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- 2 ripe mangoes, peeled and diced into small chunks - 1 cup full-fat coconut milk - ½ cup creamy Greek yogurt - 2 tablespoons honey or maple syrup (adjust based on sweetness preference) - 1 tablespoon freshly squeezed lime juice - Pinch of sea salt Mangoes are the star of this recipe. Choose ripe ones for the best taste. Their sweet, juicy flavor shines in every bite. The creamy coconut milk adds richness and pairs perfectly with the mango. Greek yogurt provides a smooth texture and a hint of tang. For sweetness, you can use honey or maple syrup. This gives you control over how sweet your popsicles will be. A splash of lime juice brightens the flavors and adds a refreshing zing. Don’t forget the pinch of sea salt! It enhances all the flavors and balances the sweetness. - Fresh mint - Toasted shredded coconut Garnishes can take your popsicles to the next level. Fresh mint adds a burst of color and a hint of flavor. Toasted shredded coconut gives a crunchy texture and an extra coconut taste. Both options make your popsicles look fancy and fun! {{ingredient_image_2}} - Blending Ingredients Start by adding diced mangoes, coconut milk, Greek yogurt, honey, lime juice, and a pinch of sea salt into your blender. Blend on high speed until it is smooth and creamy. Make sure there are no lumps left. This blend creates a rich flavor and texture. - Adjusting Sweetness After blending, taste your mixture. If it isn't sweet enough, add more honey or maple syrup. Blend again until combined. Adjust it to your liking, so it's balanced and delicious. - Pouring the Mixture Carefully pour the creamy mango mixture into your popsicle molds. Leave about half an inch of space at the top. This space allows for expansion as the popsicles freeze. - Inserting Popsicle Sticks Gently insert popsicle sticks into the molds. Make sure they are centered and upright. This helps keep them in place while freezing. - Time Required for Freezing Allow the popsicles to freeze for at least 4 to 6 hours. They need this time to become completely solid. - Tips for Successful Freezing To ensure the best freeze, place the molds in a flat area of your freezer. Avoid opening the freezer too often during this time. This helps maintain a consistent temperature for even freezing. To get a smooth and creamy texture, use full-fat coconut milk and Greek yogurt. Coconut milk gives a rich and creamy base. Greek yogurt adds tang and thickness. Blend these ingredients until the mixture is lump-free. This ensures a delightful mouthfeel. If you want a lighter option, use low-fat yogurt, but it may not be as creamy. You can easily adjust the sweetness of your popsicles. After blending, taste the mixture. If you want it sweeter, add more honey or maple syrup. Blend again after adding the sweetener. This way, you can control the flavor. Remember that ripe mangoes add natural sweetness, so taste before adding more sugar. To release your popsicles easily, run warm water over the molds. This warms the outside, making it easier to pull out the popsicles. Be gentle when pulling the sticks. If they resist, run the water a bit longer. This method helps keep your popsicles intact and looking great. Pro Tips Use Ripe Mangoes: Ensure your mangoes are fully ripe for the best flavor and creaminess in your popsicles. The riper, the sweeter! Experiment with Sweeteners: Feel free to adjust the sweetness using honey, maple syrup, or even agave nectar based on your taste preference. Mix it Up: Add other fruits like pineapple or banana for a tropical twist to your popsicles. Just blend them in with the mangoes! Garnish for Flair: Don’t skip the garnish! Fresh mint or toasted coconut adds not only visual appeal but also a delightful flavor contrast. {{image_4}} You can change the flavor of your popsicles by using different fruits. Try ripe bananas, juicy strawberries, or sweet peaches. Each fruit brings a new taste and fun color. Just remember to keep the same amount of fruit in the recipe. This way, you maintain that creamy texture. If you want a dairy-free treat, swap the Greek yogurt for coconut yogurt. This keeps the creamy feel while making it vegan-friendly. You can also use almond milk or oat milk in place of coconut milk. This gives you more options while keeping the popsicles rich and tasty. You can make your popsicles look fancy by adding swirls. After blending your mango mix, pour half into molds. Add a few spoonfuls of fruit puree on top, then swirl it in gently. This gives a beautiful marble effect and adds extra flavor. Layering is another fun way to change things up. Make a layer of mango, then a layer of another fruit mixture, like berry or kiwi. Repeat this until the molds are full. This creates colorful popsicles that are fun to eat. Serve your popsicles with a side of fresh fruit. Slices of mango, berries, or even pineapple add a nice touch. This makes your dessert not just tasty but also colorful and appealing. These popsicles are perfect for parties. Set them out on a platter with fresh mint leaves for a pop of color. Guests will love the refreshing taste, and they are easy to grab. You can even make a variety of flavors to please everyone. To keep your creamy coconut mango popsicles fresh, wrap each popsicle in plastic wrap. You can also place them in a freezer-safe bag. This keeps out air and prevents freezer burn. If you want to save space, use a container that seals well. Label the bag or container with the date. These popsicles can last in the freezer for about two months. After that, they may lose flavor and texture. Always check for ice crystals or a strange smell before eating them. If they look or smell off, it’s best to toss them out. When you want to enjoy your popsicles, you need to thaw them a bit first. The best method is to run warm water over the molds. Do this for about 10 to 20 seconds. This will help loosen the popsicles. You can also let them sit at room temperature for a few minutes. This way, they will be easier to pull out. Enjoy your popsicles cool and creamy! Yes, you can use frozen mangoes. Just let them thaw a bit before blending. This helps to mix them easily. Frozen mangoes are often just as sweet as fresh ones. They also work great in this popsicle recipe. You can try maple syrup or agave nectar. Both options give a nice sweetness. If you prefer less sweet, try stevia or sugar. Adjust the amount based on your taste. The popsicles need at least 4 to 6 hours to freeze completely. A good sign is when they feel hard to the touch. If you gently pull on a stick and it doesn’t move, they are ready. - Tips for Recognizing Full Freeze - Check for a solid feel. - Look for a frosty outside. - If unsure, freeze longer for extra safety. Yes, you can make them dairy-free. Use coconut yogurt instead of Greek yogurt. This keeps the creamy texture and flavor. Just ensure all other ingredients are dairy-free too. We explored making tasty mango popsicles together, using simple ingredients like mango, coconut milk, and yogurt. I shared step-by-step instructions to blend, pour, and freeze your treats. You also learned about variations, storage tips, and common questions. Now it’s your turn to enjoy these refreshing popsicles. Customize them to suit your taste. Keep experimenting with flavors and enjoy every bite!

Creamy Coconut Mango Popsicles

Delicious and refreshing popsicles made with ripe mangoes and creamy coconut milk.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours
Course Dessert
Cuisine Tropical
Servings 6
Calories 120 kcal

Ingredients
  

  • 2 whole ripe mangoes, peeled and diced into small chunks
  • 1 cup full-fat coconut milk
  • 0.5 cup creamy Greek yogurt
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon freshly squeezed lime juice
  • 1 pinch sea salt
  • optional fresh chopped mint or toasted shredded coconut for garnish

Instructions
 

  • Begin by adding the diced mangoes, coconut milk, Greek yogurt, honey (or maple syrup), lime juice, and a pinch of sea salt into a blender. Blend on high speed until the mixture is completely smooth and creamy, ensuring there are no lumps.
  • Taste the blended mixture and adjust the sweetness, if desired. If it needs more sweetness, blend in additional honey or syrup to your liking.
  • Carefully pour the creamy mango mixture into popsicle molds, making sure to leave about half an inch of space at the top of each mold to allow for expansion as they freeze.
  • Gently insert popsicle sticks into the molds, ensuring they are centered and upright. Place the filled molds upright in the freezer.
  • Allow the popsicles to freeze for a minimum of 4 to 6 hours, or until they are completely solidified.
  • When you're ready to enjoy, run warm water over the outside of the popsicle molds for a few seconds. This will help loosen the popsicles. Gently pull the sticks to release the popsicles from their molds.
  • For a delightful finishing touch, sprinkle the popsicles with fresh chopped mint or a dusting of toasted shredded coconut just before serving to enhance both presentation and flavor.

Notes

Adjust sweetness to your preference and consider garnishing with mint or coconut.
Keyword coconut, dessert, mango, popsicles, summer