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- 2 boneless, skinless chicken breasts - 1 tablespoon olive oil - ½ cup Chipotle Ranch dressing (store-bought or homemade) - 1 cup cooked brown rice - 1 cup black beans, rinsed and drained - 1 cup corn kernels (fresh or frozen) - 1 cup shredded lettuce - 1 cup diced tomatoes - 1 ripe avocado, sliced - 4 large flour tortillas - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon ground cumin - Salt and freshly ground black pepper to taste - Fresh cilantro, finely chopped {{ingredient_image_2}} First, I mix the olive oil, garlic powder, onion powder, smoked paprika, and ground cumin in a bowl. I add salt and pepper to taste. This blend gives the chicken a great flavor. Next, I rub this mix all over the chicken breasts. Make sure to coat them well. This step ensures the chicken is tasty. I heat a non-stick skillet over medium heat. Once hot, I add the seasoned chicken breasts. I cook them for about 6-7 minutes on each side. I check that the chicken is golden brown and reaches an internal temperature of 165°F. After cooking, I let the chicken rest for 5 minutes. Then, I slice it into thin strips. This helps keep the juices in. I warm each flour tortilla in a skillet for 20-30 seconds on each side. This makes them soft and easy to roll. After warming, I place a tortilla on a plate. I start layering the fillings. First, I add brown rice, then black beans. Next, I sprinkle corn and diced tomatoes. After that, I add shredded lettuce and sliced avocado. Finally, I place the chicken strips on top. I drizzle a good amount of Chipotle Ranch dressing over everything. This makes each bite full of flavor. To wrap the burrito, I fold the sides inward. Then, I roll it up tightly from the bottom. I repeat this for all the tortillas. For a nice touch, I cut each burrito in half and garnish with fresh cilantro. To cook chicken breasts well, start with even thickness. You can pound them gently if needed. Next, season the chicken well. I like to mix olive oil, garlic powder, onion powder, smoked paprika, and cumin. Add salt and pepper to taste. Heat your skillet to medium heat before adding the chicken. Cook each side for 6-7 minutes. The chicken is done when it reaches 165°F. Let it rest for 5 minutes, then slice it thinly. Warming tortillas is key to a good burrito. Use a non-stick skillet and heat it over low heat. Place each tortilla in the skillet for about 20-30 seconds. Flip it over and warm the other side. The goal is to make them soft and flexible. This helps prevent tearing when you wrap your burrito. You can also cover them with a clean towel to keep them warm. To make your burrito even better, think about adding some extra toppings. Fresh cilantro adds a nice touch. You can also include jalapeños for a spicy kick. A squeeze of lime juice brightens the flavors too. If you love cheese, sprinkle some shredded cheese on top. Experiment with these extras to find your perfect mix! Pro Tips Marinate for More Flavor: Allow the chicken to marinate in the spice blend and olive oil for at least 30 minutes or up to overnight in the fridge for an enhanced flavor profile. Use Fresh Ingredients: Whenever possible, opt for fresh produce like tomatoes and avocados. They add brightness and freshness to your burrito. Customize Your Fillings: Feel free to add or substitute fillings based on your preference, such as sautéed peppers, cheese, or different beans for variety. Grill for Extra Texture: After assembling, consider grilling the burrito on a panini press or skillet for a crispy exterior and warm interior. {{image_4}} You can make this burrito meat-free. Use grilled veggies like bell peppers and zucchini instead of chicken. Black beans still add protein and flavor. For a vegan option, replace the Chipotle Ranch dressing with a cashew-based sauce or a tangy avocado spread. You can also use tofu or tempeh for added texture and protein. If you love heat, add jalapeños or hot sauce to your burrito. You can mix chopped spicy peppers into the chicken seasoning or garnish with a spicy salsa. Another idea is to use a spicy Chipotle Ranch dressing or add a dash of cayenne pepper to the mix. You don’t have to stick with Chipotle Ranch. Try a creamy avocado dressing or a zesty cilantro lime sauce for fresh flavor. A salsa verde or a smoky BBQ sauce can also work well. Each sauce brings a new twist to your burrito. Feel free to experiment and find your favorite! After enjoying your Chipotle Ranch Chicken Burrito, store any leftovers in an airtight container. This keeps the burrito fresh. Make sure to let the burrito cool before sealing it. You can keep it in the fridge for up to 3 days. If you want to save it for longer, consider freezing it. To reheat your burrito, unwrap it from the container. You can use a microwave or a skillet. If using a microwave, cover the burrito with a damp paper towel. Heat it for about 1-2 minutes, checking to see if it's warm throughout. For a skillet, heat it on medium heat for 5-7 minutes, turning it occasionally. This gives you a nice crispy texture outside. If you want to freeze your burritos, wrap each one tightly in plastic wrap. After that, put them in a freezer-safe bag. You can freeze them for up to 3 months. When you’re ready to eat, thaw them in the fridge overnight. Then, follow the reheating instructions to enjoy a tasty meal again! To make Chipotle Ranch dressing, blend these ingredients: - ½ cup ranch dressing - 1 tablespoon chipotle peppers in adobo sauce - 1 teaspoon lime juice - Salt to taste Mix until smooth. You can adjust the spice level by adding more or fewer chipotle peppers. This dressing adds a tasty kick to your burrito. Yes, you can. Here are some tasty options: - Ground turkey - Beef strips - Shredded pork - Tofu for a vegetarian choice Each protein offers a different flavor. Cook them similarly to the chicken. The method stays the same; just change the protein. A Chipotle Ranch Chicken Burrito has about 600 calories. This can vary based on how much dressing and filling you add. For a lighter option, use less dressing or skip some cheese. Keep in mind that using whole ingredients gives you the best taste and health benefits. We've explored the ingredients, cooking steps, tips, and variations for making a delicious Chipotle Ranch Chicken Burrito. You can use different proteins or try veggie options to suit your needs. Don’t forget about storage techniques for leftovers! In any case, you’ll enjoy a tasty meal. Experiment with the ingredients and make it your own. Now, go ahead and create a chipotle burrito you'll love!

Chipotle Ranch Chicken Burrito

A delicious burrito filled with seasoned chicken, brown rice, black beans, corn, and fresh vegetables, drizzled with Chipotle Ranch dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon ground cumin
  • to taste Salt and freshly ground black pepper
  • 0.5 cup Chipotle Ranch dressing
  • 1 cup cooked brown rice
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 piece ripe avocado, sliced
  • 4 large flour tortillas
  • for garnish Fresh cilantro, finely chopped

Instructions
 

  • In a mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, ground cumin, salt, and pepper. Mix well to create a flavorful seasoning blend. Rub this mixture evenly over both chicken breasts.
  • Heat a non-stick skillet over medium heat. Once hot, add the seasoned chicken breasts. Cook for approximately 6-7 minutes per side, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). Remove from heat and let the chicken rest for 5 minutes before slicing it into thin strips.
  • In a separate skillet, lightly warm each flour tortilla for about 20-30 seconds on each side until they are soft and pliable.
  • Place a warmed tortilla flat on a clean surface or plate. Begin layering the fillings: start with a scoop of brown rice, followed by black beans, corn kernels, diced tomatoes, shredded lettuce, and the sliced avocado. Top with a generous portion of the cooked chicken strips.
  • Drizzle a plentiful amount of Chipotle Ranch dressing over the layered fillings.
  • Fold the sides of the tortilla inward, then carefully roll it up tightly from the bottom to form a secure burrito. Repeat the assembly process for the remaining tortillas.
  • Cut each burrito in half diagonally and arrange them on a serving platter. Garnish with freshly chopped cilantro on top.

Notes

Serve with extra Chipotle Ranch dressing on the side for dipping.
Keyword burrito, chicken, chipotle ranch, Mexican food