Caramel Cinnamon Apple Chips

$- 2 large apples (Honeycrisp or Fuji) - 1/2 cup granulated sugar - 1 tablespoon ground cinnamon - 2 tablespoons unsalted butter, melted - A pinch of sea salt You want to choose the right apple for your chips. Honeycrisp and Fuji apples are the best options. They have a sweet and juicy flavor that works well. Honeycrisp apples are crisp and slightly tart. Fuji apples are sweeter and very crunchy. Other good options include Gala and Braeburn, which also provide great taste and texture. You can adjust the sweetness to your liking. Try using honey or maple syrup instead of granulated sugar. This adds a unique flavor. If you want dairy-free options, replace the unsalted butter with coconut oil or a dairy-free butter. These swaps still give you tasty chips while accommodating different diets. {{ingredient_image_2}} First, preheat your oven to 200°F (95°C). This low heat is key for crisping the apple chips without burning them. While the oven warms up, grab a baking sheet and line it with parchment paper. This step helps prevent sticking and makes cleanup a breeze. Next, wash your apples thoroughly. This removes any wax or dirt. I recommend using Honeycrisp or Fuji apples for the best flavor. After washing, slice each apple into thin rounds, about 1/8 inch thick. A mandoline slicer works great for this, but a sharp knife will do. Keeping the slices even helps them bake uniformly and ensures they become crispy. In a small bowl, mix together the granulated sugar, ground cinnamon, and a pinch of sea salt. Stir well to combine. In another bowl, pour your melted unsalted butter over the apple slices. Toss the slices gently to coat them evenly. This butter adds flavor and helps the sugar mix stick. Now, lay the apple slices in a single layer on your prepared baking sheet. Make sure they don’t overlap; this is crucial for even baking. Once arranged, place the baking sheet in your preheated oven. Bake for about 2 to 3 hours. Check the chips after the first hour. They should turn a lovely caramel color and feel crisp when they are done. After baking, take the chips out of the oven and let them cool completely on the baking sheet. This cooling step is important. It helps the chips become even crispier. Once cooled, store them in an airtight container at room temperature. They will stay fresh for about a week. Enjoy your sweet and crunchy caramel cinnamon apple chips! To get that crunch, bake your apple chips just right. Start by adjusting the baking time. I suggest checking them after the first hour. Every oven is a bit different. If they are still soft, give them more time. Aim for about 2 to 3 hours total. You want them golden brown and crisp. Checking for doneness is key. Use your eyes and fingers. Gently touch a slice; it should feel hard and dry. If you see any moisture, keep baking. The goal is a perfect texture that stays crunchy even after cooling. Want to spice things up? You can add nuts or other spices to the apple chips. Try walnuts or pecans for a nice crunch. A sprinkle of nutmeg or ginger can bring warmth, too. Get creative with flavors that excite your taste buds. Drizzling with caramel sauce adds a sweet touch. After baking, let the chips cool. Then, pour warm caramel over them. This extra layer makes your apple chips extra special. When serving your apple chips, think about presentation. Use a chic bowl or a rustic wooden board. This makes the dish look inviting. A sprinkle of cinnamon on top adds flair. Pair your chips with dips for fun. Creamy yogurt or a light caramel dip works great. You can also serve them with a cheese platter. This mix of flavors makes for a tasty snack. Pro Tips Choose the Right Apples: Honeycrisp or Fuji apples are ideal for this recipe due to their crisp texture and sweetness, which enhances the flavor of the chips. Use a Mandoline: For even, thin slices, use a mandoline slicer. This ensures that all apple slices cook evenly and achieve that perfect crispiness. Monitor Baking Time: Baking times can vary based on your oven and the thickness of your slices. Check the chips after the first hour to prevent overbaking. Cool for Extra Crispiness: Allow the chips to cool completely on the baking sheet to ensure they become extra crispy before storing them. {{image_4}} You can add different flavors to your apple chips. Try mixing in cocoa powder for a rich taste. You can also add a splash of vanilla extract for a sweet hint. Experiment with spice blends like nutmeg or ginger for new twists. Apple chips are great as a snack. You can eat them on their own or use them in recipes. They make a crunchy topping for desserts like ice cream or yogurt. You can also sprinkle them over oatmeal for a sweet crunch. If you want to try other cooking methods, the air fryer works well. Set your air fryer to 300°F. Cook the apple slices for about 15-20 minutes, shaking the basket halfway through. For a quick treat, use the microwave. Place apple slices on a plate and cook for 5 minutes, checking every minute until crispy. To keep your caramel cinnamon apple chips fresh, use airtight containers. This helps keep moisture out. Store them at room temperature. Avoid refrigeration, as it can make them soggy. Homemade apple chips can last about one week. Look for signs of spoilage, like soft spots or a loss of crispness. If they feel chewy or look dull, it’s time to toss them. If your chips go stale, don’t worry! You can revive them. Place them on a baking sheet and bake at 200°F (95°C) for 10-15 minutes. This will help them regain their crunch. Enjoy your tasty snack! To make your apple chips sweeter, you can adjust the sugar content. Try increasing the sugar to 3/4 cup instead of 1/2 cup. You can also use brown sugar for a richer flavor. Mixing in a little honey or maple syrup works too. These options add sweetness and depth to your chips. Yes, you can use other fruits for chips! Some great choices are pears, bananas, and even sweet potatoes. Slice them thin, just like apples. Each fruit gives a unique flavor and texture. Experiment with your favorites to find new snacks you love. Each serving of caramel cinnamon apple chips has about 150 calories. They contain around 30 grams of carbs, 0 grams of protein, and 3 grams of fat. The sugar content is roughly 14 grams. These chips are a tasty treat but enjoy them in moderation. To make apple chips without added sugar, you can skip the sugar entirely. Focus on the natural sweetness of the apples. Sprinkle on cinnamon for flavor. You could also use a little lemon juice to enhance taste without sugar. Yes, these chips are great for kids! They are a healthy snack alternative to chips or candy. Apples offer fiber and vitamins. You can serve them as a fun snack or dessert. Pair them with yogurt for a tasty treat. In this blog post, we explored how to make delicious, crunchy apple chips. I shared the essential ingredients, like apples and cinnamon, and discussed how to get the best flavors. You learned step-by-step instructions on preparing, baking, and cooling your chips. We covered tips for achieving perfect crispiness and even offered serving ideas. Making apple chips is easy and fun. With these methods, you can create a tasty snack at home. Enjoy trying different flavors and variations!$

Deliciously crisp apple chips coated in caramel and cinnamon, perfect for snacking.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 2 30

Total Time 2 45

Course Snack

Cuisine American

Servings 4

Calories 100 kcal

Ingredients

2 large apples (Honeycrisp or Fuji)
0.5 cup granulated sugar
1 tablespoon ground cinnamon
2 tablespoons unsalted butter, melted
1 pinch sea salt

Instructions

Preheat your oven to 200°F (95°C). Line a baking sheet with parchment paper.
Thoroughly wash the apples and slice each apple into thin rounds, approximately 1/8 inch thick.
In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of sea salt. Stir well.
In a separate bowl, toss the apple slices with the melted unsalted butter until coated.
Add the cinnamon-sugar mixture to the butter-coated apple slices and toss gently.
Lay the apple slices out in a single layer on the prepared baking sheet, avoiding overlap.
Place the baking sheet in the oven and bake for about 2-3 hours, checking after the first hour.
Remove the apple chips from the oven and allow them to cool completely on the baking sheet.
Store the cooled apple chips in an airtight container at room temperature for up to one week.

Notes

For an extra touch, sprinkle a dash of cinnamon over the top and consider drizzling a little melted caramel sauce.

Keyword apple chips, healthy, snack