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- 2 cups cooked chicken, shredded - 1/2 cup buffalo sauce - 1/4 cup cream cheese, softened - 1/4 cup ranch dressing - 1/2 cup shredded cheddar cheese - 12 slider buns - 1/2 cup celery, finely diced - Fresh parsley, chopped, for garnish - Sliced pickles - Calories: Approximately 200 per slider - Protein: About 15 grams per slider - Fat: Roughly 10 grams per slider - Carbohydrates: Approximately 18 grams per slider These sliders pack a flavorful punch! The shredded chicken mixed with buffalo sauce makes a tasty base. Cream cheese and ranch add creaminess, while cheddar cheese gives a nice melt. With the diced celery, you get a crunch that brightens up the rich flavors. If you like tang, consider adding sliced pickles. They bring a zesty kick! Each slider is around 200 calories, making them a fun choice for parties. With protein and flavor, they satisfy both hunger and taste buds. Feel free to mix and match toppings or dips to make these sliders your own! {{ingredient_image_2}} To start, gather your ingredients. In a big bowl, add 2 cups of shredded chicken. Pour in 1/2 cup of buffalo sauce. Stir well, so all the chicken gets coated in that spicy goodness. Next, add 1/4 cup of softened cream cheese and 1/4 cup of ranch dressing. Use a spatula to mix everything until it looks smooth. This step makes it creamy and delicious. Now, gently fold in 1/2 cup of shredded cheddar cheese and 1/2 cup of finely diced celery. This adds flavor and crunch to your sliders. Now, let’s build our sliders! Preheat your oven to 350°F (175°C) so it’s ready for baking. Take the slider buns and slice them in half. Place the bottom halves in a baking dish. This forms a nice base for the filling. Spoon the buffalo chicken mixture generously onto each bun. Make sure to put enough on each one so they are tasty. If you like, you can add sliced pickles on top for some zing. Finally, place the top halves of the buns over the filling. Cover your baking dish tightly with aluminum foil. Bake in the preheated oven for 15 minutes. This helps the sliders heat through and soak up all the flavors. After 15 minutes, carefully remove the foil. Put the dish back in the oven for an extra 5 minutes. This will crisp up the tops and make them golden brown. Once done, take them out and sprinkle fresh chopped parsley on top. This adds a nice pop of color and taste. You can easily adjust the heat of your buffalo chicken sliders. Start with less buffalo sauce if you want a milder taste. Add more sauce as you mix it in. You can also use a milder sauce or blend in some honey. This gives you sweetness and cuts the heat. For the best presentation, arrange your sliders on a nice platter. Keep them warm by covering them with a cloth. Serve them right after baking for that fresh taste. Let guests build their sliders by offering extra ranch and celery sticks. This adds fun and flavor to every bite. Pair your sliders with tasty sides. Crunchy celery and carrots work great for dipping. You can also serve extra ranch dressing in small bowls. For a tangy twist, add sliced pickles on the side. These choices make your party spread even more exciting! Pro Tips Adjust the Heat: If you prefer a milder flavor, reduce the amount of buffalo sauce or mix in a little honey to balance the heat. Make Ahead: Prepare the buffalo chicken mixture a day in advance and store it in the refrigerator. Just assemble and bake when you're ready to serve! Cheese Variations: Experiment with different cheeses like pepper jack for a spicy kick or mozzarella for a milder, gooey texture. Serving Suggestions: Serve with extra ranch dressing and celery sticks for dipping, or pair with carrot sticks for a crunchy contrast! {{image_4}} You can make Buffalo chicken sliders healthier. Swap the regular cream cheese for low-fat cream cheese. This change cuts calories and fat. You could also use Greek yogurt instead of ranch dressing. Greek yogurt adds creaminess while boosting protein. For a veggie twist, try using shredded jackfruit or cauliflower instead of chicken. These options are great for a lighter meal. Cheese can change the flavor of your sliders. While cheddar cheese is classic, you can try pepper jack for more spice. Monterey Jack adds a mild creaminess. For a tangy kick, use blue cheese crumbles. You can mix different cheeses to find your favorite combination. The bun you choose can change your sliders. Slider buns are great, but consider using whole grain or gluten-free buns for a healthier option. You can also use lettuce leaves for a low-carb version. It adds crunch and freshness. For a fun twist, try mini pretzel buns. They give a salty bite that pairs well with the spicy chicken. To keep your buffalo chicken sliders fresh, store them in an airtight container. Make sure to separate the sliders if they are stacked. This step helps prevent sogginess. Keep them in the fridge for up to three days. If you notice any strong smells or changes in texture, it’s best to discard them. When reheating leftover sliders, you want to keep them tasty. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet. Cover them with foil to avoid drying out. Heat for about 10-15 minutes. Check that they are warmed through. You can also microwave a single slider for 30-60 seconds if you're in a hurry. If you want to save the sliders for later, freezing is a great option. Wrap each slider tightly in plastic wrap. Then, place them in a freezer bag or container. This method helps keep them fresh. They can last up to three months in the freezer. When you are ready to eat, thaw them in the fridge overnight before reheating. Buffalo chicken sliders are small sandwiches filled with spicy shredded chicken. They mix cooked chicken with buffalo sauce, cream cheese, ranch dressing, and cheese. The sliders sit on soft buns, making them perfect for parties or game days. The taste is a spicy, tangy, and creamy delight that everyone loves. Yes, you can make buffalo chicken sliders ahead of time. Prepare the chicken mixture and store it in the fridge. You can also assemble the sliders and keep them covered in the fridge. Just bake them right before serving. This way, you'll save time and still enjoy warm, tasty sliders. If you need a cream cheese substitute, try sour cream or Greek yogurt. These options add creaminess and a tangy flavor. You can also use softened goat cheese for a unique taste. Just pick what you like best to keep the flavor rich and smooth. Buffalo chicken sliders are a tasty treat perfect for any gathering. We covered key ingredients, detailed a step-by-step guide, and explored helpful tips. You can mix and match flavors and customize them to your liking. Remember to store leftovers well to enjoy later. These sliders are easy to make and fun to share. With this knowledge, you can whip up a delicious dish that everyone will love. Enjoy your cooking adventure!

Buffalo Chicken Sliders with a Twist!

Delicious sliders filled with spicy buffalo chicken, cream cheese, and cheddar, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1/4 cup cream cheese, softened
  • 1/4 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • 12 pieces slider buns
  • 1/2 cup celery, finely diced
  • to taste fresh parsley, chopped
  • optional sliced pickles

Instructions
 

  • In a large mixing bowl, start by adding the shredded chicken. Pour in the buffalo sauce and stir well to ensure the chicken is thoroughly coated in the spicy sauce.
  • Next, add the softened cream cheese and ranch dressing to the chicken mixture. Use a spatula to combine everything until you achieve a creamy and homogenous filling.
  • Gently fold in the finely diced celery and shredded cheddar cheese. Make sure these ingredients are well distributed throughout the mixture for balanced flavor in each slider.
  • Preheat your oven to 350°F (175°C), allowing it to fully heat while you prepare the sliders.
  • Take the slider buns and slice them in half. Place the bottom halves side by side in a baking dish, creating a welcoming base for the chicken filling.
  • Generously spoon the buffalo chicken mixture onto each bun bottom, ensuring each slider gets an ample portion of that flavorful filling.
  • Lay the top halves of the buns over the chicken mixture. If you like a little extra zest, feel free to add sliced pickles on top before capping them with the bun tops.
  • Cover the baking dish tightly with aluminum foil, and bake in the preheated oven for 15 minutes, allowing the sliders to heat through and absorb the flavors.
  • Once the time is up, carefully remove the foil and return the dish to the oven for an additional 5 minutes, or until the tops are lightly crisp and golden brown.
  • Before serving, sprinkle chopped fresh parsley over the sliders for a burst of color and freshness.

Notes

For an appealing serving, arrange the sliders neatly on a large platter. Accompany them with small bowls of extra ranch dressing and crunchy celery sticks on the side for dipping.
Keyword appetizer, buffalo chicken, party food, sliders