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Here’s what you need to make Everything Bagel Deviled Eggs: - 6 large eggs - 3 tablespoons mayonnaise - 1 teaspoon Dijon mustard - 1 teaspoon apple cider vinegar - Salt and freshly cracked black pepper, to taste - 1 tablespoon everything bagel seasoning, plus extra for garnish - Fresh chives, finely chopped, for garnish Gather these ingredients to create a tasty treat. The large eggs form the base, while mayonnaise gives the filling its creaminess. Dijon mustard adds a slight tang, and apple cider vinegar brings brightness. Don’t forget salt and black pepper to enhance flavor. Everything bagel seasoning adds a unique twist, and fresh chives give a pop of color and taste. Each ingredient plays a role in making these deviled eggs both flavorful and fun! {{ingredient_image_2}} To start, place six large eggs in a medium saucepan. Cover them with cold water, leaving about an inch above the eggs. Heat the water to a boil over medium heat. Once it boils, cover the pot, remove it from heat, and let the eggs sit for 12 minutes. This method ensures you get perfectly cooked eggs every time. Cooling the eggs in ice water is key. It stops the cooking process and helps with peeling. After 12 minutes, move the eggs to a bowl filled with ice water. Let them cool for 5 to 10 minutes. This step makes peeling much easier and keeps the yolks bright. Peeling eggs can be tricky. Once they cool, tap each egg gently on a hard surface to crack the shell. Peel them under cold running water. The water helps remove the shell cleanly, leaving the egg intact. Next, slice the peeled eggs in half lengthwise. Carefully scoop the yolks into a mixing bowl, and place the egg whites on a decorative serving plate. This step sets the stage for the creamy filling. Now, add three tablespoons of mayonnaise, one teaspoon of Dijon mustard, one teaspoon of apple cider vinegar, and a pinch of salt and freshly cracked black pepper to the yolks. Mix the ingredients with a fork until smooth and creamy. This mixture makes the filling rich and flavorful. To fill the egg whites, use a spoon or a piping bag. Make sure to heap the yolk mixture into each egg white half. This gives the eggs a nice, generous look. For the finishing touch, sprinkle the tops with extra everything bagel seasoning. You can also add finely chopped fresh chives for a burst of color and flavor. Serving these deviled eggs chilled or at room temperature enhances their taste. Enjoy them as a snack or appetizer! To make perfect hard-boiled eggs, start with cold water. This helps keep the eggs from cracking. You can also use an Instant Pot for an easier method. Just add a cup of water and place the eggs on a rack. Cook on high pressure for 5 minutes and let them sit. To avoid green rings around the yolks, cool the eggs quickly in an ice bath. This stops the cooking process and keeps the color bright. You can enhance the flavor in many ways. Try adding a dash of hot sauce or smoked paprika. For a twist, mix in some crumbled bacon or pickles. These add a nice crunch and flavor. Fresh herbs like dill or parsley also work well. They complement the everything bagel seasoning nicely. Serve these deviled eggs chilled for the best taste. If you prefer, they can be left at room temperature for a short time. For a fun presentation, arrange them on a colorful platter. You can garnish with extra everything bagel seasoning and chives for a vibrant look. This will impress guests at any gathering! Pro Tips Fresh Eggs for Easier Peeling: Use eggs that are at least a week old for boiling. Fresher eggs tend to be harder to peel due to the lower pH of the egg white, which makes them stick to the shell. Customize Your Seasoning: Feel free to adjust the amount of everything bagel seasoning according to your taste. You can even mix in some other spices like paprika or cayenne for a unique twist. Perfectly Smooth Filling: For an ultra-smooth yolk mixture, consider using a food processor instead of a fork. This will help eliminate any lumps and give a creamy texture. Make Ahead for Convenience: You can prepare the deviled eggs a few hours in advance. Just fill the egg whites and store them in the refrigerator until ready to serve, adding the garnish just before serving. {{image_4}} Want to add some heat to your deviled eggs? Try adding spicy ingredients. Here are some great options: - Hot sauce: A few drops can make a big difference. - Chili powder: This adds warmth and depth of flavor. - Cayenne pepper: Use it sparingly for a real kick. Adjusting spice levels is easy. Start with a little heat and taste. You can always add more, but you can't take it away! If you want a vegan version, I have some great substitutes. For mayonnaise, use: - Silken tofu: Blend it until smooth for creaminess. - Avocado: This gives a rich texture and flavor. For egg replacements, try: - Chickpeas: Mash them well for a similar texture. - Tofu: Use firm tofu for a great base. You can make these eggs even more fun with toppings. Here are some ideas: - Bacon bits: They add a nice crunch and flavor. - Pickled jalapeños: These give a tangy, spicy kick. - Olives: Slice them thin for a savory touch. Pair your deviled eggs with beverages like: - Sparkling water: It cleans the palate well. - Light beer: This pairs nicely with the flavors. - White wine: Choose a crisp option to match the dish. To keep your leftover deviled eggs fresh, use an airtight container. Make sure the container fits snugly to prevent air from spoiling the eggs. Store them in the fridge at a temperature below 40°F. They will stay good for about 3 to 4 days. Always check for any off smells or changes in texture before eating. You can freeze deviled eggs, but the texture may change. If you do freeze them, only freeze the filling, not the egg whites. To reheat, let the filling thaw in the fridge overnight. Then, refill the egg whites and enjoy. This method helps keep the flavor intact while still being convenient. Yes, you can use store-bought mayonnaise. It saves time and still tastes great. Just make sure to choose a good quality brand. You can keep deviled eggs in the fridge for up to two days. Store them in an airtight container to keep them fresh. Absolutely! You can use yellow, spicy, or whole grain mustard. Each type adds a unique flavor to the eggs. Everything bagel seasoning is rich in flavor and low in calories. It often contains seeds like sesame and poppy, which provide healthy fats. Plus, garlic and onion add antioxidants. To make your deviled eggs creamier, add more mayonnaise. You can also mix in some cream cheese or Greek yogurt for extra smoothness. You now know how to create tasty everything bagel deviled eggs. We covered ingredients, cooking methods, and fun variations. You learned expert tips on storage and serving too. Get creative with flavors and enjoy these eggs at your next party. With practice, you can impress friends and family. Trust me, they will love your delicious dishes!

Everything Bagel Deviled Eggs

A delicious twist on classic deviled eggs, enhanced with everything bagel seasoning.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 70 kcal

Ingredients
  

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • to taste Salt and freshly cracked black pepper
  • 1 tablespoon everything bagel seasoning
  • extra everything bagel seasoning for garnish
  • to taste Fresh chives, finely chopped for garnish

Instructions
 

  • Hard Boil the Eggs: Start by placing the eggs in a medium saucepan. Cover them with cold water, ensuring there’s about an inch of water above the eggs. Bring the water to a boil over medium heat. Once it reaches a boil, cover the saucepan, remove it from heat, and allow the eggs to sit for 12 minutes.
  • Ice Bath for Cooling: After the eggs have cooked, promptly transfer them to a bowl filled with ice water. Let them cool for 5-10 minutes. This helps halt the cooking process and makes peeling easier.
  • Peeling the Eggs: Once cooled, tap each egg gently on a hard surface to crack the shell. Peel the eggs under cold running water, which assists in removing the shell more cleanly.
  • Prepare the Yolk Mixture: After peeling, slice the eggs in half lengthwise. Carefully scoop the yolks into a mixing bowl and arrange the egg whites on a decorative serving plate.
  • Mixing the Filling: To the egg yolks, add the mayonnaise, Dijon mustard, apple cider vinegar, and a generous pinch of salt and freshly cracked black pepper. Blend the mixture with a fork until it becomes smooth and creamy.
  • Incorporate Everything Bagel Seasoning: Stir in 1 tablespoon of everything bagel seasoning, keeping a small amount aside for later garnish.
  • Fill the Egg Whites: Using either a spoon or a piping bag, fill each egg white half with the yolk mixture, ensuring they are nicely heaped.
  • Garnishing: Sprinkle the tops of the filled eggs with the reserved everything bagel seasoning. For an extra touch of freshness, garnish with the finely chopped fresh chives.
  • Serving Suggestions: Enjoy these delicious deviled eggs chilled or at room temperature for the best flavor experience. They’re perfect for appetizers or as a delightful snack!

Notes

Enjoy these delicious deviled eggs chilled or at room temperature for the best flavor experience.
Keyword appetizer, deviled eggs, everything bagel