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To make Caprese stuffed avocados, you'll need: - 2 ripe avocados - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls (bocconcini), halved - 1/4 cup fresh basil leaves, finely chopped - 2 tablespoons balsamic glaze - 1 tablespoon extra virgin olive oil - Salt and freshly ground black pepper, to taste Choose ripe avocados. They should feel slightly soft when you squeeze them. For tomatoes, select bright red cherry tomatoes. They should be firm but not hard. Fresh mozzarella should be soft and moist. Look for the balls packed in water for the best taste. Use fresh, vibrant basil leaves. They add great flavor. The olive oil should be extra virgin for the best quality. Lastly, choose a good balsamic glaze. It should be thick and sweet. You can swap avocados for cucumbers if you prefer a lighter bite. Use heirloom tomatoes for a unique flavor. If you can't find mozzarella balls, regular mozzarella works too. You can also replace basil with arugula for a peppery twist. For a vegan option, try using dairy-free cheese. If you want a tangy kick, add some chopped red onion. {{ingredient_image_2}} First, grab your ripe avocados. Slice them in half lengthwise. Be careful with the knife! Remove the pits gently. Use a spoon to scoop out a bit of the flesh. This step makes a larger space for the filling. Set the avocado halves aside on a plate. Next, take a medium bowl. Add the halved cherry tomatoes and mozzarella balls. Toss in the finely chopped basil as well. These fresh ingredients bring great taste. Now, drizzle in the extra virgin olive oil and balsamic glaze. Season with salt and black pepper to your liking. Mix everything well. You want all the flavors to blend together nicely. Now it’s time to fill the avocados! Use a spoon to scoop the Caprese mixture into each avocado half. Pack it in well to avoid waste. You want each bite to be full of flavor. For a finishing touch, drizzle a bit more balsamic glaze over the top. This adds extra flavor and looks beautiful. Serve the stuffed avocados on a colorful plate or wooden board. Enjoy your fresh and tasty creation! To ripen avocados, keep them at room temperature. Check them daily for softness. If you need them to ripen faster, place them in a paper bag with a banana. The ethylene gas from the banana speeds up the ripening process. Once ripe, store them in the fridge to slow down further ripening. This keeps them fresh longer. Use fresh ingredients for the best taste. Choose ripe cherry tomatoes and good mozzarella. Fresh basil adds a bright flavor. Mix the filling gently, but make sure it is well combined. Adjust the salt and pepper to your liking for a perfect balance. Adding balsamic glaze brings sweetness and acidity, which enhances the overall flavor. Serve Caprese stuffed avocados on a colorful plate or wooden board. This makes them look more inviting. Drizzle extra balsamic glaze over the top for a stunning finish. Garnish with more fresh basil leaves for a pop of color. You can also add a sprinkle of sea salt for extra flavor. This simple touch brings attention to your beautiful dish and makes it more appealing. Pro Tips Choose Ripe Avocados: Make sure to select avocados that are ripe but not overripe. They should yield slightly to gentle pressure, ensuring a creamy texture for stuffing. Fresh Ingredients Matter: Use fresh mozzarella and ripe cherry tomatoes for the best flavor. The quality of your ingredients will greatly enhance the overall taste of the dish. Balsamic Glaze Tips: If you don’t have balsamic glaze, you can create your own by simmering balsamic vinegar until it reduces and thickens, adding a rich sweetness to your dish. Serving Suggestions: For an elevated experience, serve these stuffed avocados alongside crusty bread or a light salad to balance the richness of the avocados. {{image_4}} You can switch the mozzarella for other cheeses. Try feta for a tangy twist. Goat cheese adds creaminess and depth. If you prefer a sharper taste, use aged cheddar. Each cheese brings a unique flavor, making your dish exciting. Want a full meal? Add proteins to your stuffed avocados. Grilled chicken or shrimp works well. For a vegetarian option, use chickpeas or black beans. This not only boosts protein but also adds texture. Each bite will be more filling and satisfying. Seasonal ingredients can change your dish. In summer, add fresh corn for sweetness. In fall, roasted pumpkin adds warmth and flavor. Swap basil with arugula for a peppery kick in spring. These swaps keep your Caprese stuffed avocados fresh and fun all year round. To keep your leftover stuffed avocados fresh, place them in an airtight container. Make sure to store them in the fridge. This helps maintain their flavor and texture. It’s best to eat them within a day or two. Avocados can brown quickly due to oxidation. To slow this down, sprinkle lemon juice or lime juice on exposed flesh. This acid helps keep your avocados green. You can also cover the container tightly to limit air exposure. - Avocados: Use them within 2-3 days of ripening for best taste. - Cherry Tomatoes: They stay fresh for about a week in the fridge. - Mozzarella Balls: Use within a week after opening the package. - Fresh Basil: Best used within 3-5 days for full flavor. - Balsamic Glaze and Olive Oil: These can last for months if stored properly. Keep them in a cool, dark place. Yes, you can prepare parts in advance. Chop the tomatoes, mozzarella, and basil ahead of time. Keep them in a bowl with some olive oil and balsamic glaze. This mix stays fresh for several hours. However, avoid cutting the avocados until you are ready to serve. Sliced avocados brown quickly. They look best when fresh. Caprese stuffed avocados pair nicely with many dishes. Here are some great options: - Grilled chicken or shrimp for protein. - A light salad with mixed greens. - Crusty bread or toasted baguette slices. - A glass of crisp white wine or sparkling water. These options complement the fresh flavors well. Yes, Caprese stuffed avocados are gluten-free. They contain no grains or gluten products. The ingredients are all natural and safe for gluten-sensitive diets. Enjoy without worry! In this blog post, we explored everything you need for Caprese Stuffed Avocados. We discussed the essential ingredients, their quality, and substitutions. You learned how to prepare avocados and mix the filling. I shared tips for ripening avocados and ensuring great flavor. We also looked at variations, storage tips, and common questions. Caprese Stuffed Avocados are flexible and fun. You can make them just right for you. Enjoy experimenting with flavors and ingredients!

Caprese Stuffed Avocados

A fresh and flavorful dish featuring ripe avocados filled with a delicious Caprese salad mixture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Italian
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 whole ripe avocados
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls (bocconcini), halved
  • 0.25 cup fresh basil leaves, finely chopped
  • 2 tablespoons balsamic glaze
  • 1 tablespoon extra virgin olive oil
  • to taste Salt and freshly ground black pepper

Instructions
 

  • Begin by slicing the avocados in half lengthwise. Carefully remove the pits and, using a spoon, scoop out a small amount of avocado flesh from the center of each half to create a larger cavity for the filling.
  • In a medium-sized mixing bowl, combine the halved cherry tomatoes and mozzarella balls, followed by the finely chopped basil.
  • Drizzle the extra virgin olive oil and balsamic glaze over the tomato and mozzarella mixture. Season with salt and freshly ground black pepper according to your preference. Gently mix the ingredients together until they are well combined, ensuring the flavors meld beautifully.
  • Using a spoon, delicately fill each avocado half with the prepared Caprese mixture, packing it generously to avoid waste and maximize flavor.
  • For an added burst of flavor and visual appeal, drizzle a little more balsamic glaze over the stuffed avocados right before serving.

Notes

For an elegant touch, drizzle with extra balsamic glaze before serving.
Keyword appetizer, avocado, Caprese, healthy, salad