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- 2 lbs Yukon Gold potatoes, peeled and cut into 1-inch cubes - 4 cloves garlic, minced finely - 1 cup heavy cream, warmed - 1 cup sharp cheddar cheese, freshly shredded - 1/2 cup cream cheese, softened to room temperature - 4 tablespoons unsalted butter - Sea salt and freshly cracked black pepper, to taste - 2 tablespoons fresh chives, finely chopped (for garnish) Choosing the right potatoes I love using Yukon Gold potatoes for this dish. They are creamy and buttery. Their smooth texture makes them perfect for mashing. You can also use Russets if you want fluffier potatoes. The importance of fresh garlic Fresh garlic adds a strong and rich flavor. I always use minced garlic for a bold taste. Avoid garlic powder, as it lacks depth. Fresh garlic enhances the comfort of these mashed potatoes. Cheese options for different flavors Sharp cheddar gives a tangy kick. For a milder taste, use mild cheddar. You can also try gouda or pepper jack for a fun twist. Mixing different cheeses can add layers of flavor and richness. {{ingredient_image_2}} To start, peel and cut 2 pounds of Yukon Gold potatoes into 1-inch cubes. This size helps them cook evenly. Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of sea salt for flavor. Bring the pot to a boil over medium-high heat. Once it boils, lower the heat to medium and let the potatoes simmer gently. Cook for about 15 to 20 minutes. You want them tender, so a fork should glide through easily. While the potatoes cook, prepare the garlic butter. In a small saucepan, melt 4 tablespoons of unsalted butter over medium heat. Add 4 cloves of minced garlic to the melted butter. Sauté gently for 2 to 3 minutes, just until the garlic smells good but isn’t brown. This step adds a rich garlic flavor to the butter. Remove it from heat and set aside. After draining the cooked potatoes, return them to the pot. Let them sit for a minute to steam off any extra moisture. Then, mash the potatoes using a potato masher or a sturdy fork until smooth and creamy. Pour in 1 cup of warmed heavy cream and 1/2 cup of softened cream cheese. Add the sautéed garlic butter as well. Mix everything together until it is luxuriously creamy. Now, fold in 1 cup of freshly shredded sharp cheddar cheese. Stir until it melts and combines well. Taste and adjust with sea salt and freshly cracked black pepper. Transfer your cheesy garlic mashed potatoes to a warm serving bowl. Finish with a sprinkle of finely chopped chives for color and flavor. Enjoy! To achieve creaminess, focus on Yukon Gold potatoes. They have a buttery texture that makes for smooth mashed potatoes. Cook them just right, so they stay tender. Overcooking can lead to a watery texture. To avoid lumps in mashed potatoes, ensure you mash them while hot. Use a potato masher or a sturdy fork. If you prefer a silky finish, try a ricer. Gradually mix in the cream and cheese. This helps create that dreamy, creamy consistency. Spices and herbs add depth to your mashed potatoes. Garlic is a star in this dish. For extra flavor, consider adding black pepper, paprika, or even a pinch of nutmeg. Fresh herbs like parsley or thyme can brighten the dish. For cheese options, sharp cheddar is a classic choice. If you want a different flavor, try Gruyère or pepper jack. Each cheese brings a unique taste that can change the whole dish. Choose a warm serving bowl for your cheesy garlic mashed potatoes. A shallow bowl allows for better presentation. This also helps keep them warm longer. Garnishing with chives adds color and flavor. You can also sprinkle extra cheese or crispy bacon bits for a fun twist. Make your dish stand out by layering flavors and textures. Pro Tips Choose the Right Potatoes: Yukon Gold potatoes are ideal for creamy mashed potatoes due to their buttery flavor and smooth texture. Avoid waxy potatoes as they can lead to a gluey consistency. Infuse the Cream: Warm the heavy cream before adding it to the potatoes. You can even infuse it with herbs or spices during warming for an extra flavor boost. Don't Overmix: Once you add the cheese and cream, mix just until combined. Overmixing can make your mashed potatoes gummy instead of fluffy. Serve Warm: Mashed potatoes can cool quickly, so serve them immediately after preparation. If needed, keep them warm in a low oven, covered, until ready to serve. {{image_4}} You can make cheesy garlic mashed potatoes healthier by choosing low-fat dairy. Use low-fat cream cheese and milk instead of heavy cream. This swap cuts calories but keeps the creaminess. Adding veggies boosts the nutrition. Try mixing in steamed broccoli or spinach. Both add color and vitamins to your dish. To change the taste, add herbs like rosemary or thyme. These herbs bring a fresh flavor that pairs well with garlic. For a spicy kick, mix in chopped jalapeños or use pepper jack cheese. This will give your mashed potatoes a fun heat that many enjoy. Seasonal changes can make your dish exciting. Roasted garlic adds depth and sweetness. Caramelized onions give a nice, rich flavor, too. Using sweet potatoes gives a twist to the classic recipe. They add a subtle sweetness that balances well with garlic. To keep your cheesy garlic mashed potatoes fresh, store them properly. After your meal, let the leftovers cool down. Then, place them in an airtight container. They will last in the fridge for about three to five days. If you want to keep them longer, freezing is a great option. - For freezing, use a freezer-safe container or heavy-duty freezer bags. - Label the bags with the date for easy tracking. - They can last up to three months in the freezer. When it’s time to enjoy your leftovers, reheating them the right way is key. You want to keep them creamy and delicious. - Oven Method: Preheat your oven to 350°F (175°C). Place the mashed potatoes in an oven-safe dish. Cover it with foil to prevent drying out. Heat for about 20-30 minutes, stirring halfway through. - Microwave Method: Scoop a portion into a microwave-safe bowl. Add a splash of milk or cream for moisture. Heat in short bursts, around 30 seconds each, stirring in between. This helps keep the texture smooth. These methods ensure your cheesy garlic mashed potatoes taste just as good as when you first made them. How do I make my mashed potatoes less sticky? To avoid sticky potatoes, choose Yukon Gold or Russet potatoes. These types have more starch, which helps keep them fluffy. After boiling, make sure to drain them well. Let them steam for a moment before mashing. This step helps remove extra moisture. Can I prepare cheesy garlic mashed potatoes in advance? Yes, you can make these mashed potatoes ahead of time. Prepare them as directed, then store them in the fridge. When ready to serve, reheat gently on the stove or in the oven. Stir in a little extra cream if they seem dry. What type of potatoes are best for mashing? Yukon Gold potatoes are the best choice for mashing. They have a creamy texture and rich flavor. Russet potatoes also work well, but they can be a bit drier. If you prefer a mix, you can use both types together. What can I substitute for heavy cream? You can use whole milk or half-and-half instead of heavy cream. For a lighter option, use low-fat milk. Just note that the texture may be less creamy. You can also add a bit of butter to enhance the richness. Is there a dairy-free option for this recipe? Yes, you can make a dairy-free version. Use almond milk or coconut milk in place of heavy cream. For cheese, try a dairy-free cheese alternative. You can also use vegan butter for a full dairy-free dish. What main dishes pair well with cheesy garlic mashed potatoes? These mashed potatoes go well with many main dishes. They are great with roasted chicken, beef, or pork. You can also serve them alongside grilled vegetables for a lighter meal. How to elevate the dish for special occasions? To make this dish special, try adding truffle oil or sautéed mushrooms. You can also mix in some crispy bacon bits or caramelized onions. For a fancy touch, serve them in individual ramekins garnished with fresh herbs. In this article, we covered how to make cheesy garlic mashed potatoes. We looked at key ingredients, cooking steps, and tips for perfect texture and flavor. You can use Yukon Gold potatoes and fresh garlic for the best taste. Adding cheese enhances flavor, while healthy options can fit your needs. Don’t forget about storage and reheating tips for your leftovers. Now, you can create a delicious side dish that impresses everyone at your table. Enjoy your cooking adventure and make these mashed potatoes your own!

Cheesy Garlic Mashed Potatoes

Creamy mashed potatoes infused with garlic and topped with cheddar cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 lbs Yukon Gold potatoes, peeled and cut into 1-inch cubes
  • 4 cloves garlic, minced finely
  • 1 cup heavy cream, warmed
  • 1 cup sharp cheddar cheese, freshly shredded
  • 1 2/3 cup cream cheese, softened to room temperature
  • 4 tablespoons unsalted butter
  • to taste sea salt and freshly cracked black pepper
  • 2 tablespoons fresh chives, finely chopped (for garnish)

Instructions
 

  • Place the cubed Yukon Gold potatoes into a large, heavy-bottomed pot. Fill the pot with cold water until the potatoes are completely submerged, then add a generous pinch of sea salt. Bring the water to a boil over medium-high heat.
  • Once the water reaches a rolling boil, reduce the heat to medium and maintain a gentle simmer. Continue cooking for approximately 15-20 minutes, or until the potatoes are easily pierced with a fork and tender throughout.
  • While the potatoes are cooking, melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic to the melted butter and sauté gently for 2-3 minutes, or until the garlic is aromatic but not browned—this will infuse the butter with a delightful garlic flavor. Remove the saucepan from heat and set aside.
  • After the potatoes are cooked, carefully drain them in a colander and then return them to the same pot. Allow the potatoes to steam for a minute to evaporate excess moisture.
  • Use a potato masher or a sturdy fork to mash the potatoes until they reach a smooth and creamy consistency.
  • Gradually pour in the warmed heavy cream and the softened cream cheese, along with the sautéed garlic butter. Mix vigorously until all ingredients are fully combined and the mixture is luxuriously creamy.
  • Fold in the shredded sharp cheddar cheese and stir until melted and evenly distributed throughout the potatoes. Taste the mixture and season with sea salt and freshly cracked black pepper as desired.
  • Transfer the deliciously cheesy garlic mashed potatoes to a warm serving bowl. Garnish generously with finely chopped chives for a pop of color and an herbal touch.

Notes

For extra flavor, use aged cheddar cheese.
Keyword cheesy, garlic, mashed potatoes