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- 1 can refrigerated crescent roll dough - 2 medium apples, peeled, cored, and diced into small pieces - 1/4 cup packed brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon fresh lemon juice - 1 tablespoon unsalted butter, melted - 1 egg, beaten (for egg wash) - Optional: powdered sugar for dusting To make these apple pie crescent bites, gather the above ingredients. Each part adds flavor and texture. The apples give sweetness, while the brown sugar adds depth. Cinnamon brings warmth, and lemon juice brightens the mix. You can swap some ingredients if needed. For apples, use any type you like. Granny Smith or Fuji work well. Instead of brown sugar, white sugar or coconut sugar can work. Use nutmeg if you lack cinnamon. For a vegan option, replace butter with coconut oil. When it comes to crescent roll dough, I recommend Pillsbury. It’s easy to find and bakes up well. For apples, look for organic varieties for better taste. For brown sugar, I trust Domino. Their sugar is rich and flavorful. Choose large eggs from a trusted brand for your egg wash, ensuring a golden finish. {{ingredient_image_2}} First, you need to preheat your oven to 375°F (190°C). This step is key for crisp and golden bites. While your oven heats up, take a baking sheet and line it with parchment paper. This will help keep the bites from sticking. Next, let’s make the apple filling. In a medium bowl, combine the diced apples with brown sugar, cinnamon, and lemon juice. Mix them well. You want all the apple pieces coated in sweetness and spice. This filling adds a warm flavor to your crescent bites. Now, it’s time to work with the crescent roll dough. Open the can and unroll it on a clean surface. You will see the dough is in triangles. Follow the package instructions to separate each triangle carefully. This dough will hold your tasty filling. Take a spoonful of the apple mixture and place it at the wide end of each triangle. Be careful not to overfill; you want to keep the filling inside. Starting from the wide end, roll each triangle towards the narrow end. Pinch the ends to seal the filling inside. This step is important to keep everything together. Arrange the rolled bites on the prepared baking sheet, leaving space between them. Brush the tops with melted butter, then apply the beaten egg wash. This will give them a golden finish. Place the baking sheet in the oven and bake for 12-15 minutes. Keep an eye on them; you want them puffed up and golden brown. Once done, let them cool for a few minutes. If you like, dust them with powdered sugar for a sweet touch. Enjoy your delicious apple pie crescent bites! To get perfectly baked bites, follow a few key steps. First, preheat your oven to 375°F (190°C). This ensures even cooking. Second, use parchment paper on your baking sheet. This keeps the bites from sticking. Finally, watch the baking time closely. Bake for 12-15 minutes until golden brown. A good rule is to look for puffed-up bites that are nicely browned. No one likes soggy bottoms on their bites. To prevent this, you can take a few simple steps. Make sure to drain any excess liquid from the apple filling. This keeps the dough dry. Also, avoid overfilling each crescent roll. A spoonful of filling is just right. Lastly, baking on parchment paper allows for better air flow under the bites, keeping them crisp. If you want to skip butter in your egg wash, there are great alternatives. You can use milk for a lighter glaze. Simply brush a little milk on top before baking. Another option is using olive oil. This gives a nice flavor and golden color. For a vegan choice, try a mixture of almond milk and maple syrup. These options still help create that shiny, appealing finish you want. Pro Tips Use Tart Apples: For a balance of sweetness and tartness, opt for Granny Smith apples or a mix of sweet and tart apples to enhance the flavor of the filling. Chill the Dough: Keep the crescent roll dough chilled until you’re ready to use it. This helps maintain its flaky texture while baking. Experiment with Spices: Feel free to add a pinch of nutmeg or allspice to the apple mixture for an extra layer of flavor that complements the cinnamon. Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to restore their crispiness. {{image_4}} You can change the filling to suit your taste. Try using pears instead of apples. You can also mix in some berries for a fruity twist. Adding nuts gives great crunch. Walnuts or pecans work well here. If you want a chocolate touch, use chocolate chips. Each choice adds a unique flavor to your bites. If you need a gluten-free option, use gluten-free crescent roll dough. Many brands offer tasty alternatives. Check the package for baking instructions. You can still enjoy these bites without the gluten. The filling stays the same, so you won’t lose any flavor. Finish your bites with yummy toppings. A drizzle of caramel sauce adds sweetness. You can also sprinkle some cinnamon sugar on top before baking. For a fresh look, add a light dusting of powdered sugar after baking. These small touches make your bites even more delightful. After enjoying your apple pie crescent bites, store any leftovers in an airtight container. This helps keep them fresh. Place the bites in the fridge for up to three days. If you want to keep them longer, freezing is the best option. To freeze your crescent bites, allow them to cool completely. Then, wrap each bite in plastic wrap. Place the wrapped bites into a freezer-safe bag. Label the bag with a date. Frozen bites can last for up to three months. When you're ready to eat, just thaw them in the fridge overnight. To reheat your crescent bites, preheat your oven to 350°F (175°C). Place the bites on a baking sheet. Heat for about 10 minutes, or until warm. You can also use a microwave. For the microwave, heat for 20-30 seconds. Enjoy them warm for the best taste! Yes, you can use canned apple pie filling. It makes the process faster. Just scoop some into the crescent dough and roll them up. This can save time if you are in a hurry. However, fresh apples give a better taste and texture. You will know they are done when they are golden brown. Look for a puffed-up shape, too. They usually take about 12-15 minutes in the oven. Keep an eye on them during the last few minutes. Yes, you can prepare the apple filling and dough ahead of time. Store the filling in the fridge for up to a day. You can also roll the bites and cover them. Just bake them when you are ready to serve. This makes it easy for parties. Serve these bites warm for the best taste. You can dust them with powdered sugar for a sweet touch. Pair them with vanilla ice cream or whipped cream. For a fun twist, add a drizzle of caramel sauce on top. They look great on a rustic board or colorful plate. You now have all the steps to make delicious crescent bites. We covered the needed ingredients, gave you easy substitutions, and suggested brands. The step-by-step guide helps you prepare the filling, dough, and bake these treats to perfection. We also shared tips to keep your bites from being soggy and offered variations for extra fun. Store them well, and you'll have tasty treats for days. With these methods, your baking will impress everyone. Enjoy making your crescent bites!

Apple Pie Crescent Bites

Delicious and easy-to-make apple-filled crescent rolls, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 1 can refrigerated crescent roll dough
  • 2 medium apples, peeled, cored, and diced into small pieces
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon unsalted butter, melted
  • 1 egg beaten (for egg wash)
  • optional powdered sugar for dusting

Instructions
 

  • Preheat the Oven: Begin by preheating your oven to 375°F (190°C). While the oven is heating, line a baking sheet with parchment paper to prevent sticking.
  • Prepare the Apple Filling: In a medium mixing bowl, combine the diced apples with brown sugar, cinnamon, and lemon juice. Stir well until all the apple pieces are thoroughly coated with the sugary and spiced mixture.
  • Prepare the Crescent Roll Dough: Open the can of crescent roll dough and unroll it on a clean surface. Follow the package instructions to separate the dough into individual triangles.
  • Fill the Crescents: Take a spoonful of the apple mixture and place it at the wide end of each crescent triangle. Be careful not to overfill, as this may cause the filling to spill out during baking.
  • Roll them Up: Starting from the wide end, carefully roll each triangle towards the narrow end, making sure to tuck the filling inside. Pinch the ends tightly to secure the filling within the rolled dough.
  • Brush and Arrange the Bites: Place the rolled crescent bites onto the prepared baking sheet, leaving some space between each. Brush the tops generously with the melted butter, followed by the beaten egg wash to create a golden, glossy finish during baking.
  • Bake to Perfection: Slide the baking sheet into the preheated oven and bake for about 12-15 minutes, or until the crescent bites are puffed up and a beautiful golden brown color.
  • Finishing Touches: Once baked, remove the bites from the oven and allow them to cool for a few minutes. If desired, lightly dust them with powdered sugar for an added touch of sweetness and presentation.

Notes

Serve warm and optionally dust with powdered sugar for extra sweetness.
Keyword apple, crescent rolls, dessert