Caprese Stuffed Avocados Delightful and Fresh Meal

by Chloe on November 7, 2025

If you’re searching for a fresh and tasty meal idea, you’ll love Caprese stuffed avocados! This simple dish combines creamy avocados with juicy tomatoes and mozzarella, creating a burst of flavor in every bite. Perfect for lunch or a light dinner, these stuffed avocados are easy to make and look stunning on the plate. Let’s dive into the ingredients and steps to craft this delightful dish!

$- 2 ripe avocados - 1 cup cherry tomatoes - 1 cup fresh mozzarella balls - 1/4 cup fresh basil leaves - 2 tablespoons balsamic glaze - 1 tablespoon extra virgin olive oil - Sea salt and freshly ground black pepper To make Caprese stuffed avocados, you need fresh, tasty ingredients. Each ingredient adds flavor and texture. First, choose two ripe avocados. They should feel slightly soft when you squeeze them gently. The avocado is the star of this dish. Next, select one cup of cherry tomatoes. Halve them for easy mixing. They bring sweetness and color. You also need one cup of fresh mozzarella balls. These little bites add creaminess and are fun to eat. Halve them to match the tomatoes. Then, grab a handful of fresh basil leaves. You will need a quarter cup, chopped. Basil gives a fragrant touch. For dressing, use two tablespoons of balsamic glaze. Drizzle it for a tangy flavor. You can also add more for garnish later. Use one tablespoon of extra virgin olive oil. This will help blend the flavors and add richness. Finally, season with sea salt and freshly ground black pepper. These simple spices enhance all the tastes. Gather these ingredients to create a bright, fresh meal. The combination is simple but makes a big impact! {{ingredient_image_2}} Start by slicing each avocado in half. Carefully remove the pit from each half. If you want more filling space, scoop out a bit of the avocado flesh. Keep that flesh for another recipe or enjoy it as a snack. The avocado’s creamy texture will blend perfectly with the Caprese mix. In a medium bowl, combine the halved cherry tomatoes and mozzarella balls. Add the chopped basil leaves. This brings a fresh and fragrant flavor to the dish. Drizzle extra virgin olive oil and balsamic glaze over the mixture. Toss it gently to coat everything well. Be careful not to mash the mozzarella. Taste the mix and sprinkle in a pinch of sea salt and black pepper. Using a spoon, fill each avocado half with the Caprese mixture. Pack it down slightly for a nice look. Arrange the filled avocados on a colorful serving platter. Drizzle some extra balsamic glaze over each half for added taste and a pop of color. You can garnish with more basil if you like. Serve these stuffed avocados at room temperature. Each bite is a fresh burst of summer flavors. The creamy avocado pairs well with the tangy tomatoes and mozzarella. Enjoy this dish as a light meal or a fun appetizer with friends! Choose avocados that feel slightly soft when you press them. A ripe avocado will yield to gentle pressure. Look for a dark green skin that is free from large dents or blemishes. If they are too hard, leave them at room temperature for a few days. You can speed up the ripening by putting them in a paper bag with a banana. To serve the stuffed avocados, use a bright platter. Place each half with the filling facing up. This shows off the colors of the tomatoes and basil. Drizzle some extra balsamic glaze on top for a glossy look. Sprinkle some coarse sea salt around the platter for a nice touch. Garnish with fresh basil leaves to add a pop of color. Taste your filling before stuffing the avocados. If it needs a bit more flavor, add more sea salt or pepper. You can also add a touch more balsamic glaze for sweetness. If you like herbs, try adding a pinch of oregano or thyme. Each bite should be fresh and tasty, so adjust as needed. Pro Tips Choose Ripe Avocados: Ensure your avocados are perfectly ripe for the best flavor and creaminess. They should yield slightly when gently squeezed. Customize Your Filling: Feel free to add other ingredients like diced red onion, olives, or even a sprinkle of chili flakes for an extra kick! Serve Fresh: For optimal taste, serve the stuffed avocados immediately after preparation. The avocados can brown quickly, so enjoy right away! Perfect Balsamic Glaze: To enhance the dish, consider making your balsamic glaze by simmering balsamic vinegar until it thickens, adding a rich flavor. {{image_4}} You can easily make Caprese stuffed avocados vegan. Just swap out the mozzarella for a plant-based cheese. Many brands offer tasty vegan options that melt well. For gluten-free diets, this recipe is already safe. Just ensure all your sauces and dressings are gluten-free. Want to kick up the flavor? Add some pesto to the filling. It brings a rich taste that pairs well with the fresh ingredients. You can also sprinkle nuts on top for crunch. Pine nuts or walnuts add a nice texture and flavor. Feel free to change up the cheese. Try feta for a tangy kick or goat cheese for creaminess. You can also add different veggies. Chopped bell peppers or cucumbers can add a fresh crunch. Don't be afraid to mix and match until you find your favorite combo! To store leftovers, place the stuffed avocados in an airtight container. This helps keep them fresh. If you can, cover the top with plastic wrap to limit air exposure. It's best to eat them within one day to enjoy the flavors. To keep avocados fresh, store them whole at room temperature if they are not ripe yet. Once ripe, put them in the fridge. If you cut an avocado, squeeze a bit of lemon juice on the flesh. This slows browning. Wrap the avocado tightly in plastic wrap to seal in freshness. Prepared ingredients can last for a few days. Cherry tomatoes can stay fresh for about five days in the fridge. Fresh mozzarella lasts about a week. Basil is best used within three days for full flavor. Balsamic glaze can keep for months if stored properly. Yes, you can prepare the filling ahead of time. Store it in the fridge for up to two days. However, I recommend stuffing the avocados just before serving. The avocado can brown quickly after cutting. To slow browning, brush the avocado flesh with lemon juice. If you can't find mozzarella, try using burrata or feta cheese. Both have a creamy texture and add great flavor. You can also use vegan cheese for a dairy-free option. Just make sure it melts well or has a nice texture for stuffing. Look for ripe avocados that are slightly soft to the touch. They should yield gently when pressed. Avoid any that feel overly mushy or have dark spots. Ripe avocados are key for a creamy filling that pairs well with the fresh ingredients. - Are Caprese Stuffed Avocados a healthy option? Yes, they are a healthy choice! Avocados provide healthy fats, while tomatoes and basil add vitamins and antioxidants. This dish is low in carbs and packed with nutrients. Enjoy it as a light lunch or appetizer that’s both fresh and filling. Caprese stuffed avocados are a tasty, fresh dish that shines. We covered easy steps to prepare this meal, from selecting ripe avocados to serving tips. Remember to adjust the seasoning to suit your taste. Feel free to explore variations to suit different diets or ingredient preferences. Proper storage will help keep leftovers fresh longer. Enjoy making this simple yet delicious dish anytime you want a healthy option!$

Why I Love This Recipe

Fresh and Flavorful: This dish combines the richness of avocado with the vibrant flavors of Caprese ingredients, making every bite a delightful experience.
Quick and Easy: With a prep time of only 10 minutes, it’s a perfect recipe for busy days or last-minute gatherings.
Healthy and Nutritious: Avocados offer healthy fats, while tomatoes and basil add vitamins and antioxidants, creating a wholesome meal.
Stunning Presentation: The colorful layers of the ingredients make it visually appealing, ensuring it stands out on any table.

Ingredients

List of Ingredients

– 2 ripe avocados

– 1 cup cherry tomatoes

– 1 cup fresh mozzarella balls

– 1/4 cup fresh basil leaves

– 2 tablespoons balsamic glaze

– 1 tablespoon extra virgin olive oil

– Sea salt and freshly ground black pepper

To make Caprese stuffed avocados, you need fresh, tasty ingredients. Each ingredient adds flavor and texture.

First, choose two ripe avocados. They should feel slightly soft when you squeeze them gently. The avocado is the star of this dish.

Next, select one cup of cherry tomatoes. Halve them for easy mixing. They bring sweetness and color.

You also need one cup of fresh mozzarella balls. These little bites add creaminess and are fun to eat. Halve them to match the tomatoes.

Then, grab a handful of fresh basil leaves. You will need a quarter cup, chopped. Basil gives a fragrant touch.

For dressing, use two tablespoons of balsamic glaze. Drizzle it for a tangy flavor. You can also add more for garnish later.

Use one tablespoon of extra virgin olive oil. This will help blend the flavors and add richness.

Finally, season with sea salt and freshly ground black pepper. These simple spices enhance all the tastes.

Gather these ingredients to create a bright, fresh meal. The combination is simple but makes a big impact!

Step-by-Step Instructions

Preparing the Avocados

Start by slicing each avocado in half. Carefully remove the pit from each half. If you want more filling space, scoop out a bit of the avocado flesh. Keep that flesh for another recipe or enjoy it as a snack. The avocado’s creamy texture will blend perfectly with the Caprese mix.

Mixing the Filling Ingredients

In a medium bowl, combine the halved cherry tomatoes and mozzarella balls. Add the chopped basil leaves. This brings a fresh and fragrant flavor to the dish. Drizzle extra virgin olive oil and balsamic glaze over the mixture. Toss it gently to coat everything well. Be careful not to mash the mozzarella. Taste the mix and sprinkle in a pinch of sea salt and black pepper.

Filling and Presenting the Avocados

Using a spoon, fill each avocado half with the Caprese mixture. Pack it down slightly for a nice look. Arrange the filled avocados on a colorful serving platter. Drizzle some extra balsamic glaze over each half for added taste and a pop of color. You can garnish with more basil if you like.

Enjoying the Dish

Serve these stuffed avocados at room temperature. Each bite is a fresh burst of summer flavors. The creamy avocado pairs well with the tangy tomatoes and mozzarella. Enjoy this dish as a light meal or a fun appetizer with friends!

Tips & Tricks

Selecting Ripe Avocados

Choose avocados that feel slightly soft when you press them. A ripe avocado will yield to gentle pressure. Look for a dark green skin that is free from large dents or blemishes. If they are too hard, leave them at room temperature for a few days. You can speed up the ripening by putting them in a paper bag with a banana.

Presentation Tips for Serving

To serve the stuffed avocados, use a bright platter. Place each half with the filling facing up. This shows off the colors of the tomatoes and basil. Drizzle some extra balsamic glaze on top for a glossy look. Sprinkle some coarse sea salt around the platter for a nice touch. Garnish with fresh basil leaves to add a pop of color.

Adjusting Seasoning to Taste

Taste your filling before stuffing the avocados. If it needs a bit more flavor, add more sea salt or pepper. You can also add a touch more balsamic glaze for sweetness. If you like herbs, try adding a pinch of oregano or thyme. Each bite should be fresh and tasty, so adjust as needed.

Pro Tips

Choose Ripe Avocados: Ensure your avocados are perfectly ripe for the best flavor and creaminess. They should yield slightly when gently squeezed.
Customize Your Filling: Feel free to add other ingredients like diced red onion, olives, or even a sprinkle of chili flakes for an extra kick!
Serve Fresh: For optimal taste, serve the stuffed avocados immediately after preparation. The avocados can brown quickly, so enjoy right away!
Perfect Balsamic Glaze: To enhance the dish, consider making your balsamic glaze by simmering balsamic vinegar until it thickens, adding a rich flavor.

Variations

Dietary Adjustments (Vegan, Gluten-Free)

You can easily make Caprese stuffed avocados vegan. Just swap out the mozzarella for a plant-based cheese. Many brands offer tasty vegan options that melt well. For gluten-free diets, this recipe is already safe. Just ensure all your sauces and dressings are gluten-free.

Flavor Variations (Add-ons like pesto or nuts)

Want to kick up the flavor? Add some pesto to the filling. It brings a rich taste that pairs well with the fresh ingredients. You can also sprinkle nuts on top for crunch. Pine nuts or walnuts add a nice texture and flavor.

Ingredient Swaps (Different cheeses or vegetables)

Feel free to change up the cheese. Try feta for a tangy kick or goat cheese for creaminess. You can also add different veggies. Chopped bell peppers or cucumbers can add a fresh crunch. Don’t be afraid to mix and match until you find your favorite combo!

Storage Info

Best Way to Store Leftovers

To store leftovers, place the stuffed avocados in an airtight container. This helps keep them fresh. If you can, cover the top with plastic wrap to limit air exposure. It’s best to eat them within one day to enjoy the flavors.

How to Keep Avocados Fresh

To keep avocados fresh, store them whole at room temperature if they are not ripe yet. Once ripe, put them in the fridge. If you cut an avocado, squeeze a bit of lemon juice on the flesh. This slows browning. Wrap the avocado tightly in plastic wrap to seal in freshness.

Shelf Life of Prepared Ingredients

Prepared ingredients can last for a few days. Cherry tomatoes can stay fresh for about five days in the fridge. Fresh mozzarella lasts about a week. Basil is best used within three days for full flavor. Balsamic glaze can keep for months if stored properly.

FAQs

Can I make Caprese Stuffed Avocados in advance?

Yes, you can prepare the filling ahead of time. Store it in the fridge for up to two days. However, I recommend stuffing the avocados just before serving. The avocado can brown quickly after cutting. To slow browning, brush the avocado flesh with lemon juice.

What can I substitute for mozzarella in this recipe?

If you can’t find mozzarella, try using burrata or feta cheese. Both have a creamy texture and add great flavor. You can also use vegan cheese for a dairy-free option. Just make sure it melts well or has a nice texture for stuffing.

How do I choose the best avocados for stuffing?

Look for ripe avocados that are slightly soft to the touch. They should yield gently when pressed. Avoid any that feel overly mushy or have dark spots. Ripe avocados are key for a creamy filling that pairs well with the fresh ingredients.

– Are Caprese Stuffed Avocados a healthy option?

Yes, they are a healthy choice! Avocados provide healthy fats, while tomatoes and basil add vitamins and antioxidants. This dish is low in carbs and packed with nutrients. Enjoy it as a light lunch or appetizer that’s both fresh and filling.

Caprese stuffed avocados are a tasty, fresh dish that shines. We covered easy steps to prepare this meal, from selecting ripe avocados to serving tips. Remember to adjust the seasoning to suit your taste. Feel free to explore variations to suit different diets or ingredient preferences. Proper storage will help keep leftovers fresh longer. Enjoy making this simple yet delicious dish anytime you want a healthy optio

Caprese Stuffed Avocados

A fresh and vibrant dish combining creamy avocados with classic Caprese ingredients.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Appetizer

Cuisine Italian

Servings 4

Calories 250 kcal

Ingredients

2 whole ripe avocados, halved and pitted
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls, halved
1/4 cup fresh basil leaves, chopped
2 tablespoons balsamic glaze (plus extra for drizzling)
1 tablespoon extra virgin olive oil
to taste sea salt and freshly ground black pepper

Instructions

Prepare the Avocados: Start by slicing each avocado in half lengthwise and carefully removing the pit. If you wish to create a larger filling cavity, use a spoon to scoop out a small portion of the flesh from the center of each avocado half. Set the scooped avocado aside to use in another recipe or to enjoy as a snack.
Mix the Filling: In a medium-sized mixing bowl, combine the halved cherry tomatoes and mozzarella balls. Add the chopped fresh basil leaves to the bowl for that fragrant and flavorful touch.
Dress the Salad: Drizzle the extra virgin olive oil over the tomato and mozzarella mixture, followed by the balsamic glaze. Gently toss the ingredients together, taking care not to mash the mozzarella, until everything is evenly coated and well mixed.
Season the Filling: Taste the mixture and season with a pinch of sea salt and a few cracks of freshly ground black pepper. Adjust the seasoning according to your preference.
Stuff the Avocados: Using a spoon, generously fill each avocado half with the Caprese mixture. Press down gently to ensure they are packed well and heaped slightly for a lovely presentation.
Arrange for Serving: Place the filled avocado halves on a vibrant serving platter, making sure to arrange them in a visually appealing manner. For an extra touch of flavor and aesthetics, drizzle additional balsamic glaze over the top of each stuffed avocado.
Serve and Delight: Enjoy this dish at room temperature for the freshest flavors. Each bite will burst with the summery essence of a classic Caprese salad balanced by the creamy avocado!

Notes

Consider garnishing the platter with additional fresh basil leaves or a sprinkle of coarse sea salt for added visual appeal. Serve with a side of crusty bread to complement the dish perfectly.

Keyword avocado, Caprese, fresh, healthy, salad