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To make Buffalo Chicken Tacos, gather these ingredients: - 1 lb chicken breast, thoroughly cooked and shredded - 1/2 cup spicy buffalo sauce - 8 small corn tortillas - 1 cup finely shredded lettuce - 1/2 cup crumbled creamy blue cheese - 1/2 cup fresh diced tomatoes - 1/4 cup green onions, finely chopped - 1 ripe avocado, sliced into wedges - 1 tablespoon extra virgin olive oil - Salt and freshly cracked black pepper to taste - 1/4 cup ranch dressing (optional for drizzling) For the best flavor, I suggest using Frank's RedHot sauce for the buffalo sauce. It's spicy and perfect for tacos. For the cheese, look for Maytag blue cheese. It has a rich and creamy taste that pairs well with the spice. You can switch chicken with shredded rotisserie chicken for a quicker meal. If you want a vegetarian option, use crispy cauliflower or mushrooms instead of chicken. For a milder flavor, use a mild buffalo sauce or mix it with some ranch dressing. {{ingredient_image_2}} Start by cooking the chicken breast. You can boil, bake, or grill it. Once it’s fully cooked, shred the chicken into small pieces. Place the shredded chicken in a medium-sized mixing bowl. Pour in the spicy buffalo sauce. Toss the chicken well. Make sure every piece gets coated. This step is key for flavor. Next, heat one tablespoon of extra virgin olive oil in a skillet over medium heat. When the oil is hot, add the buffalo chicken mixture to the skillet. Sauté the chicken for about 3 to 5 minutes. You want it heated through and fragrant. Taste the mixture and add salt and freshly cracked black pepper to your liking. While the chicken cooks, warm the small corn tortillas. You can do this in a separate skillet or in the microwave for about 30 seconds. Once warm, place a generous scoop of buffalo chicken in the center of each tortilla. Pile it high for maximum flavor! Now, add the toppings. Start with shredded lettuce, then crumbled blue cheese, diced tomatoes, chopped green onions, and avocado slices. Each layer adds color and taste. If you want, drizzle some ranch dressing for a creamy touch. Finally, fold each tortilla over, encasing all that deliciousness. Enjoy your tasty buffalo chicken tacos! To coat the chicken well, use a large bowl. Add the shredded chicken first. Pour in the buffalo sauce next. Mix it gently but thoroughly. You want each piece to soak up that spicy flavor. If you like it hot, add more buffalo sauce. For a milder taste, use less. Always taste before you serve. Adjust the salt and pepper to your liking. This step is key for tasty tacos. Warm tortillas make for better tacos. You can use a skillet or microwave. In a skillet, set the heat to low. Place tortillas one by one, warming each for about 30 seconds. They should be soft and easy to fold. In the microwave, stack them and cover with a damp paper towel. Heat for about 30 seconds. Either way works well. Warm tortillas keep the fillings from falling out. When serving, presentation matters. Use a big platter for your tacos. Arrange toppings in small bowls. This lets everyone customize their tacos. Add fresh lime wedges for a zesty touch. They bring a bright flavor that pairs well with buffalo sauce. You can also drizzle ranch dressing on top for creaminess. Fresh ingredients like diced tomatoes and chopped green onions add color and crunch. These small touches make a big difference in taste and look. Pro Tips Use Homemade Buffalo Sauce: For an extra layer of flavor, consider making your own buffalo sauce using hot sauce, butter, and a splash of vinegar. This allows you to customize the heat level to your liking. Rest the Chicken: After cooking and shredding the chicken, let it rest for a few minutes before mixing it with the buffalo sauce. This helps the chicken retain moisture and enhances the overall texture. Warm Tortillas Properly: To avoid tearing, warm your corn tortillas in a dry skillet rather than a microwave. This helps maintain their structure and adds a slight toasty flavor. Garnish Creatively: Elevate your tacos by adding unique garnishes such as pickled red onions or jalapeños for an extra kick. These add both flavor and visual appeal to your dish! {{image_4}} You can choose between spicy and mild buffalo sauce for your tacos. If you love heat, go for a hot sauce. It adds a fiery kick. For those who prefer less spice, opt for a mild buffalo sauce. This way, you still enjoy the flavors without overwhelming heat. You can also mix both sauces for a balanced taste. This creates a unique flavor that pleases everyone. You don’t need chicken to enjoy buffalo tacos. Try using cauliflower or mushrooms instead. Cauliflower gives you a great texture when roasted. Simply toss the florets in buffalo sauce, then roast until crispy. Mushrooms can absorb flavors well, making them perfect for a savory taco. Just sauté them with buffalo sauce for a quick option. Both choices are tasty and filling. Toppings can elevate your buffalo chicken tacos. Consider adding jalapeños for an extra spice boost. Fresh cilantro adds a nice herbal note to the dish. You can also add sour cream for creaminess. Feel free to explore your favorite toppings, like diced red onions or shredded cheese. Each addition adds new flavors and textures to your meal. Experiment to find your perfect combination! To keep leftover buffalo chicken tasty, place it in an airtight container. Make sure it cools down first. Store it in the fridge for up to three days. Use it for tacos, salads, or sandwiches. If you notice any off smell, it’s best to toss it. You can freeze cooked tacos for future meals. Wrap each taco tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last for about three months in the freezer. When you are ready to eat, let them thaw overnight in the fridge. For the best flavor when reheating, avoid the microwave if possible. Instead, use a skillet over medium heat. Heat the tacos for about 5-7 minutes until warm. This keeps the tortillas crispy. If you must use a microwave, heat them in 30-second bursts to prevent sogginess. Yes, you can prepare buffalo chicken tacos in advance. Cook the chicken and mix it with the buffalo sauce. Place the chicken in the fridge for up to two days. When ready to serve, warm the chicken in a skillet. Heat your tortillas, and assemble the tacos right before eating. This way, you keep the flavors fresh and vibrant. Buffalo chicken tacos go great with many side dishes. Here are some tasty options: - Corn on the cob: Sweet and crunchy, it balances the flavors. - Mexican rice: Fluffy and flavorful, it complements the spices. - Black bean salad: A fresh, protein-rich option that adds color. - Chips and salsa: A fun, crunchy side that everyone loves. - Guacamole: Creamy, smooth, and adds a rich taste. You can easily change the spice level in buffalo chicken tacos. To make them milder, use a less spicy buffalo sauce or mix in some ranch dressing. If you prefer more heat, add fresh jalapeños or a hotter sauce. Taste the chicken after cooking, and adjust as needed. This way, everyone can enjoy their tacos just the way they like! Buffalo chicken tacos are fun and tasty. We explored key ingredients, easy steps, and great tips. You can use different sauces, try veggie options, and even store leftovers with care. Remember, making food is all about joy and creativity. Don’t be afraid to mix flavors and find what you love. Dive in and savor every bite!

Buffalo Chicken Tacos

Spicy and flavorful tacos filled with shredded buffalo chicken and fresh toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb chicken breast, thoroughly cooked and shredded
  • 1/2 cup spicy buffalo sauce
  • 8 small corn tortillas
  • 1 cup finely shredded lettuce
  • 1/2 cup crumbled creamy blue cheese
  • 1/2 cup fresh diced tomatoes
  • 1/4 cup green onions, finely chopped
  • 1 ripe avocado, sliced into wedges
  • 1 tablespoon extra virgin olive oil
  • to taste salt and freshly cracked black pepper
  • 1/4 cup ranch dressing (optional for drizzling)

Instructions
 

  • In a medium-sized mixing bowl, add the shredded chicken and pour in the buffalo sauce. Gently toss the chicken until it is thoroughly coated in the sauce.
  • Heat the olive oil in a skillet over medium heat. Once hot, add the buffalo chicken mixture to the skillet. Sauté for about 3-5 minutes or until the chicken is heated through.
  • While the buffalo chicken is cooking, warm the corn tortillas either in a separate skillet over low heat or in a microwave until they become soft and pliable.
  • To assemble your tacos, start by placing a generous scoop of the buffalo chicken on the center of each tortilla.
  • Next, layer the tacos with shredded lettuce, crumbled blue cheese, diced tomatoes, chopped green onions, and avocado slices.
  • If desired, drizzle ranch dressing over the filled tacos for an additional creamy and tangy kick. Carefully fold each tortilla over to encase the delicious fillings.

Notes

Serve the tacos on a large, vibrant platter with bowls of extra toppings on the side for customization.
Keyword buffalo chicken, easy, spicy, tacos