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- 2 cups cheese tortellini (fresh or frozen) - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 can (14 oz) crushed tomatoes - 1 cup heavy cream - ½ cup fresh basil leaves, chopped - Grated Parmesan cheese for serving You can use fresh or frozen tortellini in this dish. Both work well. The cheese-filled tortellini adds a rich taste. Crushed tomatoes give a sweet and tangy base. Heavy cream makes the sauce smooth and rich. Fresh basil brings brightness and a lovely aroma. - 1 teaspoon dried oregano - 1 teaspoon dried basil - ½ teaspoon red pepper flakes (optional for heat) - Salt and freshly ground pepper to taste Seasonings enhance the dish’s flavor. Dried oregano and basil add warmth. If you enjoy heat, the red pepper flakes give a nice kick. Always season with salt and pepper for balance. - Spinach or kale for added greens - Cooked chicken or shrimp for protein - A splash of lemon juice for brightness You can customize this dish easily. Adding spinach or kale boosts nutrition. Chicken or shrimp can make it heartier. A splash of lemon juice brightens the flavors and adds zest. Start by boiling a big pot of salted water. Bring it to a rolling boil. Add 2 cups of cheese tortellini. Cook them for about 3 to 5 minutes. Check the package for exact times. You want them al dente, with a slight bite. After cooking, drain the tortellini and place them in a bowl. Set them aside for later. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Wait until the oil shimmers. Then, add 3 minced garlic cloves. Sauté the garlic for about 1 minute. Stir often and don’t let it brown. Brown garlic can taste bitter. Next, add one can of crushed tomatoes, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil. If you like some heat, add ½ teaspoon of red pepper flakes. Let this mixture bubble for about 5 to 7 minutes. This step helps all the flavors mix well. Now, lower the heat to a gentle simmer. Slowly pour in 1 cup of heavy cream while stirring. Mix until you have a creamy sauce. Season with salt and fresh ground pepper to taste. Add the cooked tortellini into the skillet. Use a spatula to gently toss the pasta. Make sure each piece is coated in the creamy sauce. Next, stir in ½ cup of chopped fresh basil leaves. Save some for garnish later. Let everything cook together for 2 more minutes. This step helps the basil flavor to come out. Remove the skillet from heat. Serve the creamy tortellini right away. Top with grated Parmesan cheese and extra basil for a fresh touch. Enjoy! To keep your tortellini firm, watch the cooking time closely. Fresh tortellini cooks fast, usually in 3-5 minutes. If using frozen, check the package for specific times. Test a piece before draining. It should be tender but slightly firm. This texture makes the dish more enjoyable. When making your sauce, add the cream slowly. Pour it in while stirring to blend it smoothly. This step avoids lumps and helps create a silky texture. Keep the heat low to prevent the cream from boiling. Overheating can lead to separation, ruining the sauce’s creaminess. To make your dish look amazing, use fresh basil as a garnish. Sprinkle chopped basil on top right before serving. You can also add grated Parmesan for a nice finish. Serve in a wide, shallow bowl to show off the colorful sauce and tortellini. A drizzle of olive oil adds a touch of shine, making the meal even more appealing. {{image_4}} To make this dish vegetarian, simply skip any meat. The creamy tomato sauce is rich and tasty on its own. The cheese tortellini adds a nice touch. You can also add more veggies. Try spinach, zucchini, or bell peppers. Just sauté them with the garlic before adding the tomatoes. This gives your meal color and texture. If you want to add protein, chicken, shrimp, or tofu works great. For chicken, cook it in the skillet first. Season it well and then set it aside. After making the sauce, add the cooked chicken back in. For shrimp, toss them in the skillet after the garlic. Cook until they turn pink, then add the tomatoes. Tofu is an easy option too. Cube it and sauté until golden. Add it to the sauce for a hearty meal. While cheese tortellini is a fan favorite, feel free to switch up the pasta. Bowtie, penne, or even whole wheat pasta brings a new vibe. Just make sure to cook according to package instructions. Each pasta shape holds sauce differently, so you may find a new favorite. Enjoy the creamy sauce with whatever pasta you choose! To store your leftover creamy tomato basil tortellini, follow these steps: - Cool Down: First, let the tortellini cool to room temperature. - Use an Airtight Container: Place the tortellini in an airtight container. - Refrigerate: Store it in the fridge for up to three days. Reheating tortellini can dry it out. To keep it creamy, try these tips: - Stovetop Method: Place tortellini in a skillet over low heat. Add a splash of cream or water to help. Stir gently until heated through. - Microwave Method: Use a microwave-safe bowl. Add a little cream or water. Cover with a lid or microwave-safe wrap. Heat in 30-second bursts, stirring in between. If you want to enjoy tortellini later, freezing is a great option. Here’s how: - Cool Completely: Let the tortellini cool down fully. - Portion Size: Divide into meal-sized portions. - Freezer Bags or Containers: Use freezer-safe bags or containers. Remove as much air as possible. - Label and Freeze: Label with the date and freeze for up to three months. To reheat, thaw overnight in the fridge before warming up. Yes, you can use frozen tortellini. It makes this meal quick and easy. Just cook the frozen tortellini as you would fresh. Follow the package instructions, usually around 3-5 minutes. Frozen tortellini tastes great in this creamy sauce too. If you need a substitute for heavy cream, try half-and-half or whole milk. For a lighter option, use Greek yogurt or coconut cream. These alternatives will change the flavor a bit, but they can still create a tasty sauce. To give your creamy tomato basil tortellini a kick, add more red pepper flakes. You can also mix in some diced jalapeños or a dash of hot sauce. Start with a small amount and taste as you go to find your perfect spice level. You’ve learned how to make creamy tomato basil tortellini from start to finish. We covered the main ingredients, the cooking steps, helpful tips, tasty variations, and storage advice. This dish is simple and fun to make. Personalize it to match your taste. With these steps, you can create a delicious meal your whole family will love. Enjoy cooking and get ready to impress at your dinner table!

Creamy Tomato Basil Tortellini

Dive into the deliciousness of creamy tomato basil tortellini! This easy recipe brings together cheesy tortellini, fresh basil, and a rich, creamy tomato sauce that's bursting with flavor. Perfect for a quick weeknight dinner or a cozy weekend meal, this dish will delight your taste buds. Click through to explore the full recipe and impress your family with this comforting pasta dish that's ready in just 25 minutes!
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Ingredients
  

2 cups cheese tortellini (fresh or frozen)

1 tablespoon olive oil

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (optional for heat)

1 cup heavy cream

Salt and freshly ground pepper to taste

½ cup fresh basil leaves, chopped (plus extra for garnish)

Grated Parmesan cheese for serving

Instructions
 

Begin by bringing a large pot of salted water to a rolling boil. Carefully add the tortellini and cook according to the package instructions, typically around 3-5 minutes, until they are al dente. Once cooked, drain the tortellini and set them aside in a bowl.

    In a large skillet, warm the olive oil over medium heat. Once the oil shimmers, add the minced garlic. Sauté for approximately 1 minute, stirring constantly until fragrant but not browned to avoid bitterness.

      Next, stir in the crushed tomatoes along with the dried oregano, dried basil, and red pepper flakes (if using). Let the mixture bubble gently and simmer for about 5-7 minutes. This allows the various flavors to infuse and come together beautifully.

        Lower the heat to a gentle simmer, and slowly pour in the heavy cream while stirring continuously. Continue mixing until you achieve a luscious, creamy sauce that envelops the tomato and spices.

          Season the sauce with salt and freshly ground pepper to your liking. Gently add the cooked tortellini into the skillet, using a spatula to carefully toss and coat the pasta with the creamy tomato sauce, ensuring each piece is well covered.

            Incorporate the chopped fresh basil leaves into the dish, reserving a few for a decorative finish. Let everything cook together for an additional 2 minutes to thoroughly heat through and allow the basil's flavor to bloom.

              Remove the skillet from heat. Serve the creamy tortellini immediately, garnished with a generous sprinkle of grated Parmesan cheese and the reserved fresh basil leaves for a vibrant touch.

                Vorbereitungszeit: 10 Minuten | Gesamtzeit: 25 Minuten | Portionen: 4