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- 1 pound Brussels sprouts, halved - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon sea salt - ½ teaspoon black pepper - ½ teaspoon red pepper flakes (optional) - 2 tablespoons freshly grated Parmesan cheese - Fresh parsley, chopped Brussels sprouts are the star of this dish. Their unique taste shines when you roast them. I use fresh, firm sprouts for the best flavor. If they look sad or wilted, they won’t taste good. Unsalted butter adds richness. It helps the garlic and seasonings stick to the sprouts. I love using fresh garlic because it gives a strong, bold taste. It browns as it cooks, adding a lovely aroma. For seasonings, sea salt enhances the flavor. Black pepper adds a slight kick. If you enjoy heat, add red pepper flakes. They give a nice spicy twist. Garnishing with Parmesan cheese is a must. It melts perfectly onto the hot sprouts. Fresh parsley adds color and freshness. It makes the dish look inviting and lively. Set your oven to 400°F (200°C). This is key for roasting the sprouts to crispiness. First, wash the Brussels sprouts under running water. This helps remove dirt. Next, trim any dry ends. Then, slice each sprout in half lengthwise. Halving them ensures even cooking. In a large bowl, melt the unsalted butter. You can do this in the microwave or on the stovetop. Make sure it’s just melted and not browned. After that, add minced garlic, sea salt, black pepper, and red pepper flakes if you want spice. Mix it well. Carefully add the halved Brussels sprouts to the garlic butter mixture. Toss them until every sprout is coated. Now, spread the coated sprouts on a baking sheet lined with parchment paper. This step helps them get crispy. Put the baking sheet in the preheated oven. Roast for 25-30 minutes. Halfway through, toss the sprouts again for even cooking. You want them crispy on the outside and tender inside. When the Brussels sprouts are done, take them out of the oven. Quickly sprinkle freshly grated Parmesan cheese on top while they’re hot. The cheese will melt slightly. Finally, add chopped fresh parsley for color and freshness before serving. To get those Brussels sprouts nice and crispy, spread them in a single layer on the baking sheet. This helps the hot air flow around each sprout. If they are too close together, they will steam instead of crisp up. Halfway through roasting, toss the sprouts. This ensures they cook evenly and become crispy all around. Look for bright green sprouts with tight leaves. Avoid any that have yellow or brown spots. Fresh sprouts feel firm and heavy. The size matters too; smaller sprouts cook quicker and taste sweeter. When you pick quality sprouts, your dish will shine. Serve your Brussels sprouts in a rustic bowl or on a wooden platter for an inviting look. For added flavor, drizzle leftover garlic butter from the baking sheet over the sprouts. This not only enhances taste but also makes your dish visually appealing. A sprinkle of Parmesan and fresh parsley on top adds color and a gourmet touch. {{image_4}} You can change the flavor of your Crispy Garlic Butter Brussels Sprouts with ease. If you like heat, add more red pepper flakes. This gives your dish a spicy kick that makes it exciting. You can also add fresh herbs like thyme or rosemary. These herbs add depth and richness to the dish. Just remember, start with a little and taste as you go. Want to try something new? Use an air fryer! It cooks Brussels sprouts quickly and makes them crispier. Just toss them in the garlic butter mixture and place them in the air fryer. Cook at 375°F for about 15 minutes. Shake the basket halfway to get an even cook. If you prefer stovetop cooking, sautéing is a great option. Heat some butter in a large pan. Add the coated Brussels sprouts and cook on medium heat. Stir them often until they turn brown and crispy. This method gives you control over the cooking process and lets you keep an eye on the sprouts. If you want a vegan dish, skip the cheese or use a vegan substitute. Nutritional yeast adds a cheesy flavor without dairy. You can also try vegan Parmesan cheese for a similar taste. If you want to stick with dairy, explore different cheese types. Goat cheese or feta can add a tangy twist. Creamy cheeses like gouda can enhance the flavor as well. To store your crispy garlic butter Brussels sprouts, first let them cool down. Place them in an airtight container. This keeps them fresh and helps avoid moisture buildup. You can store them in the fridge for up to three days. Just remember, the longer they sit, the less crispy they become. When it’s time to eat leftovers, you have two good options: the microwave or the oven. The microwave is quick but may make the sprouts soft. The oven keeps them crispier. Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10 minutes. This way, they stay crunchy and tasty. If you want to save some for later, you can freeze the Brussels sprouts. First, let them cool completely. Then, place them in a freezer-safe bag or container. Try to remove as much air as possible before sealing. They can last up to three months in the freezer. When you’re ready to eat them, thaw them in the fridge overnight. Reheat in the oven for the best texture. Yes, you can use frozen Brussels sprouts. First, thaw them in the fridge overnight. If you’re short on time, place them in warm water for about 15 minutes. After thawing, drain them well. Frozen sprouts may have extra moisture, so dry them thoroughly with a kitchen towel. This step helps them crisp up in the oven. Follow the same cooking method as fresh sprouts. You may need to adjust the roasting time slightly. Keep an eye on them to ensure they reach the perfect crispness. To make this recipe vegan, swap the unsalted butter with a plant-based butter. There are many great options on the market. For the Parmesan cheese, you can use a vegan cheese alternative or nutritional yeast. Nutritional yeast adds a cheesy flavor without using dairy. This way, you can enjoy the crispy garlic butter Brussels sprouts while keeping them plant-based. The taste will still be rich and satisfying. You won't miss the dairy at all! Crispy garlic butter Brussels sprouts make a great side dish. They pair well with roasted chicken or grilled fish. You can also serve them with a hearty grain dish, like quinoa or farro. For a vegetarian option, try them alongside a rich mushroom risotto. The flavors of the sprouts balance beautifully with these dishes. They add a nice crunch and depth to your meal. Don't forget to drizzle any leftover garlic butter over your main dish for added flavor! In this post, I shared how to make delicious crispy garlic butter Brussels sprouts. I detailed each step, from preheating the oven to roasting and garnishing. You now have a clear guide to enjoy this dish with friends or family. Don’t forget to try the tips for crispy sprouts and variations to suit your taste. With simple ingredients and easy methods, this recipe fits any meal. Enjoy your cooking, and don’t hesitate to explore new flavors!

Crispy Garlic Butter Brussels Sprouts

Elevate your dinner table with these crispy garlic butter Brussels sprouts! This simple yet delicious recipe combines fresh Brussels sprouts, rich garlic butter, and a hint of Parmesan for an irresistible side dish. Follow easy instructions to achieve the perfect crispy texture everyone will love. Ready to impress your family or guests? Click through to explore the full recipe and make this delightful dish tonight!
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Ingredients
  

1 pound Brussels sprouts, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon sea salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional, for a spicy kick)

2 tablespoons freshly grated Parmesan cheese (for a rich garnish)

Fresh parsley, chopped (for a touch of color and freshness)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s ready for roasting.

    Prepare the Brussels Sprouts: Wash the Brussels sprouts thoroughly under running water to remove any dirt. Trim any dry ends and slice each sprout in half lengthwise for even cooking.

      Melt the Butter: In a large mixing bowl, melt the unsalted butter. You can do this in the microwave or on the stovetop until it's just melted—don’t allow it to brown.

        Combine with Seasonings: Add the minced garlic, sea salt, black pepper, and red pepper flakes (if using) into the melted butter. Stir well to ensure all ingredients are well combined.

          Coat the Brussels Sprouts: Carefully add the halved Brussels sprouts to the bowl with the garlic butter mixture. Toss them thoroughly until each sprout is well coated with the seasoned butter.

            Arrange on Baking Sheet: Spread the coated Brussels sprouts in a single layer on a baking sheet lined with parchment paper. This will help in achieving a crispy texture.

              Roast to Perfection: Place the baking sheet in the preheated oven and roast for 25-30 minutes. About halfway through, give the sprouts a toss to ensure even cooking, until the outer leaves are crispy and the sprouts are tender inside.

                Add Cheese and Garnish: Once the Brussels sprouts are done roasting, remove them from the oven and promptly sprinkle freshly grated Parmesan cheese on top while they’re still hot, allowing it to melt slightly.

                  Final Touches: Garnish generously with chopped fresh parsley to add a burst of color and freshness before serving.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: For an eye-catching presentation, serve the Brussels sprouts in a rustic bowl or on a wooden platter. Drizzle any remaining garlic butter from the baking sheet over the sprouts for an extra touch of flavor before serving. Enjoy your delightful dish!