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- 1 lb ground beef - 1/2 lb ground turkey - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1/2 cup chopped fresh parsley - 1 large egg, beaten - 3 cloves garlic, finely minced - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon freshly ground black pepper - 1 cup marinara sauce - 8 oz fresh mozzarella cheese, cut into sticks - 1/4 cup extra virgin olive oil for drizzling You can add different herbs like basil or thyme for extra flavor. Some cooks enjoy using ground pork or chicken instead of turkey. If you want a spicy kick, add red pepper flakes or chili powder. For a twist, try using different types of cheese, like cheddar or provolone. Measuring ingredients carefully helps keep the flavors balanced. Use a kitchen scale for the meats for best results. Chop the parsley finely, so it mixes well. When you prepare the mozzarella, make sure the sticks are even in size, so they melt nicely. Mix the meat ingredients until just combined. Over-mixing can make the meatloaf tough. {{ingredient_image_2}} Start by heating your oven to 350°F (175°C). This step ensures your meatloaf bakes evenly. In a large bowl, mix the following: - 1 lb ground beef - 1/2 lb ground turkey - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1/2 cup chopped fresh parsley - 1 large egg, beaten - 3 cloves garlic, finely minced - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon freshly ground black pepper Use your hands or a spoon to combine everything well. This mixture should feel sticky and hold together. Next, transfer the meat mixture onto a clean counter. Shape it into a rectangle, about 1 inch thick. Flatten it evenly. Lay 8 oz of mozzarella cheese sticks down the center, leaving space at the edges. Now, roll the meat mixture around the cheese. Start from one side and tuck in the edges as you go. Make sure the cheese is fully enclosed. Shape it into a loaf, keeping the seam on the bottom. Place the meatloaf in a greased baking dish. Pour 1 cup of marinara sauce over the top. Let the sauce seep into the meatloaf. Drizzle 1/4 cup of extra virgin olive oil on top for extra flavor. Bake in the oven for 50 to 60 minutes. Check that the internal temperature reaches 160°F (70°C). The juices should run clear. After baking, let the meatloaf rest for about 10 minutes. This helps the cheese set, making it easier to slice. To keep your meatloaf moist, use a mix of ground meats. I like to blend ground beef and ground turkey. This mix gives great flavor and keeps it juicy. Always add breadcrumbs to absorb moisture and hold it in. A beaten egg acts as a binder, helping the loaf hold its shape. Don't forget to let the meatloaf rest before you slice it. This step helps the juices settle back in. When it's time to serve, use a sharp knife for clean cuts. Slice the meatloaf into thick pieces, about an inch wide. This keeps the melted mozzarella inside from spilling out. Arrange the slices on a nice platter for a great look. A sprinkle of fresh parsley adds color and taste. Serve with a bowl of marinara sauce on the side for dipping. It enhances the flavors and makes it fun to eat. For sides, I recommend simple options that balance the meatloaf. Roasted vegetables or a fresh salad work well. Garlic bread is a classic choice and adds a nice touch. If you want extra flavor, try serving with a tangy coleslaw. For sauces, marinara is a must, but you can also offer barbecue sauce for a smoky twist. These pairings make the meal more enjoyable and satisfying. Pro Tips Resting Time is Key: Allow the meatloaf to rest for at least 10 minutes after baking. This helps the juices redistribute, ensuring moist and flavorful slices. Cheese Variations: Experiment with different types of cheese for stuffing, such as cheddar or gouda, for a unique flavor twist. Seasoning Boost: Add some red pepper flakes or a dash of hot sauce to the meat mixture for a spicy kick that complements the cheesy filling. Leftover Magic: Use any leftover meatloaf in sandwiches or tacos for a quick and delicious next-day meal. {{image_4}} You can use many kinds of meat in this dish. Ground beef and turkey work great, but you can mix in pork or chicken too. Each meat adds a new flavor twist. Try ground lamb for a richer taste. If you want a lighter option, consider ground chicken or turkey. Cheese is another fun way to change up this meatloaf. Mozzarella gives a nice stretch, but you can experiment with other cheeses. Cheddar adds a sharp bite, while provolone brings a smoky flavor. For a gourmet touch, use goat cheese or feta. Each cheese will change the dish's taste and texture. Herbs and spices can change your meatloaf from basic to amazing. Feel free to get creative! Instead of oregano, try thyme or basil for a fresh flavor. A hint of rosemary can add depth. For a kick, add crushed red pepper flakes or chili powder. You can also switch up the fresh herbs. Chives and cilantro can add a new twist. Mix in some Italian seasoning for classic flavors or go bold with curry powder for a unique taste. If you need gluten-free options, there are several easy swaps for breadcrumbs. Ground oats or almond flour can work well. You can also use gluten-free breadcrumbs, which are now easy to find in stores. Another option is to use crushed rice crackers or cornflakes. These alternatives will keep the meatloaf moist while adding a nice crunch. Just be sure to adjust the amount based on the texture you desire. To keep your mozzarella stuffed meatloaf fresh, store it in an airtight container. Make sure it cools to room temperature before sealing. Leftovers can last up to three days in the fridge. If you want to enjoy it longer, freezing is a great option. To freeze your meatloaf, first slice it into portions. This makes it easy to reheat later. Wrap each slice tightly in plastic wrap and then place them in a freezer bag. Label the bag with the date. Your meatloaf will stay good for up to three months in the freezer. When you're ready to enjoy your frozen meatloaf, remove it from the freezer and let it thaw in the fridge overnight. To heat it, preheat your oven to 350°F (175°C). Place the slices in a baking dish and cover them with foil. Heat for about 20 minutes, or until warmed through. For a crispy top, remove the foil for the last five minutes. Enjoy your cheesy delight just as good as the first time! Cook Mozzarella Stuffed Meatloaf for about 50 to 60 minutes. The meatloaf is ready when the inside reaches 160°F (70°C). Use a meat thermometer to check the temperature. This step is key to ensure the meatloaf is safe to eat. Yes, you can make this meatloaf ahead of time. Prepare it and shape it into a loaf. Cover it well and store it in the fridge for up to 24 hours before baking. You can also freeze it for up to three months. Just thaw it overnight in the fridge before cooking. Pair this meatloaf with a fresh salad or roasted veggies. Mashed potatoes or garlic bread also make great sides. For a fun touch, serve extra marinara sauce for dipping. This will enhance the cheesy flavors and make the meal even more delicious. This post details how to make a tasty Mozzarella Stuffed Meatloaf. We covered the main and optional ingredients, measuring tips, and step-by-step instructions. You learned how to keep your meatloaf moist and serve it nicely. We also explored fun variations and smart storage tips. With these simple steps, you can impress anyone at dinner. Enjoy making this meal again and again!

Cheesy Delight: Mozzarella Stuffed Meatloaf

A delicious meatloaf stuffed with gooey mozzarella cheese, perfect for cheese lovers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 lb ground beef
  • 1/2 lb ground turkey
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped fresh parsley
  • 1 large egg, beaten
  • 3 cloves garlic, finely minced
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup marinara sauce
  • 8 oz fresh mozzarella cheese, cut into sticks
  • 1/4 cup extra virgin olive oil for drizzling

Instructions
 

  • Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking.
  • In a spacious mixing bowl, combine the ground beef, ground turkey, breadcrumbs, grated Parmesan cheese, chopped parsley, beaten egg, minced garlic, onion powder, dried oregano, salt, and black pepper. Use your hands or a spoon to mix thoroughly until all ingredients are uniformly combined.
  • On a clean countertop, turn out the meat mixture and shape it into a large rectangle, approximately 1-inch thick. Flatten it evenly, ensuring it maintains a consistent thickness.
  • Lay the mozzarella cheese sticks down the center of the rectangle, leaving about an inch of space from the edges to allow for folding.
  • Carefully roll the meat mixture over the mozzarella, starting from one side and tucking in the edges as you go to completely enclose the cheese. Form the rolled mixture into a loaf shape, ensuring the seam is on the bottom.
  • Place the stuffed meatloaf in a generously greased baking dish. Pour the marinara sauce evenly over the top, allowing it to seep slightly into the loaf. Finish by drizzling extra virgin olive oil over the sauce to enhance the flavors.
  • Bake in the preheated oven for approximately 50 to 60 minutes. The meatloaf is done when the internal temperature reaches 160°F (70°C) and the juices run clear.
  • Once baked, let the meatloaf rest for about 10 minutes before slicing. This resting time allows the melted mozzarella to set slightly, making for neater slices.

Notes

Let the meatloaf rest before slicing for neater pieces.
Keyword cheese, comfort food, meatloaf