Choco-Peanut Delight Mug Cake

$To make your chocolate peanut butter mug cake, gather these items: - 4 tablespoons all-purpose flour - 3 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - 1/4 teaspoon salt - 3 tablespoons milk (you can use any non-dairy milk) - 2 tablespoons creamy peanut butter - 1 tablespoon vegetable oil - 1/4 teaspoon pure vanilla extract - Optional: a handful of chocolate chips You can adjust the recipe to suit your needs. If you want a gluten-free option, swap all-purpose flour with gluten-free flour. For a lower-sugar version, use a sugar substitute. The milk can be any type, like almond or oat milk. This flexibility helps you create a version that fits your diet. Want to take your mug cake to the next level? Try adding: - A handful of chocolate chips for extra sweetness - A sprinkle of sea salt on top for a sweet-salty mix - Chopped nuts for crunch These add-ins make the cake richer and more fun. They let you put your spin on this delightful treat! {{ingredient_image_2}} Choose a microwave-safe mug that holds at least 12oz. Add the dry ingredients: - 4 tablespoons all-purpose flour - 3 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - 1/4 teaspoon salt Mix these ingredients with a spoon. Make sure there are no lumps. A good mix helps the cake rise well. Now, it’s time for the wet ingredients. Pour in: - 3 tablespoons milk - 2 tablespoons creamy peanut butter - 1 tablespoon vegetable oil - 1/4 teaspoon pure vanilla extract Use a fork or small whisk to blend the wet and dry ingredients. Mix until you have a smooth batter. If you want extra flavor, fold in a handful of chocolate chips. Place your mug in the microwave. Cook on high for 1 minute and 30 seconds. Watch the cake as it cooks. It should rise and look set. If the center seems gooey, cook in 15-second bursts until done. After cooking, let the mug cool for about a minute. Enjoy your cake as is, or add some whipped cream, extra peanut butter, or chopped nuts for a tasty finish. To make the best chocolate peanut butter mug cake, focus on mixing well. Mix the dry ingredients first. This helps to avoid clumps. When you add wet ingredients, stir until smooth. A few lumps are fine, but try to get it mostly smooth. If your batter is too thick, add a splash more milk. A slightly runny batter can make the cake moist and fluffy. Microwaves cook fast, so keep a close watch. Start with 1 minute and 30 seconds. If the cake looks wet in the middle, cook it longer. Check every 15 seconds. Overcooking can make it rubbery, which isn’t tasty. Each microwave has its quirks, so adjust the time according to your machine. A perfect mug cake will rise nicely and look set on top. Serving this cake is fun! You can top it with whipped cream for a creamy contrast. A spoonful of peanut butter adds richness. Try chocolate chips for extra sweetness. Chopped nuts give a nice crunch, too. You can even add fresh fruit like strawberries or bananas for a fresh touch. Each topping can change the cake's flavor, so mix and match! Pro Tips Use a larger mug: A 12oz mug is ideal to prevent overflow as the cake rises while cooking. Check your microwave wattage: Microwaves vary in power; adjust cooking time if your cake isn’t set after 1 minute and 30 seconds. Experiment with flavors: Try adding a pinch of cinnamon or a splash of coffee for a unique twist on the classic chocolate-peanut butter combo. Serve warm: This mug cake is best enjoyed fresh and warm, topped with your favorite toppings like whipped cream or extra peanut butter. {{image_4}} To make a vegan chocolate peanut butter mug cake, swap the milk for a non-dairy option like almond or oat milk. Use a plant-based butter or coconut oil instead of vegetable oil. This keeps the taste rich while being dairy-free. You can still enjoy that creamy peanut butter flavor, making it a perfect vegan treat. For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend. Almond flour or oat flour works well too. Ensure your cocoa powder is also gluten-free to avoid any issues. This way, you can savor the mug cake without worrying about gluten. You can mix things up by adding different flavors. Try swapping the cocoa powder for vanilla powder for a unique taste. You can also add a pinch of cinnamon for warmth. For a fruity twist, toss in some mashed banana or applesauce. If you love nuts, sprinkle in some chopped walnuts or pecans for crunch. Each change brings a new delight to your chocolate peanut butter mug cake! Store any leftover cake in an airtight container. Keep it at room temperature for one day. If you need to save it longer, move it to the fridge. It will stay fresh there for up to three days. Make sure to cover it well to prevent it from drying out. To reheat your mug cake, start by removing it from the container. Place it back in the microwave. Heat it for about 10 to 15 seconds. Check if it’s warm enough. If not, heat it for another 10 seconds. Be careful not to overheat, or it may become tough. You can freeze your mug cake if you want to save it for later. Wrap it tightly in plastic wrap. Then put it in a freezer-safe bag. It will last for up to a month in the freezer. To eat, let it thaw in the fridge overnight. Reheat it in the microwave when you're ready to enjoy it. Making a chocolate peanut butter mug cake takes about two minutes. You spend five minutes preparing the ingredients. Then, you cook it for one minute and thirty seconds in the microwave. It’s a quick treat! Yes, you can make this recipe without milk. You can use any non-dairy milk instead. Almond milk or oat milk works well. You can also use water if you run out of milk. You can add many fun toppings to this mug cake. Here are some ideas: - Whipped cream - Extra peanut butter - Chopped nuts - Sliced bananas - Chocolate chips - Caramel sauce These toppings can make your mug cake even more delicious! In this blog post, I shared how to make a simple chocolate peanut butter mug cake. We covered all necessary ingredients, measurements, and optional add-ins. I explained each step, from mixing to cooking in the microwave. Helpful tips ensured you achieve the best texture and avoid overcooking. I offered vegan and gluten-free variations, plus storage info. Remember, this mug cake is quick, easy, and delicious. Enjoy experimenting with flavors and toppings to make it your own! Happy baking!$

Choco-Peanut Delight Mug Cake

A quick and easy microwave mug cake with chocolate and peanut butter flavors.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 2

Total Time 7

Course Dessert

Cuisine American

Servings 1

Calories 350 kcal

Ingredients

4 tablespoons all-purpose flour
3 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1 1/8 teaspoon baking powder
1 1/4 teaspoon salt
3 tablespoons milk (can substitute with any non-dairy milk)
2 tablespoons creamy peanut butter
1 tablespoon vegetable oil
1 1/4 teaspoon pure vanilla extract
optional handful chocolate chips

Instructions

Start by taking a microwave-safe mug, ideally one that holds at least 12oz. In this mug, combine all the dry ingredients: the flour, sugar, cocoa powder, baking powder, and salt. Use a spoon to mix them thoroughly, ensuring there are no clumps and everything is well incorporated.
Next, pour in the wet ingredients: add the milk, peanut butter, vegetable oil, and vanilla extract to the dry mixture. Use a fork or a small whisk to mix everything together until you achieve a smooth batter with no lumps. If you're feeling extra indulgent, fold in a handful of chocolate chips at this point.
Place the mug in the microwave and cook on high for 1 minute and 30 seconds. Keep an eye on it; the cake should rise and look set. If it still looks gooey in the center, return it to the microwave and check every 15 seconds until it's fully cooked.
Once done, remove the mug from the microwave and allow the cake to cool for about a minute before diving in. For a delightful finishing touch, top with a dollop of whipped cream, an extra spoonful of peanut butter, or a sprinkle of chopped nuts to elevate your treat.

Notes

For an extra touch of indulgence, add chocolate chips.

Keyword chocolate, mug cake, peanut butter, quick dessert