Cap’n Crunch French Toast Sticks

$- 2 cups Cap’n Crunch cereal - 4 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 tablespoon sugar - 1 loaf of thick-cut bread (such as Texas toast or brioche) For the main part of this recipe, you need Cap’n Crunch cereal. It gives the sticks their fun crunch. You will also need large eggs and milk to create the batter. The eggs help bind everything together. The milk adds creaminess. You also want some vanilla extract for flavor, ground cinnamon for warmth, and sugar for a hint of sweetness. Lastly, choose thick-cut bread, like Texas toast or brioche, for the best texture. - Butter for frying - Maple syrup for serving When it comes to frying your sticks, a bit of butter makes all the difference. It adds flavor and helps achieve that golden brown color. For serving, pure maple syrup is a must. It complements the sweetness of the French toast sticks perfectly. You can also add fresh berries or whipped cream to make your dish even more delightful. {{ingredient_image_2}} Preparing the cereal To start, grab a large resealable bag. Pour in the 2 cups of Cap’n Crunch cereal. Crush the cereal using a rolling pin or your fingers. Aim for coarse crumbs, not too fine or chunky. Set this aside for later. Whisking the batter Next, take a medium bowl and crack 4 large eggs into it. Add 1 cup of milk, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1 tablespoon of sugar. Use a whisk to mix everything together. Blend until you have a smooth batter. Cutting the bread Now, take your loaf of thick-cut bread. Use a serrated knife to slice it into thick strips, about 1 to 1.5 inches wide. You should get around 8 to 10 sticks from your loaf. Coating and frying the sticks Dip each bread stick into the egg mixture. Make sure to coat it well. Let any extra egg mixture drip off. Then, roll the stick in the crushed Cap’n Crunch cereal. Ensure each side is evenly coated for a nice, crispy texture. Frying the sticks Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt. Place several coated French toast sticks in the skillet, leaving space between them. Fry for about 2-3 minutes on each side until golden brown and crispy. Repeat the cooking process If the skillet gets too brown, wipe it down with a paper towel. Add more butter as needed. Keep frying the rest of the sticks in batches until all are cooked. Serving suggestions Once your French toast sticks are ready, plate them while they are warm. Drizzle with pure maple syrup for added sweetness. For a lovely presentation, stack the sticks on a plate and dust them lightly with powdered sugar. You can also add fresh berries or a dollop of whipped cream for extra flair. To get the best texture on your French toast sticks, focus on the coating. Crush the Cap’n Crunch cereal into coarse crumbs. This helps achieve a crunchy layer. If it's too fine, it will not give that nice crunch. When cooking, keep the heat at medium. Too high and the outside will burn. Too low and the sticks won’t crisp up. Fry them for about 2-3 minutes per side. Look for a golden brown color to know they are ready. For a fun twist, add fresh fruits like berries or banana slices on the side. They add color and flavor to your dish. A dollop of whipped cream can make it even more special. To make your French toast sticks look fancy, dust them lightly with powdered sugar. This gives a nice touch. Serve them warm with maple syrup in a small bowl for dipping. This makes each bite a sweet treat! Pro Tips Crushing the Cereal: Ensure the Cap’n Crunch is crushed to a coarse crumb for optimal coating; this will provide the perfect crunch without overwhelming the bread. Egg Mixture Consistency: Whisk the egg mixture thoroughly to avoid any clumps of egg; a smooth mixture will coat the bread evenly for a better texture. Frying Temperature: Maintain a consistent medium heat while frying to prevent the outside from burning before the inside is fully cooked; adjust the heat as needed. Serving Suggestions: Serve your French toast sticks immediately after frying for the best crispiness, and consider adding fun toppings like sprinkles or chocolate chips for a festive touch! {{image_4}} You can make Cap’n Crunch French Toast Sticks even more fun. Try adding new spices. A pinch of nutmeg or allspice can change the flavor. You can also mix in some cocoa powder for a chocolate twist. If you love a fruity touch, add orange zest to the egg mixture. Using alternative cereals is also a great idea. You can swap Cap’n Crunch with Fruity Pebbles or Cinnamon Toast Crunch. Each option offers a new flavor and texture. Experiment with your favorite cereals to find your best match. If you need a gluten-free option, choose gluten-free bread. Look for brands that fit your needs. You can still use Cap’n Crunch, as it is gluten-free, or try a gluten-free cereal. For a dairy-free version, use almond or oat milk instead of regular milk. You can also replace eggs with flaxseed meal. Mix one tablespoon of flax with three tablespoons of water. Let it sit for five minutes to thicken. This swap works well in the recipe and keeps it tasty. - Refrigeration tips: Store leftover French toast sticks in an airtight container in the fridge. They will stay fresh for up to three days. Make sure they cool completely before sealing to avoid sogginess. - Freezing instructions: To freeze, place the sticks in a single layer on a baking sheet. Freeze for about an hour. After they are frozen, transfer them to a freezer bag. They can last for up to two months. - Best methods for maintaining texture: To reheat, use an oven or toaster oven for the best results. Preheat the oven to 350°F (175°C). Place the sticks on a baking sheet and heat for about 10-15 minutes. This keeps them crispy and warm. Avoid the microwave, as it makes them soft. How long does it take to make Cap’n Crunch French Toast Sticks? It takes about 25 minutes to make these tasty French toast sticks. You spend 10 minutes prepping and 15 minutes cooking. This quick time makes them perfect for breakfast or a snack. Can I use stale bread for this recipe? Yes, you can use stale bread! Stale bread holds the egg mixture well. It also gives the sticks a nice texture. Just make sure it’s not moldy. Are there any other toppings that go well with these French toast sticks? Absolutely! You can try whipped cream, fresh berries, or chocolate syrup. Each adds a different flavor. You can mix and match to find your favorite toppings. You now know the key ingredients and steps to make delicious Cap’n Crunch French Toast Sticks. From choosing the right bread to perfecting your coating, this recipe is fun and easy. Don't forget to try different flavors and toppings to make it your own. Store any leftovers well, so you can enjoy them later. With these tips, you'll impress friends and family with your tasty treat. Dive in and create your own special version today!$

Cap’n Crunch French Toast Sticks

Delicious French toast sticks coated in crushed Cap’n Crunch cereal for a crispy, sweet treat.

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

2 cups Cap’n Crunch cereal
4 large eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 tablespoon sugar
1 loaf thick-cut bread (such as Texas toast or brioche)
as needed Butter, for frying
as needed Maple syrup, for serving

Instructions

Prepare the Cereal: Begin by transferring the Cap’n Crunch cereal into a large resealable bag. Use a rolling pin or your fingers to crush the cereal into coarse crumbs; you're aiming for a texture that is neither too fine nor too chunky. Set this aside for later use.
Whisk the Batter: In a medium-sized mixing bowl, crack the 4 large eggs and add the milk, vanilla extract, ground cinnamon, and sugar. Using a whisk, blend these ingredients thoroughly until you have a smooth mixture that is well combined.
Cut the Bread: Take your loaf of thick-cut bread and use a serrated knife to slice it into thick strips, approximately 1 to 1.5 inches wide. Depending on the size of your loaf, you should yield around 8 to 10 sticks.
Coat the Sticks: Dip each bread stick into the egg mixture, making sure to coat it generously. Allow any excess egg mixture to drip off, then roll the stick in the crushed Cap’n Crunch cereal, ensuring each side is evenly coated for that crispy texture.
Fry the Sticks: Heat a large skillet or griddle over medium heat and add a tablespoon of butter. Once melted, place several coated French toast sticks into the skillet, ensuring they are spaced out and not overcrowded. Fry for approximately 2-3 minutes on each side or until they achieve a lovely golden brown hue and a crispy exterior.
Repeat the Cooking Process: If the skillet starts to brown too much during cooking, simply wipe it down with a paper towel and add more butter as necessary. Continue frying the remaining sticks in batches until all are cooked.
Serve: Once your French toast sticks are cooked to perfection, plate them up while warm. Drizzle with pure maple syrup for a delightful sweetness.

Notes

For an inviting presentation, stack the finished French toast sticks neatly on a serving plate. Lightly dust them with powdered sugar for an elegant touch and offer a small bowl of maple syrup for dipping. Enhance the dish with a garnish of fresh berries or a dollop of whipped cream for a delightful finishing flare!

Keyword breakfast, Cap’n Crunch, French toast