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To make your cinnamon sugar pretzel bites, gather these ingredients: - 1 1/2 cups warm water (110°F to 115°F) - 2 tablespoons granulated sugar - 1 packet (2 1/4 teaspoons) active dry yeast - 4 cups all-purpose flour - 1 teaspoon salt - 1/4 cup baking soda - 1 large egg, beaten (for egg wash) - 1/2 cup unsalted butter, melted - 1/2 cup granulated sugar (for coating) - 2 teaspoons ground cinnamon You can make some changes if you need to. Here are a few options: - Use brown sugar instead of granulated sugar for a deeper flavor. - Swap all-purpose flour with bread flour for extra chewiness. - Try using coconut oil instead of unsalted butter for a dairy-free version. To create these delightful bites, make sure you have: - Medium and large mixing bowls - Wooden spoon or spatula - Clean kitchen cloth - Slotted spoon - Baking sheet - Parchment paper - Pastry brush - Pot for boiling water With these ingredients and tools, you’re ready to create a delicious snack that everyone will love! {{ingredient_image_2}} Making cinnamon sugar pretzel bites is fun and simple. Follow these steps: 1. Activate the yeast. 2. Mix the dough. 3. Knead until smooth. 4. Let it rise. 5. Shape and boil the bites. 6. Bake and coat in cinnamon sugar. 1. Activate the yeast: In a medium bowl, mix 1 1/2 cups of warm water, 2 tablespoons of sugar, and the yeast. Stir gently. Let it sit for 5 minutes. You want it to look frothy. 2. Mix the dough: In a large bowl, whisk 4 cups of flour and 1 teaspoon of salt. Pour the yeast mixture into the flour. Stir with a wooden spoon until a shaggy dough forms. 3. Knead until smooth: Turn the dough onto a floured surface. Knead for 5-7 minutes. The dough should feel smooth and elastic. 4. Let it rise: Grease a large bowl with oil. Place the dough inside and cover it with a cloth. Let it rise for about 1 hour. It should double in size. 5. Shape and boil the bites: Preheat your oven to 425°F (220°C). Punch down the dough. Cut it into small pieces. Roll them into balls. Boil 10 cups of water and add 1/4 cup of baking soda. Drop in 8-10 bites at a time for 30 seconds. Remove with a slotted spoon. 6. Bake and coat: Place the boiled bites on a baking sheet. Brush with a beaten egg. Bake for 12-14 minutes until golden brown. Mix 1/2 cup sugar and 2 teaspoons cinnamon in a bowl. While warm, coat the bites in melted butter, then toss in the cinnamon sugar mixture. - Always use warm water. Too hot can kill the yeast; too cold won't activate it. - Knead the dough well. This helps build gluten, making the bites chewy. - Make sure to let the dough rise in a warm place. A cold spot can slow the process. - If the dough feels sticky, sprinkle a little more flour while kneading. To get the best texture, knead the dough well. Knead it for about 5 to 7 minutes. The dough should feel smooth and elastic. If it feels sticky, add a little more flour. When you shape the bites, keep them uniform. This helps them bake evenly. Boiling them in baking soda water gives that classic pretzel chew. Don’t skip this step; it makes a big difference! One common mistake is not letting the dough rise enough. Make sure it doubles in size before shaping. If your water is too hot or too cold, the yeast may not activate. Aim for 110°F to 115°F. Finally, don’t overcrowd the pot when boiling. This can cause them to stick together. Work in small batches for the best results. After baking, brush the pretzel bites with melted butter. This adds rich flavor and helps the cinnamon sugar stick. Mix 1/2 cup sugar with 2 teaspoons cinnamon for the perfect coating. For a fun twist, try adding a pinch of nutmeg or vanilla to the sugar mix. You can also dip them in cream cheese or chocolate sauce for extra yum! Pro Tips Yeast Activation: Ensure your water temperature is between 110°F and 115°F for optimal yeast activation. Too hot can kill the yeast, while too cold won’t activate it properly. Dough Consistency: When kneading the dough, it should be smooth and elastic. If it’s too sticky, add a bit more flour, but avoid adding too much as it can make the pretzel bites tough. Boiling Technique: Boiling the pretzel bites in baking soda water gives them that classic pretzel flavor and chewy texture. Make sure the water is at a rolling boil before adding the bites. Cinnamon Sugar Coating: For the best flavor, toss the warm pretzel bites in the cinnamon-sugar mixture immediately after brushing them with melted butter. This ensures the sugar sticks well. {{image_4}} You can make your cinnamon sugar pretzel bites even sweeter. Try serving them with chocolate or caramel dips. To make a chocolate dip, melt chocolate chips in a bowl. You can use milk chocolate, dark chocolate, or even white chocolate. If you prefer caramel, melt caramel candies with a splash of cream. This adds a fun twist and makes your bites extra special. If you like savory snacks, cheese-stuffed pretzel bites are a great choice. Just roll out the dough and place a small cube of cheese inside. Seal the dough around the cheese, then boil and bake as usual. You can use any cheese you like, such as cheddar or mozzarella. This version is perfect for cheese lovers and adds a delicious surprise inside. For those who need a gluten-free option, you can substitute regular flour with gluten-free all-purpose flour. Make sure the flour blend contains xanthan gum, which helps with texture. Follow the same steps in the recipe. Your cinnamon sugar pretzel bites will still be soft and tasty. Everyone can enjoy these bites, no matter their diet. Store your leftover pretzel bites in an airtight container. This keeps them soft and fresh. If you leave them out, they may get hard quickly. You can place parchment paper between layers to avoid sticking. Make sure to consume them within two days for the best taste. To reheat your pretzel bites, preheat your oven to 350°F (175°C). Place them on a baking sheet. Heat for about 5-7 minutes until warm. This method keeps them soft and tasty. You can also microwave them, but they may get chewy. You can freeze pretzel bites for later. Let them cool completely before freezing. Place them in a freezer-safe bag or container. They can last for up to three months in the freezer. To enjoy, thaw them in the fridge overnight, then reheat as mentioned above. Enjoy your tasty snack whenever you want! Homemade pretzel bites stay fresh for about 2 to 3 days when stored at room temperature. To keep them longer, seal them in an airtight container. If you want to store them even longer, freeze them. They can last up to 3 months in the freezer. Yes, you can prepare the dough ahead of time. After kneading, place it in the fridge for up to 24 hours. Just bring it back to room temperature before shaping and boiling. You can also shape and boil them ahead of time, then bake them fresh when you're ready to serve. Cinnamon sugar pretzel bites taste great on their own! However, you can enhance the experience with dips. Try serving them with cream cheese frosting, chocolate sauce, or caramel dip. These pairings add a delightful touch to every bite. If your dough isn't rising, check the yeast. It needs warmth and moisture to activate. Make sure your water is between 110°F to 115°F. If it’s too hot or too cold, the yeast won’t work. Also, ensure you're using fresh yeast. If your dough still doesn’t rise, it may need more time in a warm spot. Making pretzel bites is fun and easy. We covered ingredients, tools, and steps needed. You learned tips for texture and flavor. Variations bring sweet and savory options to your table. Proper storage helps keep them fresh for days. In the end, enjoy your pretzel bites with family or friends. Happy baking!

Cinnamon Sugar Pretzel Bites

Delicious bite-sized pretzels coated in cinnamon sugar, perfect for snacking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 1 hour 30 minutes
Course Snack
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1.5 cups warm water (110°F to 115°F)
  • 2 tablespoons granulated sugar
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 0.25 cup baking soda
  • 1 large egg, beaten (for egg wash)
  • 0.5 cup unsalted butter, melted
  • 0.5 cup granulated sugar (for coating)
  • 2 teaspoons ground cinnamon

Instructions
 

  • In a medium mixing bowl, combine the warm water, 2 tablespoons of granulated sugar, and the yeast. Stir gently and let the mixture sit for about 5 minutes, or until it becomes frothy and bubbly, indicating that the yeast is activated.
  • In a large mixing bowl, whisk together the flour and salt. Once the yeast mixture has activated, pour it into the flour mixture and stir with a wooden spoon or spatula until a shaggy dough begins to form.
  • Transfer the dough to a floured surface and knead it with your hands for about 5-7 minutes, or until the dough is smooth and elastic to the touch. It should bounce back slightly when pressed.
  • Lightly grease a large bowl with oil, place the kneaded dough inside, and cover it with a clean kitchen cloth. Let it rise in a warm area for approximately 1 hour, or until it has doubled in size.
  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy clean-up.
  • After the dough has risen, gently punch it down to release any air bubbles. Divide the dough into small pieces, roughly the size of 1 inch each. Roll each piece into a ball or a bite-sized shape.
  • In a large pot, bring 10 cups of water to a rolling boil, then add the baking soda (be careful, as it may bubble up). Carefully drop a batch of pretzel bites (about 8-10 at a time) into the boiling water, ensuring they have enough space. Boil for about 30 seconds, then remove them with a slotted spoon and transfer them to the prepared baking sheet.
  • Using a pastry brush, lightly coat the tops of the boiled pretzel bites with the beaten egg, giving them a shiny finish.
  • Bake in the preheated oven for 12-14 minutes, or until the pretzel bites are golden brown and puffed.
  • While the bites are baking, combine the remaining 1/2 cup of granulated sugar and the ground cinnamon in a small bowl, mixing them well.
  • Once the pretzel bites are out of the oven and still warm, brush them generously with the melted butter, then toss them in the cinnamon-sugar mixture, ensuring they are thoroughly coated.

Notes

Serve warm in a rustic basket with dips.
Keyword cinnamon sugar, pretzel, snack