Looking for a sweet and easy dessert? Try my Strawberry Shortcake Skillet Cobbler! This delightful treat blends juicy, fresh strawberries with a fluffy batter, all baked in one skillet. You’ll love how simple it is to make, and the flavors are just perfect. Whether you’re an expert or a beginner, this recipe will impress friends and family alike. Ready to whip up this tasty dish? Let’s get started!
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Ingredients
List of Fresh Ingredients
- 2 cups fresh strawberries
- 1/4 cup granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon pure vanilla extract
List of Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Additional Ingredients
- 1/4 cup unsalted butter
- 1/2 cup milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
You will love the fresh ingredients in this recipe. Start with ripe strawberries. They are the star of your cobbler. Use granulated sugar to sweeten them up. The lemon juice gives a nice zing. Vanilla extract adds warmth to the mix.
For the dry ingredients, all-purpose flour gives structure. Baking powder makes your cobbler rise. A pinch of salt helps enhance all the flavors.
Next, you need butter and milk. The butter adds richness. Milk keeps the batter moist and soft. For toppings, heavy whipping cream is a must. It makes your dish creamy and dreamy. Powdered sugar adds a touch of sweetness to the cream.
This mix of fresh and dry ingredients creates a delightful treat. Each bite will bring joy and flavor to your table.
Step-by-Step Instructions
Preparing the Oven and Strawberries
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix 2 cups of fresh strawberries with 1/4 cup of granulated sugar and 1 tablespoon of lemon juice. Toss gently to coat the berries. Let them sit for about 10 minutes. This step makes the strawberries juicy and sweet.
Making the Batter
- In a separate bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/4 teaspoon of salt.
- Add 1/4 cup of melted unsalted butter and 1/2 cup of milk to the dry mix. Stir gently. Do not overmix; lumps are okay.
Combining and Baking
- Take a 10-inch cast-iron skillet and layer the marinated strawberries evenly on the bottom.
- Spoon the batter over the strawberries. Use a spatula to spread it out gently.
- Bake in the oven for 30 to 35 minutes. The top should turn golden brown. To check, insert a toothpick in the middle; it should come out clean if done.
Tips & Tricks
Perfecting the Cobbler
To make the best cobbler, avoid overmixing the batter. When you mix too much, the texture becomes tough. It’s okay if a few lumps remain. They will bake out nicely. Also, ensure even distribution of strawberries in the skillet. This helps each slice have a good amount of fruit. Spread the strawberries out in a single layer for best results.
Serving Suggestions
To make it visually appealing, consider serving the cobbler in the skillet. It looks rustic and inviting. You can also use individual bowls for a more polished look. Garnish with a sprig of fresh mint for color. The best serving temperature for flavors is warm. Warm cobbler pairs perfectly with cold whipped cream.
Tools and Equipment
A 10-inch cast-iron skillet works great for baking. It holds heat well and gives a nice crust. If you don’t have one, any oven-safe skillet will do. For whipped cream, using an electric mixer is best. It makes the process quick and easy. Start at a low speed to avoid splatters, then gradually increase to medium speed.
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Variations
Fruit Substitutes
You can switch up the fruit in your cobbler. Instead of strawberries, try using other berries. Blueberries and raspberries work great. They add a nice burst of flavor. You can also mix in stone fruits. Peaches and cherries bring a sweet twist. Their juicy texture pairs well with the batter.
Healthier Alternatives
If you want a healthier option, skip the white sugar. Use honey or maple syrup instead. These sweeteners add great flavor and are less processed. You can also make the cobbler gluten-free. Use almond flour or a gluten-free blend. This way, everyone can enjoy it!
Flavoring the Cobbler
Add spices to enhance the flavor. A touch of cinnamon or nutmeg can make a big difference. These spices add warmth and depth. You can also infuse your whipped cream with extracts. Almond extract or even lemon zest brightens up the cream. It adds a unique twist that makes the dish even more special.
Storage Info
Storing Leftovers
To keep your cobbler fresh, store it in an airtight container. Place the cooled cobbler in the fridge. This method helps keep it moist. You can keep it in the fridge for up to three days.
Reheating Guidelines
The best way to reheat cobbler is in the oven. Preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish and cover it with foil. Heat for about 15 minutes. This keeps the cobbler warm and soft.
If you need to use the microwave, place a piece on a microwave-safe plate. Heat in 30-second intervals. Check to avoid overheating, which can make it tough.
Freezing Tips
To freeze the cobbler, let it cool completely first. Wrap it tightly in plastic wrap and then in foil. This helps prevent freezer burn. You can freeze it for up to three months.
To thaw, place it in the fridge overnight. For quick thawing, use the microwave on low power, checking often. This keeps the texture nice and tasty.
FAQs
How to make strawberry shortcake from scratch?
To make strawberry shortcake from scratch, start with the strawberries. Hull and quarter 2 cups of fresh strawberries. Toss them with 1/4 cup of sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Let them sit for 10 minutes.
Next, mix the dry ingredients. In a bowl, whisk together 1 cup of flour, 1 tablespoon of baking powder, and 1/4 teaspoon of salt. Then, pour in 1/4 cup of melted butter and 1/2 cup of milk. Stir gently until mixed.
Layer the strawberries in a skillet and spread the batter on top. Bake at 350°F for 30-35 minutes. Serve with whipped cream for a delicious treat!
Can I use frozen strawberries instead?
Yes, you can use frozen strawberries. However, there are a few things to keep in mind. Frozen strawberries usually have more water than fresh ones. This can make your cobbler a bit soggy.
To avoid this, thaw the strawberries first. Drain any excess liquid before mixing them with sugar and lemon juice. This way, you will keep the flavor but reduce the moisture.
What is the best way to serve cobbler?
The best way to serve cobbler is warm from the oven. Scoop it into bowls and add a generous dollop of whipped cream on top.
You can also serve it with a sprinkle of fresh mint for a nice touch. Another idea is to pair it with vanilla ice cream. The cold ice cream will melt slightly on the warm cobbler, creating a tasty mix. Enjoy your treat!
In this blog post, we explored how to make a delicious strawberry cobbler. We covered fresh and dry ingredients, along with step-by-step instructions. Tips helped you perfect the dish, and we discussed fun variations. Proper storage and reheating methods will keep your cobbler fresh.
Enjoy your tasty creation! Try different fruits or flavors to make it your own. With these simple steps, you can impress friends and family. Happy baking!
