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- 1 lb boneless, skinless chicken thighs - Olive oil, salt, and pepper for seasoning - 1 medium onion, diced - 2 carrots, diced - 2 celery stalks, diced - 3 cloves garlic, minced - 4 cups chicken broth - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and freshly cracked pepper to taste - 1 cup frozen peas - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 3/4 cup milk - 1/4 cup unsalted butter, melted Gather these simple ingredients, and let’s create a warm and hearty meal. The chicken thighs bring a rich flavor, while the veggies add crunch and sweetness. The broth, seasoned with thyme and paprika, makes each bite comforting. The dumplings, fluffy and light, sit on top like little pillows of joy. This dish feels like a hug on a plate. First, heat 1 tablespoon of olive oil in a large cast-iron skillet over medium heat. Once the oil is hot, add 1 pound of boneless, skinless chicken thighs. Season the chicken with salt and pepper. Sauté the chicken for about 5 to 7 minutes. You want it browned and cooked all the way through. When done, remove the chicken from the skillet and set it aside on a plate. In the same skillet, toss in the diced vegetables. Add 1 medium onion, 2 diced carrots, and 2 diced celery stalks. Sauté these for about 5 to 6 minutes until they become soft and fragrant. Next, add 3 cloves of minced garlic and sauté for an extra minute. This will enhance the flavor of your dish. Pour in 4 cups of chicken broth into the skillet, stirring well. Return the cooked chicken to the skillet. Add 1 teaspoon of dried thyme, 1 teaspoon of smoked paprika, and a cup of frozen peas. Mix everything well and bring it to a gentle simmer. This step melds all the flavors together, making it delicious. While the chicken mixture simmers, let's prepare the dumpling batter. In a medium mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Gradually stir in 3/4 cup of milk and 1/4 cup of melted unsalted butter. Mix until just combined. Be careful not to overmix, or the dumplings will turn out tough. Now, it's time to cook the dumplings. Using a spoon, drop generous dollops of the batter onto the simmering chicken mixture. Cover the skillet with a lid. Allow the dumplings to steam for about 12 to 15 minutes. They should puff up and be fully cooked in the center. After the time is up, remove the lid and taste the sauce, adjusting the seasoning with salt and pepper as needed. If you want a thicker sauce, let it simmer uncovered for a few more minutes. To make the best dumplings, mix the batter gently. Overmixing can make them tough. You want them soft and fluffy. Use a spoon to drop the batter onto the simmering chicken. This helps them cook evenly. Make sure the heat is just right. Too high can burn them, while too low may leave them raw. Seasoning is key to a great broth. Start with good chicken broth. Add salt and pepper to taste. Dried thyme and smoked paprika add depth. For extra flavor, try adding herbs like parsley or dill. You can even toss in a splash of lemon juice for brightness. Taste as you go to get it just right. A cast-iron skillet is a chef's best friend. It retains heat well, giving you even cooking. After each use, clean it with warm water and a soft sponge. Avoid soap, as it can strip the seasoning. Dry it completely to prevent rust. Occasionally, rub a little oil on the surface to maintain its non-stick quality. This care will help your skillet last for years. {{image_4}} You can make chicken and dumplings even better by adding veggies. Fresh or frozen, they boost flavor and nutrition. Here are some ideas: - Green beans: They add a nice crunch. - Corn: Sweet corn gives a pop of color and taste. - Bell peppers: Use any color for sweetness and crunch. - Zucchini: It cooks quickly and adds moisture. Feel free to mix and match based on the season. Spring brings peas and asparagus, while fall may inspire you to add squash or root veggies. While chicken thighs are great, you can switch things up. Here are some options: - Chicken breasts: They cook faster and are leaner. - Turkey: This works well, especially around holidays. - Duck or goose: Rich and flavorful, these can impress guests. - Tofu: For a vegetarian option, it absorbs flavors well. Each protein brings its unique taste and texture to the dish. Adjust cooking times based on what you choose. Enhancing flavor is key to a rich dish. Here are some ways to do this: - Fresh herbs: Add parsley, thyme, or rosemary for a fresh touch. - Spices: Try cumin or coriander for warmth. - Hot sauce: A dash can add a spicy kick. - Soy sauce or Worcestershire: These deepen the sauce flavor. Mix and match these ingredients to create your signature dish. Test and adjust until you find what you love. Store chicken and dumplings in an airtight container. This helps keep flavors fresh. Place leftovers in the fridge. They stay good for about 3-4 days. If you need to store them longer, consider freezing. To reheat, use the stovetop for best results. Place the chicken and dumplings in a skillet. Add a splash of chicken broth or water. Heat over low heat and stir gently. This keeps the dumplings soft and fluffy. To freeze, let the dish cool completely. Then, portion it into freezer-safe containers. Seal tightly to avoid freezer burn. When ready to eat, thaw it overnight in the fridge. Reheat on the stovetop for a tasty meal. Chicken and dumplings can last about 3 to 4 days in the fridge. Store them in an airtight container. This keeps them fresh and safe to eat. Make sure to cool them to room temperature before putting them in the fridge. This prevents moisture build-up, which can spoil your meal faster. Yes, homemade chicken broth adds great flavor! Using your own broth is better than store-bought. You control the salt and spices. Plus, it can make the dish taste richer. If you have time, simmer some chicken bones with veggies for a few hours. This gives you a tasty base for your chicken and dumplings. Tough dumplings often happen from overmixing. Mix the dough just until combined. Another reason could be cooking them too long. Always follow the steaming time in the recipe. If your dumplings are tough, try adding a little more milk next time. This can keep them soft and fluffy. Yes, you can prepare parts of this dish ahead of time. Cook the chicken and veggies, and store them in the fridge. Make the dumpling batter fresh when you are ready to cook. For reheating, warm the chicken mixture on low heat. Then, add the dumplings, cover, and steam as directed. This keeps the flavors fresh and the dumplings soft. In this post, we explored a simple chicken and dumplings recipe. I shared key ingredients, easy steps, and helpful tips. Cooking your own meal builds confidence and warms hearts. Remember, you can mix in your favorite veggies and try different meats. Storing leftovers properly keeps them fresh. This dish can adapt to fit your taste and needs. Now you can create a cozy meal any day. Enjoy your cooking adventure!

Chicken and Dumplings Cast-Iron Skillet

Savor the deliciousness of Savory Skillet Chicken & Dumplings with this easy recipe! Perfect for cozy family dinners, this dish combines tender chicken thighs with hearty vegetables and fluffy dumplings, all cooked in one skillet for ultimate flavor. Discover the step-by-step instructions and tips to make this comforting meal a hit in your home. Click to explore the full recipe and bring warmth to your table!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 tablespoon olive oil

1 medium onion, diced

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

4 cups chicken broth

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and freshly cracked pepper to taste

1 cup frozen peas

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

3/4 cup milk

1/4 cup unsalted butter, melted

Instructions
 

In a large cast-iron skillet, heat the olive oil over medium heat. Add the diced chicken thighs to the skillet, seasoning generously with salt and pepper. Sauté the chicken until it is browned and cooked through on all sides, approximately 5-7 minutes. Once cooked, remove the chicken from the skillet and set it aside on a plate.

    In the same skillet, add the diced onion, carrots, and celery. Sauté the vegetables for 5-6 minutes until they become tender and aromatic. Then, add the minced garlic and sauté for an additional 1 minute until it is fragrant and lightly golden.

      Pour in the chicken broth, stirring to combine. Return the cooked chicken to the skillet, then add the dried thyme, smoked paprika, and frozen peas. Bring the mixture to a gentle simmer to meld the flavors together.

        While the chicken mixture is gently simmering, prepare the dumpling batter. In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually stir in the milk and melted butter, mixing until just combined (be careful not to overmix, as this will lead to tough dumplings).

          Using a spoon, drop generous dollops of the dumpling batter onto the surface of the simmering chicken mixture in the skillet. Cover the skillet with a lid and allow the dumplings to steam for 12-15 minutes, or until they have puffed up and are cooked through in the centers.

            After the cooking time, remove the lid and taste the sauce, adjusting seasoning with more salt and pepper if needed. For a slightly thicker sauce, you can let it simmer uncovered for an additional 2-3 minutes.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                - Presentation Tips: Serve the chicken and dumplings directly from the skillet for a cozy, rustic presentation. Garnish with freshly chopped parsley to add a touch of color and freshness. Dig in and enjoy this hearty meal!