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Pumpkin Cream Cold Brew Copycat Smooth and Simple Recipe

by on December 16, 2025

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Fall is here, and so is the craving for that smooth, creamy Pumpkin Cream Cold Brew. Who needs coffee shops when you can make this tasty drink at home? In this post, I’ll share my simple and creamy copycat recipe, complete with tips to nail that perfect pumpkin flavor. Get ready to become your own barista and surprise your taste buds! Let’s dive into the ingredients and get started!

To make your Pumpkin Cream Cold Brew, you'll need these main ingredients: - 1 cup cold brew coffee - 1/2 cup heavy cream - 1/4 cup pumpkin puree - 2 tablespoons maple syrup - 1/2 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg Each of these parts plays a key role. The cold brew gives you a rich coffee flavor. The heavy cream makes it smooth. Pumpkin puree adds that fall taste. Maple syrup sweetens it naturally. You can add these extras to make your drink even better: - Whipped cream (for a lovely topping) - Extra ground cinnamon (for garnish) - Cinnamon stick (as a stirrer) - Ice cubes (for a refreshing chill) These optional items boost the flavor and make your drink look nice. A sprinkle of cinnamon adds warmth. Whipped cream gives a creamy touch. For the best taste, I suggest these brands: - Use high-quality cold brew coffee like Stumptown or Blue Bottle. - For pumpkin puree, Libby's is a popular choice for its smooth texture. - Choose grade A pure maple syrup for deep sweetness. - Look for pure vanilla extract, like Nielsen-Massey, for great flavor. Using these brands can elevate your drink. Quality ingredients lead to a better taste. Enjoy crafting your Pumpkin Cream Cold Brew with these tips! {{ingredient_image_2}} First, gather your ingredients. Place 1/2 cup heavy cream, 1/4 cup pumpkin puree, 2 tablespoons maple syrup, 1/2 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg in a mixing bowl. Whisk everything together. Make sure the mixture is smooth and creamy. This will be your rich pumpkin cream. The pumpkin adds a nice flavor, while the spices give warmth. Next, brew your cold brew coffee. If you do not have cold brew, you can use regular coffee. Just brew it strong and chill it. Fill a tall glass with 1 cup of cold brew coffee. Leave some space at the top for the pumpkin cream. If you want it cold, add ice cubes now. This keeps your drink nice and refreshing. Now, it’s time to put it all together. Take a spoon and gently pour the pumpkin cream over the cold brew coffee. Use the back of the spoon to create a lovely swirl. This step is fun and makes your drink look great! For the finishing touch, add a generous dollop of whipped cream on top. Then, sprinkle a little extra ground cinnamon for flavor and beauty. Serve your drink right away. You can use a straw or a spoon for stirring. Enjoy your delightful Pumpkin Cream Cold Brew! To get the right pumpkin cream, focus on the heavy cream. Use cold heavy cream for the best results. Whisk it well with pumpkin puree, maple syrup, vanilla, and spices. You want it thick and smooth, like a soft cloud. If it's too runny, add more cream or pumpkin puree. If it's too thick, whisk in a bit of milk. Select a cold brew coffee that you enjoy. Look for a rich flavor, not too bitter or weak. You can make your own by soaking coarsely ground coffee in cold water for 12 to 24 hours. Strain it well, then chill. Store it in the fridge for easy use. If you're busy, many brands sell ready-to-drink cold brew. Always choose quality coffee for the best taste. You can add fun twists to your drink. Try a dash of pumpkin spice for extra warmth. If you like chocolate, blend in some cocoa powder. For a nutty touch, add a hint of almond extract. You can also use different sweeteners, like honey or agave syrup. Don't be afraid to mix and match flavors until you find your perfect cup. Pro Tips Use Fresh Ingredients: Always opt for fresh, high-quality ingredients to enhance the flavor and overall experience of your Pumpkin Cream Cold Brew. Chill Your Coffee: For the best taste, make sure your cold brew coffee is well-chilled before serving to maintain that refreshing flavor. Layering Technique: When pouring the pumpkin cream, use the back of a spoon to create beautiful layers, which not only looks impressive but also enhances the drinking experience. Customize the Sweetness: Adjust the amount of maple syrup to your taste preference; you can always start with less and add more if needed to achieve your desired sweetness. {{image_4}} If you want a dairy-free version, you can use coconut cream. It gives a rich taste. You can also use almond milk or oat milk. Both options make the drink lighter. Just ensure the milk is unsweetened. This way, you control the sweetness of your drink. Maple syrup is great, but there are other choices. You could try honey for a floral touch. Agave nectar works well too. If you like less sugar, use stevia or monk fruit sweetener. These will give you a sweet taste without many calories. Get creative with flavors! You can add a splash of peppermint for winter cheer. In spring, try adding vanilla bean for a fresh twist. For summer, blend in some chocolate syrup for a dessert feel. Each season brings new ideas to enjoy your drink! Store any leftover pumpkin cream in an airtight container. Keep it in the fridge. It stays fresh for up to three days. Before using it again, give it a good stir. This helps mix any separation that may happen. Keep your cold brew coffee in a sealed jar or pitcher. Store it in the fridge for up to two weeks. To maintain flavor, avoid exposing it to heat or light. Always pour from the container to prevent spills and contamination. - Cold Brew Coffee: Up to two weeks in the fridge. - Heavy Cream: Lasts about a week after opening, check the date. - Pumpkin Puree: Canned pumpkin lasts up to a year unopened. Once opened, it’s good for about a week in the fridge. - Maple Syrup: Store in the fridge after opening for up to a year. - Vanilla Extract: Lasts indefinitely if stored in a cool place. - Spices: Ground cinnamon and nutmeg can last for 2-3 years if stored properly. Knowing how to store your ingredients helps you keep everything fresh. Enjoy your pumpkin cream cold brew as long as you can! Yes, you can make the pumpkin cream ahead of time. Just prepare the pumpkin cream and store it in the fridge. It will stay fresh for up to three days. Just remember to mix it well before using. This way, you can enjoy your drink without much wait. If you want a lighter option, you can use half-and-half or coconut cream. Both options work well and keep the drink creamy. For a dairy-free choice, try almond or oat milk. These will change the taste, but they still taste good. Absolutely! This drink is perfect for hot days. The cold brew gives a nice, refreshing taste. You can add ice to make it even cooler. The pumpkin cream adds a fun fall flavor, making it enjoyable anytime. Enjoy this drink while sitting outside in the sun! You learned how to make a tasty Pumpkin Cream Cold Brew. We covered the right ingredients, from essential to optional. You now know how to prepare the pumpkin cream, brew cold coffee, and assemble your drink. Plus, I shared tips for the perfect texture and flavor. Remember, there are dairy-free options and sweetener swaps. Store any leftovers properly for later use. Enjoy experimenting with seasonal flavors too. With these steps, you can create a delicious drink that brightens your day. Happy brewing!

Why I Love This Recipe

  1. Delicious Flavor Combination: The creamy pumpkin and rich cold brew create a delightful balance that is both comforting and refreshing.
  2. Easy to Make: With just a few simple ingredients and minimal prep time, you can whip this up in no time!
  3. Perfect for Fall: This drink encapsulates the essence of autumn with its warm spices and pumpkin flavor, making it an ideal seasonal treat.
  4. Customizable: Feel free to adjust sweetness or spice levels to suit your taste, or even add a splash of your favorite milk for a twist!

Ingredients

Required Ingredients for Pumpkin Cream Cold Brew

To make your Pumpkin Cream Cold Brew, you’ll need these main ingredients:

– 1 cup cold brew coffee

– 1/2 cup heavy cream

– 1/4 cup pumpkin puree

– 2 tablespoons maple syrup

– 1/2 teaspoon vanilla extract

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

Each of these parts plays a key role. The cold brew gives you a rich coffee flavor. The heavy cream makes it smooth. Pumpkin puree adds that fall taste. Maple syrup sweetens it naturally.

Optional Garnishes and Ingredients

You can add these extras to make your drink even better:

– Whipped cream (for a lovely topping)

– Extra ground cinnamon (for garnish)

– Cinnamon stick (as a stirrer)

– Ice cubes (for a refreshing chill)

These optional items boost the flavor and make your drink look nice. A sprinkle of cinnamon adds warmth. Whipped cream gives a creamy touch.

Recommended Brands for Best Flavor

For the best taste, I suggest these brands:

– Use high-quality cold brew coffee like Stumptown or Blue Bottle.

– For pumpkin puree, Libby’s is a popular choice for its smooth texture.

– Choose grade A pure maple syrup for deep sweetness.

– Look for pure vanilla extract, like Nielsen-Massey, for great flavor.

Using these brands can elevate your drink. Quality ingredients lead to a better taste. Enjoy crafting your Pumpkin Cream Cold Brew with these tips!

Step-by-Step Instructions

Preparation of Pumpkin Cream Mixture

First, gather your ingredients. Place 1/2 cup heavy cream, 1/4 cup pumpkin puree, 2 tablespoons maple syrup, 1/2 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg in a mixing bowl.

Whisk everything together. Make sure the mixture is smooth and creamy. This will be your rich pumpkin cream. The pumpkin adds a nice flavor, while the spices give warmth.

Brewing the Cold Brew Coffee

Next, brew your cold brew coffee. If you do not have cold brew, you can use regular coffee. Just brew it strong and chill it. Fill a tall glass with 1 cup of cold brew coffee. Leave some space at the top for the pumpkin cream.

If you want it cold, add ice cubes now. This keeps your drink nice and refreshing.

Assembly of the Drink

Now, it’s time to put it all together. Take a spoon and gently pour the pumpkin cream over the cold brew coffee. Use the back of the spoon to create a lovely swirl.

This step is fun and makes your drink look great! For the finishing touch, add a generous dollop of whipped cream on top. Then, sprinkle a little extra ground cinnamon for flavor and beauty.

Serve your drink right away. You can use a straw or a spoon for stirring. Enjoy your delightful Pumpkin Cream Cold Brew!

Tips & Tricks

Achieving the Perfect Pumpkin Cream Consistency

To get the right pumpkin cream, focus on the heavy cream. Use cold heavy cream for the best results. Whisk it well with pumpkin puree, maple syrup, vanilla, and spices. You want it thick and smooth, like a soft cloud. If it’s too runny, add more cream or pumpkin puree. If it’s too thick, whisk in a bit of milk.

Choosing the Best Cold Brew Coffee

Select a cold brew coffee that you enjoy. Look for a rich flavor, not too bitter or weak. You can make your own by soaking coarsely ground coffee in cold water for 12 to 24 hours. Strain it well, then chill. Store it in the fridge for easy use. If you’re busy, many brands sell ready-to-drink cold brew. Always choose quality coffee for the best taste.

Enhancing Flavor with Variations

You can add fun twists to your drink. Try a dash of pumpkin spice for extra warmth. If you like chocolate, blend in some cocoa powder. For a nutty touch, add a hint of almond extract. You can also use different sweeteners, like honey or agave syrup. Don’t be afraid to mix and match flavors until you find your perfect cup.

Pro Tips

  1. Use Fresh Ingredients: Always opt for fresh, high-quality ingredients to enhance the flavor and overall experience of your Pumpkin Cream Cold Brew.
  2. Chill Your Coffee: For the best taste, make sure your cold brew coffee is well-chilled before serving to maintain that refreshing flavor.
  3. Layering Technique: When pouring the pumpkin cream, use the back of a spoon to create beautiful layers, which not only looks impressive but also enhances the drinking experience.
  4. Customize the Sweetness: Adjust the amount of maple syrup to your taste preference; you can always start with less and add more if needed to achieve your desired sweetness.

Variations

Dairy-Free Pumpkin Cream Options

If you want a dairy-free version, you can use coconut cream. It gives a rich taste. You can also use almond milk or oat milk. Both options make the drink lighter. Just ensure the milk is unsweetened. This way, you control the sweetness of your drink.

Sweetener Alternatives

Maple syrup is great, but there are other choices. You could try honey for a floral touch. Agave nectar works well too. If you like less sugar, use stevia or monk fruit sweetener. These will give you a sweet taste without many calories.

Seasonal Flavors to Try

Get creative with flavors! You can add a splash of peppermint for winter cheer. In spring, try adding vanilla bean for a fresh twist. For summer, blend in some chocolate syrup for a dessert feel. Each season brings new ideas to enjoy your drink!

Storage Info

How to Store Leftover Pumpkin Cream

Store any leftover pumpkin cream in an airtight container. Keep it in the fridge. It stays fresh for up to three days. Before using it again, give it a good stir. This helps mix any separation that may happen.

Best Practices for Cold Brew Coffee Storage

Keep your cold brew coffee in a sealed jar or pitcher. Store it in the fridge for up to two weeks. To maintain flavor, avoid exposing it to heat or light. Always pour from the container to prevent spills and contamination.

Shelf Life of Ingredients

– Cold Brew Coffee: Up to two weeks in the fridge.

– Heavy Cream: Lasts about a week after opening, check the date.

– Pumpkin Puree: Canned pumpkin lasts up to a year unopened. Once opened, it’s good for about a week in the fridge.

– Maple Syrup: Store in the fridge after opening for up to a year.

– Vanilla Extract: Lasts indefinitely if stored in a cool place.

– Spices: Ground cinnamon and nutmeg can last for 2-3 years if stored properly.

Knowing how to store your ingredients helps you keep everything fresh. Enjoy your pumpkin cream cold brew as long as you can!

FAQs

Can I make this recipe ahead of time?

Yes, you can make the pumpkin cream ahead of time. Just prepare the pumpkin cream and store it in the fridge. It will stay fresh for up to three days. Just remember to mix it well before using. This way, you can enjoy your drink without much wait.

What can I substitute for heavy cream?

If you want a lighter option, you can use half-and-half or coconut cream. Both options work well and keep the drink creamy. For a dairy-free choice, try almond or oat milk. These will change the taste, but they still taste good.

Is this recipe suitable for hot weather?

Absolutely! This drink is perfect for hot days. The cold brew gives a nice, refreshing taste. You can add ice to make it even cooler. The pumpkin cream adds a fun fall flavor, making it enjoyable anytime. Enjoy this drink while sitting outside in the sun!

You learned how to make a tasty Pumpkin Cream Cold Brew. We covered the right ingredients, from essential to optional. You now know how to prepare the pumpkin cream, brew cold coffee, and assemble your drink. Plus, I shared tips for the perfect texture and flavor. Remember, there are dairy-free options and sweetener swaps. Store any leftovers properly for later use. Enjoy experimenting with seasonal flavors too. With these steps, you can create a delicious drink that brightens your day. Happy brewin

To make your Pumpkin Cream Cold Brew, you'll need these main ingredients: - 1 cup cold brew coffee - 1/2 cup heavy cream - 1/4 cup pumpkin puree - 2 tablespoons maple syrup - 1/2 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg Each of these parts plays a key role. The cold brew gives you a rich coffee flavor. The heavy cream makes it smooth. Pumpkin puree adds that fall taste. Maple syrup sweetens it naturally. You can add these extras to make your drink even better: - Whipped cream (for a lovely topping) - Extra ground cinnamon (for garnish) - Cinnamon stick (as a stirrer) - Ice cubes (for a refreshing chill) These optional items boost the flavor and make your drink look nice. A sprinkle of cinnamon adds warmth. Whipped cream gives a creamy touch. For the best taste, I suggest these brands: - Use high-quality cold brew coffee like Stumptown or Blue Bottle. - For pumpkin puree, Libby's is a popular choice for its smooth texture. - Choose grade A pure maple syrup for deep sweetness. - Look for pure vanilla extract, like Nielsen-Massey, for great flavor. Using these brands can elevate your drink. Quality ingredients lead to a better taste. Enjoy crafting your Pumpkin Cream Cold Brew with these tips! {{ingredient_image_2}} First, gather your ingredients. Place 1/2 cup heavy cream, 1/4 cup pumpkin puree, 2 tablespoons maple syrup, 1/2 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg in a mixing bowl. Whisk everything together. Make sure the mixture is smooth and creamy. This will be your rich pumpkin cream. The pumpkin adds a nice flavor, while the spices give warmth. Next, brew your cold brew coffee. If you do not have cold brew, you can use regular coffee. Just brew it strong and chill it. Fill a tall glass with 1 cup of cold brew coffee. Leave some space at the top for the pumpkin cream. If you want it cold, add ice cubes now. This keeps your drink nice and refreshing. Now, it’s time to put it all together. Take a spoon and gently pour the pumpkin cream over the cold brew coffee. Use the back of the spoon to create a lovely swirl. This step is fun and makes your drink look great! For the finishing touch, add a generous dollop of whipped cream on top. Then, sprinkle a little extra ground cinnamon for flavor and beauty. Serve your drink right away. You can use a straw or a spoon for stirring. Enjoy your delightful Pumpkin Cream Cold Brew! To get the right pumpkin cream, focus on the heavy cream. Use cold heavy cream for the best results. Whisk it well with pumpkin puree, maple syrup, vanilla, and spices. You want it thick and smooth, like a soft cloud. If it's too runny, add more cream or pumpkin puree. If it's too thick, whisk in a bit of milk. Select a cold brew coffee that you enjoy. Look for a rich flavor, not too bitter or weak. You can make your own by soaking coarsely ground coffee in cold water for 12 to 24 hours. Strain it well, then chill. Store it in the fridge for easy use. If you're busy, many brands sell ready-to-drink cold brew. Always choose quality coffee for the best taste. You can add fun twists to your drink. Try a dash of pumpkin spice for extra warmth. If you like chocolate, blend in some cocoa powder. For a nutty touch, add a hint of almond extract. You can also use different sweeteners, like honey or agave syrup. Don't be afraid to mix and match flavors until you find your perfect cup. Pro Tips Use Fresh Ingredients: Always opt for fresh, high-quality ingredients to enhance the flavor and overall experience of your Pumpkin Cream Cold Brew. Chill Your Coffee: For the best taste, make sure your cold brew coffee is well-chilled before serving to maintain that refreshing flavor. Layering Technique: When pouring the pumpkin cream, use the back of a spoon to create beautiful layers, which not only looks impressive but also enhances the drinking experience. Customize the Sweetness: Adjust the amount of maple syrup to your taste preference; you can always start with less and add more if needed to achieve your desired sweetness. {{image_4}} If you want a dairy-free version, you can use coconut cream. It gives a rich taste. You can also use almond milk or oat milk. Both options make the drink lighter. Just ensure the milk is unsweetened. This way, you control the sweetness of your drink. Maple syrup is great, but there are other choices. You could try honey for a floral touch. Agave nectar works well too. If you like less sugar, use stevia or monk fruit sweetener. These will give you a sweet taste without many calories. Get creative with flavors! You can add a splash of peppermint for winter cheer. In spring, try adding vanilla bean for a fresh twist. For summer, blend in some chocolate syrup for a dessert feel. Each season brings new ideas to enjoy your drink! Store any leftover pumpkin cream in an airtight container. Keep it in the fridge. It stays fresh for up to three days. Before using it again, give it a good stir. This helps mix any separation that may happen. Keep your cold brew coffee in a sealed jar or pitcher. Store it in the fridge for up to two weeks. To maintain flavor, avoid exposing it to heat or light. Always pour from the container to prevent spills and contamination. - Cold Brew Coffee: Up to two weeks in the fridge. - Heavy Cream: Lasts about a week after opening, check the date. - Pumpkin Puree: Canned pumpkin lasts up to a year unopened. Once opened, it’s good for about a week in the fridge. - Maple Syrup: Store in the fridge after opening for up to a year. - Vanilla Extract: Lasts indefinitely if stored in a cool place. - Spices: Ground cinnamon and nutmeg can last for 2-3 years if stored properly. Knowing how to store your ingredients helps you keep everything fresh. Enjoy your pumpkin cream cold brew as long as you can! Yes, you can make the pumpkin cream ahead of time. Just prepare the pumpkin cream and store it in the fridge. It will stay fresh for up to three days. Just remember to mix it well before using. This way, you can enjoy your drink without much wait. If you want a lighter option, you can use half-and-half or coconut cream. Both options work well and keep the drink creamy. For a dairy-free choice, try almond or oat milk. These will change the taste, but they still taste good. Absolutely! This drink is perfect for hot days. The cold brew gives a nice, refreshing taste. You can add ice to make it even cooler. The pumpkin cream adds a fun fall flavor, making it enjoyable anytime. Enjoy this drink while sitting outside in the sun! You learned how to make a tasty Pumpkin Cream Cold Brew. We covered the right ingredients, from essential to optional. You now know how to prepare the pumpkin cream, brew cold coffee, and assemble your drink. Plus, I shared tips for the perfect texture and flavor. Remember, there are dairy-free options and sweetener swaps. Store any leftovers properly for later use. Enjoy experimenting with seasonal flavors too. With these steps, you can create a delicious drink that brightens your day. Happy brewing!

Pumpkin Cream Cold Brew Delight

A refreshing cold brew coffee topped with a creamy pumpkin mixture and whipped cream.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 1

Ingredients
  

  • 1 cup cold brew coffee
  • 1 2 cup heavy cream
  • 1 4 cup pumpkin puree
  • 2 tablespoons maple syrup
  • 1 2 teaspoon vanilla extract
  • 1 2 teaspoon ground cinnamon
  • 1 4 teaspoon ground nutmeg
  • none whipped cream
  • none extra ground cinnamon

Instructions
 

  • In a mixing bowl, combine the heavy cream, pumpkin puree, maple syrup, vanilla extract, ground cinnamon, and ground nutmeg. Whisk vigorously until the mixture is smooth, creamy, and well blended—this will be your delightful pumpkin cream.
  • Take a tall glass and fill it to the brim with cold brew coffee, leaving some space for the pumpkin cream.
  • Gently pour the pumpkin cream mixture over the cold brew coffee using the back of a spoon to create a beautiful swirling effect.
  • If you like your drink extra refreshing, add ice cubes to your glass at this stage.
  • Finish by adding a generous dollop of whipped cream on top and sprinkle it lightly with ground cinnamon for that extra touch of warmth and spice.
  • Serve immediately with a straw or a spoon, allowing your guests to stir the layers together to enjoy a deliciously blended flavor profile!

Notes

For an added touch, consider serving in a clear glass to showcase the beautiful layers of coffee and pumpkin cream, and add a beautiful cinnamon stick as a stirrer!
Keyword coffee, cold brew, dessert, fall, pumpkin

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