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- 200g pasta (penne or fusilli) - 200g block of feta cheese - 400g cherry tomatoes (a vibrant mix of colors is ideal) - 4 cloves of garlic, finely minced - 1/4 cup extra virgin olive oil - 1 teaspoon dried oregano - Salt and freshly cracked black pepper, to taste - 2 cups fresh spinach, roughly chopped - Fresh basil leaves for garnish - Zest of 1 lemon, for brightness For this recipe, you will need some simple yet flavorful ingredients. First, choose your pasta. Penne or fusilli works best. Both shapes hold the sauce well. Next, grab a block of feta cheese. It melts beautifully and adds creaminess. Cherry tomatoes are key. Use a mix of colors for a vibrant look. You’ll also need garlic for flavor. Mince four cloves finely for the best taste. Extra virgin olive oil brings richness. Add one-fourth cup to your dish. Dried oregano adds a nice touch. Just one teaspoon will do. Season with salt and black pepper to taste. Fresh spinach will add nutrition and color; about two cups chopped will work great. For garnish, use fresh basil leaves. They add aroma and flavor. Lastly, lemon zest brightens the dish, making it pop. Make sure to gather everything before you start. This will make cooking smooth and easy. Enjoy the process of bringing these ingredients together! Preheating your oven is key for even baking. When the oven is hot, it cooks food properly. Set your oven to 400°F (200°C) now. This step helps the feta and tomatoes roast perfectly. In a large, oven-safe baking dish, mix the following: - 400g cherry tomatoes - 4 cloves garlic, finely minced - 1 teaspoon dried oregano - 1/4 cup extra virgin olive oil - Salt and freshly cracked black pepper, to taste Stir well until the tomatoes are coated with oil and seasonings. This mixture adds great flavor to the dish. Make a small nest in the center of the tomatoes. Place the block of feta cheese in this spot. Now, put the dish in your preheated oven. Bake for 25-30 minutes. Look for blistered tomatoes and soft feta with a golden hue. While the feta and tomatoes bake, cook 200g of pasta. I recommend penne or fusilli. Boil the pasta according to package directions until it is al dente. This means it should be firm but cooked through. Drain and set aside. When the baking time is up, take the dish out of the oven. Use a fork to mash the baked feta into the tomatoes. Mix them into a creamy sauce. Then, add the cooked pasta and 2 cups of roughly chopped fresh spinach to the dish. Toss everything together until the pasta is well-coated with the sauce. Serve the dish right from the baking dish for a rustic look. For an elegant touch, plate individual servings. Top with fresh basil leaves and a sprinkle of lemon zest. This brightens the dish and adds a nice finish. Enjoy your meal! Choosing the right ingredients is key to great flavor. Start with fresh tomatoes. Look for ripe, juicy cherry tomatoes. Their sweetness shines in the dish. A mix of colors adds beauty, too. Next, pick good-quality feta cheese. A block of creamy feta melts perfectly, giving a rich taste. Avoid crumbled feta; it lacks the same creaminess. Fresh ingredients elevate your meal and make a big difference. Want to add your twist? Spices are your best friend. Try adding red pepper flakes for heat. A dash of smoked paprika offers a nice depth. You can also toss in fresh herbs like thyme or oregano. For a zesty kick, add lemon juice or zest. If you like garlic, add more cloves for a stronger flavor. Feel free to experiment; make it your own! The right creaminess is vital for this dish. When you mash the baked feta into the tomatoes, mix well. Aim for a smooth, rich sauce. If it feels too thick, add a splash of pasta water for balance. Incorporating fresh spinach helps with texture and adds nutrients. Toss everything gently to coat the pasta. This creates a luscious, creamy experience that you’ll love! {{image_4}} You can easily make this dish vegan. Just swap the feta cheese for a plant-based option. Look for brands that mimic the creamy texture of feta. You can also make a homemade version using blended tofu, lemon juice, and nutritional yeast. This gives you the salty flavor without dairy. Feel free to jazz up your baked feta tomato pasta with extra veggies. Seasonal choices work best. Try adding zucchini, bell peppers, or asparagus. Just chop them up and mix them in with the tomatoes. They will roast nicely and add more color and taste. Want to make this dish heartier? Add some protein! You can toss in cooked chicken or shrimp. They add great flavor and make the meal more filling. If you prefer plant-based options, try adding canned beans like chickpeas or white beans. They blend well and boost the nutrition. To store leftovers, let the dish cool first. Then, transfer it to an airtight container. This helps keep the flavor fresh. Place it in the fridge for up to three days. When you want to eat it again, just remember to check for any signs of spoilage first. To reheat, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the pasta in an oven-safe dish. Add a splash of water or olive oil to keep it moist. Cover it with foil and heat for about 15 minutes. In the microwave, heat in short bursts of 1-2 minutes. Stir in between to avoid uneven heating. Yes, you can freeze this dish! First, let it cool completely. Then, pack it in a freezer-safe container or bag. Remove as much air as possible before sealing. It can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Reheat it following the methods above for best taste. You can use many types of pasta for this dish. I recommend penne or fusilli. These shapes hold sauce well and add texture. You could also try farfalle or rotini. They are fun shapes that mix nicely with the sauce. Yes, you can use dried herbs. Dried oregano works well, but the flavor might change. Use about one-third of the amount of dried herbs compared to fresh. This is because dried herbs are more concentrated. You might miss the bright taste of fresh herbs, but it will still be tasty. To make Baked Feta Tomato Pasta gluten-free, choose gluten-free pasta. Many brands offer options like brown rice or chickpea pasta. They cook well and taste great. Just follow the package instructions for cooking times. This dish pairs well with a simple salad. A green salad with lemon vinaigrette is fresh and light. You can also serve crusty bread for dipping in the sauce. Garlic bread is another great choice to soak up the yummy flavors. This blog covered a tasty pasta dish with baked feta and tomatoes. You learned about key ingredients, step-by-step cooking, and helpful tips. Remember to choose fresh items for the best taste. You can modify flavors or make a vegan version too. This dish is easy to store and reheat, so enjoy leftovers. Try different pasta shapes and herbs to mix things up. With these ideas, you can make a meal everyone will love. Happy cooking!

Baked Feta Tomato Pasta TikTok Style

Indulge in the rich flavors of Baked Feta Tomato Pasta Delight! This vibrant dish combines creamy feta cheese and blistered cherry tomatoes with al dente pasta and fresh spinach for a satisfying meal that's easy to make. Perfect for weeknight dinners or gatherings, this recipe is a must-try. Ready in just 40 minutes, click through to discover how to create this delicious pasta dish that will impress your family and friends!
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Ingredients
  

200g pasta (penne or fusilli)

200g block of feta cheese

400g cherry tomatoes (a vibrant mix of colors is ideal)

4 cloves of garlic, finely minced

1/4 cup extra virgin olive oil

1 teaspoon dried oregano

Salt and freshly cracked black pepper, to taste

2 cups fresh spinach, roughly chopped

Fresh basil leaves for garnish

Zest of 1 lemon, for brightness

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to prepare for roasting.

    Prepare the Tomato Mixture: In a large, oven-safe baking dish, combine the cherry tomatoes, minced garlic, dried oregano, olive oil, and a generous pinch of salt and pepper. Stir well until the tomatoes are thoroughly coated with the olive oil and seasonings.

      Add the Feta: Make a small nest in the center of the tomatoes and place the block of feta cheese in this spot. Ensure it's surrounded by the flavorful tomatoes.

        Bake: Place the baking dish in your preheated oven and bake for 25-30 minutes. You're looking for the tomatoes to become blistered and for the feta to soften and take on a slight golden hue.

          Cook the Pasta: While the feta and tomatoes are roasting, cook the pasta according to package directions until it reaches an al dente texture. Once done, drain and set aside.

            Combine Ingredients: Once the baking time is up, carefully remove the dish from the oven. Using a fork, mash the baked feta into the tomatoes, mixing them into a creamy, sumptuous sauce.

              Incorporate the Pasta and Spinach: Add the cooked pasta and chopped fresh spinach to the baking dish. Gently toss all the ingredients together until the pasta is thoroughly coated with the creamy tomato and feta sauce.

                Serve: Transfer the dish to your dining table immediately, garnishing with fresh basil leaves and a light sprinkle of lemon zest to enhance the dish with a refreshing brightness.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve directly from the baking dish for a rustic look, or plate individual servings topped with additional basil and lemon zest for an elegant touch.