Decadent Nutella-Stuffed French Toast

$- 4 thick slices of bread (preferably brioche or challah) - 1/2 cup Nutella - 2 large eggs - 1/2 cup whole milk - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1 tablespoon unsalted butter - Powdered sugar, for a light dusting - Fresh fruit (such as strawberries, bananas, or raspberries) for topping I love using brioche or challah for this recipe. Both types have a soft, rich texture. Brioche has butter and eggs, making it fluffy and light. Challah is slightly sweeter and has a unique braided look. Either choice works great. The bread should be at least an inch thick. This thickness holds the Nutella well. It also gives a nice crunch when cooked. Toppings can make this dish shine! I suggest fresh fruits like strawberries, bananas, or raspberries. They add color and flavor. Sprinkle some powdered sugar on top for a sweet touch. You could also drizzle more Nutella for extra richness. These toppings make the meal feel special. Enjoy the mix of flavors and textures! {{ingredient_image_2}} Start by picking two thick slices of bread. Brioche or challah works best. Spread Nutella on one side of each slice. Use enough Nutella for a rich filling. Take the other two slices and press them on top of the Nutella sides. You now have two Nutella sandwiches ready to go. In a shallow bowl, crack the two large eggs. Add in half a cup of whole milk. Pour in one teaspoon of pure vanilla extract. Then, add one teaspoon of ground cinnamon. Whisk all these ingredients together until smooth. This batter will coat your sandwiches perfectly. Next, heat a skillet over medium heat. Add one tablespoon of unsalted butter to the hot skillet. Let the butter melt and coat the bottom. Now, take each Nutella sandwich and dip it in the egg mixture. Soak each side for just a few seconds. Make sure the bread stays firm. Once soaked, gently place the sandwiches in the skillet. Cook each side for about 3-4 minutes. They should turn golden brown and crispy. When ready, take them out and slice them in half if you’d like. Dust with powdered sugar and serve with fresh fruit. Enjoy this sweet treat! To get that perfect golden brown color, you need the right heat. Start with medium heat. If the pan is too hot, the outside will burn before the inside cooks. Use unsalted butter for flavor and to prevent sticking. Let the butter melt and sizzle. It should coat the pan evenly. Dip the sandwiches quickly in the batter. Let them soak for just a moment, then place them in the pan. Cook each side for about 3-4 minutes. Watch for that lovely golden color. When you spread Nutella, be generous, but don’t overdo it. Too much filling can ooze out while cooking. Make sure the two bread slices stick together well. This keeps the Nutella inside during cooking. Dip the stuffed bread quickly in the egg mixture. This helps the bread absorb flavor without getting too soggy. Always flip gently to avoid breaking the toast. Presentation matters! After cooking, slice the French toast in half to show off the Nutella. Dust with powdered sugar for a sweet touch. Add fresh fruit on the side, like bananas or strawberries, for color. You can also drizzle extra Nutella or chocolate sauce on top for fun. Arrange everything nicely on a plate to make it look inviting. Enjoy your masterpiece! Pro Tips Use Day-Old Bread: Slightly stale bread holds up better in the egg mixture, preventing sogginess and ensuring a perfect texture. Customize Fillings: Feel free to add sliced bananas or strawberries inside the Nutella for an extra flavor boost and added freshness. Control the Heat: If the pan gets too hot, the outside may burn before the inside is cooked. Adjust the heat as necessary to achieve an even golden brown. Presentation Matters: Serve with a sprinkle of powdered sugar and a drizzle of chocolate sauce for an Instagram-worthy finish that enhances the eating experience. {{image_4}} You can swap Nutella for other fillings. Peanut butter is a great choice. It adds a nutty taste and creamy texture. You can also use jam or fruit preserves. Strawberry or raspberry jam works well. Both options give a new twist to your French toast. If you need gluten-free or dairy-free choices, you can still enjoy this dish. Use gluten-free bread for a safe alternative. For the batter, try almond milk or oat milk instead of whole milk. Use flax eggs to replace regular eggs. This makes it easy for everyone to enjoy. You can add more flavor to your French toast. Try a dash of almond extract for a sweet, nutty taste. Or add a pinch of nutmeg for warmth. You can even mix in a bit of cocoa powder with the batter. These little changes can make a big difference in taste. You may have some leftover French toast. To store it, let it cool down first. Then, place the slices in an airtight container. Keep it in the fridge for up to three days. This way, you can enjoy it later without losing its taste. When you’re ready to eat your leftover French toast, you can reheat it easily. Use your skillet or frying pan over low heat. Add a little butter to the pan for extra flavor. Heat each slice for about two to three minutes on each side. This will keep it crispy. You can also use a toaster oven for a quick option. Just watch it closely to avoid burning. If you want to save French toast for later, freezing is a great option. Wrap each slice in plastic wrap. Then, place them in a freezer-safe bag. You can freeze it for up to one month. When you’re ready to eat, take out a slice and let it thaw in the fridge overnight. Reheat it in the skillet or toaster oven for the best taste. Yes, you can use other spreads. Peanut butter, almond butter, or any chocolate spread works well. Just remember, the taste will change. Nutella has a unique flavor that others might not match. If you want a nut-free option, try sunflower seed butter. It gives a nice taste without nuts. To ensure even cooking, keep the heat at medium. Start with a preheated skillet. Use enough butter to coat the pan. Dip each sandwich quickly in the egg mixture. If you soak too long, the bread may become soggy. Cook each side for about 3-4 minutes until golden brown. Flip gently to prevent spills. For the best presentation, slice the French toast in half. Dust with powdered sugar for sweetness. Add fresh fruits like strawberries or bananas on top. You can drizzle extra Nutella or chocolate sauce for an indulgent treat. Serve warm for the best taste and texture. Nutella stuffed French toast is a treat anyone can enjoy. We covered essential ingredients, from bread choices to tasty toppings. I shared easy steps for making this dish, plus tips for that perfect golden crust. Don't forget to explore variations, like using peanut butter or gluten-free options. You can store leftovers and reheat them for later enjoyment. Enjoy making it your own and have fun in the kitchen. This dish can bring joy to any breakfast or brunch.$

Decadent Nutella-Stuffed French Toast

Delicious French toast filled with Nutella, served with fresh fruit and a dusting of powdered sugar.

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Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine French

Servings 2

Calories 400 kcal

Ingredients

4 slices thick slices of bread (preferably brioche or challah)
1/2 cup Nutella
2 large eggs
1/2 cup whole milk
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1 tablespoon unsalted butter
to taste powdered sugar, for a light dusting
to taste fresh fruit (such as strawberries, bananas, or raspberries) for topping

Instructions

Prepare the Bread: Begin by taking two slices of the thick bread. Spread a generous layer of Nutella on one side of each slice. Place the remaining two slices on top, Nutella side down, to create two rich Nutella-filled sandwiches.
Make the Batter: In a shallow bowl, crack the two large eggs. Add the milk, pure vanilla extract, and ground cinnamon. Whisk thoroughly until all the ingredients are well combined and smooth, creating a delicious batter.
Heat the Pan: Preheat a skillet or frying pan over medium heat. Once hot, add the unsalted butter and let it melt, ensuring it coats the bottom of the pan and begins to sizzle gently.
Dip the Sandwiches: Carefully take each Nutella sandwich and dip it into the egg mixture. Allow it to soak for just a few seconds on each side. Be mindful not to leave it too long, as you want the bread to absorb some of the batter while maintaining its structure.
Cook the French Toast: Once coated, place the soaked sandwiches gently into the hot skillet. Cook each side for about 3-4 minutes or until they transform into a beautiful golden brown color and develop a crispy exterior.
Serve: After cooking, consider slicing the French toast in half for easier eating, if desired. Dust generously with powdered sugar for a lovely, sweet finish. Serve immediately with a colorful assortment of fresh fruits on the side.

Notes

For an eye-catching dish, arrange the French toast on a plate, dust it with powdered sugar, and artistically place sliced strawberries or bananas on top. For extra indulgence, consider drizzling additional Nutella or chocolate sauce over the dish.

Keyword breakfast, brunch, French toast, Nutella