweeter glaze, add more honey. For extra heat, increase the Sriracha. Adjust these to fit your taste!
Presentation Tips
When serving, place the glazed Brussels sprouts on a large platter. Scatter the sesame seeds and green onions evenly for a colorful look.
For a complete meal, pair these with rice or quinoa. They complement the savory flavors perfectly, making your meal more satisfying.
Pro Tips
- Use Fresh Brussels Sprouts: Choose firm, bright green Brussels sprouts for the best flavor and texture. Avoid any that are yellowing or have blemishes.
- Adjust Spice Level: Modify the amount of Sriracha in the glaze to suit your taste. For a milder version, start with less and add more as needed.
- Make Ahead: Prepare the Brussels sprouts and toss them in the seasoning ahead of time. Store in the fridge for up to a day before roasting for an easy side dish.
- Experiment with Glazes: Try different glazes, such as a balsamic reduction or a maple syrup mixture, for a unique twist on the classic honey Sriracha flavor.
Variations
Ingredient Substitutions
You can change the sweetener in this dish. Instead of honey, try maple syrup or agave. Both give a nice sweetness. If you want a sugar-free option, use stevia or monk fruit. These options still taste great.
For hot sauces, Sriracha is a classic choice. But you can use chili garlic sauce or gochujang for a different kick. Each sauce will add its unique flavor to the glaze.
Dietary Considerations
To make this dish vegan, swap honey for agave or maple syrup. Both work well and keep the glaze sweet. For a gluten-free version, check your hot sauce. Most are gluten-free, but always read the label.
If you watch your sodium intake, limit the salt. You can also use low-sodium soy sauce instead of salt for extra flavor without the sodium.
Flavor Pairings
Brussels sprouts are not the only veggies that shine in this dish. Try adding carrots or sweet potatoes for a mix. They roast well and soak up the glaze nicely.
For dips, a creamy ranch or yogurt dip pairs well. You can also serve it with a side of spicy mayo for an extra kick. This adds a fun twist to your snack!
Storage Info
How to Store Leftovers
To keep your Honey Sriracha Glazed Brussels sprouts fresh, place them in an airtight container. Make sure they cool down first. Store them in the fridge. They will stay good for about three days. If you want to keep them longer, you can freeze them. Use a freezer-safe bag or container for this.
Reheating Instructions
For the best taste, reheat your Brussels sprouts in the oven. Set it to 350°F (175°C). Spread them out on a baking sheet. Heat for about 10 minutes. This keeps them crispy. If you're in a hurry, you can use a microwave. Heat in 30-second intervals, stirring in between.
Shelf Life
These Brussels sprouts last for three days in the fridge. If frozen, they can last up to three months. Just remember, the sooner you eat them, the better they will taste!
FAQs
How can I make the glaze milder?
To make the glaze milder, reduce the Sriracha. Start with just 1 tablespoon. This small change can cut the heat while keeping flavor. You can also add more honey. It adds sweetness and balances the spice. Mix it well and taste as you go. Adjust until you find your perfect level.
Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts. They can save time and are easy to find. However, fresh Brussels sprouts often taste better. If using frozen, thaw them first. Drain any excess water to avoid sogginess. You may need to roast them a bit longer to get that nice crisp texture.
What dishes pair well with Honey Sriracha Glazed Brussels?
Honey Sriracha Glazed Brussels go well with many dishes. They are great next to grilled chicken or baked salmon. You can also serve them with rice or quinoa for a full meal. They add a nice burst of flavor to any plate. Try them as a side for tacos or burgers too!
You now have a clear guide to making Honey Sriracha Glazed Brussels sprouts. We covered the ingredients, step-by-step cooking instructions, and storage tips. You learned how to achieve that perfect crispy texture and enhance flavors to fit your taste. This dish is not just tasty; it offers health benefits too. Experiment with variations and enjoy the meal. With practice, you will master this easy recipe and impress your friends and family. Enjoy cooking and tasting your creations!
