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- 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon pure vanilla extract - 1/4 cup packed brown sugar - 1 tablespoon ground cinnamon - 1/4 cup unsalted butter, softened - 1/2 cup cream cheese, softened - 1 cup powdered sugar - 2 tablespoons milk When I make cinnamon roll pancakes, I enjoy using simple, fresh ingredients. Each one plays a key role in creating that soft, flavorful delight. First, the main ingredients come together to form a fluffy pancake batter. The flour, sugar, baking powder, and salt mix well for the base. Then, I add milk, a large egg, melted butter, and vanilla. Each helps create the perfect texture. Next, I focus on the cinnamon filling. The brown sugar and cinnamon create that classic cinnamon roll taste. Softened butter helps it stick together so I can swirl it into the pancakes later. Finally, I prepare the cream cheese frosting. Using softened cream cheese, powdered sugar, and a bit of milk, this frosting adds a rich touch. It brings the whole dish together and makes it feel special. With these ingredients, you can create wonderful cinnamon roll pancakes that impress everyone at the breakfast table! {{ingredient_image_2}} - Step 1: Prepare the Dry Ingredients In a large bowl, mix 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Make sure they blend well. Set this bowl aside for later. - Step 2: Mix the Wet Ingredients In another bowl, combine 1 cup of milk, 1 large egg, 2 tablespoons of melted unsalted butter, and 1 teaspoon of pure vanilla extract. Whisk these ingredients together until the mixture is smooth. - Step 3: Combine Wet and Dry Ingredients Slowly pour the wet mixture into the dry ingredients. Use a spatula to stir gently. Mix until just combined. It’s okay if there are a few lumps; overmixing can make the pancakes tough. - Step 4: Make the Cinnamon Swirl Mixture In a small bowl, mix 1/4 cup of packed brown sugar and 1 tablespoon of ground cinnamon. This mixture will create the sweet swirl in your pancakes. - Step 5: Heat the Cooking Surface Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a small amount of butter. This helps prevent sticking. - Step 6: Cook the Pancakes Pour about 1/4 cup of batter onto the skillet. Then, drizzle some cinnamon swirl mixture in a spiral over the batter. Use a toothpick to swirl it gently into the pancake. - Step 7: Flip and Finish Cooking Cook for about 3-4 minutes. Watch for bubbles forming on the surface. Carefully flip the pancake and cook for another 2-3 minutes until it turns golden brown. - Step 8: Repeat the Process Keep going with the remaining batter and cinnamon mixture. Adjust the heat if the pancakes start to brown too quickly. - Step 9: Prepare the Cream Cheese Frosting In a medium bowl, beat together 1/2 cup of softened cream cheese, 1 cup of powdered sugar, and 2 tablespoons of milk. Mix until smooth and creamy. - Step 10: Serve and Present Stack the warm pancakes on plates. Drizzle or dollop the cream cheese frosting on top. For a fun twist, add a sprinkle of cinnamon or chopped nuts for added flavor and texture. - Avoid Overmixing: Mix the wet and dry ingredients gently. You want a few lumps to keep them light. If you mix too much, your pancakes can get tough. - Adjust Cooking Temperature as Needed: Cook on medium heat. If your pancakes brown too fast, lower the heat. You want them golden, not burned. - Add Fresh Fruits or Nuts: Top your pancakes with berries or sliced bananas. Nuts like pecans or walnuts add crunch and flavor. - Drizzling Extra Cinnamon or Maple Syrup: A swirl of cinnamon or a drizzle of syrup boosts sweetness. It makes the pancakes even more delicious. - Not Preheating the Skillet: Always preheat your skillet. This ensures even cooking and helps your pancakes rise well. - Using Cold Ingredients: Let your milk and eggs come to room temperature. Cold ingredients can make your batter dense and flat. Pro Tips Use Room Temperature Ingredients: Allow the milk, egg, and butter to reach room temperature before mixing. This helps create a smoother batter and fluffier pancakes. Don’t Overmix the Batter: Mix until just combined. Overmixing can lead to tough pancakes. A few lumps are perfectly fine! Adjust the Heat: If pancakes are browning too quickly, reduce the heat. Cooking at the right temperature ensures they cook evenly without burning. Experiment with Toppings: Besides cream cheese frosting, try adding fruits like bananas or berries, or even a drizzle of maple syrup for extra flavor! {{image_4}} You can make your cinnamon roll pancakes even more fun. Here are two tasty ideas: - Vanilla Bean Cinnamon Roll Pancakes: Add one tablespoon of vanilla bean paste to the batter. This will give your pancakes a rich vanilla flavor. It pairs well with the cinnamon filling. You’ll love how the vanilla shines through! - Pumpkin Spice Cinnamon Roll Pancakes: For a fall twist, mix in one cup of pumpkin puree and one teaspoon of pumpkin spice. This makes the pancakes taste warm and cozy. They are perfect for chilly mornings. Want to enjoy these pancakes while sticking to your diet? Here are some options: - Gluten-Free Options: Use gluten-free all-purpose flour instead of regular flour. Make sure the baking powder is also gluten-free. This keeps the pancakes soft and tasty. - Vegan Adaptations: To make these pancakes vegan, swap the egg for a flax egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. Use almond milk instead of regular milk, and replace the butter with coconut oil. If you want to serve your pancakes in new ways, try these ideas: - Cinnamon Roll Pancake Bake: Layer your pancakes in a baking dish. Drizzle with cream cheese frosting and bake at 350°F for about 15 minutes. This creates a warm, gooey breakfast that everyone will love. - Cinnamon Roll Pancake Stacks: Stack your pancakes high and drizzle frosting on each layer. Add a sprinkle of cinnamon or some chopped nuts on top for a beautiful finish. This makes a stunning presentation at brunch! To keep your cinnamon roll pancakes fresh, store them in the fridge. Place the pancakes in an airtight container. This helps to keep them from drying out. If you don’t have a container, you can wrap them tightly in plastic wrap. Make sure to cool them to room temperature before you store them. This prevents moisture buildup. When you want to enjoy the leftovers, you can reheat them easily. You have two main options: stovetop or microwave. - Stovetop: Heat a non-stick skillet over low heat. Add a tiny bit of butter for flavor. Place the pancakes in the skillet. Heat for about 2-3 minutes on each side. This keeps them soft and tasty. - Microwave: If you’re in a hurry, you can use the microwave. Place one pancake on a microwave-safe plate. Cover it with a damp paper towel. Heat for about 20-30 seconds. Check to make sure it is warm throughout. For the oven, preheat it to 350°F (175°C). Place the pancakes on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10-15 minutes. Freezing your pancakes is a great way to save them for later. - Freezing Individual Pancakes: Let the pancakes cool completely. Stack them with parchment paper between each one. Place the stack in a freezer bag and squeeze out any air. This helps prevent freezer burn. - Best Practices for Freezing Frosting: For the cream cheese frosting, place it in a small airtight container. You can also use freezer bags. Make sure to label them with the date. When you’re ready to use it, thaw it in the fridge overnight. To make your pancakes fluffy, use fresh baking powder. This ingredient helps them rise. Mix the wet and dry ingredients gently. Overmixing can make them dense. A few lumps in the batter are just fine. Also, let the batter rest for a few minutes. This helps it become airier. Yes, you can make the batter ahead of time. Store it in the fridge for up to 24 hours. When you’re ready to cook, stir it gently. If it thickens, add a splash of milk. This helps it return to a good consistency. Just remember, fresh pancakes taste best! For toppings, try cream cheese frosting. It adds a sweet, tangy flavor. You can also drizzle maple syrup for extra sweetness. Fresh fruits like berries or sliced bananas work well too. Nuts like pecans or walnuts add a nice crunch. A sprinkle of cinnamon can make the stack even better! Cinnamon Roll Pancakes blend classic flavors in a fun way. We explored key ingredients, step-by-step cooking, and unique serving ideas. Use tips to avoid common mistakes and enjoy delicious results. Whether you stick with the classic or try a variation, these pancakes are a treat. Store and reheat leftovers easily for more enjoyment. Get creative with toppings, and make every bite special. Enjoy your pancake adventure!

Cinnamon Roll Pancakes

Delicious pancakes with a cinnamon swirl and cream cheese frosting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 4 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1 4 cup unsalted butter, softened (for the filling)
  • 1 2 cup cream cheese, softened (for frosting)
  • 1 cup powdered sugar
  • 2 tablespoons milk (for the frosting)

Instructions
 

  • In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until they are evenly combined. Set this bowl aside.
  • In a separate bowl, combine the milk, large egg, melted unsalted butter, and pure vanilla extract. Whisk together until the mixture is smooth and well integrated.
  • Gradually pour the wet mixture into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined; it's important to avoid overmixing, so a few lumps are perfectly fine.
  • In a small bowl, mix together the packed brown sugar and ground cinnamon to form the cinnamon swirl mixture. Set it aside for later use.
  • Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter to prevent sticking.
  • Pour approximately 1/4 cup of the pancake batter onto the skillet. Immediately drizzle a small amount of the cinnamon swirl mixture over the center in a spiral pattern. Using a toothpick or the back of a spoon, gently swirl the cinnamon mixture into the batter.
  • Allow the pancake to cook for about 3-4 minutes or until bubbles appear on the surface. Carefully flip the pancake and cook for an additional 2-3 minutes, or until it turns golden brown on the other side.
  • Continue with the remaining batter and cinnamon mixture, adjusting the heat as necessary to prevent burning.
  • In a medium bowl, beat together the softened cream cheese, powdered sugar, and 2 tablespoons of milk. Mix until the frosting is smooth and creamy without any lumps.
  • Stack the warm pancakes on plates and generously drizzle or dollop the cream cheese frosting on top.

Notes

Create a stunning stack of pancakes, drizzling additional cream cheese frosting on each layer. Top with a light sprinkle of ground cinnamon and a handful of chopped nuts, such as pecans or walnuts, for a delightful finishing touch!
Keyword breakfast, cinnamon roll, pancakes