Go Back
To make these delightful cinnamon roll cookies, you will need the following ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 3/4 cup unsalted butter, softened - 1 cup packed brown sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1/4 cup granulated sugar (for rolling) - 1/2 cup powdered sugar (for glaze) - 1-2 tablespoons milk (to adjust glaze consistency) Each ingredient plays a key role. The all-purpose flour gives the cookies their structure. Baking powder and baking soda help them rise. Salt balances the sweetness, while ground cinnamon adds that warm, cozy flavor. Softened butter creates a rich texture, and brown sugar brings a deep sweetness. The egg helps bind everything together. Vanilla adds a lovely aroma, and the granulated sugar gives a sweet crust. Finally, the glaze, made with powdered sugar and milk, adds a finishing touch that makes these cookies stand out. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This step is key. A well-preheated oven helps the cookies bake evenly. While the oven heats, line your baking sheet with parchment paper. This lining helps with easy cookie removal after baking. Next, grab a medium bowl. In this bowl, whisk together the dry ingredients. Combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. This mix provides the essential flavor and texture for your cookies. In a large bowl, use a hand mixer or stand mixer. Beat together 3/4 cup of softened unsalted butter and 1 cup of packed brown sugar. Mix them until the texture is light and fluffy, about 2-3 minutes. This step is important for a soft cookie. Now, add 1 large egg and 1 teaspoon of pure vanilla extract to the butter-sugar mix. Keep mixing until everything is smooth. This mixture should be well combined for the best flavor. Gradually fold the dry ingredient mixture into the wet mix. Use a spatula or wooden spoon to gently combine. Mix until a cohesive dough forms. Be sure there are no dry flour bits left. This ensures your cookies will have a great texture. Transfer the dough to a lightly floured surface. Roll the dough into a log, about 1.5 inches in diameter. Wrap this log in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps maintain the shape during baking. After chilling, unwrap the dough. Slice it into 1/2-inch thick rounds. Roll each slice in granulated sugar for a sweet crust. Arrange them on your lined baking sheet, leaving space between each cookie. Bake them for 10-12 minutes until the edges are lightly golden. While your cookies cool, prepare the glaze. In a small bowl, whisk together 1/2 cup of powdered sugar and 1-2 tablespoons of milk. Adjust until you reach a smooth consistency. Once the cookies are cool, drizzle the glaze over them. Use a spoon or whisk for a nice touch. To bake perfect cinnamon roll cookies, keep a close eye on time and temperature. Preheat your oven to 350°F (175°C) for even baking. Bake the cookies for 10-12 minutes. Look for edges that are golden and set. If you bake too long, cookies can become dry. If underbaked, they may spread too much. Watch for a few common mistakes. First, don't skip the chilling step. Chilling the dough helps maintain shape during baking. Also, ensure you measure flour correctly. Too much flour can lead to dense cookies. Lastly, do not overcrowd the baking sheet. Give each cookie room to spread. For serving, arrange cookies on a pretty platter. This makes them look more inviting. You can sprinkle a bit of ground cinnamon on top for flair. A small mint leaf can also add a splash of color. Glazing cookies not only adds sweetness but also enhances their visual appeal. Drizzle glaze gently for a beautiful finish. Pro Tips Chill for Better Shape: Chilling the dough for at least 30 minutes helps the cookies maintain their shape during baking, preventing them from spreading too much. Perfect Sugar Coating: For an extra sweet touch, roll the cookie slices in granulated sugar before baking. This creates a delightful crust that enhances the flavor. Adjust Glaze Consistency: When making the glaze, add milk one teaspoon at a time to achieve your desired thickness—this allows for a perfect drizzle over the cookies. Storage Tips: Store cookies in an airtight container at room temperature for up to a week. For longer freshness, consider freezing them without glaze and adding it before serving. {{image_4}} To make gluten-free cinnamon roll cookies, you can use a gluten-free all-purpose flour blend. Look for a blend that has xanthan gum in it. If your blend does not include xanthan gum, add 1/2 teaspoon for each cup of flour. This will help bind the dough. Follow the same steps as in the original recipe, and you’ll enjoy delicious cookies without gluten. You can easily adapt this recipe for vegan diets. Replace the egg with a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens. Use vegan butter instead of regular butter. You can also use plant-based milk for the glaze. Your cookies will still taste great! You can make your cinnamon roll cookies even more exciting. Try adding nuts like walnuts or pecans for a nice crunch. You can also mix in chocolate chips for a sweet twist. If you love spices, add a pinch of nutmeg or cardamom for extra flavor. These simple changes will make your cookies unique and fun! To keep your cinnamon roll cookies fresh, store them in an airtight container. This container helps prevent air from drying out the cookies. Place parchment paper between layers to avoid sticking. Keeping them in a cool, dark place works best. If you use a cookie jar, make sure it seals well. This keeps cookies soft and tasty for longer. You can freeze cookie dough or baked cookies. For freezing dough, shape it into a log and wrap it tightly in plastic wrap. Then, place it in a freezer bag. This way, you can bake fresh cookies later. For baked cookies, let them cool completely. After cooling, place them in an airtight container or freezer bag. They can last up to three months in the freezer. Cinnamon roll cookies stay good for about a week at room temperature. If you keep them in the fridge, they can last up to two weeks. Always check for any signs of mold or off smells before eating. For the best taste, enjoy them within the first few days. Yes, you can prepare these cookies ahead. Make the dough and chill it in the fridge. You can keep it for up to three days before baking. If you want to store them longer, freeze the dough. Wrap the log tightly in plastic wrap, then place it in a freezer bag. When ready, thaw it overnight in the fridge before slicing and baking. You can use coconut sugar instead of granulated sugar. It has a similar texture and sweetness. Brown sugar also works well but may change the flavor a bit. If you want a sugar-free option, try using monk fruit sweetener. Adjust the amount based on package instructions since some sweeteners vary in sweetness. Watch for the edges of the cookies turning golden brown. The center should look set, not doughy. You can also gently press the cookie with your finger. If it springs back, it's ready. Remember, the cookies will continue to firm up as they cool. Yes, you can use whole wheat flour for a nuttier flavor. Almond flour is another option, but it may change the texture. If using gluten-free flour, choose a blend made for baking. Adjust the liquid in the recipe, as different flours absorb moisture differently. If your dough is dry, add a little milk, one teaspoon at a time. Mix until the dough comes together. You can also add melted butter if the dough is too crumbly. Make sure not to add too much liquid; you want a soft but not sticky dough. To glaze cookies, whisk the powdered sugar with milk until smooth. Drizzle the glaze over the cookies using a spoon or whisk. You can also dip the tops of the cookies for a thicker glaze. Let the glaze set before serving for a beautiful finish. You can create delicious cinnamon roll cookies with simple ingredients and clear steps. Start by preheating your oven and mixing dry ingredients. Follow the steps for creaming butter and sugar, then incorporate the egg and vanilla. Shape, bake, and glaze for great results. Remember to avoid common baking mistakes and try variations for special diets. Store your cookies properly and enjoy them fresh. With these tips, you’ll master cookie baking in no time. Embrace your inner baker and have fun!

Cinnamon Roll Cookies Delight

Delicious cookies that combine the flavors of cinnamon rolls with a delightful cookie texture.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.75 cup unsalted butter, softened to room temperature
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 0.25 cup granulated sugar (for rolling)
  • 0.5 cup powdered sugar (for glaze)
  • 1 tablespoon milk (to adjust glaze consistency)

Instructions
 

  • Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to ensure easy removal of the cookies after baking.
  • Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set aside for later use.
  • Cream Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter and packed brown sugar together until light and fluffy, about 2-3 minutes.
  • Incorporate Egg and Vanilla: Add the large egg and pure vanilla extract to the butter-sugar mixture. Continue mixing until thoroughly combined and smooth.
  • Combine Mixtures: Gradually fold the dry ingredient mixture into the wet ingredients using a spatula or wooden spoon until a cohesive dough forms.
  • Shape the Cookies: Transfer the dough onto a clean, lightly floured surface. Roll it into a log shape approximately 1.5 inches in diameter. Wrap in plastic wrap and refrigerate for a minimum of 30 minutes.
  • Prepare for Baking: Once the dough has chilled, unwrap it and slice into 1/2 inch thick rounds. Roll each slice in granulated sugar to coat.
  • Bake: Arrange the sugar-coated cookie slices on the prepared baking sheet and bake for 10-12 minutes or until the edges are lightly golden.
  • Make the Glaze: While the cookies cool, whisk together the powdered sugar and milk in a small bowl until smooth. Adjust consistency with more milk if needed.
  • Glaze the Cookies: Once cooled, drizzle the prepared glaze over the cookies using a spoon or whisk.

Notes

For an elevated touch, consider sprinkling a bit of ground cinnamon over the top or adding a small fresh mint leaf as a garnish.
Keyword cinnamon, cookies, dessert