Go Back
To make Chocolate Chip Banana Oat Cookies, you need a few simple ingredients. These items come together to create a tasty treat that feels good to eat. Here’s what you will need: - 2 ripe bananas, well-mashed - 1 cup rolled oats - 1/2 cup almond flour - 1/2 teaspoon baking soda - 1/4 teaspoon fine salt - 1/4 cup honey or pure maple syrup - 1/2 teaspoon vanilla extract - 1/3 cup dark chocolate chips - Optional: 1/4 cup chopped walnuts or pecans Each ingredient plays a key role. The ripe bananas add natural sweetness and moisture. Rolled oats give the cookies a hearty texture. Almond flour makes them soft and nutty. Baking soda helps them rise. Fine salt balances the sweetness. Honey or maple syrup adds extra flavor. Vanilla extract gives a warm touch. Dark chocolate chips bring rich taste. If you like, add nuts for crunch! Gather these ingredients before you start. This helps make the process smooth and fun. Enjoy the journey of baking these delicious cookies! 1. Preheating the oven: Start by preheating your oven to 350°F (175°C). This step ensures your cookies bake evenly. 2. Preparing the baking sheet: Line your baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. 3. Mashing the bananas: Take your ripe bananas and mash them in a large bowl. Use a fork or potato masher. Aim for a smooth texture with no big lumps. 4. Combining dry and wet ingredients: Add the rolled oats, almond flour, baking soda, and fine salt to the mashed bananas. Mix well until all ingredients are combined into a sticky batter. 5. Forming the cookie dough: Next, pour in the honey or maple syrup and the vanilla extract. Stir until the dough is smooth and free from dry spots. 6. Folding in chocolate chips: Carefully mix in the dark chocolate chips. If you want, add chopped walnuts or pecans for extra crunch. 7. Dropping dough onto the baking sheet: Using a tablespoon or cookie scoop, drop spoonfuls of dough onto your prepared sheet. Leave about 2 inches between each cookie. 8. Flattening the cookie tops: Gently press the tops of each cookie with the back of a spoon. This helps them bake evenly and gives a nice shape. 9. Baking time and temperature: Place the baking sheet in the oven. Bake for 12-15 minutes, or until the edges turn golden brown. Let the cookies cool on the baking sheet for about 5 minutes. Then, move them to a wire rack to cool completely. Enjoy your tasty cookies! - Sugar substitute options: You can use stevia, agave, or coconut sugar. Each adds a unique flavor. Adjust the amount based on your chosen substitute. Start with less and taste, as some options are sweeter than honey. - Gluten-free variations: Replace almond flour with coconut flour or gluten-free oat flour. Ensure your oats are certified gluten-free. This keeps the cookies tasty while meeting dietary needs. - Achieving the perfect texture: For chewy cookies, don’t overmix the dough. Mix just until combined. This keeps the cookies soft and moist. Also, be careful not to bake them longer than needed. - Preventing cookies from spreading too much: Chill the dough for 30 minutes before baking. This helps the cookies hold their shape. Also, make sure you use enough oats to bind the mixture together. - Presentation ideas: Stack cookies on a decorative plate. Add a few chocolate chips on top for a fun touch. You can also dust them lightly with powdered sugar for a pretty look. - Pairing with beverages: These cookies pair well with milk, coffee, or tea. The chocolate and banana flavors enhance the drink's taste. Try them warm for a delightful treat that brings comfort on any day. {{image_4}} You can make these cookies even tastier. Try adding spices like cinnamon or nutmeg. Just a pinch can boost the flavor. You can also mix in dried fruits. Raisins or chopped dates work well. These additions bring new textures and flavors to your cookies. Nuts add crunch and flavor to cookies. You can swap in pecans or macadamia nuts for a different taste. If you want a nut-free version, you can skip the nuts altogether. This keeps the cookies safe for those with allergies. If you're looking for different ways to sweeten your cookies, consider using stevia or coconut sugar. These options are great for cutting down on sugar. If you use stevia, start with a small amount, as it is much sweeter than sugar. Adjust the measurements as needed to keep the cookie dough from becoming too dry. To keep your cookies fresh, use an airtight container. A glass jar or plastic container works well. Make sure the lid seals tightly. If you leave cookies at room temperature, they stay soft for up to a week. If your kitchen is warm, consider placing them in the fridge. This helps them last longer, but they may become a bit firmer. Freezing cookies is a great way to save some for later. To freeze, place the cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. Make sure to remove as much air as you can. This helps prevent freezer burn. To thaw, take out the cookies and leave them at room temperature for about 30 minutes. You can also warm them in the oven for a few minutes for that fresh-baked taste. These cookies stay fresh for about one week at room temperature. If stored in the fridge, they can last up to two weeks. If you freeze them, they can last for about three months. Look for signs of spoilage like hard texture or an off smell. If you see any mold or discoloration, it's best to toss them. Enjoy your cookies while they are at their best! Yes, you can use overripe bananas. In fact, they are best for flavor! Overripe bananas have more sweetness and a smooth texture. This makes your cookies extra tasty. Look for bananas with brown spots. They are perfect for baking! Absolutely! To make these cookies vegan, you can swap honey for maple syrup. Use a plant-based milk if you like. Almond flour is already vegan, so you’re all set. Just ensure your chocolate chips are dairy-free. This way, everyone can enjoy these treats. To get chewy cookies, use less flour. You can add a little more banana too. Another tip is to bake them a bit less. Take them out when they are soft in the center. Let them cool on a rack; they will firm up nicely. If your dough feels dry, add a splash of milk or water. You can also mash an extra banana. This will bring moisture back into the dough. Mix well until it feels sticky but not too wet. Adjusting the moisture helps create the perfect cookie! These tasty cookies blend ripe bananas and oats for a great snack. We covered how to prepare, mix, and bake them perfectly. Use tips to modify ingredients or enhance flavors. Remember to store cookies to keep them fresh. Experiment with different nuts and sweeteners for variety. With these steps, you will bake cookies everyone loves. Enjoy your baking journey!

Chocolate Chip Banana Oat Cookies

Indulge in the deliciousness of Chocolate Chip Banana Oat Cookies! Soft, chewy, and packed with wholesome ingredients, these cookies are a guilt-free treat you can enjoy any time. With just ripe bananas, oats, almond flour, and dark chocolate chips, they are easy to make and perfect for snack time. Click through to discover the full recipe and bring a sweet twist to your baking today!
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas, well-mashed

1 cup rolled oats

1/2 cup almond flour

1/2 teaspoon baking soda

1/4 teaspoon fine salt

1/4 cup honey or pure maple syrup

1/2 teaspoon vanilla extract

1/3 cup dark chocolate chips

Optional: 1/4 cup chopped walnuts or pecans

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare your baking sheet by lining it with parchment paper to prevent sticking.

    In a large mixing bowl, take the ripe bananas and mash them thoroughly with a fork or potato masher until they reach a smooth consistency, with no large lumps remaining.

      To the mashed bananas, add the rolled oats, almond flour, baking soda, and fine salt. Stir the mixture well until all ingredients are fully integrated and form a sticky batter.

        Next, add in the honey (or maple syrup) along with the vanilla extract. Mix vigorously until you form a cohesive dough without dry patches.

          Carefully fold in the dark chocolate chips and, if you choose to, the chopped walnuts or pecans until they are evenly distributed throughout the cookie dough.

            Using a tablespoon or cookie scoop, drop rounded spoonfuls of the cookie dough onto the prepared baking sheet. Be sure to leave about 2 inches of space between each cookie to allow for spreading.

              Gently flatten the tops of each cookie with the back of the spoon to promote even baking throughout.

                Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until you notice the edges turning a delightful golden brown.

                  Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 12 cookies

                      - Presentation Tips: For a charming display, arrange the cookies on a decorative plate. Consider sprinkling a few additional chocolate chips on top for an enticing finish. Enjoy them warm, or store in an airtight container for freshness lasting up to a week!