Crispy Air Fryer Sweet Potato Chips

$To make crispy air fryer sweet potato chips, you'll need the following ingredients: - 2 medium sweet potatoes - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon ground cumin - Salt and freshly cracked black pepper to taste These ingredients come together to create a flavorful snack that is both healthy and satisfying. Sweet potatoes offer natural sweetness and are packed with nutrients. The olive oil helps the chips crisp up nicely, while the spices add depth and warmth. Using fresh ingredients is key. Choose firm sweet potatoes with smooth skin. This ensures a better taste and texture. You can adjust the seasonings to fit your palate. For a spicy kick, add cayenne pepper or chili powder. If you prefer a milder flavor, you can skip the smoked paprika. With just a few simple ingredients, you’re on your way to a delicious treat! {{ingredient_image_2}} Start by washing the sweet potatoes well. This step removes dirt and debris. Next, peel the sweet potatoes using a vegetable peeler. Now, slice them thinly. Aim for about 1/8 inch thickness. You can use a mandoline slicer or a sharp knife. Consistent slices help the chips cook evenly. Soaking is key for crispy chips. It helps remove extra starch that makes them soggy. Place your sliced sweet potatoes in a bowl filled with cold water. Let them soak for about 30 minutes. This soaking time is critical for achieving that perfect crunch. After soaking, drain the sweet potato slices. Pat them dry with a clean towel. This step removes moisture, which is important. Next, place the dried slices in a large bowl. Drizzle 2 tablespoons of olive oil over them. Toss gently to coat each slice evenly. Now it's time to add flavor. Sprinkle garlic powder, smoked paprika, ground cumin, salt, and freshly cracked black pepper over the slices. Toss again to make sure every chip is seasoned well. Preheat your air fryer to 350°F (175°C). This step ensures even cooking. Once it's hot, arrange the sweet potato slices in a single layer in the basket. Avoid overcrowding, as this can lead to soggy chips. Air fry the chips for about 12 to 15 minutes. Halfway through, shake the basket for even crispiness. Keep an eye on them near the end to reach your desired crunch. When they turn golden and crispy, carefully remove them. Let them cool on a wire rack for a few minutes. The chips will get even crispier as they cool. To get that perfect crunch, slice your sweet potatoes about 1/8 inch thick. Thin slices cook better and get crispier. If the slices are too thick, they will be chewy instead of crunchy. It’s also key to keep an eye on the cooking time. Air fry for 12 to 15 minutes, shaking the basket halfway. This helps them cook evenly. Check them often at the end to make sure they don’t burn. I love to use garlic powder, smoked paprika, and cumin for a tasty kick. These spices make the sweet potato chips pop with flavor. You can also try other seasonings like chili powder for heat or cinnamon for a sweet touch. Mixing and matching helps you find your favorite blend. For the best experience, pair your sweet potato chips with dips. Creamy hummus or zesty avocado dip works great. They add a nice contrast to the crunchy chips. You can also garnish the chips with fresh herbs like parsley or cilantro for a pop of color. This makes your snack look as good as it tastes! Pro Tips Slice Uniformly: Ensuring all sweet potato slices are of equal thickness will promote even cooking and crispiness. Soak for Crispiness: Soaking the sweet potato slices in cold water helps to remove excess starch, leading to crunchier chips. Don’t Overcrowd: Arrange the chips in a single layer in the air fryer to allow proper air circulation for maximum crispiness. Watch Closely: Keep an eye on the chips in the last few minutes of cooking to achieve your desired level of crunch without burning. {{image_4}} You can make sweet potato chips sweet or savory. For sweet chips, use cinnamon and a bit of brown sugar. This gives a tasty treat that kids love. For savory chips, I like smoked paprika and garlic powder. This mix adds bold flavor and a nice crunch. When using fresh herbs, chop them finely. You can mix them into the seasoning or sprinkle them on top after cooking. Fresh herbs like rosemary or thyme brighten up the chips. They add color and flavor that make your snack even better. If you cannot find sweet potatoes, regular potatoes work well too. Just slice them thin and follow the same steps. White or yellow potatoes give a classic chip taste. You can also try other root vegetables. Beets, carrots, or parsnips are great choices. Each adds its own unique flavor and color. Just remember to slice them thin for even cooking. They’ll all crisp up nicely in the air fryer. To keep your sweet potato chips fresh, store them in an airtight container. This helps keep moisture out and maintains their crunch. You can use a glass jar or a plastic container with a tight lid. If you have a lot of chips, consider separating layers with parchment paper. This prevents sticking and keeps them crispy. For the best taste, consume them within three days. To reheat your chips and keep them crispy, the air fryer is the best choice. Set the air fryer to 350°F (175°C) and heat for about 3 to 5 minutes. This method revives their crunch and flavor. You can also use the oven, but it may take longer. Preheat the oven to 350°F (175°C) and bake for 5 to 7 minutes. Keep an eye on them to avoid burning. Enjoy your tasty snack just like fresh! Air fryer sweet potato chips can last about 3 to 5 days. Store them in an airtight container. Keep them in a cool, dry place to maintain crispness. If they lose their crunch, you can reheat them in the air fryer for a few minutes. Yes, you can make sweet potato chips in the oven. Slice the sweet potatoes thinly. Toss them with olive oil and seasonings. Spread them on a baking sheet in a single layer. Bake at 400°F (200°C) for about 20-25 minutes. Flip them halfway through to get even crispness. To make sure your chips are crispy, follow these steps: - Cut sweet potatoes into even slices, about 1/8 inch thick. - Soak the slices in cold water for 30 minutes to remove excess starch. - Pat the slices dry with a towel to eliminate moisture. - Don’t overcrowd the air fryer basket. Cook in batches if needed. - Shake the basket halfway through cooking for even crisping. Avoiding these common mistakes helps achieve perfect, crispy chips! In this post, you learned how to make crispy sweet potato chips with simple ingredients and steps. We covered the prep work, soaking for extra crunch, and the air frying process. Plus, I shared tips for flavor and storage. Remember, the right slice thickness and monitoring cooking time make a big difference. Use your favorite seasonings to customize the taste. Enjoy these chips as a snack or with dips. They are tasty and healthy. Now, grab those sweet potatoes and start cooking!$

Crispy Air Fryer Sweet Potato Chips

Deliciously crispy sweet potato chips made in an air fryer, seasoned to perfection.

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Prep Time 10

Cook Time 15

Total Time 50

Course Appetizer

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 medium sweet potatoes
2 tablespoons extra virgin olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
0.5 teaspoon ground cumin
to taste salt
to taste freshly cracked black pepper

Instructions

Begin by thoroughly washing and peeling the sweet potatoes to remove any dirt. Using a mandoline slicer or a sharp knife, slice the sweet potatoes thinly to approximately 1/8 inch thickness. Consistent slices ensure they cook evenly.
Place the sliced sweet potatoes in a large bowl and cover them completely with cold water. Let them soak for about 30 minutes. Soaking helps to eliminate excess starch, resulting in crispier chips.
After soaking, carefully drain the sweet potato slices and transfer them to a clean kitchen towel. Pat them dry with another towel, ensuring you remove as much moisture as possible from the slices.
Transfer the dried sweet potato slices to a large mixing bowl. Drizzle the olive oil over them and toss gently to ensure all the slices are evenly coated with the oil.
Sprinkle the garlic powder, smoked paprika, ground cumin, salt, and freshly cracked black pepper over the sweet potato slices. Toss well again to evenly distribute the seasonings, ensuring every chip is enveloped in flavor.
Preheat your air fryer to 350°F (175°C). Once it's hot, arrange the sweet potato slices in a single layer in the air fryer basket. Avoid overcrowding; working in batches if necessary will ensure proper crisping.
Air fry the sweet potato chips for approximately 12 to 15 minutes, shaking the basket halfway through the cooking time to ensure even crispiness. Keep a close watch towards the end of the cooking time to achieve your preferred level of crunch.
When the chips are golden and crispy, carefully remove them from the air fryer and let them cool on a wire rack for a few minutes. They will continue to crisp as they cool.

Notes

Serve in a stylish bowl and garnish with herbs for an inviting appetizer.

Keyword air fryer, chips, snack, sweet potato