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- 4 medium russet potatoes - 3 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried Italian seasoning - ½ cup freshly grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, finely chopped (for garnish) To make these Air Fryer Garlic Parmesan Potato Wedges, you need a few key ingredients. First, choose 4 medium russet potatoes. They are perfect for wedges because of their texture. Next, gather 3 tablespoons of extra virgin olive oil. This adds flavor and helps with crispiness. You will need 4 cloves of garlic, finely minced. Fresh garlic brings a rich taste. Also, grab 1 teaspoon each of garlic powder and onion powder for extra flavor. Add 1 teaspoon of dried Italian seasoning to give it a nice herb blend. Don't forget the cheese! Use ½ cup of freshly grated Parmesan cheese. This will melt beautifully on top of your wedges. Lastly, season with salt and pepper to taste. For a pop of color, use fresh parsley, finely chopped, as a garnish. These ingredients combine to create a crunchy, savory treat. The flavors mix perfectly in the air fryer. You will enjoy every bite of these delicious potato wedges! First, wash and scrub the russet potatoes under running water. This step removes dirt and impurities. Next, cut each potato into equal wedges. Aim for about eight wedges per potato. Keep the skin on for added texture and flavor. Soaking potato wedges is key for crispiness. Place the cut wedges in a large bowl of cold water. Let them soak for about 30 minutes. This process helps remove excess starch and enhances the crunch when cooked. After soaking, drain the wedges and pat them dry with paper towels. This ensures they are moisture-free. In a mixing bowl, whisk together olive oil, minced garlic, garlic powder, onion powder, Italian seasoning, salt, and pepper. Toss the dried potato wedges in the bowl until each wedge is well-coated with the seasoning mix. Set your air fryer to preheat at 400°F (200°C) for around 5 minutes. Preheating is crucial. It helps achieve that perfect crispy texture on your potato wedges. Place the seasoned wedges in the air fryer basket in a single layer. Avoid overcrowding the basket; if needed, cook in batches. Air fry for 15-20 minutes. Shake the basket halfway through to ensure even cooking. When the wedges are golden and crispy, sprinkle grated Parmesan cheese over them. Return the wedges to the air fryer for another 2-3 minutes. This melts the cheese and gives it a lovely golden color. Carefully take the potato wedges out of the air fryer. Garnish with finely chopped fresh parsley for a pop of color. Serve the hot wedges with your favorite dip, like ranch or marinara. Enjoy your crunchy treat! Soaking your potato wedges is key. This step removes excess starch. It helps the wedges crisp up nicely. I recommend soaking for 30 minutes in cold water. After soaking, pat the wedges dry with paper towels. This helps remove moisture, which can lead to soggy fries. Set your air fryer to 400°F (200°C). Preheating for about 5 minutes makes a big difference. It ensures the wedges cook evenly and get that desired crunch. Feel free to get creative with your seasonings. You can add chili flakes for heat or smoked paprika for a smoky flavor. Try mixing in some cumin or coriander for an earthy twist. Don’t limit yourself to just Parmesan cheese. Cheddar or mozzarella also works well. You can even mix different cheeses for a unique taste. Cleaning your air fryer after use is vital. Food can stick if you don’t clean it well. Allow it to cool, then wipe down the basket with a damp cloth. To prevent sticking, use a light coat of oil before cooking. This simple step helps your wedges slide out easily. Remember, a clean air fryer cooks better! {{image_4}} You can add a kick to your potato wedges. Mix in chili flakes or cayenne pepper. Start with a pinch and taste as you go. This heat pairs well with the garlic and cheese. If you like it hot, feel free to add more. This easy change brings a new flavor to the dish. Fresh herbs make these wedges even better. Try using rosemary or thyme. Chop the herbs finely and mix them into the seasoning. This adds a nice aroma and taste. You can use a mix or just one type of herb. Each choice brings its own charm to your potato wedges. If you want to switch up the cheese, try cheddar or mozzarella. Both cheeses melt well and add a different flavor. Use the same amount as the Parmesan. For a richer taste, mix cheeses together. This gives the wedges a fun twist and keeps them exciting. To keep your leftover wedges fresh, let them cool completely. Place them in an airtight container. You can store them in the fridge for up to three days. Make sure to separate layers with paper towels to absorb moisture. This will help keep them crispy. When you are ready to enjoy your leftover wedges, use the air fryer for reheating. Preheat the air fryer to 375°F (190°C). Place the wedges in the basket in a single layer. Heat them for about 5-7 minutes. This will help restore their crunch. Avoid using the microwave, as it makes them soggy. If you want to freeze your wedges, here's how to do it. First, flash freeze them before storing. Spread uncooked wedges on a baking sheet. Freeze for about an hour until firm. Then, transfer them to a freezer bag. They can stay frozen for up to three months. When ready to cook, no need to thaw. Just air fry them straight from the freezer! Yes, you can use other potatoes. I suggest Yukon Gold or sweet potatoes. They both add different flavors. Yukon Gold has a buttery taste, while sweet potatoes give a hint of sweetness. Soak the potatoes for about 30 minutes. This step helps remove excess starch. With less starch, the wedges turn out crispier. You can soak them longer if you like, but 30 minutes works great. Some tasty sauces are ranch, marinara, and garlic aioli. Ranch is creamy and tangy, while marinara adds a nice tomato flavor. Garlic aioli gives an extra garlic kick that matches well with the wedges. To make them healthier, you can use less oil. You could also try cooking them in the oven instead of an air fryer. Baking at a high temperature gives a nice crunch without as much oil. Another option is using a cooking spray instead of pouring oil. These garlic Parmesan potato wedges offer a tasty and crispy side dish. We covered the ingredients, step-by-step instructions, and tips to ensure perfect wedges. Remember to soak the potatoes for best results and experiment with different flavors. You can customize the recipe and even store leftovers easily. Enjoy these wedges with your favorite dipping sauces for a satisfying snack or side. Try making them your own, and have fun in the kitchen!

Air Fryer Garlic Parmesan Potato Wedges

Dine in delight with these Air Fryer Garlic Parmesan Potato Wedges! Crispy on the outside and fluffy on the inside, these easy-to-make wedges are seasoned with garlic, herbs, and topped with melted Parmesan for a flavor explosion. Perfect as a snack or side dish, they’re sure to be a hit! Click through to explore the full recipe and discover how to transform ordinary potatoes into a deliciously crispy treat!
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Ingredients
  

4 medium russet potatoes

3 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian seasoning

½ cup freshly grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prep the Potatoes: Begin by washing and scrubbing the russet potatoes thoroughly under running water. Cut each potato into equal wedges, aiming for about 8 wedges per potato. Keep the skin on to enhance the texture and flavor of the wedges.

    Soak the Wedges: Transfer the cut potato wedges into a large bowl filled with cold water. Allow them to soak for approximately 30 minutes. This essential step helps to remove excess starch, resulting in crispier wedges when cooked.

      Season the Wedges: After soaking, drain the potatoes and use paper towels to pat the wedges dry, ensuring they are moisture-free. In a large mixing bowl, whisk together the olive oil, minced garlic, garlic powder, onion powder, Italian seasoning, salt, and pepper. Add the dried potato wedges to the bowl and toss them together until every wedge is well-coated in the flavorful seasoning mixture.

        Preheat the Air Fryer: Set your air fryer to preheat at 400°F (200°C) for about 5 minutes. This step is crucial for achieving the perfect crispy texture.

          Air Fry the Wedges: Place the evenly seasoned potato wedges into the air fryer basket in a single layer. Make sure not to overcrowd the basket; if needed, cook the wedges in batches. Air fry them for 15-20 minutes, shaking the basket halfway through the cooking process to promote even heat distribution.

            Add Parmesan: Once the potato wedges are beautifully golden and crispy, sprinkle the grated Parmesan cheese generously over them. Return the wedges to the air fryer for an additional 2-3 minutes or until the cheese has melted and attained a delightful golden hue.

              Garnish and Serve: Carefully remove the potato wedges from the air fryer. Garnish them with a sprinkle of finely chopped fresh parsley for a burst of color and freshness. Serve the wedges hot, accompanied by your favorite dipping sauce, such as ranch or marinara.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4