Cheesy Veggie Delight Quiche

$- 1 pre-made 9-inch pie crust - 4 large eggs - 1 cup heavy cream - 1 cup shredded cheddar cheese - 1 cup chopped mixed vegetables (e.g., fresh spinach, diced bell peppers, and sliced mushrooms) - 1/2 cup whole milk - 1 teaspoon dried thyme - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) The key to a great quiche is quality ingredients. A pre-made pie crust saves time and offers a nice base. Fresh eggs give the quiche a rich texture. Heavy cream and whole milk create a creamy filling that tastes amazing. I love mixing in vibrant vegetables for color and flavor. Spinach, bell peppers, and mushrooms work great. Don't forget to season with thyme, salt, and pepper for depth. Finally, fresh parsley adds a lovely touch when you serve it. - Alternatives for heavy cream: You can use half-and-half or whole milk for a lighter option. - Vegetable options and variations: Try broccoli, zucchini, or even sun-dried tomatoes for different flavors. - Dairy-free alternatives: Use coconut milk or almond milk instead of dairy. Nutritional yeast can add a cheesy flavor. These substitutions keep your quiche flexible. You can adjust it based on what you have at home. This way, you'll always have a tasty quiche to enjoy! {{ingredient_image_2}} Preheating the oven First, you need to preheat your oven to 375°F (190°C). This temperature helps bake the quiche evenly. Preparing the pie crust Next, take your pre-made pie crust. Carefully place it into a 9-inch pie dish. Use a fork to prick the bottom of the crust. This step stops bubbles from forming while it bakes. Whisking the egg mixture In a large bowl, whisk together four large eggs, one cup of heavy cream, and half a cup of whole milk. Mix until it's smooth and well combined. Folding in cheese and vegetables Now, fold in one cup of shredded cheddar cheese and one cup of chopped mixed vegetables. You can use fresh spinach, diced bell peppers, and sliced mushrooms. Add one teaspoon of dried thyme and season with salt and pepper. Use a spatula to mix everything evenly. Pouring the mixture into the crust Pour the creamy egg and vegetable mix into the prepared pie crust. Fill it just below the edge to allow it to rise. Baking time and checking doneness Place the quiche in the hot oven. Bake it for 35 to 40 minutes. The top should turn golden brown. To check if it’s done, insert a knife into the center. If it comes out clean, your quiche is ready. Remove it from the oven and let it cool for about 10 minutes. This cooling time helps the filling set, making neat slices easier. To avoid a soggy bottom, use a few simple tricks. Pricking the crust with a fork helps release steam. This keeps the bottom crisp. You can also blind bake the crust. To do this, line the crust with parchment paper and fill it with pie weights or dried beans. Bake it for about 10-15 minutes before adding the filling. This will give you a sturdy base. For a light texture, whisk the eggs well. Use a large bowl and mix until the eggs are fully blended. This adds air, which makes the filling fluffy. When adding seasonings, taste as you go. A good mix of salt, pepper, and thyme brings out the best flavor. Don’t skip this step. It makes a big difference. Quiche pairs well with fresh salads or light soups. Try a simple green salad with a vinaigrette. This adds a nice contrast to the creamy quiche. For presentation, slice the quiche into wedges. Place them on a colorful plate. A sprinkle of fresh parsley on top adds a pop of color. This makes your dish more inviting. Pro Tips Blind Bake the Crust: For an extra crispy crust, consider blind baking it for 10-15 minutes before adding the filling. This helps prevent a soggy bottom. Customize Your Veggies: Feel free to use any vegetables you have on hand, such as zucchini, asparagus, or broccoli. Just make sure they are chopped small for even cooking. Add Extra Flavor: Enhance the flavor by adding herbs like basil or oregano, or a sprinkle of red pepper flakes for some heat. Storage Tips: Store leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results. {{image_4}} You can change up your quiche to fit your taste. For meat lovers, try adding ham or bacon. These meats add a savory kick. Just chop them into small pieces and mix them into the egg filling. For a vegetarian twist, add more veggies. You can use broccoli, zucchini, or even sun-dried tomatoes. Mix them with eggs and cheese for a colorful dish. Each veggie brings its own flavor. This way, you can create a new quiche every time! If you need a gluten-free option, use a gluten-free pie crust. Many stores sell these, or you can make your own. They taste great and hold the filling well. For those who follow a vegan diet, you can make a delicious quiche too. Swap the eggs for a mix of silken tofu and chickpea flour. Add your favorite plant-based milk and spices to get the right texture. You can still enjoy the creamy filling without dairy! These variations let you explore different tastes and diets. Get creative in your kitchen! To keep your quiche fresh, you should refrigerate it right away. Place it in an airtight container. This helps prevent drying out or picking up other smells. Quiche can last in the fridge for about 3 to 4 days. If you want to store quiche for a longer time, freezing is a great option. Wrap the quiche tightly in plastic wrap and then in aluminum foil. This keeps it safe from freezer burn. You can freeze it for up to 2 months. When ready to eat, thaw it in the fridge overnight. Reheating can be tricky. You want to keep the quiche fluffy and moist. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the quiche on a baking sheet and cover it with foil. Heat for about 15 to 20 minutes. This keeps the crust crisp and the filling warm. You can also use the microwave for quick reheating. But be careful; it can make the crust soggy. Heat in short bursts of 30 seconds. Check often to avoid overheating. After reheating, serve the quiche with a side salad or fresh fruit. A sprinkle of herbs on top makes it look nice and adds flavor. Enjoy your delicious meal! You can tell your quiche is done when the top is golden brown. A knife inserted in the center should come out clean. The filling should also be set, not jiggly. If it wobbles too much, give it a few more minutes in the oven. Yes, you can make a crustless quiche! Just skip the pie crust and pour the filling directly into a greased pie dish. This method is lower in carbs and just as tasty. You can add more veggies or cheese for extra flavor. Crustless quiches are simple and often quicker to prepare. You can keep quiche in the fridge for about three to four days. Make sure to cover it tightly with plastic wrap or foil. If you want to store it longer, consider freezing it. Just wrap it well and it can last up to three months in the freezer. This blog post covered how to make a delicious quiche from scratch. You learned about essential ingredients, including pie crust, eggs, and vegetables. I shared tips for substitutions and how to prep your crust and filling. You now know the best techniques to bake it perfectly. Remember, the right seasonings can make a big difference. Quiche is versatile and can fit many diets. Whether you try it savory or sweet, enjoy experimenting. With these tips, you're ready to create your own tasty quiche at home!$

A delicious quiche filled with cheese and mixed vegetables, perfect for any meal.

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Prep Time 15

Cook Time 40

Total Time 55

Course Main Course

Cuisine French

Servings 6

Calories 350 kcal

Ingredients

1 pre-made 9-inch pie crust
4 large eggs
1 cup heavy cream
1 cup shredded cheddar cheese
1 cup chopped mixed vegetables
1 2 cup whole milk
1 teaspoon dried thyme
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 375°F (190°C) to ensure it's hot when you bake the quiche.
Carefully place the pre-made pie crust into a 9-inch pie dish. Using a fork, gently prick the bottom of the crust multiple times to prevent bubbling during the baking process.
In a large mixing bowl, vigorously whisk together the eggs, heavy cream, and milk until the mixture is fully blended and smooth.
Fold in the shredded cheddar cheese along with the chopped mixed vegetables, dried thyme, and season generously with salt and pepper. Use a spatula to mix everything together until all ingredients are evenly distributed.
Pour the creamy egg and vegetable mixture into the prepared pie crust. Fill it to just below the edge to allow for any rising during baking.
Place the quiche in the preheated oven and bake for 35-40 minutes. The quiche is done when the top is a golden brown and a knife inserted into the center comes out clean.
Once baked, carefully remove the quiche from the oven and allow it to cool for about 10 minutes before slicing; this will help set the filling for cleaner slices.
Before serving, sprinkle chopped fresh parsley on top for an appealing finish and a touch of freshness.

Notes

Allow the quiche to cool for cleaner slices.

Keyword cheesy, quiche, vegetarian