Vegan Maple Pecan Granola Crunchy and Flavorful Snack

Looking for a tasty, crunchy snack? This Vegan Maple Pecan Granola is your answer! Packed with wholesome ingredients like rolled oats, pecans, and just the right touch of maple syrup, it's easy to make at home. Not only is it delicious, but it's also perfect for breakfast or on-the-go snacking. Join me as we dive into this simple recipe that will satisfy your cravings and keep you energized!

Ingredients

Essential Ingredients

- 2 cups rolled oats

- 1 cup pecans, roughly chopped

- 1/2 cup unsweetened coconut flakes

Sweet and Savory Components

- 1/2 cup pure maple syrup

- 1/4 cup coconut oil, melted

- 1 teaspoon vanilla extract

Flavor Enhancers

- 1/2 teaspoon ground cinnamon

- 1/4 teaspoon sea salt

- Optional: 1/2 cup dried cranberries or raisins

To create a tasty vegan maple pecan granola, you need key ingredients. First, rolled oats serve as the base. They provide fiber and help make the granola crunchy. Next, add chopped pecans, which give a nice crunch and rich flavor. Unsweetened coconut flakes add a hint of sweetness and texture.

For sweetness, pure maple syrup is your best friend. It is natural and full of flavor. Coconut oil brings a rich taste and helps bind everything together. Don't forget the vanilla extract for a warm, inviting aroma.

Now, let’s spice things up! Ground cinnamon adds warmth and a cozy feel. Sea salt balances the sweetness and enhances all flavors. If you want extra sweetness, add dried cranberries or raisins. They bring chewiness and a fruity burst.

Gather these ingredients, and you're ready to make a delicious granola that is crunchy and flavorful!

Step-by-Step Instructions

Preheat and Prepare

- Preheat oven to 350°F (175°C).

- Line a baking sheet with parchment paper.

Mixing the Dry Ingredients

In a large bowl, combine the rolled oats, chopped pecans, coconut flakes, cinnamon, and salt. Stir well to mix everything evenly. This step is key for flavor.

Creating the Wet Mixture

In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract. Make sure this mixture is smooth and well-blended. Drizzle this wet mixture over the dry ingredients and stir until everything is fully coated. You want each oat and nut to shine with flavor.

Baking the Granola

Spread the granola mixture evenly on the lined baking sheet. Make sure it’s in a uniform layer. Bake in the oven for 15-20 minutes. Stir halfway through to ensure even cooking. Watch for a golden color to know it’s done.

Cooling Process

Once baked, take the granola out and let it cool completely on the baking sheet. Cooling is essential, as it helps the granola become crunchier.

Final Touches

If you want to add some sweetness, mix in dried cranberries or raisins. Transfer the cooled granola to an airtight container. It will stay fresh for up to two weeks. Enjoy this tasty, crunchy snack anytime!

Tips & Tricks

Ensuring Perfect Texture

To get crunchy granola, watch your baking time closely. Bake at 350°F (175°C) for 15 to 20 minutes. Stir halfway through for even cooking. The granola should turn golden brown. This color tells you it's ready.

Let it cool completely on the baking sheet. It will harden as it cools. This step is key for that perfect crunch. If you skip it, your granola may stay soft.

Flavor Enhancements

For extra flavor, try adding spices like nutmeg or ginger. They add warmth and depth. You can also mix in sweeteners like agave or brown sugar.

Feel free to customize with your favorite nuts and seeds. Almonds, walnuts, or sunflower seeds work well. Each nut brings its own taste and texture. Experiment to find your perfect mix.

Serving Suggestions

Enjoy your granola with plant-based milk or yogurt. Almond or coconut milk pairs nicely.

Top it off with fresh fruit for a burst of flavor. Bananas or berries make great choices. They add sweetness and nutrients to your meal.

Variations

Nut Alternatives

If you want to switch out the pecans, you have great options. Walnuts, almonds, or hazelnuts work well too. You can mix these nuts for extra flavor and crunch. Seeds can also be a fun addition. Try sunflower seeds or pumpkin seeds for a different texture.

Flavor Profiles

Adding chocolate or cacao nibs can bring a new twist to your granola. They add a rich taste that pairs well with maple syrup. If you're not a fan of maple, you can use agave or brown rice syrup instead. Both can give your granola a unique sweetness.

Dietary Modifications

For a gluten-free option, make sure your oats are certified gluten-free. You can enjoy this granola without worry. If you have nut allergies, simply skip the nuts. Use extra seeds or dried fruit to keep it tasty and satisfying.

Storage Info

Best Storage Practices

To keep your Vegan Maple Pecan Granola fresh, use an airtight container. Glass jars work well. You can also use plastic containers with a tight seal. Store your granola in a cool, dry place. Avoid areas with high humidity or heat. A pantry shelf is perfect.

Shelf Life

Your granola stays fresh for up to two weeks. After that, it may lose its crunch. Signs of spoilage include a stale smell or taste. If you see any mold, throw it out.

Freezing Instructions

You can freeze granola for longer storage. Place it in a freezer-safe bag or container. Remove as much air as possible. It can last up to three months in the freezer. When you're ready to eat it, thaw the granola in the fridge overnight. Reheat it in the oven for a few minutes to restore its crunch. Enjoy it again!

FAQs

Is this granola recipe gluten-free?

Yes, this granola can be gluten-free. To ensure it is, use certified gluten-free rolled oats. Some oats may contain gluten due to cross-contamination. Always check the package for the gluten-free label.

Can I make this granola nut-free?

Yes, you can make this granola nut-free. Instead of pecans, use seeds like sunflower or pumpkin seeds. These options add crunch and flavor without nuts. You can also omit any nuts entirely if needed.

How do I make granola clump together?

To get clumps in your granola, press the mixture down before baking. This helps it bake into larger chunks. Use a spatula to flatten it out on the baking sheet. After baking, let it cool completely without stirring, which helps it stick together.

What are the nutritional benefits of this granola?

This granola has many health benefits. Rolled oats are high in fiber, which is good for digestion. Pecans provide healthy fats and protein. Coconut adds healthy energy, while maple syrup offers natural sweetness. Dried fruits can add vitamins too.

Can I use maple syrup substitutes?

Yes, you can use substitutes for maple syrup. Agave nectar or honey can work well. Keep in mind that these may change the flavor slightly. If you use agave, it may be sweeter, so adjust to your taste.

This blog post guides you through making tasty granola. You learned about essential ingredients and how to mix them. Following step-by-step instructions helps ensure perfect texture and flavor. You also found tips for storage and customizing your recipe. Remember, granola is versatile, so adjust as needed. Enjoy your homemade granola in various ways, like with yogurt or fresh fruit. This simple recipe provides a healthy snack that feels special. With these tips, you can craft the best granola for you and your family.