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Spicy Salmon Sushi Bake Flavorful and Easy Recipe

by on May 30, 2025

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Are you ready for a fun twist on sushi? I’m excited to share my Spicy Salmon Sushi Bake recipe! This dish combines the rich flavors of salmon with easy-to-make sushi rice. In just a few simple steps, you can serve a meal that delights your taste buds. Whether it’s for a family dinner or a get-together, this recipe will impress everyone. Let’s dive into the delicious details!

- 2 cups sushi rice - 2 ½ cups water - 1 lb fresh salmon, skinless and diced - 1 tablespoon rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 2 tablespoons sriracha (spiciness can be adjusted) - 2 tablespoons mayonnaise (Kewpie is preferred for creaminess) - 1 tablespoon soy sauce - 1 avocado, sliced for garnish - 1 cucumber, thinly sliced for garnish - ½ cup green onions, finely chopped - 1 tablespoon sesame seeds for topping - Nori sheets, cut into squares for serving When I make Spicy Salmon Sushi Bake, I love to use fresh ingredients. The sushi rice is the base of this dish. It gives that soft and sticky feel. Using sushi rice is key for that authentic texture. The salmon is the star here. Fresh, skinless, and diced salmon brings great flavor. I prefer to use sriracha for heat, but you can add less if you want it milder. The mayonnaise adds creaminess and binds the flavors. Kewpie mayo is a great choice for that extra rich taste. Don’t skip the garnishes! Avocado and cucumber add freshness. Green onions give a nice crunch. Finally, sesame seeds add a toasted flavor. Wrapping each bite in nori sheets makes it feel like real sushi. This dish is not just tasty; it looks great too! {{ingredient_image_2}} To start, rinse 2 cups of sushi rice under cold water. Keep rinsing until the water runs clear. This step helps remove excess starch. After rinsing, place the rice and 2 ½ cups of water in a rice cooker. Cook the rice according to the manufacturer's instructions. Once cooked, cover the rice and let it rest for 10 minutes. This resting time makes the rice fluffy. While the rice is resting, mix the seasoning. In a small bowl, combine 1 tablespoon of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt. Stir until the sugar and salt dissolve completely. Once the rice cools slightly, gently mix the seasoning into it. Be careful not to mash the rice grains. Set the seasoned rice aside to cool further. In a large mixing bowl, combine 1 pound of diced salmon with 2 tablespoons of sriracha, 2 tablespoons of mayonnaise, and 1 tablespoon of soy sauce. Stir well to coat every piece of salmon. This mixture adds a great spicy flavor to the dish. Preheat your oven to 375°F (190°C). Spread the seasoned sushi rice evenly across the bottom of a baking dish. This creates a solid base for the bake. Next, evenly distribute the spicy salmon mixture over the rice. Make sure to cover the rice completely for even cooking. Place the baking dish in the preheated oven. Bake for 15-20 minutes. The dish is ready when the salmon is cooked through and the top has a light golden color. Keep an eye on it to avoid overcooking. Carefully remove the dish from the oven and let it cool slightly. Top the sushi bake with slices of avocado, thinly sliced cucumber, and chopped green onions. Finally, sprinkle 1 tablespoon of sesame seeds on top for added flavor and texture. For serving, cut the sushi bake into squares. You can wrap each piece in nori sheets. This adds an authentic sushi experience. Enjoy warm, and let each bite burst with flavor! To make great sushi rice, start by rinsing it well. Rinse it under cold water until the water is clear. This removes extra starch. After that, cook it in a rice cooker. Use 2 cups of rice and 2 ½ cups of water. Let it rest for 10 minutes after cooking. This helps the rice get fluffy and soft. You can change the spiciness of the dish easily. If you want less heat, use less sriracha. Start with 1 tablespoon and taste the mixture. You can add more if you prefer a spicy kick. Mixing sriracha with mayonnaise also helps balance the heat. You can swap some ingredients if needed. If you don’t have fresh salmon, try canned salmon. Kewpie mayonnaise adds creaminess, but regular mayo works too. For a lighter flavor, use plain yogurt. You can also switch avocado with mango for a fruity twist. This sushi bake is great for many events. Serve it warm for a cozy family dinner. For parties, cut it into small squares. Let guests wrap each piece in nori sheets. It’s fun and interactive! Pair it with a fresh salad or miso soup for a full meal. Pro Tips Soak the Rice: For an even fluffier texture, soak the sushi rice in water for about 30 minutes before cooking. This helps the grains absorb water better and cook more evenly. Adjust the Spice: If you prefer a milder flavor, start with 1 tablespoon of sriracha and gradually increase to your desired spice level. You can also add a touch of honey for a sweet-spicy balance. Use Fresh Ingredients: For the best flavor, always opt for the freshest salmon available. If possible, purchase sushi-grade salmon for a safer and tastier result. Perfect Baking: Keep an eye on your sushi bake towards the end of the cooking time. If you're aiming for a crispy top, you can broil it for the last 2-3 minutes, watching closely to prevent burning. {{image_4}} You can switch out salmon for other proteins. Shrimp or crab work great here. Both bring a fun twist and pair well with the spicy sauce. You might also try tuna for a classic flavor. Just remember to adjust the cooking time. Cook time will vary based on the protein you choose. For a vegan or vegetarian option, use tofu or tempeh. Marinate them in the same sriracha and soy sauce mix. This adds flavor and keeps the dish exciting. You can also use mushrooms for a meaty texture. Just make sure to cook them until tender. You can add more flavor by mixing in herbs or spices. Try adding cilantro or basil for freshness. You could also toss in some diced jalapeños for extra heat. If you like crunch, add chopped nuts or seeds. These small changes can really elevate your sushi bake. After enjoying your spicy salmon sushi bake, store any leftovers in an airtight container. Let it cool to room temperature first. This way, the flavors stay fresh. Keep the container in the fridge for up to three days. Make sure to cover individual servings with plastic wrap if you want to save space. Reheating is easy! You can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place your sushi bake in a baking dish and cover it with foil. Heat for about 10-15 minutes until warm. If using a microwave, put a piece on a microwave-safe plate and heat for 1-2 minutes. Check to avoid overcooking. Want to save some for later? You can freeze the sushi bake! Cut it into squares and wrap each piece in plastic wrap. Place the wrapped pieces into a freezer bag. Squeeze out the air before sealing. This way, it can last for up to three months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. You can prepare the sushi bake in advance. Cook the sushi rice and make the spicy salmon mix. Layer the rice and salmon in a baking dish. Cover it tightly with plastic wrap. Store it in the fridge for up to a day. When ready to eat, simply bake it as directed. Yes, you can use cooked salmon. Just make sure it is flaked into small pieces. Mix it with sriracha, mayonnaise, and soy sauce. This will give it a nice flavor. The bake will still be delicious. Pair this sushi bake with fresh salads. A simple cucumber salad works well. You can also serve it with miso soup for warmth. Edamame is another great option. These sides balance the rich flavor of the bake. Check the sushi bake after 15 minutes in the oven. The salmon should be opaque and flaky. The top should have a light golden color. If it looks undercooked, bake it a few more minutes. The sushi bake can be gluten-free. Use gluten-free soy sauce to keep it safe. The other ingredients, like rice and salmon, are naturally gluten-free. Always check labels to be sure. This blog post explored how to make a Spicy Salmon Sushi Bake. We looked at the key ingredients, seasoning, and garnishes. Then, I shared step-by-step instructions for preparing sushi rice, making the spicy mixture, and baking the dish. I also offered tips for perfecting the recipe and variations for dietary needs. Finally, I covered storage tips and answered your FAQs. Enjoy making this dish. It’s fun, easy, and sure to impress! Dive into this recipe today.

Why I Love This Recipe

  1. Delicious Flavor Combination: The spicy salmon, creamy mayonnaise, and tangy sriracha come together to create a mouthwatering dish that perfectly balances heat and richness.
  2. Easy to Prepare: This sushi bake simplifies traditional sushi-making, allowing you to enjoy the flavors without the fuss of rolling individual pieces.
  3. Customizable Spice Level: With adjustable sriracha, you can tailor the heat to your preference, making it suitable for everyone at the table.
  4. Perfect for Sharing: Cut into squares and served with nori, this dish is great for gatherings, making it easy to share with friends and family.

Ingredients

Main Ingredients for Spicy Salmon Sushi Bake

– 2 cups sushi rice

– 2 ½ cups water

– 1 lb fresh salmon, skinless and diced

Essential Seasoning Ingredients

– 1 tablespoon rice vinegar

– 1 tablespoon sugar

– 1 teaspoon salt

– 2 tablespoons sriracha (spiciness can be adjusted)

– 2 tablespoons mayonnaise (Kewpie is preferred for creaminess)

– 1 tablespoon soy sauce

Garnishes and Serving Suggestions

– 1 avocado, sliced for garnish

– 1 cucumber, thinly sliced for garnish

– ½ cup green onions, finely chopped

– 1 tablespoon sesame seeds for topping

– Nori sheets, cut into squares for serving

When I make Spicy Salmon Sushi Bake, I love to use fresh ingredients. The sushi rice is the base of this dish. It gives that soft and sticky feel. Using sushi rice is key for that authentic texture.

The salmon is the star here. Fresh, skinless, and diced salmon brings great flavor. I prefer to use sriracha for heat, but you can add less if you want it milder. The mayonnaise adds creaminess and binds the flavors. Kewpie mayo is a great choice for that extra rich taste.

Don’t skip the garnishes! Avocado and cucumber add freshness. Green onions give a nice crunch. Finally, sesame seeds add a toasted flavor. Wrapping each bite in nori sheets makes it feel like real sushi. This dish is not just tasty; it looks great too!

Step-by-Step Instructions

Preparing Sushi Rice

To start, rinse 2 cups of sushi rice under cold water. Keep rinsing until the water runs clear. This step helps remove excess starch. After rinsing, place the rice and 2 ½ cups of water in a rice cooker. Cook the rice according to the manufacturer’s instructions. Once cooked, cover the rice and let it rest for 10 minutes. This resting time makes the rice fluffy.

Seasoning the Rice

While the rice is resting, mix the seasoning. In a small bowl, combine 1 tablespoon of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt. Stir until the sugar and salt dissolve completely. Once the rice cools slightly, gently mix the seasoning into it. Be careful not to mash the rice grains. Set the seasoned rice aside to cool further.

Making the Spicy Salmon Mixture

In a large mixing bowl, combine 1 pound of diced salmon with 2 tablespoons of sriracha, 2 tablespoons of mayonnaise, and 1 tablespoon of soy sauce. Stir well to coat every piece of salmon. This mixture adds a great spicy flavor to the dish.

Layering the Bake

Preheat your oven to 375°F (190°C). Spread the seasoned sushi rice evenly across the bottom of a baking dish. This creates a solid base for the bake. Next, evenly distribute the spicy salmon mixture over the rice. Make sure to cover the rice completely for even cooking.

Baking the Dish

Place the baking dish in the preheated oven. Bake for 15-20 minutes. The dish is ready when the salmon is cooked through and the top has a light golden color. Keep an eye on it to avoid overcooking.

Garnishing and Serving

Carefully remove the dish from the oven and let it cool slightly. Top the sushi bake with slices of avocado, thinly sliced cucumber, and chopped green onions. Finally, sprinkle 1 tablespoon of sesame seeds on top for added flavor and texture.

For serving, cut the sushi bake into squares. You can wrap each piece in nori sheets. This adds an authentic sushi experience. Enjoy warm, and let each bite burst with flavor!

Tips & Tricks

Perfecting the Sushi Rice

To make great sushi rice, start by rinsing it well. Rinse it under cold water until the water is clear. This removes extra starch. After that, cook it in a rice cooker. Use 2 cups of rice and 2 ½ cups of water. Let it rest for 10 minutes after cooking. This helps the rice get fluffy and soft.

Adjusting Spiciness Levels

You can change the spiciness of the dish easily. If you want less heat, use less sriracha. Start with 1 tablespoon and taste the mixture. You can add more if you prefer a spicy kick. Mixing sriracha with mayonnaise also helps balance the heat.

Substitutions for Ingredients

You can swap some ingredients if needed. If you don’t have fresh salmon, try canned salmon. Kewpie mayonnaise adds creaminess, but regular mayo works too. For a lighter flavor, use plain yogurt. You can also switch avocado with mango for a fruity twist.

Serving Suggestions for Different Occasions

This sushi bake is great for many events. Serve it warm for a cozy family dinner. For parties, cut it into small squares. Let guests wrap each piece in nori sheets. It’s fun and interactive! Pair it with a fresh salad or miso soup for a full meal.

Pro Tips

  1. Soak the Rice: For an even fluffier texture, soak the sushi rice in water for about 30 minutes before cooking. This helps the grains absorb water better and cook more evenly.
  2. Adjust the Spice: If you prefer a milder flavor, start with 1 tablespoon of sriracha and gradually increase to your desired spice level. You can also add a touch of honey for a sweet-spicy balance.
  3. Use Fresh Ingredients: For the best flavor, always opt for the freshest salmon available. If possible, purchase sushi-grade salmon for a safer and tastier result.
  4. Perfect Baking: Keep an eye on your sushi bake towards the end of the cooking time. If you’re aiming for a crispy top, you can broil it for the last 2-3 minutes, watching closely to prevent burning.

Variations

Alternative Protein Options

You can switch out salmon for other proteins. Shrimp or crab work great here. Both bring a fun twist and pair well with the spicy sauce. You might also try tuna for a classic flavor. Just remember to adjust the cooking time. Cook time will vary based on the protein you choose.

Vegan or Vegetarian Modifications

For a vegan or vegetarian option, use tofu or tempeh. Marinate them in the same sriracha and soy sauce mix. This adds flavor and keeps the dish exciting. You can also use mushrooms for a meaty texture. Just make sure to cook them until tender.

Flavor Enhancements with Additional Ingredients

You can add more flavor by mixing in herbs or spices. Try adding cilantro or basil for freshness. You could also toss in some diced jalapeños for extra heat. If you like crunch, add chopped nuts or seeds. These small changes can really elevate your sushi bake.

Storage Info

Storing Leftovers

After enjoying your spicy salmon sushi bake, store any leftovers in an airtight container. Let it cool to room temperature first. This way, the flavors stay fresh. Keep the container in the fridge for up to three days. Make sure to cover individual servings with plastic wrap if you want to save space.

Reheating Instructions

Reheating is easy! You can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place your sushi bake in a baking dish and cover it with foil. Heat for about 10-15 minutes until warm. If using a microwave, put a piece on a microwave-safe plate and heat for 1-2 minutes. Check to avoid overcooking.

Freezing Tips for Future Enjoyment

Want to save some for later? You can freeze the sushi bake! Cut it into squares and wrap each piece in plastic wrap. Place the wrapped pieces into a freezer bag. Squeeze out the air before sealing. This way, it can last for up to three months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating.

FAQs

How can I make the Spicy Salmon Sushi Bake ahead of time?

You can prepare the sushi bake in advance. Cook the sushi rice and make the spicy salmon mix. Layer the rice and salmon in a baking dish. Cover it tightly with plastic wrap. Store it in the fridge for up to a day. When ready to eat, simply bake it as directed.

Can I use cooked salmon instead of raw?

Yes, you can use cooked salmon. Just make sure it is flaked into small pieces. Mix it with sriracha, mayonnaise, and soy sauce. This will give it a nice flavor. The bake will still be delicious.

What sides pair well with Spicy Salmon Sushi Bake?

Pair this sushi bake with fresh salads. A simple cucumber salad works well. You can also serve it with miso soup for warmth. Edamame is another great option. These sides balance the rich flavor of the bake.

How do I know when the sushi bake is fully cooked?

Check the sushi bake after 15 minutes in the oven. The salmon should be opaque and flaky. The top should have a light golden color. If it looks undercooked, bake it a few more minutes.

Is Spicy Salmon Sushi Bake gluten-free?

The sushi bake can be gluten-free. Use gluten-free soy sauce to keep it safe. The other ingredients, like rice and salmon, are naturally gluten-free. Always check labels to be sure.

This blog post explored how to make a Spicy Salmon Sushi Bake. We looked at the key ingredients, seasoning, and garnishes. Then, I shared step-by-step instructions for preparing sushi rice, making the spicy mixture, and baking the dish. I also offered tips for perfecting the recipe and variations for dietary needs. Finally, I covered storage tips and answered your FAQs.

Enjoy making this dish. It’s fun, easy, and sure to impress! Dive into this recipe toda

- 2 cups sushi rice - 2 ½ cups water - 1 lb fresh salmon, skinless and diced - 1 tablespoon rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 2 tablespoons sriracha (spiciness can be adjusted) - 2 tablespoons mayonnaise (Kewpie is preferred for creaminess) - 1 tablespoon soy sauce - 1 avocado, sliced for garnish - 1 cucumber, thinly sliced for garnish - ½ cup green onions, finely chopped - 1 tablespoon sesame seeds for topping - Nori sheets, cut into squares for serving When I make Spicy Salmon Sushi Bake, I love to use fresh ingredients. The sushi rice is the base of this dish. It gives that soft and sticky feel. Using sushi rice is key for that authentic texture. The salmon is the star here. Fresh, skinless, and diced salmon brings great flavor. I prefer to use sriracha for heat, but you can add less if you want it milder. The mayonnaise adds creaminess and binds the flavors. Kewpie mayo is a great choice for that extra rich taste. Don’t skip the garnishes! Avocado and cucumber add freshness. Green onions give a nice crunch. Finally, sesame seeds add a toasted flavor. Wrapping each bite in nori sheets makes it feel like real sushi. This dish is not just tasty; it looks great too! {{ingredient_image_2}} To start, rinse 2 cups of sushi rice under cold water. Keep rinsing until the water runs clear. This step helps remove excess starch. After rinsing, place the rice and 2 ½ cups of water in a rice cooker. Cook the rice according to the manufacturer's instructions. Once cooked, cover the rice and let it rest for 10 minutes. This resting time makes the rice fluffy. While the rice is resting, mix the seasoning. In a small bowl, combine 1 tablespoon of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt. Stir until the sugar and salt dissolve completely. Once the rice cools slightly, gently mix the seasoning into it. Be careful not to mash the rice grains. Set the seasoned rice aside to cool further. In a large mixing bowl, combine 1 pound of diced salmon with 2 tablespoons of sriracha, 2 tablespoons of mayonnaise, and 1 tablespoon of soy sauce. Stir well to coat every piece of salmon. This mixture adds a great spicy flavor to the dish. Preheat your oven to 375°F (190°C). Spread the seasoned sushi rice evenly across the bottom of a baking dish. This creates a solid base for the bake. Next, evenly distribute the spicy salmon mixture over the rice. Make sure to cover the rice completely for even cooking. Place the baking dish in the preheated oven. Bake for 15-20 minutes. The dish is ready when the salmon is cooked through and the top has a light golden color. Keep an eye on it to avoid overcooking. Carefully remove the dish from the oven and let it cool slightly. Top the sushi bake with slices of avocado, thinly sliced cucumber, and chopped green onions. Finally, sprinkle 1 tablespoon of sesame seeds on top for added flavor and texture. For serving, cut the sushi bake into squares. You can wrap each piece in nori sheets. This adds an authentic sushi experience. Enjoy warm, and let each bite burst with flavor! To make great sushi rice, start by rinsing it well. Rinse it under cold water until the water is clear. This removes extra starch. After that, cook it in a rice cooker. Use 2 cups of rice and 2 ½ cups of water. Let it rest for 10 minutes after cooking. This helps the rice get fluffy and soft. You can change the spiciness of the dish easily. If you want less heat, use less sriracha. Start with 1 tablespoon and taste the mixture. You can add more if you prefer a spicy kick. Mixing sriracha with mayonnaise also helps balance the heat. You can swap some ingredients if needed. If you don’t have fresh salmon, try canned salmon. Kewpie mayonnaise adds creaminess, but regular mayo works too. For a lighter flavor, use plain yogurt. You can also switch avocado with mango for a fruity twist. This sushi bake is great for many events. Serve it warm for a cozy family dinner. For parties, cut it into small squares. Let guests wrap each piece in nori sheets. It’s fun and interactive! Pair it with a fresh salad or miso soup for a full meal. Pro Tips Soak the Rice: For an even fluffier texture, soak the sushi rice in water for about 30 minutes before cooking. This helps the grains absorb water better and cook more evenly. Adjust the Spice: If you prefer a milder flavor, start with 1 tablespoon of sriracha and gradually increase to your desired spice level. You can also add a touch of honey for a sweet-spicy balance. Use Fresh Ingredients: For the best flavor, always opt for the freshest salmon available. If possible, purchase sushi-grade salmon for a safer and tastier result. Perfect Baking: Keep an eye on your sushi bake towards the end of the cooking time. If you're aiming for a crispy top, you can broil it for the last 2-3 minutes, watching closely to prevent burning. {{image_4}} You can switch out salmon for other proteins. Shrimp or crab work great here. Both bring a fun twist and pair well with the spicy sauce. You might also try tuna for a classic flavor. Just remember to adjust the cooking time. Cook time will vary based on the protein you choose. For a vegan or vegetarian option, use tofu or tempeh. Marinate them in the same sriracha and soy sauce mix. This adds flavor and keeps the dish exciting. You can also use mushrooms for a meaty texture. Just make sure to cook them until tender. You can add more flavor by mixing in herbs or spices. Try adding cilantro or basil for freshness. You could also toss in some diced jalapeños for extra heat. If you like crunch, add chopped nuts or seeds. These small changes can really elevate your sushi bake. After enjoying your spicy salmon sushi bake, store any leftovers in an airtight container. Let it cool to room temperature first. This way, the flavors stay fresh. Keep the container in the fridge for up to three days. Make sure to cover individual servings with plastic wrap if you want to save space. Reheating is easy! You can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place your sushi bake in a baking dish and cover it with foil. Heat for about 10-15 minutes until warm. If using a microwave, put a piece on a microwave-safe plate and heat for 1-2 minutes. Check to avoid overcooking. Want to save some for later? You can freeze the sushi bake! Cut it into squares and wrap each piece in plastic wrap. Place the wrapped pieces into a freezer bag. Squeeze out the air before sealing. This way, it can last for up to three months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. You can prepare the sushi bake in advance. Cook the sushi rice and make the spicy salmon mix. Layer the rice and salmon in a baking dish. Cover it tightly with plastic wrap. Store it in the fridge for up to a day. When ready to eat, simply bake it as directed. Yes, you can use cooked salmon. Just make sure it is flaked into small pieces. Mix it with sriracha, mayonnaise, and soy sauce. This will give it a nice flavor. The bake will still be delicious. Pair this sushi bake with fresh salads. A simple cucumber salad works well. You can also serve it with miso soup for warmth. Edamame is another great option. These sides balance the rich flavor of the bake. Check the sushi bake after 15 minutes in the oven. The salmon should be opaque and flaky. The top should have a light golden color. If it looks undercooked, bake it a few more minutes. The sushi bake can be gluten-free. Use gluten-free soy sauce to keep it safe. The other ingredients, like rice and salmon, are naturally gluten-free. Always check labels to be sure. This blog post explored how to make a Spicy Salmon Sushi Bake. We looked at the key ingredients, seasoning, and garnishes. Then, I shared step-by-step instructions for preparing sushi rice, making the spicy mixture, and baking the dish. I also offered tips for perfecting the recipe and variations for dietary needs. Finally, I covered storage tips and answered your FAQs. Enjoy making this dish. It’s fun, easy, and sure to impress! Dive into this recipe today.

Spicy Salmon Sushi Bake

A delicious and easy-to-make sushi bake featuring spicy salmon and seasoned sushi rice, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Main Course
Cuisine Japanese
Servings 6

Ingredients
  

  • 2 cups sushi rice
  • 2.5 cups water
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 lb fresh salmon, skinless and diced
  • 2 tablespoons sriracha
  • 2 tablespoons mayonnaise
  • 1 tablespoon soy sauce
  • 1 whole avocado, sliced for garnish
  • 1 whole cucumber, thinly sliced for garnish
  • 0.5 cup green onions, finely chopped
  • 1 tablespoon sesame seeds for topping
  • as needed sheets Nori sheets, cut into squares for serving

Instructions
 

  • Prepare Sushi Rice: Start by rinsing the sushi rice under cold water. Continue rinsing until the water runs clear to remove excess starch. Once rinsed, place the rice and water in a rice cooker, then cook according to the manufacturer’s instructions. After cooking, let the rice rest for 10 minutes, covered, to allow it to steam and become fluffy.
  • Season Rice: While the rice is resting, prepare the seasoning. In a small bowl, combine rice vinegar, sugar, and salt. Stir until the sugar and salt are fully dissolved. After the rice has cooled slightly, gently mix the seasoning into the rice, being careful not to mash the grains. Set the seasoned rice aside to cool further.
  • Make Spicy Salmon Mixture: In a large mixing bowl, combine the diced salmon with sriracha, mayonnaise, and soy sauce. Stir thoroughly to ensure every piece of salmon is well-coated with the spicy mixture, enhancing the flavor.
  • Layer the Bake: Preheat your oven to 375°F (190°C). Spread the seasoned sushi rice evenly across the bottom of a baking dish, creating a solid base. Then, evenly distribute the spicy salmon mixture over the rice, ensuring a uniform layer for even cooking.
  • Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes. The dish is ready when the salmon is cooked through and the top has developed a light golden color.
  • Garnish and Serve: Once baked, carefully remove the dish from the oven and allow it to cool slightly. Top the sushi bake with slices of avocado, cucumber, and chopped green onions. Finally, sprinkle the sesame seeds on top for added texture and flavor.
  • Serve with Nori: For serving, cut the sushi bake into squares. Each piece can be wrapped in nori sheets for an authentic sushi experience. Enjoy warm, allowing each bite to be packed with flavor!

Notes

Adjust the spiciness by varying the amount of sriracha.
Keyword bake, easy, salmon, spicy, sushi

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