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- 2 cups all-purpose flour - 1/2 cup almond flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened to room temperature - 1 cup granulated sugar - 1 large egg - 1 teaspoon pure almond extract - Zest of 1 orange - Zest of 1 lemon - 1 tablespoon fresh orange juice - 1 tablespoon fresh lemon juice - 1/2 cup powdered sugar (for icing) - 1-2 tablespoons milk (to adjust icing consistency) - Edible glitter or festive sprinkles (optional, for decoration) These ingredients create a magical blend of flavors. The combination of all-purpose flour and almond flour gives a soft texture. The baking powder and salt help the cookies rise and balance sweetness. Unsalted butter adds rich flavor, while granulated sugar lends sweetness. The egg and almond extract tie everything together, making the dough smooth. Citrus zests and juices from orange and lemon bring bright, fresh notes. Finally, powdered sugar mixed with milk creates a sweet icing that adds sweetness and beauty. Feel free to add decorations like edible glitter or sprinkles to make your cookies shine. This cookie mix is perfect for sharing during the holiday season or enjoying with loved ones. {{ingredient_image_2}} Start by gathering your dry ingredients. In a medium bowl, combine: - 2 cups all-purpose flour - 1/2 cup almond flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt Whisk these together until they blend well. Once mixed, set this dry mixture aside. This step ensures even flavor and texture in your cookies. In a large bowl, cream together the butter and sugar. Use an electric mixer on medium speed. Beat until the mix is light and fluffy. This should take about 3 to 5 minutes. The right consistency feels airy and smooth. Now, mix in the wet ingredients. Add one large egg, 1 teaspoon of pure almond extract, the zest of one orange, the zest of one lemon, and 1 tablespoon each of fresh orange and lemon juice. Stir until everything is well blended. Next, gently fold in the reserved dry mixture. Mix until a slightly sticky dough forms. Chilling the dough is key. Divide it into two equal parts. Wrap each in plastic wrap and chill for at least one hour. For best results, chill overnight. After chilling, roll out one portion on a floured surface to about 1/4 inch thick. Use cookie cutters for fun shapes. For each cookie, take two pieces and twist them together gently. This creates a lovely spiral design. Preheat your oven to 350°F (175°C). While it heats, line two baking sheets with parchment paper. Place your twisted cookies on the sheets, leaving space between them. Bake for 10 to 12 minutes, or until the edges turn light golden brown. Once baked, let them cool on the sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely. For the icing, whisk together 1/2 cup powdered sugar and 1 to 2 tablespoons of milk in a small bowl. Aim for a smooth, drizzle-able consistency. Once cookies are cool, drizzle the icing over them. You can also sprinkle edible glitter or festive sprinkles on top for a fun touch. Chilling the dough is key for flavor. It helps the butter firm up and makes the cookies better. I suggest chilling the dough for at least an hour. For even more flavor, you can chill it overnight. Avoiding over-baking is crucial. Keep an eye on your cookies while they bake. They should be light golden brown at the edges. If they look too brown, they are overdone. Here are some essential kitchen tools for baking: - Mixing bowls - Electric mixer - Rolling pin - Parchment paper - Cookie cutters I recommend using fun shapes for cookie cutters. Stars, trees, or snowflakes fit the holiday theme well. They will make your cookies look festive and fun. Achieving the perfect icing drizzle takes practice. Start with a smooth icing. You can adjust the milk to get your desired consistency. A good drizzle should flow easily but not run off the cookie. For decorating ideas, think about using edible glitter or festive sprinkles. They add color and fun. You can use citrus zest as a garnish too. It gives a nice pop of color and flavor. Pro Tips Chill for Best Results: Chilling the dough not only helps with easier handling but also enhances the flavor and texture of the cookies. Consider chilling overnight for maximum results. Use Fresh Citrus: For the best flavor, use fresh orange and lemon juice along with their zest. This will impart a vibrant citrus flavor that complements the almond nicely. Don’t Overbake: Keep an eye on your cookies as they bake. They should be light golden brown at the edges; overbaking can lead to dry cookies. Experiment with Shapes: Get creative with your cookie shapes! Use festive cookie cutters or even make freeform shapes to add a personal touch to your holiday baking. {{image_4}} You can change the flavor of these cookies easily. Try adding different extracts. Vanilla or lemon extracts work great. You can also use zests from other fruits. Lime or grapefruit zest adds a fun twist. Mixing in other nut flours can change the taste too. Hazelnut or pecan flour gives a unique flavor. These small swaps can surprise your friends and family. If you need a gluten-free version, swap all-purpose flour for a gluten-free blend. Make sure to check the blend has xantham gum for better texture. For a vegan option, use a flax egg instead of a real egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes before adding it to the dough. These changes keep the spirit of the cookies while meeting your needs. You can make your cookies fit any theme. Use seasonal sprinkles for Christmas or Halloween. Edible glitter adds a festive touch, too. Try adding colored icing to match the holiday. For a winter theme, use white icing with silver sprinkles. These decorations can make your cookies stand out and impress your guests. To keep your almond citrus twisted Christmas cookies fresh, follow these tips: - Wait until cookies cool completely. - Place cookies in an airtight container. - Separate layers with parchment paper. - Store at room temperature for up to one week. - If you live in a humid area, consider refrigerating them. For longer storage, freezing works well. Here’s how: - Freezing Dough: Wrap the dough tightly in plastic wrap. Place it in a freezer bag. It can stay fresh for up to three months. - Freezing Baked Cookies: Place the cooled cookies in a single layer on a baking sheet. Freeze for about two hours. Once firm, transfer them to an airtight container. They will last for up to three months. Thawing is easy! For dough, leave it in the fridge overnight. For baked cookies, just let them sit at room temperature for about 30 minutes. Enjoy your festive treats! These cookies stay fresh for about one week when stored properly. Keep them in an airtight container. If you want them to last longer, try freezing them. They can stay good in the freezer for up to three months. Yes, you can use other citrus fruits! Lemons, limes, or grapefruits work well. Just be sure to adjust the zest and juice amounts to fit your taste. Each fruit will add its unique flavor to the cookies. If you need a substitute for almond extract, you can use vanilla extract. It won’t taste the same, but it will still add a nice flavor. Other options include hazelnut extract or even a few drops of orange extract for a twist. One common mistake is not measuring ingredients correctly. Use measuring cups and spoons for accuracy. Another mistake is skipping the chilling step. Chilling helps the cookies hold their shape when baking. Absolutely! You can make the dough ahead of time and chill it. Just wrap it well and store it in the fridge for up to three days. You can also freeze the dough for later use. This way, you can bake fresh cookies whenever you want! You now have all the details to make delicious cookies. We covered ingredients, steps, tips, and variations. Remember to chill the dough for the best flavor. You can add your own twist with different extracts or fun decorations. Storing properly keeps them fresh longer. With these tips, baking will be fun and easy. Enjoy each bite of your tasty treats and share them with friends!

Almond Citrus Twisted Christmas Cookies

Deliciously festive cookies with almond and citrus flavors, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 2 hours 12 minutes
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure almond extract
  • 1 zest orange
  • 1 zest lemon
  • 1 tablespoon fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 1/2 cup powdered sugar (for icing)
  • 1-2 tablespoons milk (to adjust icing consistency)
  • 1 optional edible glitter or festive sprinkles (for decoration)

Instructions
 

  • In a medium mixing bowl, combine the all-purpose flour, almond flour, baking powder, and salt. Whisk together until well blended, then set this mixture aside.
  • In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar. Beat the mixture on medium speed until it becomes light and fluffy, which should take about 3-5 minutes.
  • To the creamed mixture, add the egg, almond extract, orange zest, lemon zest, fresh orange juice, and lemon juice. Mix everything together until completely integrated.
  • Gradually fold the reserved flour mixture into the wet ingredients. Stir gently until a cohesive dough forms. Note that the dough might be slightly sticky; this is normal!
  • Divide the dough into two equal halves. Wrap each portion in plastic wrap and place them in the refrigerator. Let the dough chill for at least 1 hour. For the best flavors and texture, consider refrigerating overnight.
  • When you're ready to bake, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
  • After chilling, take one portion of the dough and roll it out on a lightly floured surface to about 1/4 inch thick. Use cookie cutters to cut out fun shapes.
  • For each cookie, take two pieces of cut dough and gently twist them together to create a beautiful spiral design. Place the twisted cookies on the prepared baking sheets, ensuring they have some space between them.
  • Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges turn a light golden brown. Once baked, remove them from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
  • In a small bowl, whisk together the powdered sugar and milk until you achieve a smooth and drizzle-able icing. Once the cookies are fully cooled, drizzle the icing over them and sprinkle with edible glitter or festive sprinkles if you like.

Notes

For best flavor, refrigerate the dough overnight.
Keyword almond, Christmas, citrus, cookies