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To make Buffalo Chicken Pinwheels, you need the following: - 2 cups shredded cooked chicken - 1/2 cup cream cheese, softened - 1/2 cup buffalo sauce (your choice of hot sauce) - 1 cup shredded sharp cheddar cheese - 1/2 cup finely chopped celery - 1/4 cup green onions, sliced thin - 4 large flour tortillas (burrito size) - 1/4 cup ranch dressing (for dipping) - Optional: fresh parsley, finely chopped for garnish These ingredients make a tasty, fun snack for any gathering. If you have allergies or dietary needs, here are some good swaps: - Chicken: Use shredded turkey or tofu for a vegetarian option. - Cream Cheese: Try dairy-free cream cheese or hummus to keep it vegan. - Buffalo Sauce: For a milder flavor, use barbecue sauce instead. - Tortillas: Gluten-free tortillas work well for a gluten-free option. - Cheddar Cheese: Swap for dairy-free cheese or omit it entirely. These substitutions keep the recipe safe for everyone. Using the right brands can elevate your dish. Here are my top picks: - Buffalo Sauce: Frank’s RedHot is a classic choice for authentic flavor. - Cream Cheese: Philadelphia cream cheese offers a rich, creamy texture. - Cheddar Cheese: Tillamook sharp cheddar adds a nice bite. - Tortillas: Mission flour tortillas are soft and easy to roll. - Ranch Dressing: Hidden Valley ranch dressing is a fan favorite. These brands help you achieve the best taste in your pinwheels. {{ingredient_image_2}} To start, gather your ingredients. You need shredded cooked chicken, cream cheese, and buffalo sauce. In a mixing bowl, add 2 cups of shredded chicken. Next, scoop in 1/2 cup of softened cream cheese. Pour in 1/2 cup of your favorite buffalo sauce. Use a fork to mix until smooth and creamy. Then, add 1 cup of shredded sharp cheddar cheese. Toss in 1/2 cup of finely chopped celery and 1/4 cup of thinly sliced green onions. Stir everything together until well combined. This filling should taste spicy and rich. Now, take a large flour tortilla and lay it flat on a clean surface. Spoon about 1/4 of your chicken mixture into the center of the tortilla. Spread the filling gently, leaving about an inch of space at the edges. This space helps when you roll it up. Start rolling from one end, keeping the filling snug inside. Roll tightly but not too tight to avoid tearing the tortilla. Repeat this for the other tortillas until all are filled. Once you roll all the tortillas, wrap each one tightly in plastic wrap. Place them in the fridge for at least 30 minutes. This step helps the pinwheels firm up, making them easier to slice. After chilling, take them out of the fridge. Use a sharp knife to cut each roll into bite-sized pieces, around 1 to 1.5 inches thick. Arrange the pinwheels on a colorful platter. Drizzle some ranch dressing on top and add fresh parsley if you like. This makes them look appealing and ready to serve! To get a creamy filling, start with softened cream cheese. This makes mixing easy. Combine it well with shredded chicken and buffalo sauce. Use a fork or spatula to mix until smooth. If you want extra creaminess, try adding a splash of ranch dressing. This will give your filling a rich taste. When rolling, lay your tortilla flat and add the filling in the center. Spread it evenly, leaving some space at the edges. Start rolling from one side, keeping the filling tight. Roll gently but firmly. This helps keep the filling inside. If you feel it’s too loose, try to roll it again more tightly. To stop pinwheels from unrolling, chill them in plastic wrap. This firms up the filling. After chilling, slice them with a sharp knife. Be gentle while cutting. If they still unroll, you can use toothpicks to hold them together. Just remember to remove the toothpicks before serving. Pro Tips Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken, saving you time and enhancing flavor. Customize Your Heat: Adjust the amount of buffalo sauce to suit your spice tolerance; you can even mix in a milder sauce for a more balanced flavor. Chill Before Slicing: Allowing the pinwheels to chill in the refrigerator helps them hold their shape when slicing, resulting in cleaner cuts. Garnish for Appeal: A sprinkle of fresh parsley not only adds color but also a hint of freshness that complements the spicy filling. {{image_4}} You can make your buffalo chicken pinwheels spicy or mild. The key is in the buffalo sauce. If you love heat, use a hot sauce that has a kick. If you prefer a milder taste, go for a less spicy sauce. You can also mix buffalo sauce with ranch dressing to tone it down. This mix gives you flavor without too much heat. Adjust the amount to fit your taste, and everyone can enjoy their own version. Feel free to add more ingredients to your pinwheels. For a crunch, add diced bell peppers or shredded carrots. You can use different cheeses too. Creamy blue cheese or pepper jack cheese can change the taste. For extra flavor, try adding spices like garlic powder or paprika. You can also toss in cooked bacon for a savory twist. Customizing these pinwheels makes them fun and unique for any gathering. Serve your buffalo chicken pinwheels with tasty dips. Ranch dressing is a classic choice. You can also serve blue cheese dressing for a bold flavor. Pair the pinwheels with crunchy veggies like celery sticks or carrot sticks. They add a fresh crunch to your snack. For drinks, iced tea or a light beer pairs well with the spicy taste. These combinations make your snack time more enjoyable and satisfying. To keep your buffalo chicken pinwheels fresh, wrap them tightly in plastic wrap. This seals in moisture and flavor. You can also place them in an airtight container. Make sure the container is sealed well to prevent air from getting in. Store them in the fridge until you're ready to serve. This keeps them cool and safe to eat. If you want to enjoy warm pinwheels, you can reheat them easily. Preheat your oven to 350°F (175°C). Place the pinwheels on a baking sheet. Heat for about 10 minutes or until warm. You can also use a microwave for quick reheating. Just place a few on a microwave-safe plate and heat for about 20-30 seconds. Buffalo chicken pinwheels can last in the fridge for up to 3 days. After that, the taste and texture may change. If you want to keep them longer, you can freeze them. Wrap each pinwheel tightly in plastic wrap and then place them in a freezer bag. They can last up to 2 months in the freezer. When you’re ready to eat them, thaw in the fridge overnight before reheating. Enjoy your tasty snack anytime! Yes, you can use rotisserie chicken. It saves time and adds great flavor. Just shred the chicken and mix it with the other ingredients. You will get a tasty filling without much work. This option makes the recipe quicker and still delicious. You can keep pinwheels in the fridge for about three days. Make sure to wrap them tightly in plastic wrap. This keeps them fresh and prevents them from drying out. If you need them to last longer, consider freezing them. Ranch dressing is a classic choice. Its cool creaminess balances the heat from the buffalo sauce. You can also try blue cheese dressing for a bold flavor. If you like extra spice, a spicy mayo or sriracha can be fun. This blog post covered each step to make delicious buffalo chicken pinwheels. We explored all the ingredients, helpful substitutions, and the best brands to use. The step-by-step guide showed you how to prepare, roll, and slice the pinwheels perfectly. We also shared tips to keep your filling creamy and your pinwheels from unrolling. In the end, these tasty snacks can be made your own with fun variations. Store them properly to enjoy later. Try out these ideas, and enjoy your cooking!

Buffalo Chicken Pinwheels

Delicious and spicy pinwheels filled with shredded chicken, cream cheese, and buffalo sauce, perfect for a party or snack.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 cups shredded cooked chicken
  • 1 2 cream cheese, softened to room temperature
  • 1 2 cup buffalo sauce
  • 1 cup shredded sharp cheddar cheese
  • 1 2 cup finely chopped celery
  • 1 4 cup green onions, sliced thinly
  • 4 large flour tortillas
  • 1 4 cup ranch dressing
  • fresh parsley, finely chopped for garnish (optional)

Instructions
 

  • In a mixing bowl, thoroughly combine the shredded chicken, softened cream cheese, and buffalo sauce. Use a fork or spatula to mix until the chicken is evenly coated and has a creamy texture.
  • Add the shredded sharp cheddar cheese, finely chopped celery, and sliced green onions to the chicken mixture. Stir well until all ingredients are fully incorporated, ensuring each bite is flavorful.
  • Take one flour tortilla and lay it flat on a clean, dry surface. Spoon approximately 1/4 of the chicken mixture into the center of the tortilla.
  • Gently spread the mixture out toward the edges, leaving about an inch of space along the perimeter to facilitate rolling.
  • Starting from one end of the tortilla, carefully roll it up tightly, making sure to keep the filling snug within as you go.
  • Repeat steps 3 through 5 for the remaining tortillas and chicken filling mixture until all are rolled.
  • Once your pinwheels are rolled up, wrap each tightly in plastic wrap and place them in the refrigerator for a minimum of 30 minutes. This will help them firm up for easier slicing.
  • After chilling, remove the pinwheels from the refrigerator. Use a sharp knife to slice each roll into bite-sized pieces, about 1 to 1.5 inches thick.
  • Arrange the pinwheels on a vibrant serving platter. Drizzle ranch dressing over the top for added flavor, and sprinkle with freshly chopped parsley for a touch of color and freshness if desired.

Notes

Serve with additional ranch dressing and crunchy celery sticks for an appealing side.
Keyword appetizer, buffalo chicken, party food, pinwheels