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Strawberry Cheesecake Cookies Sweet Delight Recipe

by on May 8, 2025

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Craving a sweet treat that packs all the nostalgia of summer? Look no further than my Strawberry Cheesecake Cookies Sweet Delight Recipe! With creamy cheese, fresh strawberries, and a hint of vanilla, these cookies are the perfect blend of flavors. You’ll love how easy they are to make! Join me as we dive into the fun world of baking these unique delights. Get ready to impress your friends and family!

To make your strawberry cheesecake cookies, gather these simple ingredients: - 1 cup cream cheese, softened to room temperature - 1/2 cup unsalted butter, softened to room temperature - 1 cup granulated sugar - 1/2 cup packed brown sugar - 1 large egg - 1 teaspoon pure vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup fresh strawberries, hulled and diced - 1/2 cup white chocolate chips (optional but recommended for extra sweetness) Each ingredient plays a key role in the cookie's flavor and texture. The cream cheese gives a rich base, while the butter adds softness. The sugars create sweetness and help with the cookie's golden edges. The egg acts as a binder, keeping everything together. Fresh strawberries bring a burst of flavor and color. If you choose to add white chocolate chips, they provide a creamy sweetness that complements the strawberries. Make sure your ingredients are at room temperature for the best results. This ensures a smooth batter and better mixing. Enjoy gathering these ingredients and get ready for a delightful baking experience! {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). Take a baking sheet and line it with parchment paper. This helps the cookies come off easily after baking. In a large bowl, add 1 cup of softened cream cheese and 1/2 cup of softened unsalted butter. Use an electric mixer on medium speed. Mix until the blend is smooth and creamy. This should take about 2-3 minutes. Next, add 1 cup of granulated sugar and 1/2 cup of packed brown sugar. Mix again until everything is fluffy and well combined. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Make sure these dry ingredients are well mixed. This step ensures your cookies rise nicely. Now, slowly add the dry mix to the wet mix. Stir gently until just combined. Be careful not to overmix! Next, fold in 1 cup of diced fresh strawberries and 1/2 cup of white chocolate chips, if you choose to use them. Use a spatula to mix gently, so you don’t break the strawberries apart too much. Using a cookie scoop or a tablespoon, drop rounded balls of dough onto your prepared baking sheet. Leave about 2 inches of space between each cookie. This space lets them spread while baking. Place the baking sheet in the oven and bake for 10-12 minutes. Look for light golden edges while the centers stay soft. Once the cookies are done, let them cool on the baking sheet for about 5 minutes. After that, transfer them to a wire rack. Allow them to cool completely. This step helps the flavors blend and the texture to set. Enjoy your strawberry cheesecake cookies fresh! To soften cream cheese, take it out of the fridge. Let it sit at room temperature for about 30 minutes. You can also microwave it. Place the cream cheese in a microwave-safe bowl. Microwave on low power for about 10-15 seconds. Check it often. You want it soft, not melted. Baking time can change based on your oven. Start checking the cookies at 10 minutes. If they look light brown on the edges, they are close to done. If they seem too soft, give them 1-2 more minutes. Remember, cookies firm up as they cool. Mixing well is key. Use an electric mixer to blend the cream cheese and butter until fluffy. When adding the sugars, mix until combined and fluffy again. Add the egg and vanilla, then beat until smooth. For the dry ingredients, fold gently. Overmixing can lead to tough cookies! Using pure vanilla extract makes a big difference. It adds depth to the cookie dough. Always add it after the egg. This ensures the flavors blend well. You can also try different extracts like almond for a fun twist! For a lovely presentation, arrange cookies on a nice platter. Dust them lightly with powdered sugar for a sweet touch. Add fresh strawberry slices next to the cookies. This makes the dish look bright and fun! It also enhances the strawberry flavor in each bite. Pro Tips Use Room Temperature Ingredients: Ensure that your cream cheese and butter are at room temperature for a smoother batter and better texture in your cookies. Don’t Overmix the Dough: When combining wet and dry ingredients, mix just until combined to keep the cookies soft and chewy. Overmixing can lead to tough cookies. Chill the Dough for Extra Flavor: If time allows, chill the cookie dough for 30 minutes before baking. This helps the flavors develop and can lead to thicker cookies. Customize Your Mix-Ins: Feel free to substitute the strawberries and white chocolate chips with other fruits or nuts, such as blueberries, raspberries, or pecans, for a unique twist. {{image_4}} You can switch out strawberries for other berries. Raspberries, blueberries, or blackberries work great too. Each berry brings a unique taste. Raspberries add tartness, while blueberries offer sweetness. Just chop them up and fold them into the dough, just like strawberries. If you need a gluten-free cookie, swap all-purpose flour for a gluten-free blend. Look for a blend that has xanthan gum. This helps the cookies hold together. Your cookie will still be soft and tasty. For extra crunch, add nuts like walnuts or pecans. Chop them finely and mix them in. You can also add shredded coconut for a tropical twist. It adds chewiness and flavor. Just fold in about half a cup to keep the balance right. If you want to cut down on sugar, use natural sweeteners. Try honey or maple syrup in place of granulated sugar. Adjust the amount since they are sweeter than sugar. Always taste your dough! You want it perfect before baking. To keep your strawberry cheesecake cookies fresh, store them in an airtight container. This will help lock in moisture and prevent them from drying out. Make sure the cookies are completely cool before placing them in the container. You can layer parchment paper between layers of cookies to avoid sticking. You can freeze these cookies for later enjoyment. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the cookies to a freezer-safe bag or container. They can last up to three months in the freezer. To maintain freshness, keep cookies at room temperature for up to a week. Make sure to store them away from direct sunlight and heat. If you live in a humid area, consider refrigerating them to prevent spoiling. Always check for any signs of mold before eating. Reheat your cookies for a few seconds in the microwave. Place one cookie on a microwave-safe plate. Heat it for about 10-15 seconds or until warm. This will bring back the soft texture. You can also use an oven. Preheat it to 350°F (175°C) and warm the cookies for about 5-7 minutes. Enjoy them warm for the best taste! Yes, you can use frozen strawberries. Thaw them first and drain any extra liquid. This helps keep the cookie dough from getting too wet. Fresh strawberries give a better taste and texture, but frozen work in a pinch. Check your cookies at 10 minutes. They should be light golden brown on the edges. The centers may look a bit soft, but that’s normal. They will firm up as they cool. You can use mascarpone or ricotta cheese as a substitute. Both provide a creamy texture. The flavor will change slightly, but they will still taste good. One cookie has about 120 calories. It contains 5 grams of fat, 20 grams of carbs, and 1 gram of protein. This may vary based on your ingredients and portion sizes. Store leftover cookies in an airtight container. They will stay fresh for about 5 days at room temperature. You can freeze them for up to 3 months for longer storage. You learned about cookies made with cream cheese and fresh strawberries. I provided detailed steps on mixing ingredients, baking, and cooling. I shared tips to make the process easy and enjoyable. You can also explore different berry options and storage tips to keep your cookies fresh. Remember, baking is fun and allows for creativity. Experiment with flavors and enjoy your tasty treats! Try these cookies yourself, and share with friends for a delightful experience.

Why I Love This Recipe

  1. Delicious Flavor Combination: The creamy cheesecake flavor paired with the sweetness of fresh strawberries creates an irresistible treat that’s perfect for any occasion.
  2. Easy to Make: This recipe is straightforward and quick, making it an ideal baking project even for beginners who want to impress their friends and family.
  3. Perfect Texture: The cookies have a soft, chewy center with a slight crunch on the edges, providing a delightful texture that everyone will love.
  4. Versatile Treat: Whether for a picnic, a party, or just a sweet snack at home, these cookies are versatile and sure to please a crowd!

Ingredients

To make your strawberry cheesecake cookies, gather these simple ingredients:

– 1 cup cream cheese, softened to room temperature

– 1/2 cup unsalted butter, softened to room temperature

– 1 cup granulated sugar

– 1/2 cup packed brown sugar

– 1 large egg

– 1 teaspoon pure vanilla extract

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1 cup fresh strawberries, hulled and diced

– 1/2 cup white chocolate chips (optional but recommended for extra sweetness)

Each ingredient plays a key role in the cookie’s flavor and texture. The cream cheese gives a rich base, while the butter adds softness. The sugars create sweetness and help with the cookie’s golden edges. The egg acts as a binder, keeping everything together.

Fresh strawberries bring a burst of flavor and color. If you choose to add white chocolate chips, they provide a creamy sweetness that complements the strawberries.

Make sure your ingredients are at room temperature for the best results. This ensures a smooth batter and better mixing. Enjoy gathering these ingredients and get ready for a delightful baking experience!

Step-by-Step Instructions

Preparing the Baking Sheet

Start by preheating your oven to 350°F (175°C). Take a baking sheet and line it with parchment paper. This helps the cookies come off easily after baking.

Mixing Wet Ingredients

In a large bowl, add 1 cup of softened cream cheese and 1/2 cup of softened unsalted butter. Use an electric mixer on medium speed. Mix until the blend is smooth and creamy. This should take about 2-3 minutes. Next, add 1 cup of granulated sugar and 1/2 cup of packed brown sugar. Mix again until everything is fluffy and well combined.

Combining Dry Ingredients

In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Make sure these dry ingredients are well mixed. This step ensures your cookies rise nicely.

Forming the Cookie Dough

Now, slowly add the dry mix to the wet mix. Stir gently until just combined. Be careful not to overmix! Next, fold in 1 cup of diced fresh strawberries and 1/2 cup of white chocolate chips, if you choose to use them. Use a spatula to mix gently, so you don’t break the strawberries apart too much.

Baking the Cookies

Using a cookie scoop or a tablespoon, drop rounded balls of dough onto your prepared baking sheet. Leave about 2 inches of space between each cookie. This space lets them spread while baking. Place the baking sheet in the oven and bake for 10-12 minutes. Look for light golden edges while the centers stay soft.

Cooling the Cookies

Once the cookies are done, let them cool on the baking sheet for about 5 minutes. After that, transfer them to a wire rack. Allow them to cool completely. This step helps the flavors blend and the texture to set. Enjoy your strawberry cheesecake cookies fresh!

Tips & Tricks

How to Soften Cream Cheese

To soften cream cheese, take it out of the fridge. Let it sit at room temperature for about 30 minutes. You can also microwave it. Place the cream cheese in a microwave-safe bowl. Microwave on low power for about 10-15 seconds. Check it often. You want it soft, not melted.

Baking Time Adjustments

Baking time can change based on your oven. Start checking the cookies at 10 minutes. If they look light brown on the edges, they are close to done. If they seem too soft, give them 1-2 more minutes. Remember, cookies firm up as they cool.

Ensuring Proper Mixing

Mixing well is key. Use an electric mixer to blend the cream cheese and butter until fluffy. When adding the sugars, mix until combined and fluffy again. Add the egg and vanilla, then beat until smooth. For the dry ingredients, fold gently. Overmixing can lead to tough cookies!

Enhancing Flavor with Vanilla Extract

Using pure vanilla extract makes a big difference. It adds depth to the cookie dough. Always add it after the egg. This ensures the flavors blend well. You can also try different extracts like almond for a fun twist!

Presentation Tips for Serving

For a lovely presentation, arrange cookies on a nice platter. Dust them lightly with powdered sugar for a sweet touch. Add fresh strawberry slices next to the cookies. This makes the dish look bright and fun! It also enhances the strawberry flavor in each bite.

Pro Tips

  1. Use Room Temperature Ingredients: Ensure that your cream cheese and butter are at room temperature for a smoother batter and better texture in your cookies.
  2. Don’t Overmix the Dough: When combining wet and dry ingredients, mix just until combined to keep the cookies soft and chewy. Overmixing can lead to tough cookies.
  3. Chill the Dough for Extra Flavor: If time allows, chill the cookie dough for 30 minutes before baking. This helps the flavors develop and can lead to thicker cookies.
  4. Customize Your Mix-Ins: Feel free to substitute the strawberries and white chocolate chips with other fruits or nuts, such as blueberries, raspberries, or pecans, for a unique twist.

Variations

Using Different Types of Berries

You can switch out strawberries for other berries. Raspberries, blueberries, or blackberries work great too. Each berry brings a unique taste. Raspberries add tartness, while blueberries offer sweetness. Just chop them up and fold them into the dough, just like strawberries.

Gluten-Free Option

If you need a gluten-free cookie, swap all-purpose flour for a gluten-free blend. Look for a blend that has xanthan gum. This helps the cookies hold together. Your cookie will still be soft and tasty.

Adding Nuts or Coconut

For extra crunch, add nuts like walnuts or pecans. Chop them finely and mix them in. You can also add shredded coconut for a tropical twist. It adds chewiness and flavor. Just fold in about half a cup to keep the balance right.

Alternative Sweeteners

If you want to cut down on sugar, use natural sweeteners. Try honey or maple syrup in place of granulated sugar. Adjust the amount since they are sweeter than sugar. Always taste your dough! You want it perfect before baking.

Storage Info

Best Practices for Storing Cookies

To keep your strawberry cheesecake cookies fresh, store them in an airtight container. This will help lock in moisture and prevent them from drying out. Make sure the cookies are completely cool before placing them in the container. You can layer parchment paper between layers of cookies to avoid sticking.

Freezing Instructions

You can freeze these cookies for later enjoyment. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the cookies to a freezer-safe bag or container. They can last up to three months in the freezer.

How to Keep Cookies Fresh

To maintain freshness, keep cookies at room temperature for up to a week. Make sure to store them away from direct sunlight and heat. If you live in a humid area, consider refrigerating them to prevent spoiling. Always check for any signs of mold before eating.

Reheating Tips

Reheat your cookies for a few seconds in the microwave. Place one cookie on a microwave-safe plate. Heat it for about 10-15 seconds or until warm. This will bring back the soft texture. You can also use an oven. Preheat it to 350°F (175°C) and warm the cookies for about 5-7 minutes. Enjoy them warm for the best taste!

FAQs

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Thaw them first and drain any extra liquid. This helps keep the cookie dough from getting too wet. Fresh strawberries give a better taste and texture, but frozen work in a pinch.

How do I know when cookies are done baking?

Check your cookies at 10 minutes. They should be light golden brown on the edges. The centers may look a bit soft, but that’s normal. They will firm up as they cool.

Can I substitute the cream cheese?

You can use mascarpone or ricotta cheese as a substitute. Both provide a creamy texture. The flavor will change slightly, but they will still taste good.

What is the nutritional information for these cookies?

One cookie has about 120 calories. It contains 5 grams of fat, 20 grams of carbs, and 1 gram of protein. This may vary based on your ingredients and portion sizes.

How long are leftover cookies good for?

Store leftover cookies in an airtight container. They will stay fresh for about 5 days at room temperature. You can freeze them for up to 3 months for longer storage.

You learned about cookies made with cream cheese and fresh strawberries. I provided detailed steps on mixing ingredients, baking, and cooling. I shared tips to make the process easy and enjoyable. You can also explore different berry options and storage tips to keep your cookies fresh. Remember, baking is fun and allows for creativity. Experiment with flavors and enjoy your tasty treats! Try these cookies yourself, and share with friends for a delightful experienc

To make your strawberry cheesecake cookies, gather these simple ingredients: - 1 cup cream cheese, softened to room temperature - 1/2 cup unsalted butter, softened to room temperature - 1 cup granulated sugar - 1/2 cup packed brown sugar - 1 large egg - 1 teaspoon pure vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup fresh strawberries, hulled and diced - 1/2 cup white chocolate chips (optional but recommended for extra sweetness) Each ingredient plays a key role in the cookie's flavor and texture. The cream cheese gives a rich base, while the butter adds softness. The sugars create sweetness and help with the cookie's golden edges. The egg acts as a binder, keeping everything together. Fresh strawberries bring a burst of flavor and color. If you choose to add white chocolate chips, they provide a creamy sweetness that complements the strawberries. Make sure your ingredients are at room temperature for the best results. This ensures a smooth batter and better mixing. Enjoy gathering these ingredients and get ready for a delightful baking experience! {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). Take a baking sheet and line it with parchment paper. This helps the cookies come off easily after baking. In a large bowl, add 1 cup of softened cream cheese and 1/2 cup of softened unsalted butter. Use an electric mixer on medium speed. Mix until the blend is smooth and creamy. This should take about 2-3 minutes. Next, add 1 cup of granulated sugar and 1/2 cup of packed brown sugar. Mix again until everything is fluffy and well combined. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Make sure these dry ingredients are well mixed. This step ensures your cookies rise nicely. Now, slowly add the dry mix to the wet mix. Stir gently until just combined. Be careful not to overmix! Next, fold in 1 cup of diced fresh strawberries and 1/2 cup of white chocolate chips, if you choose to use them. Use a spatula to mix gently, so you don’t break the strawberries apart too much. Using a cookie scoop or a tablespoon, drop rounded balls of dough onto your prepared baking sheet. Leave about 2 inches of space between each cookie. This space lets them spread while baking. Place the baking sheet in the oven and bake for 10-12 minutes. Look for light golden edges while the centers stay soft. Once the cookies are done, let them cool on the baking sheet for about 5 minutes. After that, transfer them to a wire rack. Allow them to cool completely. This step helps the flavors blend and the texture to set. Enjoy your strawberry cheesecake cookies fresh! To soften cream cheese, take it out of the fridge. Let it sit at room temperature for about 30 minutes. You can also microwave it. Place the cream cheese in a microwave-safe bowl. Microwave on low power for about 10-15 seconds. Check it often. You want it soft, not melted. Baking time can change based on your oven. Start checking the cookies at 10 minutes. If they look light brown on the edges, they are close to done. If they seem too soft, give them 1-2 more minutes. Remember, cookies firm up as they cool. Mixing well is key. Use an electric mixer to blend the cream cheese and butter until fluffy. When adding the sugars, mix until combined and fluffy again. Add the egg and vanilla, then beat until smooth. For the dry ingredients, fold gently. Overmixing can lead to tough cookies! Using pure vanilla extract makes a big difference. It adds depth to the cookie dough. Always add it after the egg. This ensures the flavors blend well. You can also try different extracts like almond for a fun twist! For a lovely presentation, arrange cookies on a nice platter. Dust them lightly with powdered sugar for a sweet touch. Add fresh strawberry slices next to the cookies. This makes the dish look bright and fun! It also enhances the strawberry flavor in each bite. Pro Tips Use Room Temperature Ingredients: Ensure that your cream cheese and butter are at room temperature for a smoother batter and better texture in your cookies. Don’t Overmix the Dough: When combining wet and dry ingredients, mix just until combined to keep the cookies soft and chewy. Overmixing can lead to tough cookies. Chill the Dough for Extra Flavor: If time allows, chill the cookie dough for 30 minutes before baking. This helps the flavors develop and can lead to thicker cookies. Customize Your Mix-Ins: Feel free to substitute the strawberries and white chocolate chips with other fruits or nuts, such as blueberries, raspberries, or pecans, for a unique twist. {{image_4}} You can switch out strawberries for other berries. Raspberries, blueberries, or blackberries work great too. Each berry brings a unique taste. Raspberries add tartness, while blueberries offer sweetness. Just chop them up and fold them into the dough, just like strawberries. If you need a gluten-free cookie, swap all-purpose flour for a gluten-free blend. Look for a blend that has xanthan gum. This helps the cookies hold together. Your cookie will still be soft and tasty. For extra crunch, add nuts like walnuts or pecans. Chop them finely and mix them in. You can also add shredded coconut for a tropical twist. It adds chewiness and flavor. Just fold in about half a cup to keep the balance right. If you want to cut down on sugar, use natural sweeteners. Try honey or maple syrup in place of granulated sugar. Adjust the amount since they are sweeter than sugar. Always taste your dough! You want it perfect before baking. To keep your strawberry cheesecake cookies fresh, store them in an airtight container. This will help lock in moisture and prevent them from drying out. Make sure the cookies are completely cool before placing them in the container. You can layer parchment paper between layers of cookies to avoid sticking. You can freeze these cookies for later enjoyment. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the cookies to a freezer-safe bag or container. They can last up to three months in the freezer. To maintain freshness, keep cookies at room temperature for up to a week. Make sure to store them away from direct sunlight and heat. If you live in a humid area, consider refrigerating them to prevent spoiling. Always check for any signs of mold before eating. Reheat your cookies for a few seconds in the microwave. Place one cookie on a microwave-safe plate. Heat it for about 10-15 seconds or until warm. This will bring back the soft texture. You can also use an oven. Preheat it to 350°F (175°C) and warm the cookies for about 5-7 minutes. Enjoy them warm for the best taste! Yes, you can use frozen strawberries. Thaw them first and drain any extra liquid. This helps keep the cookie dough from getting too wet. Fresh strawberries give a better taste and texture, but frozen work in a pinch. Check your cookies at 10 minutes. They should be light golden brown on the edges. The centers may look a bit soft, but that’s normal. They will firm up as they cool. You can use mascarpone or ricotta cheese as a substitute. Both provide a creamy texture. The flavor will change slightly, but they will still taste good. One cookie has about 120 calories. It contains 5 grams of fat, 20 grams of carbs, and 1 gram of protein. This may vary based on your ingredients and portion sizes. Store leftover cookies in an airtight container. They will stay fresh for about 5 days at room temperature. You can freeze them for up to 3 months for longer storage. You learned about cookies made with cream cheese and fresh strawberries. I provided detailed steps on mixing ingredients, baking, and cooling. I shared tips to make the process easy and enjoyable. You can also explore different berry options and storage tips to keep your cookies fresh. Remember, baking is fun and allows for creativity. Experiment with flavors and enjoy your tasty treats! Try these cookies yourself, and share with friends for a delightful experience.

Strawberry Cheesecake Cookies Delight

Delicious cookies combining the flavors of strawberry and cheesecake, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup cream cheese, softened to room temperature
  • 1 2 cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 1 2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 2 teaspoon baking soda
  • 1 4 teaspoon salt
  • 1 cup fresh strawberries, hulled and diced
  • 1 2 cup white chocolate chips (optional but recommended for extra sweetness)

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper for easy removal of cookies.
  • In a large mixing bowl, combine the softened cream cheese and butter. Using an electric mixer on medium speed, beat them together until the mixture is smooth and creamy, resembling a fluffy cloud.
  • Gradually incorporate the granulated sugar and brown sugar into the mixture, continuing to mix until all sugars are thoroughly blended and the mixture is fluffy.
  • Add in the egg and vanilla extract; beat until fully combined and the batter is smooth.
  • In a separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly mixed. Slowly add this dry mixture to the wet ingredients, stirring gently until just combined – be careful not to overmix!
  • Carefully fold in the diced fresh strawberries and white chocolate chips (if using) into the cookie dough using a spatula, ensuring the strawberries are evenly distributed without breaking them apart too much.
  • Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading during baking.
  • Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges turn a light golden brown while the centers remain slightly soft to the touch.
  • Once baked, let the cookies cool on the baking sheet for about 5 minutes. After that, carefully transfer them to a wire rack to cool completely, allowing their flavors to meld and the texture to set.

Notes

For a delightful presentation, arrange the cooled cookies on a decorative platter and lightly dust them with powdered sugar.
Keyword cheesecake, cookies, dessert, strawberry

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